Thank you for being a consistent and just an overall positive presence on RUclips. Been watching you for years and it’s great to see you still doing splendid:)
I’ll second that! Emmy gets me through my lowest points. I’m very much an introverted extravert, and I teach preschool so I constantly pour out all day - every day. I need the down time to recharge. And this is my favorite way to do it!
And here I was thinking along the lines of the milk bread that's been made on this channel before. Maybe time for a round two of this custard bread with fan suggestions and tweaks?
I know using the parchment paper makes cleanup easier, but it really stops things from cooking properly on the bottom in the air fryer. They sell perforated parchment paper which works a little better, but for stuff like a custard I’d recommend a spritz of a neutral oil and just resting the toast directly on the metal for best results. That’s probably why the middle was a bit mushy.
I just wanted to add for anyone reading this who doesn’t know, please do NOT use wax paper. I believe the commenter was referring to parchment paper. Wax paper can catch fire and should never be used in an oven or air fryer. Use parchment instead!
@@sarahchang6217 Yeah parchment. I edited it. But parchment paper can get caught by the powerful fan in an air fryer and sucked up into the element and catch fire, too. Ask me how I know. 🤣 If you use it, definitely make sure it’s weighted down - especially around the edges - by food or something like a metal rack designed for use in an air fryer.
That's what I learned when I got my new air fryer oven. Found out what happens when you put fries in the basket but sit them on a closed tray to cook. Haha not very good.🤦🤣
I just started watching your videos recently and I've had a blast going back and watching tons of your past ones. Since I usually skip the ads, I wanted to support you by giving a small contribution as a token of my appreciation for the entertainment you've provided. Keep up the good work, you're so fun to watch!
I feel like the berry in a jar bit does keep the moisture in the fruit. At my work, we preserve soil samples in glass jar for the same reason. It's more effective and can be reused unlike a plastic bag.
Emmy you are my comfort channel. Anytime I’m anxiety ridden I just put on one of your videos and I instantly feel relief. I’ve been watching you for about 3 years and I just want to say thank you. ❤️
For the berry bit: It's the lack of oxygen exposure that keeps the fruit looking good. Oxidation speeds up the ripening/over-ripening/ browning process.
@@anananas7422 now I´m notsure if this is the case but I belive there is airholes so the fruit will ripen on the shelf as fruit is never picked at peak fressnes becuse it would go bad before reaching the shelfs (but thats ust a theory,and also plastic is not air tight glass is solid.
So I find if I put berries in glass, they tend to ferment and take on a strong alcoholic note... The flavor is just not pleasant. Wish I could figure out why mine are different!
Storing grapes in jars works great for prolonging freshness. Pull grapes off stems, wash with vinegar and water solution, and allow to dry before placing in jar. I have had grapes last up to 3 weeks and remain as they were when I first put them in the jar. I do the same with bedder and American. Geese that I have grated. Stays fresh so much longer!!
@@maryvon8518 I just use box bread but the integral one. Seems to be denser than the one she used here. I can get a pretty deep wells when I flatten the center. The more custard, the better😋
I used a ‘wonderbread’ type of bread, as it seemed to be the only bread that would mush down to make a well in the center, which did work when I tried the recipe this morning. I made it vegan: I used a Greek almond milk yogurt, strawberry jam, a little maple syrup, and Just Egg (vegan pourable egg substitute), and vanilla/pinch of salt. It was really good❤️ the bread didn’t absorb the custard, and the bottom of the bread turned crisp and toasted.
@@sophiew1967 yes, here in the US in my area Just Egg costs around $5, which is about twice the price of a dozen eggs, but if I don’t eat eggs, then I don’t mind when it’s something I don’t eat on a daily basis, and I don’t buy it often (once a month maybe, though a bottle only lasts 7 days after opening, which the same as a carton of milk). Another option I saw someone make for this custard toast was using some chickpea flour and water in place of egg. I haven’t tried it, but that would be much cheaper than Just Egg.
I have made a vegan toast in a simple manner by stirring vegan milk with Bird's Custard powder and adding that to toast before cooking. Might be interesting to try that trick with vegan plain yogurt instead of milk! This would all be cheaper than just egg. Also there are ways to make a similar product to just egg much cheaper with mung bean protein.
I tried this last weekend. I used honey vanilla Greek yogurt and my mixture was thicker (I think I used more yogurt). I drizzled the honey on top. My kids LOVED it. Easy breakfast or dessert!
I saw that strawberry trick too, and I've found that wrapping up the carton of strawberries in a plastic grocery bag and tying it off works just as well 🥰 So useful!
This method works well for me, so long as I put a piece of paper towel on top of the strawberries; otherwise I end up with condensation on the lid that soggifies my berries. 😕 Paper towel on the bottom & top of the spinach that comes in a plastic container extends its shelf life too!
