Awwh its so cute seeing your mom pop up like that ... i been on your journey growing so i know some details about your relationship with your parents and it feels so fresh and good seeing yall grow together ❤
Same. I got so scared but then i watched on koreanenglishman episode that grilling kimchi could be bearable, now i can munch on kimchi like chipssss love ittt
This is honestly reminding me of the BA test kitchen videos from a few years ago before shit when down. Just pure charisma, creativity, deliciousness, inspiration and high production quality! Well done Tina and the team
omggg the food, the stunning colours and production, the setting! The visuals are crazy nitid and this documentary-ish style suits you so well! You explain things so so clearly, always staying true to your personality and humour HAHA you inspire me so much Tina, I’ve been loving following your journey and I gotta thank you for introducing me to Korean food and culture! Thank you alwayss
I love this!! You should be paid by Korean Ministry of Culture because your video made me crave Korean food so much!!! Good food is always the best soft power of any country. I recently followed 3 of the 20 banchan recipes you taught in the other video. Couldn't be happier with all 3 of them! Thank you, Tina. ❤ Much loves from Thailand. 😊
Hey tina. I just want to say that especially with your recent vids. Your energy seems to be lighter and more alive. You are beaming! I love it. I just want to let you know.
Kimchi is the best recipe mix and the 10 recipe is delectable and very tasty , maybe a book of kimchi awaits this episode. an expert with a korean food.
Awesome video! OMG I was saying this the other day that Koreans are like the Italians. Japanese are like the french with their super simple refined cuisine, yet Koreans are like the italians with their gorgeous, generous, super delicious cuisine that seems to have so many possibilities.
I discovered kimchi through a facebook page of a Korean hime cook woman who was self trained chef. Then I got addicted to it. I crave it every once in a while. It is ridiculous how many Americans have no idea about different foods in their supermarkets.
girlllll!.... i love the way you express the food (crunching,sweet&salty...) i have been following you since 2020 and your vdos have made me fall in love with food more & more... lots & lots of love 🫂❤
I literally just ordered gochugaru and big jars to make my own kimchi like 3 days ago. Then you post THIS. It's like you're in my head. All of these look so tasty. I can't wait to try them. 😊
I love kimchi fried rice so I will definitely be trying the kimchi ragu and kimchi nachos that sounds insane ! I love this video so many good ideas and all done in such an easy way can't wait!
Hi from Austria! The last two saturdays i was cooking a few of your recipes (well a lot of them actually :)) - Thank you! Thank you! Thank you! Soooo good
Kimchi has literally saved many lives over wars and over time. It's wonderful. Buy it. Make it. Eat it. It's healthy and will make you feel good. Also try banchan/panchan and any Korean restaurant in your area. The love is worth sharing. The money is for spending.
In honesty, I’m someone who can’t eat kimchi on its own. But once it’s mixed, or better yet cooked in with something it is delicious! Kimchi jjigae is one of my favourite things to cook and enjoy ☺️ 💜
Tina it would be amazing if you could add/write the names of ingredients in the video as well at the time when your telling their names. Love your work always! 💖
lmfao, witty. Metal music is an acquired taste which I doubt she savours. Self negating and nihilistic, as Shakespeare observed: “If music be the food of love, play on, Give me excess of it, that, surfeiting,The appetite may sicken, and so die.”
I watched your video on Sunday and couldn’t stop thinking about the kimchi bokkeumtang! Made it tonight it the instant pot and it was SO quick and Sooo delicious. Love your recipes!
as a (Australian) italian, the kimichi ragu is actually the thing thats gonna make me try kimichi!! i only really know how to cook knock off italian food so this is gonna be great
I tried the kimchi fried rice recipe, but rolled them into cheese kimbaps. The rice itself was food by itself but as a cheese kimbap dish it was amazing. Its so easy to make too! Oh and i added pan fried spam.
Would you ever be willing to make a video about the items you use for korean cooking, such as the clay pot you use in this video? I see loads of different things about how to use them (Never heat them up empty, wet them first, start on low heat) and then Ill see a video and theyll just be straight on a burner and the food added after. I'd love to get one but I'm not sure how best to use them.
