黑胡椒鸡排 材料简单 做法简单 大众口味 Black Pepper Chicken Chop | Mr. Hong Kitchen
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- Опубликовано: 24 ноя 2022
- 大家好 我是阿鸿 这一期和大家分享大人小孩都爱吃的 黑胡椒鸡排
希望大家会喜欢 做了好不好吃欢迎大家评论给我知道
材料:
鸡胸肉/腿肉 500克
腌制:盐 白糖 胡椒 绍兴酒 油
黑椒汁:
洋葱 辣椒酱
蒜末 黄油
黑椒粉 鸡汤
面粉+水
胡椒粉
生抽
Ingredients (Diana Aw)
1. Chicken breast 2pcs ~400g. Thinly slice the meat, then use the back of the knife and pound the meat. Add little salt, sugar, Shaoxing wine, pepper and oil. Mix well and then add corn starch and marinade for a while.
2. Yellow onion half, diced
3. Garlic 2 cloves, minced
4. Tomato sauce 2tbsp
5. Planta 1tsp
6. Black peppercorns, handful of it
7. Wheat flour 2tbsp
8. Chicken stock 1-2 scoop
9. Cooked rice
10. Broccoli (blanched till cooked)
Seasoning
1. Pepper little
2. Light soya sauce little
3. LP sauce little
4. Dark soya sauce little
Method
1. Roast the black peppercorns in the saucepan till fragrant, then pound it till fine. Set aside 1tsp
2. Combine the wheat flour with some water in a bowl
3. Heat wok with oil. Pan fry the chicken breast till both sides turn brown. Can test using a chopstick to poke through the meat
4. Using the balance oil, stir fry the yellow onion till fragrant. Add garlic and pepper and stir fry for a while. Then add Planta and mix till it melts. Add in tomato sauce and mix. Add in chicken stock and bring to boil.
5. Off heat and add 2 tbsp of wheat flour solution (step 2) and mix well. Turn on heat and bring to boil.
6. Add seasoning and mix well. Test to your liking. Add dark soya sauce for colouring.
7. Arrange the bowl and broccoli on the plate, followed by the chicken. Then drizzle the black pepper sauce on the chicken.
8. Serve and enjoy! 💕
RUclips Channel:
/ mrhongkitchen阿鸿厨房
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/ mrhongkitchen
Instagram:
/ mrhongkitchen
#chefhong #mrhongkitchen #chinesecooking #blackpepper #chicken
欢迎大家多多分享视频 还没订阅的朋友欢迎订阅后打开铃铛🔔 之后将会收到最新视频的发布通知 谢谢大家🙏
希望下次可以教煮蘑菇酱!👍👍
亞鸿的刀法好準好看煮法要点都講得清楚肉不要煎得太熟留点水才好吃煮汁先關火放入茨汁搅匀才開火这道菜有黄油HPsauce tomato sauce 煎香的肉肯定好好吃大家可以嘗試👍👍👍讚
一口气读完 😮
真没想到这道黑胡椒鸡排做法那么简单,看上去十分美味开胃,这个假日我会尝试做上这道美味佳肴,谢谢阿鸿的推荐。🙏😋
不客气🙏😊
This one “ho liao” my favourite dish ❤Thank you Chef Hong
You are welcome🙏
The sauce recipe looks very good
喜欢看你煮菜,很有喜感,很随性,点赞!
Seems easy to prepare, delicious chicken chop 😋👍
👍
love your videos! im learning a lot 😊 thank you for sharing
Yummy 😋😋😋😋
yum
Thank you for sharing this recipe.
You're welcome, hope you like it
Yummy 🤤! I love it ❤️ Thank you for sharing 👍
you are welcome
You are my sifu. Always enjoy you cooking video 👍🏻 Thank you
you are welcome
Steady bom pi pi.... 拜一假期就煮这餐了来庆祝一下。。谢谢ah Hong
不客气 steady
我听到播主说 家鄉话跟我的音调一样的 感覺很親切😂😂😂黑豆油 閩南話😂😂😊
👍
视频10.00…台词走位了?😂😂😂这样的坦诚更亲民…更可爱👍👍👏👏👏
You and the chicken both look delicious. Nice sauce too.
haha thank you
good luck
Hansome man like some I have seen in Chinese historical movies. Presentation very good too.
谢谢你
Oh ,so yum
Yummy yum yum...i love black pepper chicken n thks for sharing Chef Hong.
