Why didn't I know that before? Only milk and butter mixed!
HTML-код
- Опубликовано: 6 сен 2024
- Why didn't I know that before? I just mixed milk and butter and got cream. The cream recipe is very simple. The cream is looser when whipped, but can also be used for cakes and desserts. Be sure to try the cooking
Ingredients:
100 g (6 tbsp) butter
150 ml (3/4 cup) milk
Milk and butter must be of animal origin.
Friends, if you liked the video, you can help the channel:
📢 Share this video with your friends on social networks. Chain + recipe will be saved on your page!
👍 Rate the video! 👍 - that is nice and important for the development of the channel!
WRITE A COMMENT, or at least a smiley face. It is not difficult for you, but I will be very happy!
Subscribe how to cook / @wiemankocht
Already subscribed? ▶ Activate the ringtone 🔔 to find out about new videos
to be informed!
my Facebook web.facebook.c...
my instagram www.instagram....
*******
How to cook, recipe, recipes, milk cream, cream recipe, homemade cream, cream at home, whipped cream, how to make cream at home, cream from milk and butter, butter, cream from butter and milk, how to make cream, how to make cream cooking at home, how to make whipped cream, milk, whipped cream, how to make whipped cream, milk cream, reveal a recipe, how to whip cream, at home,
Если добела растереть с сахаром мягкое сливочное масло, а потом понемногу добавлять молоко до нужной густоты, то и заморачиваться не придется😁. Крем будет отличный и не рыхлый
Nicht sinnlos! Ich habe gerade keine Sahne, das ist für mich perfekte Lösung! Danke!!!!!
Wow! I did not know that! every morning I whisk about 4 table spoons of butter in with a cup of hot milk, of course its home made cannabutter :") I am going to be feasting on this recipe before the sun sets.. thanks mate.
Alucinante todo lo que se consigue con los lácteos ...gracias por compartir
I put milk and butter in my mashed/whipped potatoes. This might make them more creamy and light. It's pretty crazy to see how that worked.
Вы правильно говорите и делаете! 👍
I find this your videos relaxing. Thank you for the time spent making food. Some people are in such a hurry. Don’t listen to the haters. Keep up the great work.
..
сначало было молоко, потом его сепарировали получили сливки и обрат (обезжиренное молоко). Сливки постояли и из них сделали масло., от которого тоже отделилась сыворотка Теперь берем масло и добавляем молоко, получаем сликви =) Вопрос, почему сразу не взять хорошие сливки?
😂😂😂
делать им видать нечего
Правилно
I guess this is good to know in the case of an emergency when there might be a shortage of cream. But then, if we ever get to the point of a shortage of cream, most certainly there will be a shortage of butter and milk too.
Superrrrrrr me quede sorprendida de tanta maravilla de crema, me encanta mil gracias
I don't feel like walking to a shop to buy cream only, this is recipe is very helpful.
Thanks
Yeah, and it only takes 12 hors and dirties 7 utensils
Did it work?
In some countries like China, cream is maybe 5 times more expensive than milk
P"
hope you didnt get salted butter lol
я просто брал хорошую домашнюю сметану и разбавлял молоком. получались отличные сливки. взбивал сливки и делал мороженное пломбир.
Здравствуйте, а в каких пропорциях, чтобы получался крем?
Боже сколько же приемов надо провести чтобы получить не поняла что
Muchas gracias por compartir tu receta, se ve riquísima y es muy fácil de hacer, me la imaginé para preparar un pollo a la crema con champiñones. Saludos cordiales desde Caracas, Venezuela 🍫☕🌽🥑🇻🇪
Спасибо за интересный рецепт!!!
Prevedi te na srpski
Recipe is easy and healthy, background music is beautiful too, such sensational moment to watch and listen..👍👍 thanks so much for sharing 🙏🌹💖
اعجبتني هده الطريقة لاستخراج الكريما...bravo
You can make butter by using cold heavy cream, a jar with a lid. and a certain amount of shaking until the water separates from the solids. Add some salt if you wish. I did this with a kindergarten group and then enjoyed the butter with some crackers.
I’m 52 years old, I still remember doing this in kindergarten during our Thanksgiving festival.
We also did this in kindergarten in Missouri to make butter by taking turns shaking heavy cream in a glass jar but our teacher made fresh bread rolls while we were making the butter. So delicious, good memories.
ThQ. Good idea. Blessings. Mumbai India
So you put fat back in the whole milk and made whipped cream? Good idea if you don't have heavy whipping cream handy.
Non lo sapevo nemmeno io! Sapevo fare il burro ma non il processo inverso. Lo proverò sicuramente perché mi capita spesso di non avere la panna, mentre latte e burro ci sono sempre nel frigo!!! Grazie per l’idea
生クリームからバターは作ったことあるけれど、その逆はなかった。
乳製品の作り方は知っていると面白いですね。
Das habe ich nicht gewusst .
