“We could all use a little more kimchi in our life” me who owns an expensive kimchi fridge and almost always has at least 5 different kimchis: *nods in agreement*
@@toxic.waste0132 Yes, I add kimchi or sauerkraut to noodles, pasta, or potatoes all the time… Potatoes and sauerkraut is more of a German dish, but stir fried noodles is an actual dish…
I was introduced to kimchi by my daughter who’s best friend in elementary school was Korean. My daughter would always eat dinner at their house and tell me how delicious it was . She even helped them make kimchi with the grandma. I eventually started to taste foods she’d bring home and now it’s one of my favorite foods!!! I make Korean foods all the time.
This is the kind of stuff that brings me hope for the world. 💜 and it wouldn’t have been possible if you didn’t raise your daughter to be as open and accepting to new/different experiences as you did. Congrats fam, youre Killin it. 💜
Im so appreciative that you brought in actual korean people to help give perspective and insight! Ive been ignoring a kimchi in the back of my fridge for a while since I wasnt sure what to do with it but now i look forward to playing around with it in my meals more!
Same here, I bought a jar of kimchi about a month and a half ago form costco and it is always buried under other food, finally I think I can have some fun with it.
The format of these videos is off the chain. Listening to someone spew their culture, organically, and you enact it out as they're talking is some weird form of poetry.
One thing I will say: If you are cooking the kimchi, it kills off the probiotics so you don't benefit from them in certain dishes. However, the dish is still pre-biotic as it has all the things that gut bacteria likes to munch on, so I suppose it balances out in the end. ^_^
I'm from Korea 🇰🇷 and I realized I still have quite many things I can talk about this 🤣 So here are my tips and more explanations about each of the ways he introduced in the video :p 1.Stir fried rice Adding an omlet on top is good too but I think adding an sunny side up egg(or completely cooked egg if u don't like sunny side up) is more commonl and we can add more ingredients to the rice like tuna, bacon, sausage, etc Also we sometimes add shredded mozzarella cheese on top and melt it! 2.Kimchi jeon(pancake) The way he showed in the video is common way for green onion jeon but not kimchi jeon. We just cut kimchi into small pieces and add jeon powder mix, water, egg to make right consistency then also add tunna(optional). You can add shredded mozzarella cheese on top when it's almost done and melt it or before you flip it. 3.Bibimbap Bibimbap just means rice mixed with various things like vegetable side dishes, meat dishes or just cooked seaoned meat just with salt, pepper, garlic, soy sauce, and gochujang which is Korean chilli paste. In short, it's just rice, gochujang, anything you want to add. So you can put kimchi in bibimbap :p Also sunny side up egg, sesame seeds, and seeame seed oil are optional. 4.Banchan Banchan is Korean word for side dishes. We can cook kimchi to make other dishes but kimchi itself is a good banchan. Fermented kimchi is good too but freshly made kimchi and suyouk which is pork boiled in Korean style tastes really good 👍 5.Kimchi Munchie I dunno what the word muchie is. We don't use that word here. Or maybe it's an English expression i dunno. We eat kimchi that way but we don't really have name for it. When there's nothing to eat at home but if i have just 2 ingredients(eggs and seaweed, it's because Koreans always have rice and kimchi at home) then i can eat like this. If I'm not busy i can stir fry kimchi(I add perilla oil in the end not sesame oil). 6.Jjigae Stiry fry kimchi(you can skip it), and add tuna or ham or sausage or pork(belly, leg, or neck part) then pour water(vegetable or chicken stock if you want for better flavor) and boil also don't forget to season well. It's one of the stews we eat often here. I hope my tips are useful for everybody who are curious about Korean food :)
Not a huge fan of kimchi on bibimbap. The kimchi just overpowers the whole thing and just makes it a kimchi rice dish. Kind of takes away the soul of why bibimbap is bibimbap.
"Munchie" just mean as small food to snack on. Its an American word. The woman was sharing her experience as a Korean-American college student incorporating kimchi into a snack. Thank you for sharing your experiences with using Kimchi! Very cool to hear how others use it.
A lot of people think of kimchi as a side that's serves cold, I know I did. But it Korea I was at a restaurant they actually fried it right in front of me and changed the flavor completely. It's awesome and versatile
Mike made some videos on it, I'll try it this year, too. but first I have to try the real deal before making my own.. hard when you're living on the countryside
Great info! I love the different versions which are slowly becoming more popular here in America. My friend Danny moved to New York from South Korea with his family when he was a child. His grandmother would make a bunch of kimchi varieties and store them in the backyard. I always remember all the different flavors coming from their house and occasionally would be offered some of the delicious food they made.
This was the first video with Skype calls in it, that is actually enjoyable! Sound was clear, you cut the bits of the interview in digestible chunks (hehe) and sprinkled it with some nice shots of you creating the dish. Plus I liked the overview you blended it to see which dish we are at. Nice interview partners too and such a nice idea to just ask Koreans instead of picking whatever recipe there is online!
