I made a version of this with sausage and cheddar instead of ham and swiss and it was the best egg bake I've ever had. I think I would like the ham and swiss more, but I was feeding kids. My husband, who hates egg bakes because of the texture, loved this!
This looks great! I had great success with your butter-horns recipe… made them twice. Delicious! The peppermint cheesecake was great too! Hope you make another magazine!
You could either half the recipe or put it individual serving size ramekins or freezer safe containers to freeze for later. Take one out of the freezer and thaw before baking when you want just one.
Hi Kaleb, I have Celiac Disease, do you think gluten free bread would work in this? Also have you ever thought about doing some gf recipes for your fans that have to be gluten free?
Croissants make everything better!! 😋This looks amazing👍my niece who lives in Iowa City(grad student) loves your friend's bakery also!
That looks delicious! I love watching you cook; you are so enthusiastic about it, and that enthusiasm is contagious! Thank you so much.
I made a version of this with sausage and cheddar instead of ham and swiss and it was the best egg bake I've ever had. I think I would like the ham and swiss more, but I was feeding kids. My husband, who hates egg bakes because of the texture, loved this!
Me too 😀
Cool story bro 👏🏻
Thank you so much! Easy meal that will be a definite pleaser.
I will be making this for sure!
I made this again and it's seriously the best egg bake I've ever had.
Another classy casserole recipe courtesy of Kaleb. Thank you 🌸💜🌸
Wow this looks delicious. Every ingredient in this is a favourite of mine😍😍😍
Thanks for sharing another great looking recipe Kaleb.
Looks delicious!
Making this for weekend brunch! Looks so yummy!
Can't wait to make this I always love everything you make for us, you make it so easy
Yum, this is perfect for Easter this year
Happy New year. What a wonderful recipe, thank you for sharing looks incredible!! X
I love all your recipes. 🤗
Thank you for adding the link to the recipe!
This looks great! I had great success with your butter-horns recipe… made them twice. Delicious! The peppermint cheesecake was great too! Hope you make another magazine!
This is so beautiful! 😋😍 & looks delicious!
I made this today. A great change from holiday food. Used Creminis. So delish! Thank you for this recipe!
Always fantastic ❤regards from Mexico
I pairs well with homemade cinnamon rolls😋
Can't wait to try.
You are fantastic! Just found you! Yey to 2023!!
I love this Kaleb! I'm just enjoying your channel! ❣️✌️
Kaleb this looks like a winner ! Will be trying this!!
This looks delightful. I'd love to try it but it's to big for one.
You could either half the recipe or put it individual serving size ramekins or freezer safe containers to freeze for later. Take one out of the freezer and thaw before baking when you want just one.
Looks delicious!!!
I love a good casserole. I'm going to try this casserole dish. Thank you Kaleb.
Wow, this looks delish!! Yum! Can't wait to make it. Thanks for this great recipe.
I had something similar to this, but it was cut up bagels. Yummy!
Happy New Year Kalieb
Beautiful. 😋
This looks like a good one.
How much cream and milk?
Looks delicious. Want to make it Thanks.
The recipe is in the description box.
Tasty 😇🥳🥳🥳🥳🥸🥸
Hi Kaleb, I have Celiac Disease, do you think gluten free bread would work in this? Also have you ever thought about doing some gf recipes for your fans that have to be gluten free?
IS THIS FREEZE ABLE ? BECAUSE IT IS JUST MYSELF AND I LOOK FOR WAYS FOR AN EASY AND QUICK EATS .
Is there another cheese I could use?
Is a egg casserole not just a crust less quiche 🤭❤️
Close. This is more like the love child of a bread pudding and an egg casserole. A crustless quiche does not use bread whereas bread pudding does.
you're so cute. I love u
Looks yummy!