Healthy Jams Without the Junk 🍓 Natural Spread without the Junk

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  • Опубликовано: 5 дек 2024

Комментарии • 14

  • @fabiana629
    @fabiana629 День назад

    You are so informed! Nice to listen to you. Thank you

  • @michelleboyle6497
    @michelleboyle6497 22 часа назад +1

    Apple pectin is a classic thickener. Of course, there’s also fruit pulp cooked or dehydrated until thick, which is called fruit butter.

  • @scott6252
    @scott6252 19 часов назад

    I grew up eating all kinds of homemade jams and jelly my mom made, one few of my favorites were orange marmalade and sour pie cherry jam, I'm carrying on the tradition now with her recipes, I've tried using less sugar and adding some tapioca to thicken with good results.
    The blackberry orange sounds very good.

  • @amybaker5856
    @amybaker5856 2 дня назад +1

    So exciting!!!💖

  • @Tigershit
    @Tigershit День назад +1

    Wonderful Daumen hoch 👍

  • @Nucleric
    @Nucleric День назад +2

    We need to bring back those techniques back. We never know when bad times will comes. I appreciate your video! The USA needs to experience real good food instead of this ultra process crap..

  • @John-so4hi
    @John-so4hi 2 дня назад +1

    learning from you...from egypt...keep going

  • @ecocentrichomestead6783
    @ecocentrichomestead6783 6 часов назад +2

    The fruit pectin isn't necessary. To thicken jam, simmer it to remove water until its' the desired consistency. The jams I grew up with, had fruit and sugar. that's it.

  • @michellealmonte6595
    @michellealmonte6595 День назад +1

    Another cleaner option - fruit, maple syrup, and grass fed beef gelatin

    • @NourishFoodClub
      @NourishFoodClub  День назад

      that works too! Just wanted to use a time-tested, old fashioned recipe from the 1800s!