Hi there I’m a single father just trying to prep chicken for my 12 kids and I’m not really sure what to do with the chicken after it’s been prepped, now I know that there are other recipes on RUclips, and off RUclips but hey cmon man you have good recipes ya know
I was trying to think of what to make for lunch and this inspired me to make kimchi scrambled eggs. I chopped the kimchi and cooked it real fast in sunflower oil, then added butter and the eggs and scrambled loosely. I drizzled it with a little sesame oil and sprinkled with sesame seeds. I’m trying to develop an taste for kimchi, which is not a favorite for me, and this is the best way I’ve had it thus far.
Kimchi is an acquired taste, but if you haven't developed a taste for it I recommend you look for ripe sour kimchi and cook with it. When you cook with it the taste is much milder. Also you are likely referring to the classic cabbage kimchi. There are over 100 kinds of kimchi - many versions are milder and fresher tasting. I make a stuffed cucumber kimchi in the the summer that I'm you would enjoy -easy to make and crunchy!
Thank you for this video! I love Korean food but don't have anywhere close buy to purchase it. Ive been getting into just making it myself and with the weather changing, this stew is gonna be perfect!
My mother escaped East Germany when she was 19. She moved to the U.S. when she was about 30. I always related to the 2 Korean kids in school because our lunch always smelled funny. Sauerkraut. With. Everything... my dad was in the military and was stationed in Korea. One day I brought some kimchi home from school that my friend gave me. Changed my mom's life lol! I'll eat just about any fermented food but sauerkraut and kimchi are basically my 2 favorite foods. In fact, I just made 3 gallons of kimchi this past weekend. I put it in almost everything haha.
My favorite thing to do with kimchi, especially when it's been in the fridge for awhile, is kimchi fried rice. Endlessly flexible based on what veggies are available...
Wow, thank you so much! What a great video on Korean home-made foods. You got it right! You are very impressive in your understanding of Korean food. I will rewatch with my 12 year old son, who loves to cook and is so proud to be half Korean.
*I'm sure to say not only me is hungry and have a mouth is watering, but also everyone here are same* *You make our day with this amazing video* 💕❤💕❤🤗❤
Wild rice is commonly used by Maangchi, one of the most notable and resident Korean RUclips mom, and I find a similar mix of rice at Sprouts Farmers Market, but most big box grocery stores like Kroger and Vons/Safeway have wild rice mixes from what I have seen. (Not that far into the video, so I am not sure yet what grain you are specifying).
It's down to personal preference, I believe. Some versions combine white/ brown/ purple rice with sorghum, millet, red beans, or black beans etc. Look up "Korean multigrain rice" for ideas. Kimchimari and Maangchi have recipes and ratios, if you want them.
I really like this video-- multiple interviews intercut with cooking the dishes they're talking about. This is the second video of Pro Home Cooks I've seen and they're really high quality videos, so I'm definitely subscribing.
Yes, the videos and cooking are excellent. However, a massive plus in them is how the food is presented and bringing in Koreans who can tell us how this is used in their home and how they use it today.
Love this content. Very accurate facts and I love how you two back and forth with good questions and excellent explanations. As a person who live with kimchee for long time, it's wonderful to see positive and accurate introductions of kimchee. I'm grateful.
Hey bobbi, Congrats on winning a pro home cooks apron! Just wanted to send you another message since I haven't heard back. Please email alex@@t your address and we will ship it to you. :)
@@alexandrachung6284 sorry I somehow missed this wonderful notification! Thank you so much! I am over the moon, and email,ed you yesterday with my contact information. I am so very grateful👍❣️
Love this and hearing the personal stories while watching you cook it. I'm lucky enough to have grown up in an area with a huge Korean population, so I have always had access to these dishes, but I like their personal styles and takes on old school recipes. Like the kimchi fried rice...I've always had mine with a fried egg, but making it with an omelet like Japanese omurice (esp with the inner egg a little liquidy) would elevate that dish big time. I know what I am having for dinner later!!
These videos are so warming and comfortable and delicious. I dig the music. It almost makes me cry cuz im eating markerel out of the can with some mango hot sauce and a giant container of spring mix and baby spinach...just eating it all with my hands and chopstixs lmao and thinking of eating what you are making as you are talking to the person describing it. Bringing the flavor of the culture to my eyes....this just makes me so happy. Love your videos. I Always enjoy them. Cant wait to watch them again when i try and make this stuff myself for my family.
This is amazing... can you do a series for different countries? If you like, I can help you out with German food (not Bavarian, Oktoberfest stuff) and old recepeis from my grandmom.
I just ate some kimchi for the very first time! I had it on toast with some eggs and it was absolutely delicious. Definitely will be buying it regularly from now on.
