Best & Easiest Way to Cook Chicken Chop! Chinese Chicken Chop 西式鸡扒 Singapore Hawker Malaysia Recipe
HTML-код
- Опубликовано: 29 сен 2024
- Singapore is a multiracial and multicultural country with ethnic Chinese (about 76% of the citizen population), Malays (15.0%), and ethnic Indians (7%). We also have Eurasians as well as other non-Singapore citizens in Singapore. Given our racial proportion, one would have imagined that our coffeeshops or foodcourts only have Chinese, Malay or Indian food but no matter what, there will always be one stall selling what we term affectionately as Western food. In case you're wondering how a Western food stall looks like in Singapore, just google it and there are plenty of images out there. Interestingly, the Western food we get at coffeeshops or foodcourts are usually marinated in Chinese style. :)) We grow up eating this type of Western food and we love it! My favourite order at a Western food stall is always chicken chop. Roland's favourite is mixed grill because he likes variety. What's yours?
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
Stalk us!
RUclips: / spicenpans
Facebook spicenpans/
Instagram www.instagram/spicenpans
Website: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching!
See you soon.
-----
Are you trading online now? Click here to trade on Tiger Brokers and get free stocks!
www.tigerbroke...
------------------
Singapore / Malaysian Style Chicken Chop 西式鸡扒
Ingredients:
Serves 3 pax
-------
Marinated chicken
-----
3 boneless chicken leg - butterflied (roughly around 220g or 7.76oz each)
3 tablespoons light soy sauce
2 tablespoons oyster sauce
0.5 teaspoon sugar
2 cloves crushed garlic
A few dashes of white pepper
Gravy
-----
20g (0.7 oz) unsalted butter
1 teaspoon grounded black pepper
1/3 of chicken stock cube
8g or 0.5 tablespoon all-purpose flour
200ml (6.76 fl oz) water
0.5 teaspoon dark soy sauce
Other ingredients
-----
Some french fries
Some baked beans
Some mixed vegetables
Some dinner rolls or bread
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce amzn.to/3bBQfE7
Light soy sauce amzn.to/3dBZuBY
Grounded white pepper amzn.to/2Pr9YOa
Grounded black pepper amzn.to/2QBigUu
Chicken stock cube amzn.to/3lLD47g
All-purpose flour amzn.to/3sqRoVm
Premium dark soy sauce amzn.to/3lckuDa
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) amzn.to/2V5v9oT
Buy the exact set in Singapore: heyhommies.com...
-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: singapore.senn...
Get Sennheiser wireless microphone from Amazon: amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:
Super Easy Taiwanese Braised Pork Rice Recipe 台湾卤肉饭 Chinese Pork Recipe
• Super Easy Taiwanese B...
Simplified Recipe • Super Crispy Pork Belly 脆皮烧肉 Airfryer/ Oven • Chinese Roasted Pork
• Simplified Recipe • Su...
Super Easy Chinese Braised Pork Belly Buns 扣肉包 Kong Bak Bao Recipe | Chinese Pork Recipe
• Super Easy Chinese Bra...
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Hi Roland, just want to let you know that I have to make 10x the gravy for my family whenever I cook this chicken chop. It’s so good!! Thank you!
Hehehe 10 x. 🤣🤣🤣 thanks so much for using our recipe, Isabel!!!
Thanks for the tip! 😆 I made 5x the recipe when making it for the first time... My Aussie husband agreed it was the right decision 🤣
@@spicenpans hi can I know you used what flour? Pls answer thanks
This is my all time favourite with rice. Thank you Roland!
with rice sounds awesome!
We cooked this umpteen times without the buns and mixed vegetables. We made coleslaw instead. Thank you Roland; my family enjoyed this delicious chicken chop!
You’re most welcome! Glad that you enjoyed it 🤓🤓
Thank you so much sir, your recipe helping me a lot 😍, I'm helper in Singapore. Every day I looking new recipe from your Chanel. My employer said my chicken chop just nice and delicious, especially the sauce 🥰🥰 thank you.
That’s awesome! Thank you so much for using our recipe 🙏🙏
Kita sama hehe
👏🏻👏🏻👏🏻your employer is so blessed to have you!👏🏻👏🏻👍🏻
Stuck in Japan now because of covid and your videos are like the one thing i have to remind me of home 😭😭😭😭😭 thank you for sharing, will try this for dinner soon!