@@brendaleelydon I don't have too much of a problem with soggification, but I'll have to try this and see if it works better! I've done the paper-towel-in-plastic-bag-with-lettuce trick which works great.
to me it is really funny and oddly wholesome that so many whacky recipes we made up as little kids are actually becoming a thing and being shared today
I wonder if you had the bread directly on the rack instead of on parchment that it might get crispier on the bottom? I bet it would be amazing with brioche!
I’m going to attempt to make this with dairy free ingredients. Not sure if you can still have eggs, but I’ll report back if it turns out with non-dairy ingredients.
Are there no lactose free products in the US? Here in Germany we have almost everything without lactose.. Milk, Whipped cream, cream cheese, yogurt.. literally everything
@@Diabolicallaughter- Just about everything here in the US you can buy has milk in it in some form and it's really hard to find lactose-free things like sour cream and cream cheese. Now I'm considering making my own cream cheese from lactose-free milk.
Emmy Have you ever made creamed honey? There are some videos on RUclips I grew up calling it churned or whipped honey It is silky smooth and keeps your honey from crystalizing
It doesn’t keep it from crystallizing, actually. It is crystallized still, but seed crystals are introduced to be sure the desired “creamed” or “whipped” result.
I’m a huge fan of Ann Reardon. And of course Emmy. Ann is a food scientist and explains why recipes work or don’t. I’ve learned a lot from watching. The fact that her husband is a willing Guinea pig is hilarious.
last night i saw you made this and i HAD to do it this morning. I took your advice: pre-toasted the bread in the toaster before air frying, and i added extra vanilla extract, and instead of greek yogurt i used sour cream. I toasted at 350 for about 5-6 minutes maybe? a little less? it got nice and browned on the top and wasn't soggy! yay!! I'd totally make that again.
I think ?.I know why the oven version is crisper on the bottom..it's because you put grease proof paper on the bottom of the air fryer & the hot air can't fully circulate to become crisp on the exterior .I.am an air fryer aficionado & have used one daily for the past 6 yrs & found it I used baking paper my food didn't cook evenly & some stuff would be soggy..the air definitely has to fully fit u!are with those machines ,I love mine.
This sounds like a yummy dessert! For a good "toasty" main dish, you could try the open-faced sandwich below... ENGLISHMAN'S LUNCH 1 English muffin several thin slices roast beef beef gravy 2 slices of tomato 2 slices of onion 2 slices of cheese Split the English muffin (you can use 2 slices of your favorite bread instead) and toast the halves. Place the muffin halves on a microwave-safe plate. Pile a tall stack of roast beef slices on each muffin half. Place a tomato and onion slice on each stack. Place a cheese slice on each stack. Microwave the meal on high for 60 to 90 seconds so that the cheese melts down over everything. Smother the stacks with the gravy. Possible substitutions: - turkey - ham - chicken - meatless
Or you can toast a bread, cook custard. Add a dollop of the custard on top and some fresh fruits. This way the bread is crunchy all throughout. You can experiment with the temperature variation too. Hot toast, cold custard.
Her strawberry one was soggy because she used parchment paper in the air fryer. Nothing cooks evenly in the air fryer if you block the air flow from the bottom. The whole point of an air fryer is for the air to flow through the pan that sits above the bottom of the drawer.
I wonder if the moisture from the strawberries cooking is what made it so moist? I remember making a dessert pizza with strawberries ages ago and it was practically raw in the middle because of how much moisture the strawberries on it leaked into the dough. I bet it'd be less soggy if the toast were airfried or baked with the custard on it first and then the strawberries were added as a topping. There wouldn't be any concern about burning the fruit then either.
I use reduced sugar jam (Oregon Growers) it’s a bit thinner than regular jam. It cooks up just right. Doesn’t burn. Good for cookies too. It is juicier than regular jam.
I made this with vanilla Greek yogurt, egg, and honey on honey wheat sandwich bread, baked in the oven. I had custard on top of toast, for sure (it didn't soak in) but it was a little too eggy
hi emmy! i’ve been watching since middle school (i’m 21 now) and i just wanted to say i saw your jacques pepin foundation video and was so proud and happy! congrats
I find that holding the bread/toast between both hands and squishing with my fingers helps mush it when a spoon or knife won't work. Idk why it works better for me that way, but for some reason it does
Just signed up for the trial. Congratz on the sponsorship and like always, great content. Have been seeing this around the net recently. May have to give it a try.
When you said sour dough all I could imagine is not such a sweet custard but more savory with even tomato slices. Not sure put would be something to try at least once.
Hey emmy/ I’ve been so curious about it myself!!! Have you ever tried cereal coffee cake you can make coffee cake utilizing any kind of cereal that you love!!!
