NAAN BREAD - EASIEST - NO YEAST - NO TANDOOR ANY cooking appliance ELECTRIC or GAS. Full Tutorial
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- Опубликовано: 30 июн 2024
- NAAN BREAD - NO YEAST _ NO TANDOOR ANY cooking appliance ELECTRIC or GAS. Naan in a Pan or course you can! NO YEAST!
This recipe and method will take your NAAN BREAD making from home cook to professional. You will be able to Make the flour, Make the batter, Make the dough, Roll the dough, Roll the naan, Cook the naan, Freeze the naan for up to 12 months, Reheat the perfect naan for eating - ANYWHERE in the WORLD!
With most recipes on the internet for making naan bread at home being copycat recipes I thought it was time to show you how to make NAAN BREAD Professionally. I will show you how to make Naan Bread using any cooking appliance Electric hob, Electric ring, Gas appliance and the dough can be used in a Tandoor.
This recipe and method have NEVER been covered by anyone at this time (there will soon be a copycat I’m sure). I’ve made Naan Bread Professionally for 30 years and some of the nonsense on the net - with over a million views is ridiculous. You can see the guy has NEVER made Naans professionally. In fact, I would say he COPIED a young mans channel recipe made one year earlier (which unfortunately has considerably less views but is identical).
Other videos - Why on earth folks try to show making a naan putting garlic and coriander on then inverting it on a Tawa and burning and shriveling it all - unbelievable!
A Tandoor chef does not add the toppings and then cook it - it’s nonsense which is believed by many.
IF YOU MUST - stick to a Tawa - and cook over the gas flame - and scrape like heck to get it off - this dough can be used like that too!
#naanbread #naanbreadanycookingappliance #howtomakenaanbread
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Ingredients
Dry:
• 800g Self Raising flour - • Self-Raising Flour Sub...
• 800g All-purpose flour
• 1 heaped tablespoon baking powder
• 1 heaped tsp salt
• 1 heaped tablespoon sugar
• ½ / 1 tsp Nigella / Poppy seeds
Wet:
• 300 ml Yoghurt
• 300 ml milk
• 300 ml water
• 1 egg
Mix together
60g Oil
Method:
1. Place all dry ingredients in a bowl or mixing bowl.
2. Add oil
3. Add wet ingredients and mix together.
4. When well combined into a dough.
5. Cut in half and need slightly in a bowl. Drizzle and rub over a little oil.
6. Place in a tray and cover with plastic to prove.
After about 30 mins on a warm day ok to use.
After about 1 hour on a cold day ok to use.
USE:
1. Break off balls of dough and weigh - about 130 - 139g per ball of dough.
2. Place in a tray uniformly - NOT TOUCHING!
3. Let prove for 30 mins.
4. Put pans on to heat through.
5. Dust side with flour roll out into a tear shape.
6. Place in the pan - look for bubbles forming turn over and cook the other side.
7. Turn back and place in a tray - brush with butter ghee - / - garlic and coriander
Note: If you half the recipe still include 1 egg
After rolling out the dough balls let rest for a maximum of 2 hours - they will rise and go softer
Proving time differs between countries and heat - here in Thailand at 39 degrees the dough proves very quickly
Music
Bensound
smallguitar
www.bensound.com
00:00 Intro
00:58 Flours for naan
01:19 self-raising /rising flour
01:30 mix dry ingredients
02:52 wet ingredients
04:44 combine wet and dry
05:52 Hand mix and nead
07:51 Cover to leave 2 hrs
08:29 Break off dough, weigh out
09:57 Fold Under
10:53 Roll dough smooth to rest
14:00 Roll 2 at a time - half the time
16:22 Roll out first naan - trial and error
18:00 Control the heat
19:10 Naan in a pan
20:24 what to look for on cooking naan
20:47 flip the naan
20:57 Press lightly to stop air expansion
24:30 great naan
28:00 garlic and coriander
28:51 Roll a naan
30:33 close up angle
30:50 roll naan from behind camera
33:10 finished naans
33:32 LOVE your NAAN
34:17 how to freeze naans for 12 months
36:49 Reheat an 8 month old frozen naan to eat
My Camera gear
Sony A6400 and kit lens 3.5 - 5.6 16-50
GOPRO Hero Black 9
My car an old Toyota Vigo 17 yrs old.