So sad. I feel you. Hope this chicken chop will bring comfort to you.
@@spicenpans tried it out and it tastes even better than some western stalls i've had back home 😭😭😭 this is so good i'm having it once a week from now
@@sharmine1997 stay safe man! im missing Takoyaki from Osaka XD
@@LinksRoyal thank you :) i hope you get your takoyaki fix soon!
OMG, mouth watering dish for sure! I will surely try this dish as I do have all the ingredients. 😁Thank you so much for sharing. ❤️Happy Easter and God bless. 🙏🏻
O My God, from last time I don’t want to buy chicken chopped outside. Now I even feel want to become chicken chopped auntie becoz of u. It’s soooo tasty
Thank you chef for this. Great content!
Thank you so much!
Thnk you chef, it's look delicious
Ich muss schon sagen! Dazu daß sie sind ein Mann,, ihre Nagel ist schön,! Schön gepflegt!!👍👍
Looks good
Thank you so much :)
Thanks Roland can we use other parts of chicken too Allah bless you.
Looks tasty
Hi thank u for the recipe. I am going to try tonight. I don’t have plain flour. Can I replace with cake flour?:) Thanks
I try to cook this today for my boss lunch.sensmy boss like to eat protein
wah now i must try this at home sia.. looks damn good leh
I've tried mine. My son really love it.. Thank you for the guidance. 👍👏😋
Thank you so much for using our recipe. We’re so happy that your son enjoyed it.
Hi spice n pans, may i know what other dishes that you cooked using HP sauce & Lea Perrins Worchester Sauce? Can i have the dish video link also? Tq
Hello Roland, can i use airfryer to af the chicken chop?
Which brand chicken stock u used? Knorr or Maggie? Cos I nv used chicken stick cube before.. can use to Msg replace?
Hihi AJ. We used Knorr. MSG won’t be enough to replace chicken stock. Hope this helps.
@spicenpans thk u for replying. Then can I use corn flour to thicken the sauce instead of all purpose flour? My house don't use all purpose flour at all..
Yes you can. Happy cooking
Can I use starch water instead of flour?
Thank you so much, Roland, for this beautiful dish. I cooked it last night and followed your guidance to the T. Family was so delighted with the chicken chop.. it was so tender n delicious, especially the gravy tasted much much better than some restaurants. My granddaughter said it’s the best chicken chop she had tasted! Everyone had a second helping! Kudos to you, Chef and I’m so grateful that you have always selflessly taught us how to cook such wonderful dishes in a simple way. Thank you for being such a blessing to us in teaching us how to cook on another level. Truly appreciate much.
You’re most welcome. Knowing that your family enjoyed this recipe really made us very happy. It’s this simple happiness that spurred us to create more videos to share. Thank you so much for using our recipe. 🙏🙏
Fudhk
@@spicenpans 相知相惜成长过程更😟信息查询分析更新学校现在这种😄😄😟😟😟😟😟😟😟🥸😟😟😟💌💌😗🙁😇欣😇赏徐的有肉多睡9🤪🤪🤪🤪新相关信😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄💌😄😄😄😄😄😄😄😄💌息发现学校现在想想现在休息休息吃吃吃11先1
@@spicenpans U
@@spicenpans 我88
Pleads show us how to de bone that chicken! I will have to use boneless thighs which I can purchase!
Are those whole leg quarters (drumstick + thigh)? Can you show how you de-boned them?
Another great video, no matter whats being cooked I love watching his enthusiasm and it always makes me feel happy and hungry afterwards
Thanks so much :))
Amen to that! 😁
Cooked this for dinner and the sauce was superb! Didn't have fries and frozen veg, but I made mashed potato and the sauce went well with it 👍👍
Yay!!! Thank you so much for using our recipe. We’re so happy to know that you enjoyed it. 👍👍
Mashed potato with thhe gravy. Yumm.
Hvjj
Wholesome pairing! 👍
Persons of serving: 3
Time:
Ingredients:
Boneless Chicken Leg X 3
Fries - 3 people portion
Buns X 3
3 TABLEspoon light soy sauce,
2 TABLEspoon oyster sauce,
1/2 TEAspoon sugar,
2 cloves crushed garlic,
a few dashes of white pepper,
4.5 TEAspoon butter,
1 TEAspoon black pepper powder,
1/3 TEAspoon chicken stock cube / powder,
1/2 TABLEspoon plain flour,
200ml (0.85 cup) water,
1/2 TEAspoon DARK soy sauce,
some salt
Steps:
1) [Butterfly-slice Chicken]
Put skin down with flesh facing you.