Auch mit 81 lerne ich noch sehr gerne . Vielen Dank , Das verwende ich sehr gerne .
I just liked the jar that was used in the fridge.
Puedo utilizar leche en polvo? Gracias
سلام أخي المحترم الله قناتك إفادتي كثيرا وأنا أبحث على طرق أتعلم فيها اصنع أجود الجبن والكريمة الطازجة شكرا لك ثانية وفقك الله من الجزائر
Итог не удовлетворил.
Next Video: Take Ice. Melt in pot. Add water. Cool. Use hand blender for 9 minutes. Cool in freezer. Take out next day. Melt. Put in bowl and use hand mixer for 5 minutes. pour in cup. throw down drain.
Why didn't I know that before? Only ice and water mixed!
Game-changing recipe
😂😂😂
Lol
Epic!!
Super danke
ขอบคุณคำแปล
ภาษาไทยและ
ขอบคุณวิธีทำมากๆค่ะ
Super, danke für dieses Rezept. Frage mich ob man Vanille oder andere Aromen sowie Puderzucker addieren kann ohne die Creme zu zerstören?
شكرا على هذه الوصفة
creme de leite custa uns 4 pila, fora a sujeira pra limpar ainda tem o custo da manteiga, deve sr umas 5 x mais.
What can it be use for.... Can it be use in making cake and tres leches milk used to pour inside the cake
Как сделать корову из колбасы ?🤔
Молодец!
😂😂😂😂😂
Milk contains natural emulsifactants which will resuspend the butter fat as droplets in the milk, giving a product very much like cream. Never seen it done, thanks for posting.
olha só eu não tenho esse misturador. posso fazer no liquidificador.
Can I use lactose free milk for the recipe?
I luv RUclips & the creative people on here❣❣❣........
Wow. Very simple yet BRILLIANT.
Wow...Thank you for tips make Heavy Cream at Home 👍
Very good keep butter and milk in then make cream at any time ✅
Do people realise that cows milk has the fat removed to make cream - the cream is used to make butter. Put the butter back into the milk and you have full fat milk, add more butter to make it into cream.
What!?!!??? Eileen, you must be joking... this is crazy talk! Everyone knows that milk and butter and cream doesn't come from real cows, real cows are cute and just like people, these things come from walmart and meijer, not from real animals... except the 2% milk, that comes from skinny cows.
@@rjiggy07 And brown cows=chocolate milk, right?! 🤣🤣🤣
@@rjiggy07 Magere kommt Kuh ist Fall für Schlachtung Not! Gibt keine Milch mehr. Eurer leer! 🤣
@@rjiggy07 lol
It isn't that easy, I tried just warming the milk with the butter and let it cool, and either I was sold not 100% real butter or you have to do it like this person.
Great sharing. Nice videos. Keep going. Love from India 😊
Yó la véo a la preparación terminada como si se hubiera duplicado la manteca.
No se vé como crema.
Saludo.
Tak bardzo mnie ten przepis zaciekawił🤔🤔🤔, że juz nie mogę sie doczekac aby go wypróbować. Super pomysl .Gratuluje. 👍👍
Qtas horas vc ficou batendo?? 🤔 Ou qtos dias
Unsalted butter is better and gelatin can be added to the warm milk to stabilise the cream. My mother used to do this many years ago.
Great thing to do especially with so called shortages.
Thanks for share ! 😊😊😊👍👍👍
Se obține frișcă prin amestecul de lapte+unt.
Hola, gracias por compartir tan buenas recetas, desde Venezuela.
👍🙋♀️🌹
Al parecer la sobrebatió. Hay que ir con velocidad media unos minutos y luego vel.máxima, la idea es ir revisando la crema.
Recetas geniales!!! Muchas Gracias!!
بكاس زيت حضرت اصابع التمر بسمسم يذوب فلفم
Simply wonderful✨😍. Thanks
Está genial
A veces es bueno improvisar un elemento tan valioso en los postres como la crema batida, agregando azúcar glass... Eso es todo!
I womdee if it works without milk and coconut oil, I'll test it later.
Amei a receita spre tive curiosidade deste creme de leite como era elaborado
отлично!!! а как правильно сделать топленое молоко?
Каксделаадтоплин имолока
Топить
Super bravo eccezionale 👏
Ну мы же смотрим!
Все гениальное просто
Thank you so much
So, basically it's reversing the natural process of making Creme Chantilly (WHIPPED CREAM).
Question is WHY ON EARTH WOULD ANYONE DO THAT?
Makes more sense to simply go and buy either the finished product or get a carton of whipping cream and make it at home.
Seems to me someone is trying to reinvent the wheel!
