How to make the Best Black Pepper Chicken Chop 黑胡椒鸡扒 Chinese Chicken and Mash Potato Gravy / Sauce
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- Опубликовано: 22 дек 2022
- We enjoy chicken chops with any sauce on the side because the chicken is tender and delicious. The chicken is great on its own, but the addition of the sauce elevates the dish to a whole new level. You can use black pepper sauce, regular chicken chop sauce, or even a creamy sauce. In our opinion, chicken chop is one of the simplest and most enjoyable dishes to prepare. This recipe is suitable for any occasion, not just Christmas. Remember to serve with a deep-fried bun and some steamed veggies to complete the meal. Happy cooking!
If you want to know how to butterfly the chicken thigh or make chicken chop with regular chicken chop sauce aa well as deep-fried bun, watch this video:
Best & Easiest Way to Cook Chicken Chop! Chinese Style Chicken Chop 西式鸡扒 Singapore/ Malaysian Recipe
• Best & Easiest Way to ...
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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How to make the Best Black Pepper Chicken Chop 黑胡椒鸡扒 Chicken and Mash Potato Gravy / Sauce
Ingredients:
Serves 2 pax
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Marinated chicken
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2 boneless chicken thighs (butterflied) weighing about 230g (8.11oz) each
1 tablespoon oyster sauce
2 tablespoons light soy sauce
1 clove garlic (lightly smashed)
Black pepper sauce
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20g (0.71oz) unsalted butter
1 tablespoon coarse black pepper
1/3 chicken stock cube
1 tablespoon plain flour
200ml (6.76 fl oz) water
Mashed potato
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300g (10.59oz) potatoes
20g (0.71oz) unsalted butter
A pinch of salt
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Oyster sauce amzn.to/38Udb2R
Light soy sauce amzn.to/3tk13yL
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Хобби
This recipe is as delicious as usual, I am so grateful that you’ve constantly sharing your recipes all year round, thank you so much. May you and Jamie enjoy the Christmas and Happy New Year! Hugs
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Thanks so much, Shuzhen! Oh man. So sorry for our late reply. Happy new year to you and your family!! Thanks so much for your support 🙏🙏🙏🙏
Thank you Roland & Jamie! Have a blessed Sunday! 😊
thank you so much, Syed! 🙏🙏🙏🙏🙏 have a greaaaaat weekend!!
How can we not like this dish Roland, i think i can smell it from here. Have a wonderful Christmas too mate.
Another simple and delicious dish, thanks Roland. Merry Christmas to you and family, happy holiday!
Merry Merry Christmas Roland!!! To you and your family!!! Thanks for all the delicious recipes in 2022!! 😊
didnt know its this easy to whip up the sauce.. love it
As always mouth watering recipe 😊👍 thank you!
Another quick and tasty dish that I want to try 👍👍
Perfect for Christmas Eve dinner! Blessed Christmas & Blessed New Year 2023! May abundance good health, good fortunes & blessings be in store for everyone!
Thank you, Sir!! Merry Christmas, to you, and yours, Roland.
I will be trying this. It looks so yummy. Thanks Roland.
This dish really looks good! Thank you for sharing, HAPPY HOLIDAYS❤
Merry Christmas Chef 🎄🎄.... And a New Year with never-ending tasty recipes 😋😋
This recipe looks delicious. I must try it, Thank you for sharing.
Merry Christmas and a Happy New Year, Chef Roland!
Merry Christmas, another great recipe!
Looks so yummy! Hugs and love from the UK and have a super Christmas!
Holy it makes my mouth water in the middle of night! Looks so yummy!
