May I confirm the ingredients pls? The translation was not really accurate. 125g whole eggs 75g egg yolks 13g honey 150g sugar 100g cakeflour 50g unsalted butter 16g milk 16g rum Can I reduce the sugar? The texture is really beautiful and soft. Kamsa hamnida!
금손이십니다🙏
과찬이십니다. 정말 금손이였으면 좋겠네요
나가사키 카스테라에 우유가 들어간다고? ㅋㅋㅋ
May I confirm the ingredients pls? The translation was not really accurate.
125g whole eggs
75g egg yolks
13g honey
150g sugar
100g cakeflour
50g unsalted butter
16g milk
16g rum
Can I reduce the sugar? The texture is really beautiful and soft. Kamsa hamnida!
You can reduce the sugar a little. However, if you reduce the amount of sugar too much, it loses its moisture and softness and becomes crumbly.
@@breadchelin3211 thank you for the fast reply. Have a nice day!
안녕하세요 좋은 레시피 감사합니다 다름아니라 럼대신 럼레진 넣어도 되나요??
네!! 계란잡내를 없애고 향을 내기 위해 넣는건데 럼레진도 비슷하다 보시면됩니다~
넵 감사합니다:)
럼 대체할 것 있을까요?
럼만큼 우유로 채워주시면 될거같습니다!