WOW it looks amazing! Thank you for always sharing great recipes that are easy to follow and delicious. You’ve inspired me to start my own channel and I would appreciate it if you guys could check it out. Have a great day everyone🌷
I think my favorite dish from this was the soup. I've never had it before, but I can imagine what the different flavors would taste like together. I hope i get to make it one day.
I think the kimchi pancake looks the tastiest, but my favorite is the kimchi fried rice. That could easily be a staple for me. #myhealthykfood#kfoodsuperfood
I really like this video style! made Sauerkraut last year and didn't really know how to use it up. especially since I'm living alone. wanted to try kimchi this year
I know it's been said a 100 times but America is incredibly diverse. I'm from the deep South (Georgia USA) so I grew up cooking Southern food but I can also cook Mexican and Vietnamese because I have an uncle and step-father from those countries. It's nice that food all around the world is so different but can be enjoyed by everyone.
Thank you very much! That gave me the new inspiration to go into Kimchi again, because I abandoned it for too long now. I love Kimchi and my favourite at the moment is fresh UNfermented Kimchi, it's so easy, fresh and so, well, 'fruity' somehow. It's just Chinese cabbage (prepared with salt and washed after an hour or two), scallion and carrots, with a paste of garlic, soy sauce, chili flakes and sugar, mixed together and ready to eat - delicious! And it will ferment over the days in the fridge anyways, so... :)
One thing people are forgetting is that you need to let Kimchi ferment for awhile before it’s ready to eat. Even store bought ones need to be in the refrigerator for at least 3-5 days before it’s ready to make most of the Kimchi dishes shown other than Banchan. It won’t give you that true depth of flavor unless it’s fermented for the perfect amount of time. And for Kimchi Jji Ge, it should literally be really sour if you really want your Kimchi Jji Ge to taste awesome. If your kimchi is not sour but you still want to make Kimchi Jji Ge, add vinegar and it will help mimic the taste.
My mother always told me that if you have kimchi in your fridge, you already have at least 10 different dishes regardless of your cooking level. One of my favorites is the Kimchi stew with fatty pork in it. Trust me I am horrible at cooking but I never was with kimchi. Chop up your pork, add it into a pot with kimchi and sesame oil, saute it just until pork is cooked outside then add water and boil. You can add tofu at the end and there you have a stew that can make you have 3+ bowls of rice.
I bought some mild kimchi from a Korean lady in my town and tried the kimchi pancakes...It was super good! is not really crispy but I really enjoyed the soft/jammy texture, and the taste was perfect (I ended up adding salt though) . Now...Is it awful that I made dessert with the extra batter? hehe
Great basic dishes! One of my favorites was always a simple anju (side dish for drinking) called dubu kimchi (kimchi with tofu). Always hits the spot! Couldn’t live without kimchi! Haha
I'm half Korean and I love kimchi jigae! I make it and tell my husband it spicy pork stew (he's afraid to try kimchi because of the smell) and he loves it!
Pros for the good representation by asking real korean americans. Cons bc i was a bit disappointed, bc if you research just a little about traditional korean food, you already know all those dishes and i thought we were gonna get more...niche secret recipe, funky combinations sorta like aaron and claire do
As a korean, the most important thing is that for kimchijjigae, kimchi jeon, kimchi fried rice, you have to use fermented kimchi for quite a long while. Kimchi has different taste by how long has it been since it was made. Fresh kimchi dosen't make any good kimshi dish.
This video is made well. Good visuals and loaded with information on how to use Kimuchi. Kimuchi fried rice, kimuchi pan cake, stew, rice and much more ... Thank you
i've just bought 7 massive jars of kimchi because i love it so much so was desperately seeking a video of recipes....i currently just eat the whole jar in a sitting or add is to everything. im half spanish half indian, so if theres a paella i add kimchi or a curry i add kimchi 😂, its just tooo goooooood
Hi guys, loved your ideas. I am making kimchi for the very first time today, even-though I have eaten before and never dared to make it myself. The very first time I ate it, I was in Fortaleza Brazil❤. I think I will try the pancake option. Greetings from beautiful AMSTERDAM.
Excellent presentation of kimchi as well as how Koreans use it in their lives. Kimchi is very healthy food to eat regularly, teaming with tons of probiotics.
What makes Kimchi red? I just made some and used regular red pepper flakes. Could that be why mine isn’t red? I must be living under a rock. I did not know Korean cuisine is one of the fastest growing in the world. I’ve NEVER had Korean food and there are no Korean restaurants in my small town (abt 80k people).