Editing software Davinici Resolve 
Хобби
This vid is pure gold
I have my second batch proofing as I write, this time I’ve got all the ingredients and I’ve mixed it properly. 🥴 We’re having in Indian feast tonight…Onion Bhajis (my husband’s favourite), Bombay Potatoes (my father’s favourite), Samosas (my favourite), Kachumber, Carrot Biryani, Homemade Mint & Coriander Chutney, Homemade Tamarind Dipping Sauce and Homemade Peach Chutney…all served with your lovely Naan recipe - garlic version of course. Thank you for being so amazing and for being willing to share your expert knowledge with us to make our lives flavour-filled. 🙏💕
Thank you for sharing. Sounds amazing I would like to be at yours for dinner. If I can help I will anytime! Best, Rik
I'd live to get your recipes it sounds delicious and what a treat ❤
Quiet a feast !
@@Seekay-oe3qzmore like *loudly* a feast!😎
Wow, love it it
Best chef I know for helping non cooks like me to rustle something up.
Glad to help. Best, Rik
Recently someone asked if you're a *qualified* chef !!!!
I don’t care about your professional culinary skills on paper.
You are a pro and my hero Rik.
I've been cooking for 60+ years and learn from you EVERY time with each recipe
Thank you !!!!!!😊😊
Wow, thank you. I could learn from you. You have more time in than me - I agree the papers mean nothing, its all about what you can do in the kitchens. Thank you. Best, Rik
I have just recently discovered you, not from a Share, but because I watch a lot of Chef John (Food Wishes) and you popped up on my feed. I was attracted by a recipe from Wales.
I listened to all of your "Thanks you" video, and I was very touched but your honesty and straight forward tales of your story. We all have problems and things to overcome, but it is often easy to think that people on "TV" have it all together and are way beyond us. It was really comforting to know that you have had some rough times and have overcome them.'
I really love your videos. I recently found a very old cookbook with recipes from the UK. I have always been an Anglophile, have visitied about 10 times, the last time in fall '23 to walk Hadrian's Wall. I am 76 and still wish I had moved to my real home years ago. I live in the Appalachian Mountains of North Carolina, I keep dairy goats and milk by hand for cheese.
Please keep up your work. You are important to me. Lyn
Thank you. Best, Rik
I was born in England and moved to Wales 35 years ago so not far but I found my home it just feels right so I'm lucky 😊
Oh my goodness, how many video's I've watched online and required a special pan or whatever. I never made it because of this, Thank you for giving us the real deal. Now I will make this for sure, very soon. You are amazing!!!!
You can do it! Thank you. Best, Rik
I made these naans around a month ago, and I've been using them from the freezer with the weekly curry ever since * chefs kiss * My 4 teen boys LOVE them!
Tonight, I decided to mix it up a bit whilst batch cooking for the month and used this recipe for pizza base... HEY, TOTAL GAME CHANGER! The word used to describe these pizzas was "FIRE" You've just saved me a fortune on takeaway pizza. THANK YOU
Fantastic! That's what this channel is about. Thanks for sharing. Thank you. Best, Rik
Good idea to use as a pizza base. Thanks for the suggestion.
I love naan bread, but never tried to make it myself due to the complicated process! thank you, Rik, for sharing this simple method. Now
definitely, I am gonna try this recipe!
This is a full tutorial - shows everything - but you can break it down and skip through.
TOP-CLASS video!!!
Thank you of showing everyone for the first time in reality how to make your naan bread.
Your tutorials are always nice and calm and encouraging.
They make me think that I might be able to try this with success and no panic attacks.
I love your channel and videos!
No panic is needed; you can do it. Go for it. Good luck. Best, Rik
I love your presentations, and cooking demonstrations. You're very thorough. I really appreciate how you cover everything from start to finish, and how you don't leave out any details. Even till the end you let us know how to store our food. I really enjoyed this video on Naan bread. Can't wait to make them. Now i know that i can freeze them and they keep for up to a year. Thanks so much Chef Rik for sharing your knowledge and cooking expertise with us😊❤
Thank you so much! Have fun. Its not as complicated as everyone thinks. Best, Rik
So interesting and tempting!! thanks for giving us all thé détails
Thé only thing I did not hear is what liquide you used with thé brush!! can anyone tell me ??