My Dooby queen! Thanks for the video! I love Kimchi and this has given me a lot of ideas to use my new batch! (BTW, thanks for mentioning that nachos are American food! , even though pico de Gallo a guacamole are Mexican.❤) Loved every minute of this video!
![Stromae, Pomme - “Ma Meilleure Ennemie” (from Arcane Season 2) [Official Visualizer]](http://i.ytimg.com/vi/1F3OGIFnW1k/mqdefault.jpg)
gawddd damnnn the production quality made me hungrier then the recipes
levelling up... little by little!
@@Doobydobapare you guys going to keep the building the restaurant was in?
Ate @@Doobydobap pagrequst po mag-Collab kayo ni. Ninong RY please 🇵🇭♥️♥️🔥🔥♎♎baka naman..?
Tinas editing is so 🤌
9:50 i KNOOOW that oil splash hurt
My first thought was YAY Dooby's doing a Kimchi video!! My second thought was omg, she's doing it in a white shirt! 😮
i love this series, feels like i'm watching a netflix show, which i love. the production and editing is immaculate
Awwh its so cute seeing your mom pop up like that ... i been on your journey growing so i know some details about your relationship with your parents and it feels so fresh and good seeing yall grow together ❤
First time I tried Kimchi, I spit it out and asked "how can anybody eat this stuff???" Now, I love it.
Same. I got so scared but then i watched on koreanenglishman episode that grilling kimchi could be bearable, now i can munch on kimchi like chipssss love ittt
Same! I find it to be an acquired taste.
our taste mature by the time...i used to hate aged cheese thinking it tastes and smells nasty..now i absolutely love it
The trick is getting the good stuff. There's so many brands out there that just suck, you need to buy QUALITY!!
@@chromberries7329such as?
This is honestly reminding me of the BA test kitchen videos from a few years ago before shit when down. Just pure charisma, creativity, deliciousness, inspiration and high production quality! Well done Tina and the team
Girrrrl I've been loving tour content lately !! (Love love love) (but I miss your good ol' vlogs!!!)
I've been missing vlogs tooooooooo tbh took a break after closing mija but I'm ready to vlog again v soon
@Doobydobap surreeee you need time it's okay !! (I hope you and Kevin and the team are ok regarding Mija btw) We'll wait, but I'm excited
my princess is back!
I was gonna comment the same 😂
HAhahahhahaha down bad
@@Doobydobap crying at the gym
@@poojaaprabhu5408 Everything comes out teenage petulance
omggg the food, the stunning colours and production, the setting! The visuals are crazy nitid and this documentary-ish style suits you so well! You explain things so so clearly, always staying true to your personality and humour HAHA you inspire me so much Tina, I’ve been loving following your journey and I gotta thank you for introducing me to Korean food and culture! Thank you alwayss
why does she make me fall in love with her... pure talent.
The queen has uploaded again!
i love you citizens of doobyverse
❤❤❤❤
As a part italian person, I rarely see a cooking video where they cook pasta the right way so, thank you Dooby for changing that
The “your mother” part with the staring to the cam at the beginning just annihilated me from humanity 😂🤣🤣🤣🤣🤣🤣🤣🤣💀☠️💀☠️😂🤣
I didnt get it
I love this!! You should be paid by Korean Ministry of Culture because your video made me crave Korean food so much!!! Good food is always the best soft power of any country. I recently followed 3 of the 20 banchan recipes you taught in the other video. Couldn't be happier with all 3 of them! Thank you, Tina. ❤ Much loves from Thailand. 😊
The amount of dedication and passion you've put into this vid are so incredible, wish u all the bestsssss mwah
💕love this! I’ve turned all of my friends and fam onto Kimchi.
Kimchinfluencer
top notch production and her incredible personality = YES
Hey tina. I just want to say that especially with your recent vids. Your energy seems to be lighter and more alive. You are beaming! I love it. I just want to let you know.
Girl you worked OVERtime for this one. Love the recipes! ❤❤
these videos are insane quality, I love love love your channel so much.
Mom pops out from 'under' the table is extra cute!!! ❤
Kimchi is the best recipe mix and the 10 recipe is delectable and very tasty , maybe a book of kimchi awaits this episode. an expert with a korean food.