@@nicks1063 It’s actually a vintage recipe I found in the Betty Crocker card catalogue/ you can use any type of cereal!! I made a video of it and used cinnamon life!!! But so curious what it would be like with wackier cereals!! I think emmy would enjoy it!! If you search on RUclips for cereal coffee cake- it’s the first video. It’s tasty 😋
Like you said in the end, it’s like a variation of french toast / armer Ritter. Everytime I see something Tiktok related I think „yes, I‘m old. I think I don‘t miss anythink over there“ 😆
I always do this with biscuit dough! 😋 Just roll them out a bit or flatten them with your hand. Make an indention in the center, spoon custard and bake. ~add a bit of cream cheese to the custard Then add jam or fresh berries
I use thick sliced bread like brioche or Texas toast (we live in tx). Squish down the middle and I use flavored yogurt (vanilla), too a fruit and air fry on 400 for 12 min....yum!!
Emmy, you're my hero. The world is a crazy place, and yet here you are cooking delightful things so we can watch. So much love for you! PS: would LOVE to see a kitchen tour sometime!
I just love when she tastes something and you can tell by her "Mmm.." or "Hmmm.." or "MmmHmmm..." whether it's good or not before she even says anything lol☺
!!! i do something super similar with the leftover custard i get from baking pies sometimes! i figured custard wasn't that much different than the egg mixture used to dunk french toast in, a little thicker since it had been cooked on the stove and all, so i spooned some over both sides of a slice of sandwich bread and fried it up with a bit of butter on the stove and oh my god it was DELICIOUS!! it IS just like a cross between french toast and bread pudding! so rich and decadent... to be honest i liked it better than the pie LOL i enjoyed the bread-pudding like texture, but i'm wondering if this recipe would be soggier than mine since the french-toast-like method involves flipping it and frying both sides. i don't think mine was a crunchy as yours tho, which i feel like would make for a super interesting texture. maybe next time i make it i'll fry it in the air fryer and try flipping it halfway through so see if i can get that richness i like without the bread getting soggy? the fact the eggs are already cooked might also help with that too... idk! guess i'll just have to find out when i try it! also, this is the custard pie recipe that i normally end up doing this with since i get a decent amount of extra filling using a 9-inch shallow pie dish: www.bakedbyanintrovert.com/honey-pie-recipe/. it's honey-flavored just like the one in this video!
I loved this when I made it a while back I used grocery store whole wheat bread though which was pretty dense so I ended up getting a solid layer of custard on top :D
well you officially won the video award for the day my dear. I cannot wait to make that toast tomorrow morning. I was wondering why the chocolate didn't melt more. My pain is lessened when i watch you.......hence the award for the day. There aren't too many people who have been able to do that for me.....so congrats!!!!! You are precious for sure....and I bet so much fun to have around the house. Thank you so much my dear.
Emmy may actually be the most charming human on the planet. If the government gets a hold of her she could fuel an insane propaganda machine because I’d do anything she told me to do
I get so excited whenever you upload 🥰 loved this Emmy and I will definitely be trying this! You're one of my favorite youtubers ❤️💕 Thank you for being on RUclips! 😇✨
Can always count on Emmy to make & try something I want! Love it. Ty Emmy! Some ppl hate Greek Yogurt. I feel like you have to find the right kind...esp bc Chobani is sour..I personally like TripleOikos or Fage pronounced Fah ya .. its just a test of diff ones...oh and there's a video on how to clean an air fryer. Basically you tk a tad bit of dish soap fill up w water & bake a few minutes then rinse a few times.
What? People like that French crap over Greek yogurt? Seriously was just talking about this with my husband because he wouldn’t even eat yogurt before we moved to Turkey 10 years ago, now he won’t live without it. It’s also not eaten as a sweet dish over there, that probably helps. I’ve never had Chobani because I’ve only seen it in fat-free where I’m at, and I don’t eat fat-free dairy. Dude who owns it is a Turkish-Kurd so I’m sure he knows what he is doing, and it’s supposed to be sour, it should taste like sour cream.
I wonder if putting the custard mix on the stove for a bit and then putting that on already toasted toast would be better. That way the egg is still cooked and you get that custard-like feel, but it also isn't seeped into the bread. Plus, then you could just use fresh fruit that doesn't get toasted.
I feel like it might work better if you cook it for a bit without fruit (so it doesn't get dried out), then put fruit on and cook it longer. I think that might help with the sogginess because you can cook it longer overall without ruining the fruit on top.