At the center of chicken, slice knife down to halfway and turn knife 90 degree to butterfly-slice left part and right part. (See 0:59)
DO NOT CUT OFF THE MEAT because we want the whole meat to be intact.
2) [Marinade Chicken]
In a fence-plate with chicken, add 3 TABLEspoon light soy sauce,
2 TABLEspoon oyster sauce,
1/2 TEAspoon sugar,
2 cloves crushed garlic,
a few dashes of white pepper.
Mix them well with chicken.
Put them into fridge and marinate them for at least 2 hours.
REMEMBER to remove chicken from the fridge at least 30 minutes before cooking.
3) [Prepare Chicken Chop Gravy]
Use a small pot over MEDIUM LOW FIRE.
(Don't turn on high heat because we do not want to burn the butter.)
Continuously stir while adding 4.5 TEAspoon butter,
1 TEAspoon black pepper powder,
1/3 TEAspoon chicken stock cube / powder,
1/2 TABLEspoon plain flour.
Continuously stir and cook until gravy turns golden, then add 200ml (0.85 cup) water.
Mix well and add 1/2 TEAspoon DARK soy sauce.
Continuously stir to prevent gravy from getting burnt until gravy is thickened to your liking, then turn the heat off.
Set aside.
If want more deep colour gravy, can add more DARK soy sauce.
4) [Pan-fry Chicken Chop]
Heat up a pan over MEDIUM FIRE and add 1 TEAspoon oil.
Spread chicken with skin down onto pan and pan-fry each side for 4 minutes.
Occasionally press chicken down to evenly brown the chicken.
DO NOT USE TOO HIGH HEAT otherwise the chicken will burn outside with raw meat inside.
Flip chicken over and make sure it is golden brown.
Cook the raw side for another 4 minutes. Set aside.
5) [Fry French Fries]
Heat up a wok or pot of oil over MEDIUM HIGH HEAT.
Use chopsticks to see if there is any bubbles appear from chopsticks.
If there are, add in fries and DO NOT MOVE THE FRIES yet because the crust has not been set.
Let fries sit for 2 minutes and stir abit, then fry until slightly golden brown.
About 1 minute before removing the fries, turn the heat to HIGH.
Then remove the fries while keeping fire on.
Season fries with salt before serving.
6) [Fry buns]
Heat the leftover oil over MEDIUM FIRE.
Add the buns and occasionally flip it until they are fried to nice brown.
I'm going to make it very soon! I often had chicken chop when I lived in KL. Miss those time 😢 thank you for the recipe, Chef!
Happy cooking!!
I just made this tonight and followed the instructions exactly. It turned out delicious! Thank you. 😊
Glad you liked it!! Thank you so much for using our recipe.
Sorry sir wanna ask you.. What u using to clean your stove can share??
Yes chef pls share..
Chef can you please make Pork Chop and Lamb Chop. I remember having it in Singapore around 15 years back just 2 min walk from Miramar Hotel. It was served with Baked beans, veggies, fries and sauce on top ... its the most memorable food I could remember and instead of water we had Lemonade as it was cheaper than water 🤣
Hi where can I purchase your purple non stick wok from. Thanks
finally a dish where I have all the ingredients at home
Happy cooking!
Roland! Where dud you get those gigantic chicken legs from!! I got the largest from an American market and they don't even come close!! Are you sure they aren't dino-chickens? Lol
LOL. Those came all the way from Brazil to Singapore. .
@@spicenpans Roland got some prehistoric Chickens XD Loving the recipe!
Can i replace chicken stock cube with HP sauce?
Absolutely but HP sauce is acidic because of the ingredients used so do take note of that. Happy cooking!
I remember having Chicken Chop in Malaysia when I was growing up - that was so many years ago! 💕 from the UK.
Hi Anne. Hope you'll enjoy our version. Happy cooking!
Could it be chicken chop from Uptown Damansara? I still remember it was really delicious and popular too.