@@danielebohu8329 Ghee. Thank you. Best, Rik
Rik you are to the home cook the 21st century Julia Child. Without a doubt the best. Every one of your videos is pure gold for us. Your presentation is perfect. Easily replicated at home. 👍
Wow, thank you. Lets hope more get to see! Thank you. Best, Rik
70 yo granny here who LOVED cooking for others...so rewarding to watch them enjoy their meals! I had 3 sons & they are the family cooks in their homes. Makes me proud but sure wish I had health & energy back to feed others.
Thank you. Best, Rik
THIS is now the time for you to rest and to enjoy other’s abilities in the kitchen. You can always bring a fruit platter for dessert.
I like your videos Rik. Since you were recommended by Paddy, my bf and I have been watching your videos daily now. We love your personality and your recipes! Keep doing what you’re doing!
Wow Thanks Gab really appreciate your comment - I will keep going - hoping to show the easier side to cooking - best, Rik
It’s really refreshing to see you working: a truly professional, top quality chef/cook without anger and stress.
Thank you. Best, Rik
I was in borstal,74/75...got appointed to a baker's 2nd,he was released,I became head baker....loved it.... Manchester Tart........ great memories,god bless Steve Harley.come up and make me smile 🇬🇧🏴🔥.......🔥
Thank you. Best, Rik
Thank you for explaining this so thoroughly. I like how you said “Naan bread!” Every time you made one. Love the excitement!
Thank you, Best, Rik
Thank you for very clear explanation. I like your no nonsense relaxed way of cooking. I enjoy and look forward to your videos.
Thank you so much! Thank you. Best, Rik
I’m just an American woman from California but I’m trying to connect with my Scottish ancestors and you’re helping me. I love your videos. Thank you.
Wonderful! Thank you. Best, Rik
What a treasure cooking teacher you are, thank you. Greetings from Greece!
Thank you. Love to Greece. Best, Rik
Just discovered this vid. Popped up in my feed and I'm glad it did! I LOVE naan but I live in the boonies and it's unavailable at the grocery stores around here. I'm so excited to make my own! Thank you SO much for posting this! You make it look so easy. Can't wait to try this!
Thank you. Best, Rik
Thank you so much for this video, as I have tried many recipes to make naan bread, but this is by far the best I have tried. Also many thanks Rik for showing how to make this in a simple way, as sometimes you see videos from chefs where they do not explain things enough for us simple people to understand !!! lol. Keep up the good work, love the site!
My pleasure 😊Thank you. Best, Rik
I love that your recipes don't require fancy stuff, I don't have a dutch oven or cast iron cookware etc, even if I could afford it I couldn't lift the stuff. Even bread recipes daunt me, especially when I see dutch oven 😂
You are so welcome! This channel everyone can cook. Thank you. Best, Rik
Rik. You are such an accomplished person in your craft... fantastic 😻
Thank you. I've made a few in my time. Best, Rik
I am glad to hear and see that how very clearly explanations of what you are doing. No nonsense way of cooking. Thank you 🙏 for sharing this video with us. I look forward for more ……..❤
Thank you. Best, Rik
I love how reassuring Ric is!
Thank you. Best, Rik
Sat here drooling 😊 going to give this a go for sure
Thank you. Best, Rik
Best recipe instructions I have ever watched! Absolutely love the way he explains how to make it!
Wow, thank you! Thanks for sharing. Thank you. Best, Rik
Oh wow, so glad i came across this post. I know its old, but to me its new. So glad for its simplicity - am definitely gonna do this .... Greetings from Sunny South Africa....
Thank you. Best, Rik
Naan in a pan of course you can -- Laughed out loud at that 😅-Im toyally trying this as Im a hummus -a-holic 😋 Thanks Chef 👨🍳
Thank you. Best, Rik
Thank you thank you. You have boosted my confidence to try again❤
You can do it! Thank you. Best, Rik
Fantastic! I enjoyed watching you at work, you make this so interesting and doable too! Thank you Chef.👌
You can do this. Thank you. Best, Rik
Just found your cooking channel, you so passionate and blew me over with you going over the top. Thanks, a fan.
Thank you. Best, Rik
As always, great explanations and easy to follow. Thanks!
Thank you. Best, Rik
Fantastic, so easy to make! Thanks!
You are so welcome! Thank you. Best, Rik
Wow! You made it so simple! Thank you!
Glad you liked it! Thank you. Best, Rik
Beautiful explanations of the rolling technique. A good techer explains like you the one ball and then the two balls (that sounds so wrong LOL). I love how your ghee is liquid at room temperature and mine is harder than your granite board
Thank you. Best, Rik
The recipe I have been waiting for!