Today one NG ya🤣🤣🤣
you are welcome
mr.hong 讚👍👍👍👍
谢谢
今天尝试了一下,这个酱真的非常非常好吃😋
不错吧 👍
Yummy👍. Thanks for sharing 🙂
you are welcome
Hi Mr Hong support you nice video 👍👍👍
thx for support
感谢你大方的分享❤🎉
不客气 应该大方的 大家那么支持我 哈哈 👍
@@MrHongKitchen 根据的发表的视频,我从MCO到现在,厨艺进步了不少也做出了很多家人都赞不绝口的料理。衷心的感谢你的付出。祝福你继续加油努力💪,生活美满。
看完赞👍👍
谢谢支持
感恩分享
不客气
This looks really tasty
Absolutely beautifully fabulous upload.. loved your content vloggs cooking channel and you nailed it again.. Your talent skills sgaring is much appreciated.. Ur the best Master Chef.. keep it Up.. TQSM from Canada 🇨🇦
hi friend
thank you 🙏 happy cooking
相当适合小饭
আপনার ভিডিও আমার খুব ই ভাল লাগল। ভিডিও টি সত্যি ই খুব অসাধারণ হয়েছে এই ভাবে সব ভিডিও তৈরি করলে এক দিন আপনি আপনার লক্ষ্যে পৌঁছে যাবেন। এগিয়ে চলুন, পাশে আছি বন্ধু।❤❤❤❤
嘩!好好味呀!👍👍吃了今餐先,下餐不吃了,要減肥呀!太好味,吃多了飯呀!😀😀
鸡胸肉 ok啦
@@MrHongKitchen哈哈,糖,淀粉浓浓的。
Hi Mr Hong, been watching yr cooking for some time. I always fail to get a good chopping board, can u advise me on which type is gd? I refer the wood type
黑椒雞排飯非常美味!🤗😋
👍
Very nice video 👍 👏
thank you
❤❤❤❤
你煮菜和我一样,乒乓响,我时常被邻居靠北,半夜三更像打战那样😂
哈哈哈👍
謝謝分享。請教我做甘香雞。老婆喜歡吃。
不客气 好老公
Black paper chicken rice..saya suka makan...bolh tambah sikit paper mint
👍👍👍
Can I use the ready made black pepper sauce by Lee Kum Kee? I admit I am lazy... lol
What can I replace Shaoxing wine with?
😋😋😋👍👍
👍👍👍😋😋😋
😋😋😋😋👍👍👍😄😄🤗🤗你是不是有点饿了呢😁😁
是的
啊hong这次怎么没有试吃🤣🤣
请问Hong师父,黄油是不是牛油?
👍
👍🏻👏🏻💪🏻👌🏻😍😘🥳🎉⭐✨
白饭上加颗蛋更美味。
yes
What is the LP sauce? What sauce can I use instead of LP sauce? Thank you so much for sharing with us.🙂
LP sauce is Lea & Perrins sauce
yes
Can request to show us how to make Cheese baked rice from Wong Kok restaurant ?
请问为何用面粉而不是木薯粉?是不是面粉会让酱汁更浓郁不会水水??
面粉哦 对的
老师,黑胡椒粉买现成的可以吗?口味会不会不香?
ok的 没问题 要看黑椒粉的质量
🎉也是一道聖誕餐哦!
对的👍🏻
大哥,那个现成的黑胡椒粉可以代替胡椒粒吗?
那你就要看你用的有没有而外加其他的调味料 如果只是纯黑胡椒粉就ok的
这菜看上去很鲜美。
视频让人感觉不足之处是需要人自己“拿捏”的地方太多了。“适量”实际上非常不精确。在国外呆久了,更喜欢看多少克,多少Tbsp, tsp 之类精确的配方。不会做饭的17岁的孩子,看着西方这边的牛排视频,就可以做出非常美味赛过牛排馆的上好的一刀菜。他来看学做中餐,就说发现太多RUclipsr用“适量”“少许”描述用多少调料,来教人做饭”,实际上,非常令人困惑,且不精确。
请问面糊是用普通面粉吗?
yes对的
阿鸿师傅,请问你用的平底铁锅是在那里买的?
忘了也 用很久了 好像厨具店买的
@@MrHongKitchen 谢谢您的回复
請問如果沒有黑胡椒粒改用粉的可以嗎?沒有LP sauce 味道会差很大嗎?
会差是会差的 但不会差太大
Hi Chef Hong, can use Boneless legs instead ? A
Boneless leg is sold as chicken chop in Malaysia and other places. If you have an air fryer a chicken chop cooks very well in it. Cook at 200C for ten minutes then flip over for another ten minutes. If you have a temperature probe stick it in the thickest part. It should read 65F or 74C.
確認下,醃製雞肉的胡椒,是白胡椒,不是黑胡椒?
白 胡 椒
Can use maggi seasoning sauce if don’t have LP
没有LP可以不加
@@MrHongKitchen tqvm
重点是羹。
请问不要放黑胡椒可以吗?
那就不叫黑椒了
没做都觉得好吃
哈哈
阿鴻大廚 可以不要用铁匙煮炒吗?不专业… Sorry😂
什么叫黄油
你好 市面上有几个牌子 比如planta
谢谢你
我喜欢吃肉 我明天去菜场买双倍肉
哈哈👍
你的锅是de buyer牌子吗
不是的 其实我也不懂什么牌子
@@MrHongKitchen 你好实在。我看外观感觉是de buyer锅,标识在手柄上
我第一次來,感覺好像聽AI在講話😅
不好意思 我还在不断许学习怎么样做的更好 视频里都是我自己的声音 谢谢你的评价
👍👍👍👍👍