I made this today for dinner. The chicken and black pepper sauce are deliciously nice 👍🏼 Served my dinner with baked potatoes, carrots and broccoli, Aglio Olio Fusilli and a Butter bun. Thanks for sharing this keeper recipe, Chef Roland! 😊
Love watching how you cook beautiful tastie dish's
Merry Christmas to you an your family
Love to watch Roland Taste test. Make Me drool
All instructions go straight to the points.. delicious dish of course. TY for sharing this recipe Chef
Happy cooking, Adi! 👍👍
Wow! Looks so tasty!👍👍👍 Thank for sharing! Wish you and family a Merry Christmas! 🎄🎅☃️❄️
Looks good and great explanation.
Other top video Roland. Best wishes always mate
Thank u for sharing, I cook it tonight for my boss
Looks yummy ❣❣❣
Yummy!
And a very happy great Christmas to you, from Portugal!
Merry xmas to you roland and your family 👪 ..yummy dish
I'm watching this video at 12:52am on Christmas morning, I'm now craving this dish but know I won't be able to find anywhere in Melbourne that has it!!! Doh!!! Plus, don't want to cook!! FML. Just have to stay hungry until morning!!! Aaaarrggghhhh!!!
Love your chicken dish
Perfectly yummy. 🥰
Have a wonderful Christmas 🎄 and a good year ahead!
Good day Jamie and Roland, thanks for sharing this dish. MERRY CHRISTMAS AND BLESSED 2023 to both of you. 🎄🎅😊
훌륭한 치킨 요리입니니다. 곡 만들어서 가족과 함께 먹어 봐야 겠습니다. ❤👍👍
What do you think if we substitute crushed garlic with garlic powder for more even coating to the chicken? Great video as always!
Haha waiting for your bangers and mash or lamb chops and mash with over cooked salted veg recipe that many Australians grew up on. Meat and three veg as it's known. Familiarity in any cuisine wears thin I guess. What would be a bland mid week meal back then is now a nostalgic visit of comfort. Would love to know the Singaporean equivalents.
i usually make the sauce using the leftover oil after frying the chops. adds somemore aroma to it.
Merry Christmas!
Delicious food. Did you make that bread? That looked like the tastiest
Hi Roland, can we fry the chicken in the airfryer instead, if yes, to what setting?
Hi Roland, Thank you so much for the tasty recipe. May I check, am I able to use the same recipe for pork loin? 😅😅
Hi Linda. I’ll try to make another recipe with pork soon. Stay tuned for it!
Wow!! That's great! Many thanks 😊
🐔 😋👍🏻 🍽
Merry Christmas and Happy New Yr to all!
those buns,where u bought it chef?are those same like sold at the hawkers?
What's that plant on your counter? Is it real? It's very nice.
230 grams each, those seem like big birds, looks great! (thighs are my favourite choice, since breast seems to get drier, and thighs, well are great)
Where can I put chicken stock without chicken cube
Superchannel! But pureeing in a blender? Because of the starch this will make excellent wallpaper glue 😢
可以有中文字幕嗎？
Sir may I know where to buy ur wok .
Ur mash potatoes didn't become slightly gooey or chewy?
All good except for the potatoes.. just use a fork so that it maintains some body... potatoes in a blender can easily and very quickly turn to 'baby food' depending on the potato.
Body potatoes and creamy potatoes taste different. Give me creamy all day long. If I get lazy I use a fork or masher and call them my special potatoes. I use a ricer or food processor for creamy. One thing I have to say is a food processor can make them gummy if left to long. I’m a chef ❤
But he needs to sale for MagicMix. 🤣
If using a food processor for the potatoes, DO NOT mix for too long or you will end up with glue.
Is the finished product photo shopped?,always looks different
It’s called plating.🙄 looks like he arranged it on the plate after cooking.
@@aaronchandler6154 The colour after cooking compared to the finished shot.......no need to roll the eyes
Would have been nice to get a response from them at least,just goes to show I suppose
🥴
Note to self : made this yesterday and followed exactly the recipe, the sauce was rather bland (very unsalty)...dont be tempted to add more salt cost the chicken chop is very savoury...hence when both combined its just nice!