Ewww... you didnt get diahorrea ?? We make one of the worst chicken chops around
@@jerryberry122 *diarrhea
@@jerryberry122 ABSURD!
If you dont have frozen fries, you can make chips from raw potato. Put the cut chips into the wok and cover with oil. Place on fairly high heat and bring up to the boil. Cook until chips are cooked. They dont absorb the oil and come out crispy.
Yes you're absolutely right.
so we r heating up the oil and chips at the same time?
As a Singaporean living abroad, I really, really, really appreciate your videos.. I've tried a few of your recipes and they were all so good!
Me too. But I only watch, get hungry but never really cook it. Hope we can get back to Sg soon!
Thank you so so much! Take care overseas, C L !
Hope you can get back to Singapore soon too, Ga T!
😂😂😂😂😂@@spicenpans
Absolutely can't go wrong with gravy and fries- a very universal food!
Indeed! Yum!
وااااااااااااااااو رائع رائع رائع جدا جدا جدا
تسلم الايادي ياشيف ولا اروع من كده
تمنياتي بالتوفيق والنجاح الدائم باذن الله 🌹💕🙏❤️
Thank you so much!
Made this for dinner and my husband had one complaint… he said one isn’t enough and wanted one more, but unfortunately, the “chef” has “closed shop” haha. Thank you so much Roland for this super easy recipe! It couldn’t be any easier than this.
Hehe. You’re most welcome, Chef Siti!!
@@spicenpans and now, every time he eats chicken chop outside, he will say this one is still the best!!! Really grateful for your channel 😍
Wahhh looks so easy to make. I used to have this in uni when I was in Malaysia :))) brings back memories!
Good old days. Hope you can replicate this at home. Happy cooking!
Many thanks for the chicken chop recipe. Shall try on Easter weekend :o)
Have fun! :))
Hi could you please also teach to cook the chicken chop flavoured rice at the western shop and the coleslaw recipe. I moved to another country and now missing it so much. Help please thanks.
Okie! We’ll do our best to show our version of it. Thank you for your request.
@@spicenpans thank you very much for acknowledging. Truly appreciate it. 😊
Made this chicken today with a mushroom sauce. My kids love it! I think it doesn’t really need sauce cos the marinade is tasty enough. Will make it again! Thank you.
New friend here sending my full support for you
You're so nice! Thank you very much!!
I am from Philippines an avid followers coz my boss likes your cooking very tasty .. Many times i cooked the shrimps with glass noodles in clay pot.. The best! Thanks for your simple recipe and yet tasty 😋 and very detailed...
Thank you so much
WELP!!! YOU DID IT AGAIN SPICE N' PANS !!! THIS DISH LOOKS SOOOOO DELICIOUS !!!! and i wud have never thought to fry the buns ...... its genius ..!! cuz nobody but nobody wants a raw bun!!
Hehe. Thanks so much!!
I've tried this. It is very delicious, especially the sauce. I got a lot of compliments from my family for the sauce.
Chinese Style Chicken Chop
西式鸡扒 = western style chicken chop
hehe
I like your cooking . Thank you for sharing . Never had fried buns before so that was interesting to watch 😂
I tried this recipe on the chicken thigh but didn’t do the sauce as I wasn’t confident. It really works. The chicken turns out really good even without the sauce. 100% legit
Yay! So happy that you enjoyed this recipe. Thank you so much for using our recipe. 🙏🤓
I've never seen boneless chicken legs at the supermarket nor do I have a sharp or good enough knife to bone myself so I'll have to adjust to boneless thighs
Yes that’ll do too. Happy cooking!
Just cooked this for dinner just now, the chop is already very nice on its own and with the sauce its just perfect!
Hehe Glad that you enjoyed it. Thanks so much for using our recipe.
@@spicenpans hi how do you butterfly a chicken thigh? i can only buy them bone on
Thanks for sharing, your cutting board looks very good, where did u get that from?
Thank you so much, Huiting. We got it from Taobao。Happy shopping!
I don't believe I've ever had a dish that used a butterflied chicken thigh but thanks for showing the technique. I look forward to giving this recipe a try.
Hope you enjoy. Happy cooking!
