Healthy Jams Without the Junk 🍓 Natural Spread without the Junk

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  • Опубликовано: 8 дек 2024

Комментарии • 13

  • @michelleboyle6497
    @michelleboyle6497 3 дня назад +3

    Apple pectin is a classic thickener. Of course, there’s also fruit pulp cooked or dehydrated until thick, which is called fruit butter.

  • @fabiana629
    @fabiana629 3 дня назад

    You are so informed! Nice to listen to you. Thank you

  • @Tigershit
    @Tigershit 3 дня назад +1

    Wonderful Daumen hoch 👍

  • @michellealmonte6595
    @michellealmonte6595 3 дня назад +2

    Another cleaner option - fruit, maple syrup, and grass fed beef gelatin

    • @NourishFoodClub
      @NourishFoodClub  3 дня назад

      that works too! Just wanted to use a time-tested, old fashioned recipe from the 1800s!

  • @amybaker5856
    @amybaker5856 4 дня назад +1

    So exciting!!!💖

  • @Nucleric
    @Nucleric 3 дня назад +3

    We need to bring back those techniques back. We never know when bad times will comes. I appreciate your video! The USA needs to experience real good food instead of this ultra process crap..

  • @John-so4hi
    @John-so4hi 4 дня назад +1

    learning from you...from egypt...keep going

  • @ecocentrichomestead6783
    @ecocentrichomestead6783 2 дня назад +2

    The fruit pectin isn't necessary. To thicken jam, simmer it to remove water until its' the desired consistency. The jams I grew up with, had fruit and sugar. that's it.