What a brilliant video....inspiring too to use Kimchi in great new ways! I have one question. What kinds of grains or legumes can be cooked together with rice? It was mentioned in this video..would love to try. I add wild rice but what else can be added. Thank you 😊
I just discovered your channel. I had very few experiences with Kimchi and I just bought some from the grocery store and I was curious on what I could build with it. I really appreciate the way you made this video. Allowing the people to tell thier story while you make their recipe as they tell it to you in the background is a genius way of doing a RUclips cooking video. ❤
Not an expert, but I heard that kimchi is also really good for gut health (or the gut microbiome). I think eating it raw is important for that though, because the good bacteria probably gets killed when it's heated? I suppose stomach acid might do the same thing though, and kill off the probiotics anyway...who knows. Either way, I'm sure the fibre and the nutrients are good! 😂 And it is delicious.
its nothing about kimchi but i made fried chicken and i have a lot of deep frying batter and i dont know what to do with it, can i fry it and do batter chips? love from argentina
“We could all use a little more kimchi in our life” me who owns an expensive kimchi fridge and almost always has at least 5 different kimchis: *nods in agreement*
What's a kimchi fridge?
@@GetH0NEY its a fridge that's made for kimchi , I think almost every korean household has it 🤡💞
Just checked how it looks. Now I wanna a mini one or something
quick question is it okay to eat Kimchi if u warm it up?
@@toxic.waste0132 Yes, I add kimchi or sauerkraut to noodles, pasta, or potatoes all the time… Potatoes and sauerkraut is more of a German dish, but stir fried noodles is an actual dish…
I was introduced to kimchi by my daughter who’s best friend in elementary school was Korean. My daughter would always eat dinner at their house and tell me how delicious it was . She even helped them make kimchi with the grandma. I eventually started to taste foods she’d bring home and now it’s one of my favorite foods!!! I make Korean foods all the time.
One of my favorite things about food is how it brings people together!! Thanks for sharing (:
That's so cute!
This is the kind of stuff that brings me hope for the world. 💜 and it wouldn’t have been possible if you didn’t raise your daughter to be as open and accepting to new/different experiences as you did. Congrats fam, youre Killin it. 💜
Im so appreciative that you brought in actual korean people to help give perspective and insight! Ive been ignoring a kimchi in the back of my fridge for a while since I wasnt sure what to do with it but now i look forward to playing around with it in my meals more!
Same here, I bought a jar of kimchi about a month and a half ago form costco and it is always buried under other food, finally I think I can have some fun with it.
The format of these videos is off the chain. Listening to someone spew their culture, organically, and you enact it out as they're talking is some weird form of poetry.
You need to check out beryl shereshewsky on RUclips
One thing I will say: If you are cooking the kimchi, it kills off the probiotics so you don't benefit from them in certain dishes. However, the dish is still pre-biotic as it has all the things that gut bacteria likes to munch on, so I suppose it balances out in the end. ^_^
I'm from Korea 🇰🇷 and I realized I still have quite many things I can talk about this 🤣
So here are my tips and more explanations about each of the ways he introduced in the video :p
1.Stir fried rice
Adding an omlet on top is good too but I think adding an sunny side up egg(or completely cooked egg if u don't like sunny side up) is more commonl and we can add more ingredients to the rice like tuna, bacon, sausage, etc Also we sometimes add shredded mozzarella cheese on top and melt it!
2.Kimchi jeon(pancake)
The way he showed in the video is common way for green onion jeon but not kimchi jeon. We just cut kimchi into small pieces and add jeon powder mix, water, egg to make right consistency then also add tunna(optional). You can add shredded mozzarella cheese on top when it's almost done and melt it or before you flip it.
3.Bibimbap
Bibimbap just means rice mixed with various things like vegetable side dishes, meat dishes or just cooked seaoned meat just with salt, pepper, garlic, soy sauce, and gochujang which is Korean chilli paste. In short, it's just rice, gochujang, anything you want to add. So you can put kimchi in bibimbap :p Also sunny side up egg, sesame seeds, and seeame seed oil are optional.
4.Banchan
Banchan is Korean word for side dishes. We can cook kimchi to make other dishes but kimchi itself is a good banchan. Fermented kimchi is good too but freshly made kimchi and suyouk which is pork boiled in Korean style tastes really good 👍
5.Kimchi Munchie
I dunno what the word muchie is. We don't use that word here. Or maybe it's an English expression i dunno. We eat kimchi that way but we don't really have name for it. When there's nothing to eat at home but if i have just 2 ingredients(eggs and seaweed, it's because Koreans always have rice and kimchi at home) then i can eat like this. If I'm not busy i can stir fry kimchi(I add perilla oil in the end not sesame oil).
6.Jjigae
Stiry fry kimchi(you can skip it), and add tuna or ham or sausage or pork(belly, leg, or neck part) then pour water(vegetable or chicken stock if you want for better flavor) and boil also don't forget to season well. It's one of the stews we eat often here.
I hope my tips are useful for everybody who are curious about Korean food :)
Munchie is just another word for snack.
Add some soy sauce and a little bit of sugar when you make Kimchi stir-fried rice! It's a common recipe in Korea.
Not a huge fan of kimchi on bibimbap. The kimchi just overpowers the whole thing and just makes it a kimchi rice dish. Kind of takes away the soul of why bibimbap is bibimbap.