My own experiment would be dragging thick slices of chocolate-chip brioche through that ersatz-custard and then frying it as French Bread, pressing it down flat so it turns into a 'fake-pancake' then adding the best quality fresh berries I could find with a drizzle of maple syrup. I'm curious how the 'custard' recipe here would work as French Bread batter, just as you wondered too. I second the addition of a dash of good quality vanilla extract. People can be so excellent sometimes, I love the internet when I find people at their most inventive, generous, kind-hearted best. xo
I had to put my whole huge jug of honey in a pan of simmering water. Tried to pour some out. Totally solid lol. Say are you supposed to put those jars of fruit in the fridge after? Or do they stay better on your counter? I really like that idea! I've got shriveled blueberries in my fridge right now. I really hate to waste them but idk if they'll be ok. Thanks Emmy! Have a great safe weekend😍🐝🍯🍓
I have made a vegan toast in a simple manner by stirring vegan milk with Bird's Custard powder and adding that to toast before cooking. Might be interesting to try that trick with vegan plain yogurt instead of milk!
Thank you for being a consistent and just an overall positive presence on RUclips. Been watching you for years and it’s great to see you still doing splendid:)
Oh, thank you!🧡
This ...a 1000 times over .... ❤️
I’ll second that! Emmy gets me through my lowest points. I’m very much an introverted extravert, and I teach preschool so I constantly pour out all day - every day. I need the down time to recharge. And this is my favorite way to do it!
I can completely understand that. I hope your day gets better.
See this comment section shows nothing but positivity and it’s just great
I think a good brioche would be an eggcellant bread choice
Most eggcellant.
I was thinking about brioche too.
BEST COMMENT 👍😂
And here I was thinking along the lines of the milk bread that's been made on this channel before. Maybe time for a round two of this custard bread with fan suggestions and tweaks?
That's how I made mine an I added vanilla
I know using the parchment paper makes cleanup easier, but it really stops things from cooking properly on the bottom in the air fryer. They sell perforated parchment paper which works a little better, but for stuff like a custard I’d recommend a spritz of a neutral oil and just resting the toast directly on the metal for best results. That’s probably why the middle was a bit mushy.
I just wanted to add for anyone reading this who doesn’t know, please do NOT use wax paper. I believe the commenter was referring to parchment paper. Wax paper can catch fire and should never be used in an oven or air fryer. Use parchment instead!
@@sarahchang6217 Yeah parchment. I edited it. But parchment paper can get caught by the powerful fan in an air fryer and sucked up into the element and catch fire, too.
Ask me how I know. 🤣
If you use it, definitely make sure it’s weighted down - especially around the edges - by food or something like a metal rack designed for use in an air fryer.
@@sunspot42 Oh gosh that doesn’t sound very fun 😂 I’ve never used parchment paper with mine, but I’ll definitely remember that!
That's what I learned when I got my new air fryer oven. Found out what happens when you put fries in the basket but sit them on a closed tray to cook. Haha not very good.🤦🤣
Parchment paper will also ignite in a conventional oven.
I just started watching your videos recently and I've had a blast going back and watching tons of your past ones. Since I usually skip the ads, I wanted to support you by giving a small contribution as a token of my appreciation for the entertainment you've provided. Keep up the good work, you're so fun to watch!
I'm not to keen on Warm or cooked fruit. I think I'd cook the custard toast and then add chilled fruit🙂
Sounds good!
agreed!
Good idea. The warm fruit is a little odd to me too unless its apple or peach
Hot toast cold preserves
ooh good idea! I don't like cooked fruit either :/
I feel like the berry in a jar bit does keep the moisture in the fruit. At my work, we preserve soil samples in glass jar for the same reason. It's more effective and can be reused unlike a plastic bag.
It's definitely been a tough day for me, but your voice is so soothing it makes it better. It makes me feel relaxed and loved. 😊❤
Oh good. 🧡
Oooouu your day hopefully brightened some , with her replying
Lorelai, I hope tomorrow and future days will be better for you.
@@hannakinn thank you so much ❤😊
Emmy is definitely one of my go-to's when having a bad day or need to relax. Her and Laurie on The Icing Artist (on here).
Emmy you are my comfort channel. Anytime I’m anxiety ridden I just put on one of your videos and I instantly feel relief. I’ve been watching you for about 3 years and I just want to say thank you. ❤️
that "get out honey it's ok" was the cutest thing i've ever heard lol
🧡🧡🧡
My heart melted when she said that😍😍😍
Sooooo sweet, Emmy does the best voices
For the berry bit: It's the lack of oxygen exposure that keeps the fruit looking good. Oxidation speeds up the ripening/over-ripening/ browning process.
Thanks for this info :)
I wonder why the packaging you buy them in always has lots of air holes. Do you happen to know this too?
@@anananas7422 now I´m notsure if this is the case but I belive there is airholes so the fruit will ripen on the shelf as fruit is never picked at peak fressnes becuse it would go bad before reaching the shelfs (but thats ust a theory,and also plastic is not air tight glass is solid.
