Chef... I grew up on this dish and despite being 63 years of age I never tried to cook it myself. I followed your directions and cooked this dish this evening and it came out looking as anything I've see in NY, SF, London or Hong Kong. Then I bit into it and I was literally in heaven. My wife sampled and said your recipe is absolutely delicious.Thank you! Two requests recipe requests please... #1 Fried White Fish Filet in Bean Curd sheet (Similar to fish and (without the) chips. Instead of batter cooked in bean curd sheet) #2: Roast pork in a thick light brown sauce (shanghai dish)
Thank you so much, James for taking the time to let us know you enjoyed our recipe. We’re so happy that you and your wife enjoyed it. We shall try to make the dishes you’ve requested. We’ve never tried them before though because we’ve never seen them in Singapore before. Nevertheless, we will try our best. Have a great weekend!
I made this today and it was delicious! I followed the recipe faithfully and the results were outstanding. I didn’t discard the garlic because it was creamy and delicious. I just added it to the final dish. I bought rock sugar from the local Asian store and learnt that it caramelizes very easily, so I plan to use it in flan in the future. I will make this recipe again. Thanks for sharing. ❤️ from Washington DC.
Hi chef I have been cooking a few of your recipes including this one for awhile .I must say everything you teach makes us the amateur cooker feels like a chef .Everything I tried taste superb and delicious .It also take a very simple step required .Thank You so much for sharing your knowledge .Love from Malaysia.
Thank you Roland. Great videos. I follow a lot of your recipes and my family loves them all. PS: Always love your expression when you taste the food at the end too.. makes me hungry everytime 😆😆👍👍👍🙏🙏🙏
Hi Chef, I tried your recipe today. I substituted chicken wings for chicken legs. The dish was yummy. My family loved it. Chicken was cooked through and yet, very tender. Will certainly cook this dish again. Thank you for sharing your recipe.
Love the wok. Kim kim and kut kut. Beautifully done. Skin is intact, even colour and lovely texture in the sauce. It's tricky to get an even colour with machine plugged chicken. The sauce can be repurposed for a master stock by bringing it to a fast boil daily. It intensified the flavour as it is reheated repeatedly. One can use it as a gravy for noodle. The flavour is ace and you don't need much.
Liked 👍 the video. I'm going to buy the ingredients now to cook for dinner tonight. Will be using frozen poultry instead .I'm confident that it will taste good like the fresh ones as long as i follow your instructions accordingly.
As usua,l super easy & looks super delicious, your method of teaching is incredibly simple to understand & duplicate, what more with easily obtainable ingredients, thank you so much. Now everybody can cook. God Bless.
"Roland Lim - Somebody's Favourite Home Chef" The 'Somebody' is me. I'll say it again, best channel on RUclips. I've recommended this channel to everyone I know. Keep up the fantastic work.
@@spicenpans No need to thank me. It's my honour to spread the word about you and this amazing channel. From all of Australia, thank you so much. You and your family deserve all the success and support. Stay awesome, you will definitely have over 1 million subs soon. But remember the "Somebody" is me 🤣🤣🤣
The chicken looked very red before he put on the sauce it didn’t look red when he brought it from the wok wondering if he put some sort of food dye on it first 🤔
Looks delicious simple to prepare I love the ingredients and preparation and presentation keep up the good work ❤ I will prepare some thanks for sharing my friend I am watching from Amelia's Ward linden town Guyana south America
U can get normal white or brown sugar, dissolves faster u know !! Ops i forgett u can pimp it up with a little bit sichuanpepper a teespoon its enough. Roast it before in a small pan its perfect.
Hi Roland. I want to try this recipe but how did you make the sauce with that red color? Would you mind to tell us.Thank you for your sharing this clip.
Hi Niki. We didn’t add any red colouring to the dish. What you see in the video was the exact steps we used to create this dish. It’s probably the photo lighting that made the chicken look redder than it is. It’s actually brown in colour. Hope this helps. Happy cooking!