Thank you. Best, Rik
❤ Thank you for your simplicity! Im making Naan bread from now on.
Thank you. Best, Rik
I'm making this, but with my sourdough starter. As always, thanks, Rik!
You're a real peach and down-to-earth!
Thanks for being you. 🌱
Thumbs up & subbed
Thank you. Best, Rik
Awesome information! Thank you, kind sir!
Thank you. Best, Rik
wish i saw this video 30 years ago :) Garlic naan is what I imagine the manna of the gods to be. I was making three loaves of sourdough bread when I saw this. Once those are gone, I'll try your method! I am excited to try this next weekend! Since it freezes well, I'll be sure to make extra!
Freezers very well indeed! Thank you. Best, Rik
Thanks for your great recipe and cooking Show. I will try this. Regards from a German who loves international cuisine.🎉
Hope you enjoy. Thank you. Love to Germany. Best, Rik
AWESOME and amazing thank YOU so Much for sharing
Thank you. Best, Rik
Thank you so much for sharing and explaining as you go fabulous
Thank you. Best, Rik
Hi Rik, i really enjoyed this video on Nan bread making. the music in the background is perfect for the the repetitive rolling and baking a large batch, kind of “sets the pace’ and is ASMR. I have nver eaten nan bread, but I have enjoyed Pitas, matsoh and tortillas and grew up eating Norwegian Lefse. I am thinking about how ancient is the tradition of our ancestors of baking bread on a hot stone on the hearth. You have cleverly adapted the method for our modern kitchens, no open fire or fire in a deep stone pit, or wood burning stove top needed. i have watched other channels show how the country folk in the middle east bake their Nan ,, bending over and reaching down to slap & stick a giant piece of dough onto the hot ‘chimney” of a deep fire pit, and then reaching down again to peel off the baked bread.. Yikes!! i have an electric griddle that goes to 500F needed for the lefses, made with mashed potato and flour. Before teflon or electric griddles, i had a wood stove. but I would also turn a cast iron skillet upside down over a burner on the electric stove. for a flat surface to bake them, less mess and work than keeping a fire going. Your little gas burner looks much easier to keep an even heat. it is easy to just buy what we want in the stores, but the cmmercial,mass produced nans or tortillas or pitas just are not as good as home made. i salute all of the cooks out there who make thier own. Rik, do you still make thousands of nans for lucky customers in Thailand, i wonder. ? Thank you,from. NW WA💕 🇺🇸🌲🌲
No more making, anymore. I'm a little busy with this channel and I love this. Thank you. Best, Rik
You are a great teacher and chef. I will make this Naan bread. Thankyou for sharing your experience. Same ingredients' as my home made baking powder biscuits. My Southern mother in law taught me to make these. I love your garlic coriander with the Ghee.
Thank you. Best, Rik
Thanks! Looks like a recipe I lost years ago and you have shown it so well too for sharing with friends. You sound like you are originally from my neck of the woods too 😊
Thank you. Best, Rik
Your a really good teacher even i think i can do it after watching this and i haven't even gotten down the art of Biscuits
You can do it. Thank you. Best, Rik
Thank You! I have wanted to make Naan bread but the other videos seem to involved. This is perfect! I love listening to you too! May have to grow coriander though. None in my stores. Awesome video! 🥰
Thank you. Best, Rik
That is beautiful! I love it.
Thank you. Best, Rik
bliming heck cant wait to make these Rik 👍
Nice one Tony. Best, Rik
I love the way you teach and plot it all down.
Thank you. I try to make sure its easy and everyone can follow. Best, Rik
I love naan bread, thank you for showing how easy is to make. The only thing I would do differently is to store them in some kind of freezing container because I don't use disposable plastic bags unless they are recyclable.
Thank you. Best, Rik
Thank YOU so much for using your hands tools fabulous
Thank you. Best, Rik
This is making my mouth water...definatley making these...THANKS
Thank you very much. Appreciated. Best, Rik
looks great thank you, i will give it a go.
Thank you. Best, Rik
Loving your videos! ❤
Thank you. Best, Rik
Reminds me of my old culinary instructor. To the point and thorough. Thank you for this wonderful video.
Thank you. Best, Rik
Great method and presentation. Thank you.
Glad it was helpful! Thank you. Best, Rik
Thank you BC for all you do!
Any time! Thank you. Best, Rik
Thank you Rik for this Naan recipe.