👏👏👏.
Awesome video! OMG I was saying this the other day that Koreans are like the Italians. Japanese are like the french with their super simple refined cuisine, yet Koreans are like the italians with their gorgeous, generous, super delicious cuisine that seems to have so many possibilities.
tina omg you released this at the right time bc im trying to find other kimchi recipes aside from kimchi fried rice so this was perfect for meee
This is perfect timing! I just finished making a batch of kimchi haha
I discovered kimchi through a facebook page of a Korean hime cook woman who was self trained chef. Then I got addicted to it. I crave it every once in a while. It is ridiculous how many Americans have no idea about different foods in their supermarkets.
girlllll!.... i love the way you express the food (crunching,sweet&salty...) i have been following you since 2020 and your vdos have made me fall in love with food more & more... lots & lots of love 🫂❤
The way I hollered when you flipped the kimchi jeon!! Good lawd!
Mama dooby is backkkkkk 😳💕 love love love 💁🏻♀️
She is killing me with her hilarious commentary. She is pure stand up funny. 😅
I would love a video with recommendations for which store bought kimchi to use for specific recipes.
23:45 MAAM WHAT DID YOU SAYYYY
I literally just ordered gochugaru and big jars to make my own kimchi like 3 days ago. Then you post THIS. It's like you're in my head. All of these look so tasty. I can't wait to try them. 😊
김치를 활용한 다양한 요리 너무 잘 봤습니다, 특히 김치 라구 파스타는 너무 먹어보고 싶네요 ! 토마토와 김치를 볶아본적이 있는데, 너무 맛있거든요 ❣
좋은 영상 감사합니다.💯😝
I love kimchi fried rice so I will definitely be trying the kimchi ragu and kimchi nachos that sounds insane ! I love this video so many good ideas and all done in such an easy way can't wait!
I found this at a perfect time. I just made my first batch of kimchi. I have a couple of liters I need to enjoy.
This might be your best ever video!
My friend LOVES to cook Korean food! I'll be sure to show him this video tomorrow! These recipes look INCREDIBLE! 😋
Awesome video I really enjoy the beauty of these dishes
your videos are insane! thanks for always putting in the work
Hi from Austria! The last two saturdays i was cooking a few of your recipes (well a lot of them actually :)) - Thank you! Thank you! Thank you! Soooo good
Kimchi has literally saved many lives over wars and over time. It's wonderful. Buy it. Make it. Eat it. It's healthy and will make you feel good. Also try banchan/panchan and any Korean restaurant in your area. The love is worth sharing. The money is for spending.
LOL your mom popping up with that drank was so funny! Love your content.
I'm I the only one who's shocked when she said that the stem part is inedible? Coz that's my favorite part LOL 😂
Yessss I especially love it when it's still fresh and crunchy. Like right before it starts to properly ripen for cooking
I’m Italian and I’d definitely eat and love your Kimchi Ragù pasta ❤️ I trust you and for sure will try it!
Doobyyy the gimchi shirt quality is top notch! Just got my shirt yesterday. It's bomb asf
This is literally right on time because me and my dad made kimchi for the first time last week and soon it’ll be sour enough to make these recipes ❤️
I looove how you bring funny jokes and philosophie to your cooking 😂💖
Made my 1st kimchi fried rice the other day! Used leftover minced beef and turkey sausage as protein, it was delicious
i love that you're bringing more food science to your videos 🤩absolutely killed it
In honesty, I’m someone who can’t eat kimchi on its own. But once it’s mixed, or better yet cooked in with something it is delicious! Kimchi jjigae is one of my favourite things to cook and enjoy ☺️ 💜
Finally, dreamy dishes with ingredients I cannot acquire!
I love the way you love your food! 🤣
Tina it would be amazing if you could add/write the names of ingredients in the video as well at the time when your telling their names. Love your work always! 💖
My favourite recipe is using kimchi to make grilled cheese. Just saute the kimchi a little then add it to ur grilled cheese it’s so good
26:00 tuna and mayo combo is perfect!