Ah nice, I'll throw in my spare oxygen absorbers in with em
So I find if I put berries in glass, they tend to ferment and take on a strong alcoholic note... The flavor is just not pleasant. Wish I could figure out why mine are different!
@@mvtonnemacher Maybe try washing them off and patting them dry? Also double check that the seals are okay with your glass jar and lid
Storing grapes in jars works great for prolonging freshness. Pull grapes off stems, wash with vinegar and water solution, and allow to dry before placing in jar. I have had grapes last up to 3 weeks and remain as they were when I first put them in the jar. I do the same with bedder and American. Geese that I have grated. Stays fresh so much longer!!
I know you what you were saying but I got quite a good chuckle reading your comment.. predictable text can be quite entertaining. 🤣🤣🤣🤣🤣🤣🤣
@@annaverano5843 grated geese 😂
@@meganthings 🤣🤣🤣🤣🤣 that is what got me 🤣🤣🤣
BEDDER GEESE 🤣
All I can find is Canadian geese will that work?
I have been a fan of this recipe for a while and I have found just using the egg yolk tasted even better! 🥰
What a good idea. What kind of bread do you use?
@@maryvon8518 I just use box bread but the integral one. Seems to be denser than the one she used here. I can get a pretty deep wells when I flatten the center. The more custard, the better😋
Good idea, make meringues with the egg whites
As Emmy applies the custard I was thinking to myself "That looks like French toast". A second later Emmy says "It's kind of like French toast."
I used a ‘wonderbread’ type of bread, as it seemed to be the only bread that would mush down to make a well in the center, which did work when I tried the recipe this morning. I made it vegan: I used a Greek almond milk yogurt, strawberry jam, a little maple syrup, and Just Egg (vegan pourable egg substitute), and vanilla/pinch of salt. It was really good❤️ the bread didn’t absorb the custard, and the bottom of the bread turned crisp and toasted.
You should check out the cost of that Just Egg here in the UK ..works out to costing about a £1 per egg..so approx 9x more than freerange eggs! :(
@@sophiew1967 yes, here in the US in my area Just Egg costs around $5, which is about twice the price of a dozen eggs, but if I don’t eat eggs, then I don’t mind when it’s something I don’t eat on a daily basis, and I don’t buy it often (once a month maybe, though a bottle only lasts 7 days after opening, which the same as a carton of milk). Another option I saw someone make for this custard toast was using some chickpea flour and water in place of egg. I haven’t tried it, but that would be much cheaper than Just Egg.
I was looking for this version
I have made a vegan toast in a simple manner by stirring vegan milk with Bird's Custard powder and adding that to toast before cooking. Might be interesting to try that trick with vegan plain yogurt instead of milk! This would all be cheaper than just egg. Also there are ways to make a similar product to just egg much cheaper with mung bean protein.
@@octosyn I wish we had custard powder in the states, without having it shipped overseas. I’d love to try that method!
I’m so drawn to your honesty. You’re so genuine💕
I tried this last weekend. I used honey vanilla Greek yogurt and my mixture was thicker (I think I used more yogurt). I drizzled the honey on top. My kids LOVED it. Easy breakfast or dessert!
I saw that strawberry trick too, and I've found that wrapping up the carton of strawberries in a plastic grocery bag and tying it off works just as well 🥰 So useful!
This method works well for me, so long as I put a piece of paper towel on top of the strawberries; otherwise I end up with condensation on the lid that soggifies my berries. 😕 Paper towel on the bottom & top of the spinach that comes in a plastic container extends its shelf life too!
@@brendaleelydon I don't have too much of a problem with soggification, but I'll have to try this and see if it works better! I've done the paper-towel-in-plastic-bag-with-lettuce trick which works great.
Emmy, you are the kindest, most helpful person with recipes that I watch. Beautiful job as always!
You always bring the pbs cooking shows that we love to social media food trends ❤️
to me it is really funny and oddly wholesome that so many whacky recipes we made up as little kids are actually becoming a thing and being shared today
I wonder if you had the bread directly on the rack instead of on parchment that it might get crispier on the bottom? I bet it would be amazing with brioche!
Love the videos! I can't eat half of them, ( darn lactose intolerance and dietary issues!!!) but I love watching you make them! Much love and light!
I’m going to attempt to make this with dairy free ingredients. Not sure if you can still have eggs, but I’ll report back if it turns out with non-dairy ingredients.
Why, thank you very much. ✨
You should give Lactaid's lactose enzyme vanilla flavored tablets a try, I'm severely lactose intolerant and they work wonders, well worth the buy.
Are there no lactose free products in the US? Here in Germany we have almost everything without lactose.. Milk, Whipped cream, cream cheese, yogurt.. literally everything
@@Diabolicallaughter- Just about everything here in the US you can buy has milk in it in some form and it's really hard to find lactose-free things like sour cream and cream cheese. Now I'm considering making my own cream cheese from lactose-free milk.