Can I ask what premium dark soy sauce are you using? I am currently using the red date dark soy sauce and it tastes somewhat sweet. Do you have any suggestions for premium dark soy sauce? Thanks you!
@@donnasarmiento7541 Trye it and u will love it 😊😊😊💐💐💐 Over amazone or ur local asian grocerystore. Not discounter its to expensive the litte bottles like here in germay.
Chef... I grew up on this dish and despite being 63 years of age I never tried to cook it myself. I followed your directions and cooked this dish this evening and it came out looking as anything I've see in NY, SF, London or Hong Kong. Then I bit into it and I was literally in heaven. My wife sampled and said your recipe is absolutely delicious.Thank you!
Two requests recipe requests please...
#1 Fried White Fish Filet in Bean Curd sheet (Similar to fish and (without the) chips. Instead of batter cooked in bean curd sheet)
#2: Roast pork in a thick light brown sauce (shanghai dish)
Thank you so much, James for taking the time to let us know you enjoyed our recipe. We’re so happy that you and your wife enjoyed it. We shall try to make the dishes you’ve requested. We’ve never tried them before though because we’ve never seen them in Singapore before. Nevertheless, we will try our best. Have a great weekend!
Tried the recipe this evening n was delicious. Love the dish n does not dirty up the kitchen too.
Qqqqqq
I am doing 3 times the chicken should I do 3 times the ingredients
I made this today and it was delicious! I followed the recipe faithfully and the results were outstanding. I didn’t discard the garlic because it was creamy and delicious. I just added it to the final dish. I bought rock sugar from the local Asian store and learnt that it caramelizes very easily, so I plan to use it in flan in the future. I will make this recipe again. Thanks for sharing. ❤️ from Washington DC.
I almost ate my computer screen.
😂
Hi chef I have been cooking a few of your recipes including this one for awhile .I must say everything you teach makes us the amateur cooker feels like a chef .Everything I tried taste superb and delicious .It also take a very simple step required .Thank You so much for sharing your knowledge .Love from Malaysia.
You’re most welcome. We’re so happy to know that our recipes worked for you ❤️❤️❤️❤️
I am trying this recipe now Roland. I use one full chicken. Am sure it will turn out yummy. Tks. For sharing. Have been following your cooking always.
Great, I will cook this fantastic dish for the potluck party next week! 😋😋😋
Many thanks, Chef Roland! 👏👏👏
I saw ‘Zero skills needed’ I clicked immediately 😊
Me too. 😂
Thank you Roland. Great videos. I follow a lot of your recipes and my family loves them all. PS: Always love your expression when you taste the food at the end too.. makes me hungry everytime 😆😆👍👍👍🙏🙏🙏
I can see the smile on your face Chef....chicken is back on track....with careful planning and really worth it recipe, kudos Boss!!
Hi Chef, I tried your recipe today. I substituted chicken wings for chicken legs. The dish was yummy. My family loved it. Chicken was cooked through and yet, very tender. Will certainly cook this dish again. Thank you for sharing your recipe.
It looks delicious. Going to try this recipe. Thanks for sharing the recipe Chef Roland. Any suggestions to substitute rock sugar?
Thank you Chef Roland once again 👍
Looks delicious, thank you. 👍
Looks incredible, can't wait to try this recipe! I love saucy dishes with rice.
Happy cooking 😍😍😍
Am drooling alreadyyyyyyyy… gonna make chicken rice with this chicken recipe 🤤🤤🤤🤤
Thank you for sharing with us. This looks delicious yum.
Good to watch you again
Wow that 's easy and looks delicious.
I made this for my mom today. She liked it and said it’s not overly salty like everything else I make 😅. Great recipe!
Yay!!! Thank you so much for leaving us a review. We really appreciate it.
Love the wok. Kim kim and kut kut. Beautifully done. Skin is intact, even colour and lovely texture in the sauce. It's tricky to get an even colour with machine plugged chicken. The sauce can be repurposed for a master stock by bringing it to a fast boil daily. It intensified the flavour as it is reheated repeatedly. One can use it as a gravy for noodle. The flavour is ace and you don't need much.
hi Chef! thank you for the recipe. It looks really nice 😍 will try this pretty soon 😍😍
Happy cooking 😊😊
Thanks Chef. Looks excellent, going to cook this dish soon👌
Thank you Chef Roland!!