Me justaría una parareja como tu..... ademas me agradan mucho tus manos
طريقة جميلة جدا أحييك من مصر
... da fare: sara' piu' buona di una panna comprata al super mercato! Grazie!!!
Y si mejor compramos un pote de crema?😂
😂😂😂😂😂😂
Cualquiera puede hacer eso...
Spasibo 😘
Warum nicht in Deutsch
You know what? Going to the store is not so much effort after all…
Чем бы дитя не тешилось , когда делать нечего , лишь бы день до вечера ! 👎😪🐷
Skvělý recept.👍
Que espectacular tampoco lo sabía. Lo haré para comprobarlo. Gracias por compartir si receta.
Se ve muy rica y de textura suave.
اللهم صل وسلم على نبينا محمد وعلى آله وصحبه أجمعين وسلم تسليما كثيرا لي ولولديه وللمؤمنين والمؤمنات والمسلمين والمسلمات الاحياء منهم والاموات الي يوم الدين
It looks delicious, from Egypt 🤗🌹
روعة وسلاسة واكيد مذاق
The only way this makes sense is if you milk the cow and make the butter yourself, otherwise just buy it from the market or the farm.
If you milked the cow then you would just skim off the cream you want. You would not make butter first.
However if you lived in a situation where you wanted cream and could not get to a store for some reason, like lockdown, self isolation or distance, this would do the trick.
Where I live the nearest store is over a half hour drive away. A big snowstorm can have you trapped for several days. Only go into town once a week normally. If I can stretch to 2, I do so. I always have canned milk and frozen butter. Normally fresh milk. But I do not normally buy whipping cream unless I have a reason.
Many thanks
Всегда считала что сливки неоправданно дорого стоят!
А вот европейцы пишут, что у них масло дорогое...
ترجمه الي اللغه العربيه
Maravilhoso eu amei
No es mas facil hacer crema pastelera como siempre se ha hecho?
I can walk to the shop and buy cream faster than this. 5 minutes each way.
And cheaper too
I used to have a machine that did this back in 1960s.
When the shtf there won’t be a store to go to. And if you don’t have a cow Then it won’t matter to you anyway
Can we make water from melting ice in the next video.....want to see how to do that
Ha ha joke perthetic. 🙄
Excellent very erll explained simple short & sweet!
A big like from UK.
You can make heavy cream with evaporated milk and it’s 90% less trouble.
Спасибо за полезное видео 👍
Unsere Mutter hat diese Sahne ebenfalls zubereitet: 250g Butter, 1 Ei, 1 Teelöffel Puderzucker, 500 ml Milch. Die Zubereitet genauso
Can we add sugar in that
That's what I want to know. This would make a nice buttercream frosting if you can.
Thanks
La mantequilla con sal o sin sal
What kind of milk. We have several kinds in Denmark. We have Mini Milk. a full-bodied kind of skim milk. Light milk. And whole milk. Which is the one with the most fat that can be bought in regular supermarkets
Profi munka a videó köszönöm egy új világ
That's genial!
Чей то ни че не поняла Делаем от обратного 🤣🤣🤣 Для чего ??,
Paren de mamar ahí estoy como tonto viendo este video para terminar haciendo mantequilla untable ?
Welche Milch muss ich nehmen 3,5 % Fett oder 1,5% oder Vollmilch?
Receita maravilhosa
The perfect instruction to overheat and grind your kitchen tools (hand blender) to death. Most kitchen tools are not designed to be used for longer than 5 minutes at a time. Also the amount of mindless energy consumption is not worth the effort to create it.
Sad that you think your time would be wasted. Your loss.
@@nomorecensoringmeWOW, now that's some next level type of interpretation and misunderstanding of what I said. Congrats.
Have to agree. 🤔
It will be when you need to know how to survive
@@freelander4058 it's hard for me to grasp the idea that real actual people are writing stuff like this on the internet. Unrelated crap like "It WILL be when you need to know how to survive". What or who do you think you are? Some sort of future seeing oracle that wants to spark panic and deep thoughts all over the place since you feel permanently endangered because of your own created loophole and thoughts about an apocalyptic outcome of the world? And how is this going to help you to survive? Won't it rather clog up your arterial system?! How do you think you are going to supply your survival camp with the amount of electricity you would need to create this heart stopper? Oh, you would do it manually with like a fork? Good luck surviving while wasting your energy on that! This pandemic created a freaking amount of psychological meltdowns over the time. If you read this, consider visiting a doctor finally or take your meds if you forgot to take them before you leave a fingerprint of your schizophrenic symptoms on the internet.
Cake buttercream very nice very easy
Super !!!
Interesting though the texture right before the end looked wrong. Like it had started to turn to cheese. I will have to try it to see.
Probably was turning into cheese.