Emmy Have you ever made creamed honey? There are some videos on RUclips I grew up calling it churned or whipped honey It is silky smooth and keeps your honey from crystalizing
It doesn’t keep it from crystallizing, actually. It is crystallized still, but seed crystals are introduced to be sure the desired “creamed” or “whipped” result.
Omg I used to eat huge spoonfuls of creamed honey as a kid, it's so good spread on toast too
Becky have you ever been creamed?
@@Tangeryeen don't be a creep.
@@Tangeryeen Wow, really?? Lol
I am SO GLAD you watch Ann Reardon! That makes my heart sing. 😍💚
I’m a huge fan of Ann Reardon. And of course Emmy. Ann is a food scientist and explains why recipes work or don’t. I’ve learned a lot from watching. The fact that her husband is a willing Guinea pig is hilarious.
You saying vanilla would be good was good validation for me. I was surprised this recipe didn't have vanilla in the custard
last night i saw you made this and i HAD to do it this morning. I took your advice: pre-toasted the bread in the toaster before air frying, and i added extra vanilla extract, and instead of greek yogurt i used sour cream. I toasted at 350 for about 5-6 minutes maybe? a little less? it got nice and browned on the top and wasn't soggy! yay!! I'd totally make that again.
I randomly found your channel one day Emmy and it’s been about two years maybe and I feel like you are a friend. Love your videos!
Hi Emmy! I make this all the time!! So good! My newest "version" of it is with blood oranges! My favorite so far! Love your videos! ありがとうございました！
That voice when she was talking to the honey is adorable!
I think ?.I know why the oven version is crisper on the bottom..it's because you put grease proof paper on the bottom of the air fryer & the hot air can't fully circulate to become crisp on the exterior .I.am an air fryer aficionado & have used one daily for the past 6 yrs & found it I used baking paper my food didn't cook evenly & some stuff would be soggy..the air definitely has to fully fit u!are with those machines ,I love mine.
Your videos are so fun and positive. Always a delight!
Thank you! 💥
Yes been waiting for this thank you Emmy your such a beautiful soul🥰
Thank you.😊
@@emmymade of course much love ❤️
This sounds like a yummy dessert!
For a good "toasty" main dish, you could try the open-faced sandwich below...
ENGLISHMAN'S LUNCH
1 English muffin
several thin slices roast beef
beef gravy
2 slices of tomato
2 slices of onion
2 slices of cheese
Split the English muffin (you can use 2 slices of your favorite bread instead) and toast the halves.
Place the muffin halves on a microwave-safe plate.
Pile a tall stack of roast beef slices on each muffin half.
Place a tomato and onion slice on each stack.
Place a cheese slice on each stack.
Microwave the meal on high for 60 to 90 seconds so that the cheese melts down over everything.
Smother the stacks with the gravy.
Possible substitutions:
- turkey
- ham
- chicken
- meatless
so excited emmyy!!!
Yay!!!!!
Or you can toast a bread, cook custard. Add a dollop of the custard on top and some fresh fruits. This way the bread is crunchy all throughout. You can experiment with the temperature variation too. Hot toast, cold custard.
Her strawberry one was soggy because she used parchment paper in the air fryer. Nothing cooks evenly in the air fryer if you block the air flow from the bottom. The whole point of an air fryer is for the air to flow through the pan that sits above the bottom of the drawer.
@@susie2251 wont the custard drip down though?
When I tried this recipe before, I used shokupan and added vanilla, it worked very well!
I wonder if the moisture from the strawberries cooking is what made it so moist? I remember making a dessert pizza with strawberries ages ago and it was practically raw in the middle because of how much moisture the strawberries on it leaked into the dough. I bet it'd be less soggy if the toast were airfried or baked with the custard on it first and then the strawberries were added as a topping. There wouldn't be any concern about burning the fruit then either.
I use reduced sugar jam (Oregon Growers) it’s a bit thinner than regular jam. It cooks up just right. Doesn’t burn. Good for cookies too. It is juicier than regular jam.
Emmy, I make mine using commercial Texas toast. It really works, firms up the center better, and turns out delicious!
Your comparison of the strawberry toast to french toast was what I anticipated.
For savory, smoked salmon and fresh herbs sounds good
I do enjoy custard so I'll have to give this a shot! A quick and easy custard that you can make simply does sound appealing!
I made this with vanilla Greek yogurt, egg, and honey on honey wheat sandwich bread, baked in the oven. I had custard on top of toast, for sure (it didn't soak in) but it was a little too eggy
I ADORE you girl! You are so calming !! This looks amazing !❤️❤️
You've found your optimal hairstyle. It's so cute, so perfect for you
hi emmy! i’ve been watching since middle school (i’m 21 now) and i just wanted to say i saw your jacques pepin foundation video and was so proud and happy! congrats
I find that holding the bread/toast between both hands and squishing with my fingers helps mush it when a spoon or knife won't work. Idk why it works better for me that way, but for some reason it does
"This is honey from my own hives" 🤩
I would love to see your bee keeping set up/process!