Liked 👍 the video. I'm going to buy the ingredients now to cook for dinner tonight. Will be using frozen poultry instead .I'm confident that it will taste good like the fresh ones as long as i follow your instructions accordingly.
I always use fresh meat from the day grocer. Frozen meat not ideal unless you cook heavy seasoning cover the frozen taste
Looks so scrumptuous. Must try.
This will be great for serving to company! Another winner!
As usua,l super easy & looks super delicious, your method of teaching is incredibly simple to understand & duplicate, what more with easily obtainable ingredients, thank you so much. Now everybody can cook. God Bless.
Too good!! You are brilliant!!just love your cooking!! Thank youuuuu
Fantastic recipe!!!
Thank you so much for your recipes. I've been feeding my family well :)
You’re most welcome, Deborah. Glad that we can help
Thank you for the receipt !
Chef... I cooked this dish today and it was so yummy. Thanks so much.
You’re most welcome 😊😊😊 thank you so much for using our recipe 🥰
Thanks for the recipe very nice .
Wow ill cook this one later.. thanks
Mmmmm, riquísimas recetas, gracias por compartir, soy su fan No.1
Yummy! Must make this. Thank you!
very simple to cook, I will try it next time
Look delicious 🤤
"Roland Lim - Somebody's Favourite Home Chef"
The 'Somebody' is me.
I'll say it again, best channel on RUclips.
I've recommended this channel to everyone I know.
Keep up the fantastic work.
You’re so so nice to us. Thank you so much!!!
@@spicenpans No need to thank me. It's my honour to spread the word about you and this amazing channel.
From all of Australia, thank you so much.
You and your family deserve all the success and support.
Stay awesome, you will definitely have over 1 million subs soon.
But remember the "Somebody" is me 🤣🤣🤣
Cooking it now, many thanks.
Wow I cooked this just now and all I can say is soooo bloody yummy thanks heaps mate! I wish I could attach photos
I love it! Will cook soon! Thank you so much for your recipe!
Wow learn something new from u Mr. Thank u for te recepi
So good! Thx for this recipe!
thank you for sharing❤
Great recipe.
Keep it up chef👍
Looks yummy guys. ❤
You should replay some of the best or popular recipes from back few years ago.
No need to replay. U can just search from it..
Thank you this is i cook now dinner 😊 thank you sir I learned a lot to your videos from Philippines
Wow look so yummy I try this for dinner thank u chef for sharing god bless u.
Oh most definitely gonna try this!
Happy cooking, Lobo!!
love it
Delicious recipe chef yummy❤️👍
My mouth is watering again 🤤.
Hehehe. Thank you so much!!
Very tasty sauce. came out good
For this type of dish , dipping sauce of mixture of mince fresh red chillies and garlic with added white rice vinegar.A must try...
Yeah i will try it.. Thank you so much ❤️
You’re most welcome. Happy cooking!!
wow! it looks so delicious I'm going to cook this recipe.thank you for sharing.
Can't wait to try this!
Happy cooking, Lolita!
Thank you again Sir,for sharing .
You’re most welcome. Happy cooking, Maribel!
Hi Chef, thank you for sharing your recipe! I hope to be able to get star anise in my area!
Not a chef.. but im pretty sure it will work well even without the sugar😊
Thanks Chef. 😍😍😍
What a lovely looking plate of chicken and soy sauce with great presentation on the plate brilliant Belfast Northern ireland
Wonderful….Red cooked chicken……❤️
The chicken looked very red before he put on the sauce it didn’t look red when he brought it from the wok wondering if he put some sort of food dye on it first 🤔
Looks delicious simple to prepare I love the ingredients and preparation and presentation keep up the good work ❤ I will prepare some thanks for sharing my friend I am watching from Amelia's Ward linden town Guyana south America
Wow! Looks DELICIOUS!