How I wish I could do the flip like you! hahaha... Thanks for sharing. Just a quick question, with the hot and humid weather in Spore, is it ok to leave meat in the kitchen countertop 30 mins prior to cooking (for both marinated like yours and un-marinated meat (like steak))? I never used to think too much about it, but some friends were like telling me no-no. So hoping to get some insights from experienced cooks like u. Thanks in advance! :)
Hi Lilian. Thanks so much for watching our videos. Usually before the actual cooking, I will bring the meat out of the fridge at least 15-20 mins before cooking so that the meat will not be too cold otherwise it can’t be cooked evenly. I have been leaving my cold meat on the table to marinate for 30 mins with no issue but please do note that my kitchen doesn’t have direct sunlight - only indirect light. Hope this helps.
Hi Roland, just finish dinner. Prepared this dish. It was delicious and the family really enjoyed it. Thank you so much for sharing your knowledge. God bless you.
You’re most welcome. Glad that this was a success for you. Yay!!! 👍👍👍
Can I airfry the chicken instead of pan frying them?
Hi Linda, absolutely but panfrying will be a lot nicer. Happy cooking!
Nice recipe but that knife needs some sharpening.
Indeed :))
Wooowwww I can't wait to try this.... Thanks as always chef I always try your recipe and when I cook it and try to taste meeeennnnnnn it's more delicious than I eat in a restu....
So nice of you. Happy cooking!
I like the way you cooked the chicken. Looks so delicious and flavourful. You have a new subscriber.
Thank you so much for subscribing to our channel. Happy cooking!
Just made these chicken chops and it was absolutely delicious. It was so simple to make too. The only difference was that I used the burnt bits of the chicken in the pan to make the gravy. 💯💯💯
Hey boss, ya chicken chop looks so good and you made it so simple to do it. Could u kindly advise me how to make chicken CUTLET & coleslaw pls. I wanna make for my family. :)
The dish is so beautifully done. Thanks for the demo. I appreciated it.
My pleasure 😊 Happy cooking!
Roland may I know why you chose all purpose flour instead of cornstarch/corn flour in the gravy please?
Thanks for sharing.
Its not chinese style , its just cook by a handsome bald chinese guy
You’re got that part right. Handsome Chinese man. Only listen to the good part. LOL!!!
Roland, can you pls show us how you remove the bone from the leg? Btw, I have to make this recipe. It looks scrumptious and I love dark meat.
Just buy the deboned stuff? :)
@@dolan-duk I’ve never seen deboned chicken 🍗 at my grocers.
Hi Robina, we got frozen chicken legs and they were already deboned. If you can't get them deboned, you can try watching our video here: ruclips.net/video/loiQET3SGJg/видео.html
@@spicenpans Tks, I appreciate that..>I thought you had removed the bones from the legs...thats what I was referring to.
That looks delicious 👌🏻 Greetings from Germany 😊 Have a wonderful day everyone 🌻
Thank you so much! Have a good weekend too!
good morning sending support sarap ng luto mo Chinese Style Chicken watching bongong kaibigan
Thank you so much 🙏🙏
Wa i need to know the lobang for the buns!! where!!!
Gardenia. Happy cooking!
To think that you release this on my bday, thank you so very much!
I've been looking for this recipe that doesn't involve Worcestershire Sauce for a long time
Happy belated birthday to you!! 🤓🤓🤓
Hi Roland, thanks so much for your informative video and recipes. One question, If i want to add corn and green peas to my chicken chop, when do I do it?
may i ask u have the link for the metal chopping board?
Hi Hwee Tong, we got it from Taobao sometime ago but you can search google for Stainless Steel Chopping board. We got it at $10ish Singapore dollars not inclusive of shipping. Hope this helps.
Hi Spice n Pans!
Thank you for this recipe! How abt the gravy? What’s the recipe for that? Thanks!
Hihi. Perhaps you missed it. It’s in the video and the ingredients are also listed in the description box of this video. Happy cooking.
Wow, I would love to learn the way how you flip the chicken. I leaned a lot from you. Actually I cooked the prawns with black pepper sauce. I’ll post it very soon.
Looking forward to seeing your pictures :))
@@spicenpans, thank you so much, actually I just did , Prawns with black pepper and oyster sauce. I learned from your recipe and I just posted to my channel yesterday. I hope i did it right.
I couldn't taste the garlic and the marinade + gravy confused my palate. Instead of garlic, soy sauce and oyster sauce marinade, just season the chicken with garlic powder, salt and pepper. Browning the chicken should create enough flavor and compliment the gravy better than that marinade. Just my opinion.