Here's my other channel with the details: ruclips.net/user/emmymadeextras.
*Wishing everyone the best sleep of their life after having seen this relaxing video!*
🥰🥰🥰
I learn something new in every video of yours I watch, and I want you to know how much I appreciate you for that! 💛
Just signed up for the trial. Congratz on the sponsorship and like always, great content. Have been seeing this around the net recently. May have to give it a try.
When you said sour dough all I could imagine is not such a sweet custard but more savory with even tomato slices. Not sure put would be something to try at least once.
Hey emmy/ I’ve been so curious about it myself!!! Have you ever tried cereal coffee cake you can make coffee cake utilizing any kind of cereal that you love!!!
I'd love to see this
Yeah, I need to know more about this
Me too, gimme! (please)
@@nicks1063 It’s actually a vintage recipe I found in the Betty Crocker card catalogue/ you can use any type of cereal!! I made a video of it and used cinnamon life!!! But so curious what it would be like with wackier cereals!! I think emmy would enjoy it!! If you search on RUclips for cereal coffee cake- it’s the first video. It’s tasty 😋
@@JimsKitschKitchen just saw your video on it!
Like you said in the end, it’s like a variation of french toast / armer Ritter. Everytime I see something Tiktok related I think „yes, I‘m old. I think I don‘t miss anythink over there“ 😆
I always do this with biscuit dough! 😋
Just roll them out a bit or flatten them with your hand. Make an indention in the center, spoon custard and bake.
~add a bit of cream cheese to the custard
Then add jam or fresh berries
I love watching you try recipes!
Emmy, I've had the worst, worst day. Your video is a lovely bit of escapism and gave me time to catch my breath. Thank you so much.
I hope that it's going a little bit better. You take good care. 🧡
I use thick sliced bread like brioche or Texas toast (we live in tx). Squish down the middle and I use flavored yogurt (vanilla), too a fruit and air fry on 400 for 12 min....yum!!
9:10 that little squeak was so cute omg
Emmy, you're my hero. The world is a crazy place, and yet here you are cooking delightful things so we can watch. So much love for you! PS: would LOVE to see a kitchen tour sometime!
Yes!!!!
I have been keeping my fruit and mason jars since I saw that and it totally works!
I just love when she tastes something and you can tell by her "Mmm.." or "Hmmm.." or "MmmHmmm..." whether it's good or not before she even says anything lol☺
Judging by her hmmm its like she's saying it's just so so
Yogurt, honey, berries,, and nuts are both my favorite breakfast and my favorite dessert.
You’re always a vibe Emmy ❤️🤩
!!! i do something super similar with the leftover custard i get from baking pies sometimes! i figured custard wasn't that much different than the egg mixture used to dunk french toast in, a little thicker since it had been cooked on the stove and all, so i spooned some over both sides of a slice of sandwich bread and fried it up with a bit of butter on the stove and oh my god it was DELICIOUS!! it IS just like a cross between french toast and bread pudding! so rich and decadent... to be honest i liked it better than the pie LOL
i enjoyed the bread-pudding like texture, but i'm wondering if this recipe would be soggier than mine since the french-toast-like method involves flipping it and frying both sides. i don't think mine was a crunchy as yours tho, which i feel like would make for a super interesting texture. maybe next time i make it i'll fry it in the air fryer and try flipping it halfway through so see if i can get that richness i like without the bread getting soggy? the fact the eggs are already cooked might also help with that too... idk! guess i'll just have to find out when i try it!
also, this is the custard pie recipe that i normally end up doing this with since i get a decent amount of extra filling using a 9-inch shallow pie dish: www.bakedbyanintrovert.com/honey-pie-recipe/. it's honey-flavored just like the one in this video!
I loved this when I made it a while back I used grocery store whole wheat bread though which was pretty dense so I ended up getting a solid layer of custard on top :D
7:29 The way you pronounced spatula gave my life
Its just bread pudding / french toast😋 looks yummy as it has for a couple hundred years. Love the video, you always make cooking look fun and easy.
well you officially won the video award for the day my dear. I cannot wait to make that toast tomorrow morning. I was wondering why the chocolate didn't melt more. My pain is lessened when i watch you.......hence the award for the day. There aren't too many people who have been able to do that for me.....so congrats!!!!! You are precious for sure....and I bet so much fun to have around the house. Thank you so much my dear.