Thank you so much!!
Very nice cooking ✌🙏
I'm cooking right now sir,is really delicious 😋, thank you
Love it!!
Thank you so much, Mike!!
Yummy yummy ❤❤❤❤
Like Chicken 🍗 Recipes
That’s all I Eat Chicken 🍗
No meat 🥩 Thank You 🙏
Aloha From Hawaii 💥💥❄️❄️
Delicious 😋👍👍🙏🙏
Omg im sure its the best soy sauce checking
I should try this and thank you chief
thanks sir for your videos..i tried this recepi a while a go but we have no rock sugar so i used the brown sugar but i think it's still quite good.
Super awesome. Thanks so much for using our recipe, Hilda!
Yummy 😊
Tôi vừa biết đến kênh của bạn và bạn đã làm tôi mê mẩn vì 2 món ăn từ gà. Tôi sẽ tìm học các món ăn khác nữa ở kênh của bạn.💖💖💖
Im all chickened out have been eating it for the last few days lol 😆 but great recipe 😋 ☺
Yumm! 💥👍👍
Wow amazing..delicious🎉
Thank you so much, Sakura
Thank u chef 🌹🌹🌹🌹🇱🇰🇱🇰🇱🇰🇱🇰
Love d pan or wok, blessings for d new yr to u and family. No students this time?
Very nice sir ❤️❤️❤️
Thanks mr, i cooking black sauce chicken many time already🎉
Thank you very much
Looks delicious! What can I use instead of rock sugar? I'm not sure if I can get it where I live 😉
U can get normal white or brown sugar, dissolves faster u know !!
Ops i forgett u can pimp it up with a little bit sichuanpepper a teespoon its enough.
Roast it before in a small pan its perfect.
Made this and everyone loved it. Thaks again Roland. Btw, can I ask the reason for leaving the garlic skin on?
So that the garlic doesn't break apart as he has to fish it out of the wok later. If the skin is peeled, the garlic will be all over the place.
Bravo
Yummy😋
Thank you so much
nice
I cooked this with Singapore rice omg amazing combo 😋
Glad you liked it!! Thanks so much for using our recipe, Kelly. ❤️
Ngon quá
Hi, new subscriber here, could tell me how much of the substitute for rock sugar and for cinnamon stick to powder?
Grear, easy video!
Thanks!
You’re the best 🙏🙏🙏
You have a new sub here from Quebec ! 😊
I am making this now :) yum! If I double the recipe to 8 serves, do I need to double the water to 2L and double the soya sauce etc...
Hi Rachel. As long as the liquid can cover the chicken, you don’t have to double the sauce. Happy cooking!
Good job 👍🏻
🙏🙏🙏🙏
Hi Roland. I want to try this recipe but how did you make the sauce with that red color? Would you mind to tell us.Thank you for your sharing this clip.
Hi Niki. We didn’t add any red colouring to the dish. What you see in the video was the exact steps we used to create this dish. It’s probably the photo lighting that made the chicken look redder than it is. It’s actually brown in colour. Hope this helps. Happy cooking!
Many thanks 👍👍👍
Can I ask what premium dark soy sauce are you using? I am currently using the red date dark soy sauce and it tastes somewhat sweet. Do you have any suggestions for premium dark soy sauce? Thanks you!
Very very nice food ,good lack you 🌷🌷🌷👍
Hi Chef Roland, may I use all chicken wings instead of drumsticks/thighs? My children love soy sauce chicken & they love chicken wings too😊
Hello Yue u can get porkneck or porkbelly too, you will love this, belive me.
The dish looks delicious 😋 what brand of dark soy sauce do u use ?
I need all from lee kum kee a verry super brand.
Thanks.... now I can try to cook the dish 😋 ☺️ 😅
@@donnasarmiento7541
Trye it and u will love it 😊😊😊💐💐💐
Over amazone or ur local asian grocerystore.
Not discounter its to expensive the litte bottles like here in germay.
Success is yours again.
You’re so kind. Thank you so much! 🙏🙏🙏