"Munchie" just mean as small food to snack on. Its an American word. The woman was sharing her experience as a Korean-American college student incorporating kimchi into a snack. Thank you for sharing your experiences with using Kimchi! Very cool to hear how others use it.
Thxxx
A lot of people think of kimchi as a side that's serves cold, I know I did. But it Korea I was at a restaurant they actually fried it right in front of me and changed the flavor completely. It's awesome and versatile
I’ve always wanted to make kimchi
it isn't to hard. I recommend getting Korean chili flakes. You can create American style, with cayenne. But it will be very spicy. Give it shot!
Since the summer is over, now it is the perfect time to make kimchi
Yummy Chips imma have to try it thanks
Mike made some videos on it, I'll try it this year, too. but first I have to try the real deal before making my own.. hard when you're living on the countryside
It's Michelle and Modern Pepper are overseas Koreans, who both have small batch kimchi recipes.
Great info! I love the different versions which are slowly becoming more popular here in America. My friend Danny moved to New York from South Korea with his family when he was a child. His grandmother would make a bunch of kimchi varieties and store them in the backyard. I always remember all the different flavors coming from their house and occasionally would be offered some of the delicious food they made.
Kimchi pancakes on a rainy day *chef’s kiss* 👩🍳
Yeah I gotta try tht one. Looked delish.
Loved it! 💋
That's the one I'll probably try first.. looked amazing
TRUE
I really wanna try it in a savory waffle
Pro pro PRO tip that you’ll appreciate: make that kimchi jeon with your sourdough discard and you will lose. Your. MIND. It’s so good.
Really liked this style of video. It was a cooking video but done in a different way and it's such a great story telling method!
Yes, creative, upbeat, and gets all hooked on what he is talking about.
Yes. Peel the oranges for me. Sticky hands in school is just plain annoying.
but the orange smell that stays isnt that bad
@@tristindavis2091 yaa😁
Love kimchi stew, especially on cold days - warm and spicy. Will have to make that soon! #myhealthykfood#kfoodsuperfood
You've won a kimchi food box! Please email alex@prohomecooks.com your address and we will ship it to you. Congrats!
This was the first video with Skype calls in it, that is actually enjoyable! Sound was clear, you cut the bits of the interview in digestible chunks (hehe) and sprinkled it with some nice shots of you creating the dish. Plus I liked the overview you blended it to see which dish we are at. Nice interview partners too and such a nice idea to just ask Koreans instead of picking whatever recipe there is online!
thank you for the in depth culture and history dive! i appreciate that you featured korean american voices and experiences!!
Finish your chicken series. It’s been a month since part one. Stop teasing me
I came to this channel again after a month to check if it’s out, can’t believe it’s still not out
Yeah he still be teasing
Hi there I’m a single father just trying to prep chicken for my 12 kids and I’m not really sure what to do with the chicken after it’s been prepped, now I know that there are other recipes on RUclips, and off RUclips but hey cmon man you have good recipes ya know
@@The_sum_of_9_and_10 should have worn a rubber.
I love kimchi fried rice! I want to try out the kimchi scallion pancake now :) #myhealthykfood #kfoodsuperfood
You've won a kimchi food box! Please email alex@prohomecooks.com your address and we will ship it to you. Congrats!
I was trying to think of what to make for lunch and this inspired me to make kimchi scrambled eggs. I chopped the kimchi and cooked it real fast in sunflower oil, then added butter and the eggs and scrambled loosely. I drizzled it with a little sesame oil and sprinkled with sesame seeds. I’m trying to develop an taste for kimchi, which is not a favorite for me, and this is the best way I’ve had it thus far.
Kimchi is an acquired taste, but if you haven't developed a taste for it I recommend you look for ripe sour kimchi and cook with it. When you cook with it the taste is much milder. Also you are likely referring to the classic cabbage kimchi. There are over 100 kinds of kimchi - many versions are milder and fresher tasting. I make a stuffed cucumber kimchi in the the summer that I'm you would enjoy -easy to make and crunchy!
Thank you for this video! I love Korean food but don't have anywhere close buy to purchase it. Ive been getting into just making it myself and with the weather changing, this stew is gonna be perfect!
Costco
My mother escaped East Germany when she was 19. She moved to the U.S. when she was about 30. I always related to the 2 Korean kids in school because our lunch always smelled funny. Sauerkraut. With. Everything... my dad was in the military and was stationed in Korea. One day I brought some kimchi home from school that my friend gave me. Changed my mom's life lol! I'll eat just about any fermented food but sauerkraut and kimchi are basically my 2 favorite foods. In fact, I just made 3 gallons of kimchi this past weekend. I put it in almost everything haha.
Doesn't heating Kim Chi destroy it's probiotic benefits ?