I loved loved loved this video!! Do you plan to make any more of these type of videos? ♥️
The tour videos have exceptional quality dooby❤ I'm so excited and happy about them
Kimchi-jjigae is one of my favorite all time recipes!!! ❤❤❤😊
Yesterday made kimchi jjigae as per Your instructions. It was wonderful 🤤 and even better the next day 😊 Thank You!
@10:10. Proof this kimchi queen is a metal head. ☠️💀🔥🤘🏿
lmfao, witty. Metal music is an acquired taste which I doubt she savours. Self negating and nihilistic, as Shakespeare observed: “If music be the food of love, play on, Give me excess of it, that, surfeiting,The appetite may sicken, and so die.”
the oil splash right before it though!! ahhh
Everything looked amazing!!!
Merci pour cette vitalité et l'inspiration : j'adore
I watched your video on Sunday and couldn’t stop thinking about the kimchi bokkeumtang! Made it tonight it the instant pot and it was SO quick and Sooo delicious. Love your recipes!
love your content so much! can't miss even a single video, masterpiece after masterpiece
Wow your cooking is unbelievable.. ❤
“Just like…. Your mother”
My month is now complete
as a (Australian) italian, the kimichi ragu is actually the thing thats gonna make me try kimichi!! i only really know how to cook knock off italian food so this is gonna be great
Your cinema is astonishing and I totally feel you are real.
QUEEN IS BACK YAY 🙌 WE CHEERED
I tried the kimchi fried rice recipe, but rolled them into cheese kimbaps. The rice itself was food by itself but as a cheese kimbap dish it was amazing. Its so easy to make too! Oh and i added pan fried spam.
holy shit that pan flip scared me on how violent it was lol
Thank you for the Kimchi Fried Rice! Made it and it was awesome.
As an italian i will still try the kimchi ragu because it sounds soo good and its the union of my 2 favourite cousine, love to mix them❤
I love watching your videosssss
9:42 oohh, that flip was dangerous, man.
😮
I burned myself pretty badly hahaha *not seen in video*
@@Doobydobap Been there too lol. Speedy recovery, lady.
when i saw the brown splash shape on your hand i immediatly felt that phantom pain..These mf hurt like a bitch for EVER
when i saw that brown splash shape on your hand immedietly felt the phantom pain..these mf hurt like a bitch for EVER
i wish i had someone like u in my life
The shorts brought me here, the side jokes keep me here. Keep doing your thing. You're awesome!
YAASSS DOOBY QUALITY CONTENTTT
Your mom's surprise appearance made me smile.
omg everything looked amazing, especially the grilled cheese ahhh I wanna try it!
KIMCHI IS PURE SMELLY GOODNESS. Fell in love with the kimchi jjigae I tried in Korea ughhhh
I love your cooking videos
This is the best video you've ever made
looove all of them, but as an italian, I’m drooling over that ragù 🫠 will definitely be the star on my next sunday lunch table!
Would you ever be willing to make a video about the items you use for korean cooking, such as the clay pot you use in this video? I see loads of different things about how to use them (Never heat them up empty, wet them first, start on low heat) and then Ill see a video and theyll just be straight on a burner and the food added after. I'd love to get one but I'm not sure how best to use them.
love all these recipes! and love your mom passing the Makgeolli from under the counter... lol
You surely are the perfect combo between professional and bullshittery!
I just LOVE your videos! 😍
Posting 10am on a Saturday is like hugging your audience. If you know, you know.
Yum 😋 Kimchi is so versatile 💯❤️
My Dooby queen! Thanks for the video! I love Kimchi and this has given me a lot of ideas to use my new batch!
(BTW, thanks for mentioning that nachos are American food! , even though pico de Gallo a guacamole are Mexican.❤)
Loved every minute of this video!
LOVE U SOUUUUU MACH TINAA!! You are amazing.
Only 7 minutes in and I’m salivating like Pavlov’s dogs!! Wow that looks good. Hope I can survive watching the rest of this!!!
LOVE THE 4K :) OMG NEXT LEVEL!!!!!
quality is craaazy
The spice level of the first dish would kill me. 💀🔥😢
Great video-you are an excellent chef!
that's just a peeeeeerfect video in all sences! 😍😍😍