My kids will love this! Many thanks for sharing the recipe.
So glad! Happy cooking!
Hi chef, I've succeeded the chicken chop but failed the gravy ... not sure why the gravy is so blend after adding 200ml of water. if its too blend what should i add in? more dark soy sauce or pepper?
Hi Jme. Thanks so much for using our recipe. Sorry that the gravy recipe didn’t work for you. Did you omit any of the ingredients from our recipe? Did you use chicken stock cube?
@@spicenpans Oh i followed everything.. except chicken stock is liquid not the cube type .. maybe not enough chicken stock? hmmm
Yay perhaps cos your chicken stock is not as salty and concentrated as chicken stock cube.
Tqvm for sharing your recipe. This is my lil sis fav. Looks like one sold in cafe ❤️❤️❤️
Hope your lil sis will enjoy this. Happy cooking!
everything looks good until you deepfry the buns lol ..
I know what you mean but it's really nice. You can have it once in a blue moon. Happy cooking!
Hi can I use potato starch/tapioca flour instead of all purpose flour? And also what's the reason for leaving the heat on when removing the fried food?
Thanks a lot
Everytime I follow how you do it
Perfectly same result I get
Thanks for sharing will have this for tmr dinner..
Love itttt
Happy cooking!!
Thanks
Really good..
Ilove your creamy prawn too
Why not using glove instead of bare hand when marinade it?
It's your chicken 🤡. Do what you want.
That wok flip is definitely a flex, but great video
Hahaha. Thank you!
When you say chicken leg, I'm guessing its the chicken maryland (Leg + Thigh together) because those look like huge chickens otherwise =) Nice recipe.
I like this sauce as is simple n easy. As I saw other recipe online using HP sauce A1 sauce etc which we seldom use it might use one or two time then expire already.
Hope you'll like the taste too. Happy cooking!
I cut bun half and spread with butter, a piece of burger orange cheese. Put in oven, butter melted. Serve with pork chop, salad & gravy.
The food in the photo looks so beautiful and delicious.
Thank you so much
Thank you so much for sharing this recipe, good sir! I am a uni student and an amateur cook, but I find your recipe really easy to follow and the ingredients are quite accessible. After I made this dish, I was totally blown away with the taste, and I felt a sense of nostalgia from my childhood. I find that the gravy somehow reminds me of IKEA meatballs' gravy, but done better 😂 I will try out your other recipes soon and up my cooking game! 💪 Thank you again, love from Malaysia!
Thank you so much, Becky. Glad to know that we can help. All the best to your studies 😋😋
Saw this vid at insta, i quickly save n follow, but then when i try to look up at IG i forget what ur ig handle. Lucky i remember u wrote on ig u have a YT channel. Cheers.
Hehe. Luckily you managed to find us ❤️❤️❤️❤️
Watching Roland eat his creation at the end is the best part of every video.
Thank you so so much!!
Thank you so much, Ronald for sharing this beautiful dish, Today is Father's day and i cook chicken chop for my grandpa he love it and Taste sooooooooo Good. Happy Father's day , Ronald!
I’ve tried to get the non stick pan you use. I followed the link but it’s not the same one. Can you provide more info (brand, size, etc)?
Oh the sauce is made in this way! I love loads of it on my chicken chop when I bought from outside.
Hi Roland,I'm from sg.yishun.An Indian.love all your recipes...I have learnt alot from you.My kids love your sweet sour..thanks Roland.. God bless
Hi Shanthi. Thanks so so much for letting us know. You’re very sweet. Thank you very much also for using our recipes 🙏🙏
Hi Roland , love your chopping board... where can i get one?
Hi Cara. Thank you!. We got it from Taobao. Hope you can find one soon. Happy shopping!
Watching this video at 3 in the morning is driving me nuts .. I want chicken chop but how to get them at this time 😭 😭 .. thanks for sharing 😭 😭
I gonna try this since it is gonna be my first time cooking
All the best. I have a feeling you’ll ace it. Happy cooking!
It looks good and easy to make but you didn’t complete the video by showing the complete recipe by pouring over the sauce that you made or dipping the chops in it for a couple of minutes. That should have been the end result which you did not show and that was the most important part of the video.