You are most welcome. Thank you 😋 Best, Rik
grazie mille per la ricetta e per i consigli
100% fantastic tutorial 👏👏👏👏👏👏
Thanks Tony - This was the first recipe of its kind on the tube - many have now upped nearly the same - anyway you can't go wrong making naans this way - I've made thousands for business this way. Best, Rik
Thank you backyard chef.
You did a wonderful presentation. Making it easy and simple to understand for people who like to eat home cook food. ❤
Helpful to know how to keep them and defrost. Great.
You are very welcome. Thank you. Best, Rik
I love naan bread! Thank you for your video.
My pleasure 😊 Thank you. Best, Rik
Thank you for making this recipe for nana bread. I will get items needed and actually try to make it. You gave me some confidence to try.
You can do it. Thank you. Best, Rik
Ecceptionaly explained while making . Thanks 😊.
Thank you. Best, Rik
Looks delicious! I love using Naan bread for quick pizza's.. My favorite!
Me too!! Thank you. Best, Rik
Thank you Rik. Garlic Naan is my absolute go to.
Hope you enjoy. Thank you. Best, Rik
Thank you for making it simple!
Always! Thank you. Best, Rik
By far this is the best source for a complete guide to Naan bread over a pan. And all info are listed down at the description box. Thank you for sharing and making it easily available. God bless and more power to your channel.
Glad it was helpful! Thank you. Best, Rik
Thank you for the lesson.
Thank you. Best, Rik
You make that look so easy WOW
It is - you can do it. Thank you. Best, Rik
👌 love ur simple method of ur naan. Will stick to this.thanks for sharing.❤
Thank you. Best, Rik
Thanks. I love it. I will try it
Thank you. Best, Rik
Thank you so much for sharing!!!
Thank you. Best, Rik
Oh your Naan looks sooooooo good Rick! I have a decent Naan recipe, that I also cook in a pan, but yours looks even better - so soft. I’m going to make this on Friday. My husband loves Onion Bhaji (he’s a Yorkshireman and I’m Australian) so I’m planning a yummy Indian dinner for him. Thank you for the tips on freezing and reheating Naan, that was super helpful. ☺️
Thank you. Give it a go - as you know, it's, not that daunting to make. Best, Rik
Simply,i like it.
Thank you. Best, Rik
I like the way u explain I will try it tomorrow
Thank you. Best, Rik
Excellent teacher! Thank you
You are welcome! Thank you. Best, Rik
I love the box. That's genius. I will get something like that so I don't have to use a cling wrap every time to cover the dough. Thanks. I will try this recipe.
Thank you. Best. Rik
You are a gem. God bless you abundantly. Thank you so much for sharing your own secret recipe with us to dispel the myth of Naan breads.
My pleasure 😊Thank you. Best, Rik
Just one sentence... "You are the Best"...
Thank you. Best, Rik
This recipe will be my Vietnaan.
Jokes aside, great video! As always, I love the enthusiasm and mood!
Awesome! Thank you! Best, Rik
Thank you ❤ from Malaysia 🙏❤️🇲🇾
Thank you. From here in Thailand. Best, Rik
Outstanding video and outstanding food. Thanks.
Thank you, David. Best, Rik
Thank you so much for sharing 🎉🎉.
Thank you. Best, Rik
Awesome mate well done
Thanks Baldy
Beautiful!!!!
Thank you. Best, Rik
Well, Rik, I mastered homemade flour tortillas so I'm definitely game for tackling these beauties!
Here in northern Michigan, USA, it's cold and beautiful, but there are not many restaurants and almost no ethnic food! If I want to taste the world, I have to make it myself.
Thank you so much for this wonderful lesson! Best wishes! 💜
You got this. Thank you. Best, Rik
Naan but the brave ! Love it!
Thank you. Best, Rik
Fantastic demo!!!!!
Thank you. Best, Rik
You are the best Rik.
Wow! Thank you. Best, Rik
Very tempting
Thank you. Best, Rik
Thank you for a beautiful explanation of Naan bread 🎉
Very simple ingredients...
Loved the video ❤
Glad you liked it. Thank you. Best, Rik
Brilliant!
Thank you. Best, Rik
I did make naam bread once but the recipe was sooo complicated I've never tried since. Now I've watched this I think I'll be trying again
Thank you. Best, Rik
Thank you.
Hope you enjoy. Best, Rik
Fantastic!
Thank you. Best, Rik