Before you open Makgeoli, flip the bottle and shake very gently. Don't miss all the flavors sinked at the bottom 👁️🙏👁️
What a cool way to show recipes, culture & respect at the same time ♥️
Gotta go with the fried rice with mushrooms FTW. #myhealthykfood #kfoodsuperfood
You've won a kimchi food box! Please email alex@prohomecooks.com your address and we will ship it to you. Congrats!
Kimchi stew is the way to go especially with the colder weather #myhealthykfood #kfoodsuperfood
You've won a kimchi food box! Please email alex@prohomecooks.com your address and we will ship it to you. Congrats!
My favorite thing to do with kimchi, especially when it's been in the fridge for awhile, is kimchi fried rice. Endlessly flexible based on what veggies are available...
omg kimchi “munchie” is so similar to random bites I made growing up when I’m too lazy to find real food haha #myhealthykfood #kfoodsuperfood
You've won a kimchi food box! Please email alex@prohomecooks.com your address and we will ship it to you. Congrats!
This video sucked me in man! Watched the whole thing
Kimchi Pancakes. MMmmm so good! #myhealthykfood #kfoodsuperfood
You've won a kimchi food box! Please email alex@prohomecooks.com your address and we will ship it to you. Congrats!
That Kim Chee stew was legit. Crack an egg in it next time also, hella good.
Wow, thank you so much! What a great video on Korean home-made foods. You got it right! You are very impressive in your understanding of Korean food. I will rewatch with my 12 year old son, who loves to cook and is so proud to be half Korean.
Milkis is a very popular drink, I loved drinking it when I was in Korea. I could eat some Kimchi soup right about now!
Kimchi pancake!!! Or kimchi stew!
#myhealthyfood #kfoodsuperfood
You've won a kimchi food box! Please email alex@prohomecooks.com your address and we will ship it to you. Congrats!
*I'm sure to say not only me is hungry and have a mouth is watering, but also everyone here are same*
*You make our day with this amazing video*
💕❤💕❤🤗❤
Had a small stroke reading his
@@nathantyrrell5447 thank you, if u can, pls subs to us with notification🤗
I want to know what specific grains those were, or if I can find any sort of mix...
Same 😅
They sell mixed ones at korean grocery store
Wild rice is commonly used by Maangchi, one of the most notable and resident Korean RUclips mom, and I find a similar mix of rice at Sprouts Farmers Market, but most big box grocery stores like Kroger and Vons/Safeway have wild rice mixes from what I have seen. (Not that far into the video, so I am not sure yet what grain you are specifying).
It's down to personal preference, I believe.
Some versions combine white/ brown/ purple rice with sorghum, millet, red beans, or black beans etc.
Look up "Korean multigrain rice" for ideas.
Kimchimari and Maangchi have recipes and ratios, if you want them.
@@MC-ko2mx Thank you!
I really like this video-- multiple interviews intercut with cooking the dishes they're talking about. This is the second video of Pro Home Cooks I've seen and they're really high quality videos, so I'm definitely subscribing.
Yes, the videos and cooking are excellent. However, a massive plus in them is how the food is presented and bringing in Koreans who can tell us how this is used in their home and how they use it today.
Love this content. Very accurate facts and I love how you two back and forth with good questions and excellent explanations. As a person who live with kimchee for long time, it's wonderful to see positive and accurate introductions of kimchee. I'm grateful.
Great insight in different ways to use kimchi. My favorite was the pancake👍 #kfoodsuperfood #myhealthykfood
Hey bobbi, Congrats on winning a pro home cooks apron! Please email alex@prohomecooks.com your address and we will ship it to you. :)
Hey bobbi, Congrats on winning a pro home cooks apron! Just wanted to send you another message since I haven't heard back. Please email alex@@t your address and we will ship it to you. :)
@@alexandrachung6284 sorry I somehow missed this wonderful notification! Thank you so much! I am over the moon, and email,ed you yesterday with my contact information. I am so very grateful👍❣️
Love this and hearing the personal stories while watching you cook it. I'm lucky enough to have grown up in an area with a huge Korean population, so I have always had access to these dishes, but I like their personal styles and takes on old school recipes. Like the kimchi fried rice...I've always had mine with a fried egg, but making it with an omelet like Japanese omurice (esp with the inner egg a little liquidy) would elevate that dish big time. I know what I am having for dinner later!!
LOVE that you go straight to the source to get your information. Loved this video!
Oooh I’m excited for this! I have a big jar of homemade Kimchee in my fridge that I haven’t touched. I needed these ideas!
My first ever homemade Kimchi is ready to be used today, this couldn't have been a better-timed video!!
These videos are so warming and comfortable and delicious. I dig the music. It almost makes me cry cuz im eating markerel out of the can with some mango hot sauce and a giant container of spring mix and baby spinach...just eating it all with my hands and chopstixs lmao and thinking of eating what you are making as you are talking to the person describing it. Bringing the flavor of the culture to my eyes....this just makes me so happy. Love your videos. I Always enjoy them. Cant wait to watch them again when i try and make this stuff myself for my family.
