No Yeast. With only 4 ingredients, get the best Naan at home with this easy recipe!

Hello guys, if you love Naan bread, make it with this simple recipe. It's finished with roasted garlic butter which takes these naan to another delicious level. I hope you give it a try and enjoyyyy!
Ingredients:
For the Naan:
-2-3/4cups all purpose flour
-1tsp baking powder
-1/4tsp salt
-2-3/4cup plain yoghurt
For the garlic butter:
- 3 garlic bulbs
-1/4cup butter
-fresh coriander leaves
-vegetable oil

[@lumumbahome5934]

Thanks for sharing this recipe 😋

[@Omusale-vw5te]

They is this unique taste when made yeast

[@bobbysahye]

Looks absolutely delicious

[@gailgulliver8970]

They look so light and tasty..thank you .❤

[@MsWagt]

Saving this recipe! One of the best ones on RUclips

[@TheOrganizedLawyer]

Phil's cooking is pure perfection

[@josephinematheka8018]

A must try

[@khatapeetagharana2496]

Gd job 👏

[@_IHeArtKE_]

That looks so yummy 🤤🤤 I'm going to make these for myself on my birthday 😋😋

[@wilbrodashirandula-jacquey1761]

I really love your recipes Phil! Thank you!❤

[@phils_kitchen]

anytime gal❤

[@shel0102]

First one today yaaay!! Am definitely gonna try this recipe..looks yummy 😋

[@phils_kitchen]

thank you gal❤

[@marynekesa166]

Naans are the cutest!! Thanks, Phil for the excellent content you are always putting out here for us.

[@phils_kitchen]

anytime gal❣🤗

[@suzanmarigu2489]

Wow I always follow ur receipe nthy r so amazing

[@phils_kitchen]

thank youuu🤗

[@berrylogot7474]

Thanks for this recipe I'll try it out

[@phils_kitchen]

anytime gal🤗

[@stltarus]

Your recipes are amazing 😍😍😍

[@phils_kitchen]

thank youuu🤗

[@Reinolds_Recipes]

Perfect thanks😊

[@phils_kitchen]

anytime🤗

[@rachelquirey7099]

Excellent I will try making these tomorrow with my mum. Thank you from N Ireland

[@phils_kitchen]

i hope you and your mom enjoy it🤗

[@rachelquirey7099]

@@phils_kitchen We did. I'm making a second batch tomorrow. Thank you.

[@arnaudnirin3950]

Man I love naan so much. I could eat for breakfast dinner lunch in btw as a snack doesn't matter. I could literally make it everyday If I could. They r so soft a pleasure for the mouth I use to put coconut milk instead of yogurt that's insanely delicious

[@phils_kitchen]

i should try it with the coconut milk, sounds amazing🤗

[@kaishaemily196]

Hey phill you make nice food Yho 😊 please where did you get the plates please tag or mention thanks

[@DonnaMarcella]

🤤

[@Adjoba]

I love Naan pizza 🍕 😋

[@phils_kitchen]

would love to try that🤗

[@salwapeart5958]

Hey Phil’s can I use a non stick pan to do this Naan?

[@slimmyapple6681]

Can I use blueband instead of butter?

[@shereenaaliebrahim553]

Can u plz show us how to make a healthy Naan with whole wheat

[@namukate4665]

Can I use margarine instead of butter

[@lumumbahome5934]

Can you use mala instead of plain yogurt

[@daykadz2713]

Can i substitute this with whole wheat flour?

[@wacekek.1317]

Hey. Thank you for the recipe. Is it 1 1/3 cup of yorghut or 2 3/4 cups? The amount mentioned on the video and the amount mentioned in the description are not matching. Please help.

[@kinyumbaninyumbani]

Was about to ask the same seems there is a typo in the description as i tried with 1 and 3/4 cup and it turned amazing though i guess its 1 and 1/3 cup since mine was too sticky @phil kindly confirm

[@perisnjenga8132]

Wahoo, thanks, kindly share with us pork chops glazed with honey

[@phils_kitchen]

cool👍🏾

[@Wanjiru5]

Phil did you say bake the garlic bulbs for 15 or 50 minutes? 🤔🤔

[@marcoj.3120]

I think she said 50

[@karlidwyer156]

How long can I store in the fridge for after cooking?

[@marcoj.3120]

You should never store any kind of bread in the fridge. Either wrap it if you're keeping it overnight, then unwrap, spritz with water and bake on a shelf in 325* oven for 2-5 minutes (depending on the thickness of bread) to return it to life or wrap air-tight and freeze - then defrost and follow the above procedure.

[@bellaolum9768]

New sub from Instagram, loving your recipes!

[@judyosoro2530]

What can you use instead of yoghurt?

[@LadyTyvreon]

I use mala when I'm out of yoghurt

[@phils_kitchen]

you can use sour cream, mala or milk

[@marcoj.3120]

Buttermilk

[@katengina1585]

My naan didn't swell despite using all the steps.. where did i go wrong

[@reginaferro2597]

Delicia ver as pessoas cozinhando😋😋😋😋😋

[@minigigi1996]

In your description you say two and three-quarter (2-3/4) cups of yogurt so I had to continue to add flour I thought I did something wrong change your description so no one makes my mistake! 😢