Emmy got me through 2 years of being the most lockdowned state/county in the world. I am in Melbourne Australia. Thanks @Emmymade
Ive made this with key lime flavored yogurt and strawberries berries so good. I love the chocolate suggestion im definitely going to try that soon!
Emmy may actually be the most charming human on the planet. If the government gets a hold of her she could fuel an insane propaganda machine because I’d do anything she told me to do
LMAO
I just saw this Tic Toc, thanks for trying it!
Love lemon Greek yogurt and blueberries for mine. So yummy
My grandmother used to make these portuguese style toasts with coconut mixed in with the custard and I could eat a dozen easily lol
I get so excited whenever you upload 🥰 loved this Emmy and I will definitely be trying this! You're one of my favorite youtubers ❤️💕 Thank you for being on RUclips! 😇✨
I feel left out when people rave about TikTok recipes since I don’t have the app, but Emmy has me covered 😍😍 Thank you!!
My pleasure! :)
A lot of TikTok videos get posted on RUclips, fyi.
Looks like a quick dessert or breakfast. I like small portion dessert recipes, so thanks.
I remember having something very similar to this when my family lived in Germany about 30 years ago. We would get them from the local bakery in town.
Can always count on Emmy to make & try something I want! Love it. Ty Emmy! Some ppl hate Greek Yogurt. I feel like you have to find the right kind...esp bc Chobani is sour..I personally like TripleOikos or Fage pronounced Fah ya .. its just a test of diff ones...oh and there's a video on how to clean an air fryer. Basically you tk a tad bit of dish soap fill up w water & bake a few minutes then rinse a few times.
It's not Greek yogurt but have you tried Noosa yogurt yet? Best yogurt I've ever had!
What? People like that French crap over Greek yogurt? Seriously was just talking about this with my husband because he wouldn’t even eat yogurt before we moved to Turkey 10 years ago, now he won’t live without it. It’s also not eaten as a sweet dish over there, that probably helps. I’ve never had Chobani because I’ve only seen it in fat-free where I’m at, and I don’t eat fat-free dairy. Dude who owns it is a Turkish-Kurd so I’m sure he knows what he is doing, and it’s supposed to be sour, it should taste like sour cream.
If you strain the whey out of regular yogurt, boom!! Greek yogurt.
There are whey strainers you can use and get any kind of greek yogurt you want.
@@nicks1063 I've seen that..Def will try ty for the tip!
Would love more videos of your beehives!
I wonder if putting the custard mix on the stove for a bit and then putting that on already toasted toast would be better. That way the egg is still cooked and you get that custard-like feel, but it also isn't seeped into the bread. Plus, then you could just use fresh fruit that doesn't get toasted.
I feel like it might work better if you cook it for a bit without fruit (so it doesn't get dried out), then put fruit on and cook it longer. I think that might help with the sogginess because you can cook it longer overall without ruining the fruit on top.
Maybe try it using Texas bread or a brioche bun or bread?
Another amazing video I can’t wait to try these
Its so exciting that youve got your own kitchen studio now 🤗
Emmy always rollin those rs 🤣
It's great to see you too, Emmy🤗
I love it. Thank you for sharing.
The pic already looks amazing Emmy!
I adore u & your content Bless u stay inspired
I always make my French toast with egg and vanilla honey Greek yogurt lol. Yum
Thanks, this could be a quick breakfast for the kids on school days :)
My neighborhood squirrels are getting chubby.
🐿🐿🐿🐿🐿
My own experiment would be dragging thick slices of chocolate-chip brioche through that ersatz-custard and then frying it as French Bread, pressing it down flat so it turns into a 'fake-pancake' then adding the best quality fresh berries I could find with a drizzle of maple syrup. I'm curious how the 'custard' recipe here would work as French Bread batter, just as you wondered too. I second the addition of a dash of good quality vanilla extract. People can be so excellent sometimes, I love the internet when I find people at their most inventive, generous, kind-hearted best. xo
It’s the “get out honey, it’s ok”….. for me 😂😂😂
I had to put my whole huge jug of honey in a pan of simmering water. Tried to pour some out. Totally solid lol. Say are you supposed to put those jars of fruit in the fridge after? Or do they stay better on your counter? I really like that idea! I've got shriveled blueberries in my fridge right now. I really hate to waste them but idk if they'll be ok. Thanks Emmy! Have a great safe weekend😍🐝🍯🍓
They’d make a great sauce to put on pancakes. Just cook on the stove with some lemon juice and honey and cinnamon
I have made a vegan toast in a simple manner by stirring vegan milk with Bird's Custard powder and adding that to toast before cooking. Might be interesting to try that trick with vegan plain yogurt instead of milk!
I think not using parchment paper may allow the bottom of the bread to be less soggy as well.
Stumbled on your site looking for potato chip mashes potatos loved your style now I'm gonna watch many more THANK YOU ♓👍👏