Hot rice and mackerel out of the can with cook island made coconut cream it’s delicious
Those Kimchi College Munchies look amazing. #myhealthykfood#kfoodsuperfood
You've won a kimchi food box! Please email alex@prohomecooks.com your address and we will ship it to you. Congrats!
I am salivating watching this. Really lovely video
Kimchi Jeon(kimchi pancake) or Pa Jeon(scallion pancake) with Makuli(Korean rice wine) on rainy day combo is what you need!!!!
Or 알탕
That Kinchi stew looks delicious!
its 2 AM, i'm a tad drunk, and just made buchimigae for the first time. it so good and so easy! gonna make that all the time now, thanks!
both the editing and the information on this were terrific. great work
you wanna have the makoki with the pancake. very korean pairing :)
This is amazing... can you do a series for different countries? If you like, I can help you out with German food (not Bavarian, Oktoberfest stuff) and old recepeis from my grandmom.
I just ate some kimchi for the very first time! I had it on toast with some eggs and it was absolutely delicious. Definitely will be buying it regularly from now on.
Same. Just had it for a snack. Yum
Same eggs and avocado nice 👍🏾
👍👍👌👌
Kimchi pancakes are our favorite, but I can’t wait to try the kimchi stew! #myhealthykfood #kfoodsuperfood
You've won a kimchi food box! Please email alex@prohomecooks.com your address and we will ship it to you. Congrats!
@@alexandrachung6284 wow! I never win anything, thanks!!!!
Won't cooking kimichi kill the probiotics? Any ideas for people who want to take it for probiotic properties?
Just made kimchi for the first time so I'm so excited to make these. Especially the kimchi fried rice and kimchi stew
After making kimchi yourself, it's all you want
Kimchi stew this weekend ! #myhealthykfood #kfoodsuperfood
Like other Asian cuisines, the food tastes better when you eat at a table with family ❤️
Thank you for loving Kimchi~ Kimchi is a traditional Korean food
Kimchi Fried Rice! #myhealthykfood#kfoodsuperfood
WOW it looks amazing! Thank you for always sharing great recipes that are easy to follow and delicious. You’ve inspired me to start my own channel and I would appreciate it if you guys could check it out. Have a great day everyone🌷
Aww I think it was so thoughtful and professional and nice to interview some koreans 💕
Really adds to the video for ideas, use, and authenticity.
I like Kimchi Fried Rice!
#myhealthykfood #kfoodsuperfood
I think my favorite dish from this was the soup. I've never had it before, but I can imagine what the different flavors would taste like together. I hope i get to make it one day.
omg, the eggy rice is a CLASSIC!! this video feels like home, amazing job. thank you for doing kimchi justice
I think the kimchi pancake looks the tastiest, but my favorite is the kimchi fried rice. That could easily be a staple for me. #myhealthykfood#kfoodsuperfood
You've won a kimchi food box! Please email alex@prohomecooks.com your address and we will ship it to you. Congrats!
I love Korean food!! #kimchifiend
Great video for those wondering about how to use kimchi with the interviews of authentic people grown up with it. Thumbs up!
I really like this video style! made Sauerkraut last year and didn't really know how to use it up. especially since I'm living alone. wanted to try kimchi this year
sauerkraut tastes amazing in soup noodle dishes
12:27 / WOW, These American have good skills in cooking kimchi stew without hesitation. If put in the sugar and MSG, the good flavor comes out.
I know it's been said a 100 times but America is incredibly diverse. I'm from the deep South (Georgia USA) so I grew up cooking Southern food but I can also cook Mexican and Vietnamese because I have an uncle and step-father from those countries. It's nice that food all around the world is so different but can be enjoyed by everyone.
Thank you very much! That gave me the new inspiration to go into Kimchi again, because I abandoned it for too long now. I love Kimchi and my favourite at the moment is fresh UNfermented Kimchi, it's so easy, fresh and so, well, 'fruity' somehow. It's just Chinese cabbage (prepared with salt and washed after an hour or two), scallion and carrots, with a paste of garlic, soy sauce, chili flakes and sugar, mixed together and ready to eat - delicious!
And it will ferment over the days in the fridge anyways, so... :)
One thing people are forgetting is that you need to let Kimchi ferment for awhile before it’s ready to eat. Even store bought ones need to be in the refrigerator for at least 3-5 days before it’s ready to make most of the Kimchi dishes shown other than Banchan. It won’t give you that true depth of flavor unless it’s fermented for the perfect amount of time. And for Kimchi Jji Ge, it should literally be really sour if you really want your Kimchi Jji Ge to taste awesome. If your kimchi is not sour but you still want to make Kimchi Jji Ge, add vinegar and it will help mimic the taste.
Big like for not using those stupid gloves to work with food/meat while cooking like other youtubers do to look fancy(?)!
Your video's are honestly creative, pure and convey a clear, fun and educative message! Thanks.
Creative? He's basicaly making the same thing in this video as all the other youtubers.
My mother always told me that if you have kimchi in your fridge, you already have at least 10 different dishes regardless of your cooking level. One of my favorites is the Kimchi stew with fatty pork in it. Trust me I am horrible at cooking but I never was with kimchi. Chop up your pork, add it into a pot with kimchi and sesame oil, saute it just until pork is cooked outside then add water and boil. You can add tofu at the end and there you have a stew that can make you have 3+ bowls of rice.
I bought some mild kimchi from a Korean lady in my town and tried the kimchi pancakes...It was super good! is not really crispy but I really enjoyed the soft/jammy texture, and the taste was perfect (I ended up adding salt though) . Now...Is it awful that I made dessert with the extra batter? hehe
Great basic dishes! One of my favorites was always a simple anju (side dish for drinking) called dubu kimchi (kimchi with tofu). Always hits the spot! Couldn’t live without kimchi! Haha
Period
I'm half Korean and I love kimchi jigae! I make it and tell my husband it spicy pork stew (he's afraid to try kimchi because of the smell) and he loves it!
Add kimchi to your grilled cheese and cook. Delicious
Pros for the good representation by asking real korean americans.
Cons bc i was a bit disappointed, bc if you research just a little about traditional korean food, you already know all those dishes and i thought we were gonna get more...niche secret recipe, funky combinations sorta like aaron and claire do
As a korean, the most important thing is that for kimchijjigae, kimchi jeon, kimchi fried rice, you have to use fermented kimchi for quite a long while. Kimchi has different taste by how long has it been since it was made. Fresh kimchi dosen't make any good kimshi dish.
Love your vids Mike. Will try Kimchi.
It seems like he just interviewed them and cooked the foods with his own understanding. It's definitely not the way I expected, but I love it.
This video is made well. Good visuals and loaded with information on how to use Kimuchi. Kimuchi fried rice, kimuchi pan cake, stew, rice and much more ... Thank you
i've just bought 7 massive jars of kimchi because i love it so much so was desperately seeking a video of recipes....i currently just eat the whole jar in a sitting or add is to everything. im half spanish half indian, so if theres a paella i add kimchi or a curry i add kimchi 😂, its just tooo goooooood
I love Korean pancakes and bibimbap! I want to try that recipe for the soup. #myhealthykfood#kfoodsuperfood
You've won a kimchi food box! Please email alex@prohomecooks.com your address and we will ship it to you. Congrats!
@@alexandrachung6284 thank you!!
@@alexandrachung6284 Hi Alexandra, I haven't received the kimchi food box yet -- any updates? I tried emailing you directly.
@@alexandrachung6284 Hey Alex, I still haven't received that kimchi food box from 4 months ago. Is it going to be shipped soon? Thanks!
Why is important to be first?
I love kimchi
4:25 crispy kimchi and chive pancakes
Hi guys, loved your ideas. I am making kimchi for the very first time today, even-though I have eaten before and never dared to make it myself. The very first time I ate it, I was in Fortaleza Brazil❤. I think I will try the pancake option. Greetings from beautiful AMSTERDAM.
So useful!!
1. Awesome video. Anyone try the fried rice with chicken?
2. Yo finish your full-chicken series bruh
Excellent presentation of kimchi as well as how Koreans use it in their lives. Kimchi is very healthy food to eat regularly, teaming with tons of probiotics.
What makes Kimchi red? I just made some and used regular red pepper flakes. Could that be why mine isn’t red?
I must be living under a rock. I did not know Korean cuisine is one of the fastest growing in the world. I’ve NEVER had Korean food and there are no Korean restaurants in my small town (abt 80k people).
What a brilliant video....inspiring too to use Kimchi in great new ways!
I have one question. What kinds of grains or legumes can be cooked together with rice?
It was mentioned in this video..would love to try. I add wild rice but what else can be added.
Thank you 😊
I just discovered your channel. I had very few experiences with Kimchi and I just bought some from the grocery store and I was curious on what I could build with it. I really appreciate the way you made this video. Allowing the people to tell thier story while you make their recipe as they tell it to you in the background is a genius way of doing a RUclips cooking video. ❤
Not an expert, but I heard that kimchi is also really good for gut health (or the gut microbiome). I think eating it raw is important for that though, because the good bacteria probably gets killed when it's heated? I suppose stomach acid might do the same thing though, and kill off the probiotics anyway...who knows. Either way, I'm sure the fibre and the nutrients are good! 😂 And it is delicious.
I just make kimchi yesterday and wonder what to cook beside fried rice great video.
its nothing about kimchi but i made fried chicken and i have a lot of deep frying batter and i dont know what to do with it, can i fry it and do batter chips? love from argentina