Turkish Spiral Spinach Borek "Ispanaklı Dolama Börek"
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- Опубликовано: 28 сен 2024
- I am going to show you how to make "rolled borek with spinach filling" Borek is baked, filled pastries made of a thin flaky dough such as phyllo or Yufka sheets.
Here is the written recipe: www.turkishfood...
It is typically filled with meat, cheese, or vegetables. I have many varieties of borek including the one you can make from scratch but in this version, we are going to use Yufka sheets to make it.
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Ingredients For Spinach Borek With Yufka (phyllo dough) "Ispanaklı Börek"
4-5 Turkish Yufka sheets or phyllo dough (about 750gr.) Use thick phyllo sheets. If it's still not too thick you can use two, three layers together, brushing each layer lightly and shape it as one.
For the spinach filling:
1 big size onion
5 tbsp olive oil
750gr. fresh spinach
1 tsp each salt, black pepper
1 tsp red pepper flakes (optional)
For the Borek Sauce:
1/2 cup olive or vegetable oil
2 big eggs
3/4 cup plain yogurt
1/2 tsp salt
İf the sauce is not enough after brushing the sheets you can drizzle extra olive oil and yogurt to brush the top of the borek
nigella and sesame seeds to sprinkle over the borek (optional)
CHECK THESE BOREK RECIPES TOO:
How To Make Cheese Borek From Scratch "Peynirli Baklava Börek": • Turkish Crunchy Baklav...
Phyllo Sheet Borek With Cheese "Peynirli Tepsi Böreği": • Turkish Borek With Che...
Cheese Filled Rolled & Fried Borek "Sarma Börek": • Turkish White Cheese F...
Rolled Fried Borek With Pastrami Pachanga "Paçanga Böreği": • What is Turkish Pastra...
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I am from France and I made this recipe twice already, it's perfect ! I was looking for a recipe like this for many years. Thank you for your wonderful vlog ! Teşekkür ederim
I wanted to thank you so much. I made this tonight for dinner with onion, spinach, mushrooms and diced cooked chicken. I used filo dough as we don’t have that special type you have there. It was gorgeous, delicious, and so good. We loved it!
Your welcome! Happy to hear that
I love Turkish food and your recipes and the tips during cooking are always spot on! Just made spinach borek and I will most surely be making it again. Thank you!
I cook this börek for breakfeast on sunday. I have four son .they so like it
When we went to cooking school in Istanbul we went to the market and Bakery and we purchase yufka sheets directly from the baker. I would be very interested in knowing how to make them if you want to post. Also it would be fun to have a video log of a trip to the baker's of phyllo and yufka. Thanks from Ohio.
Spectacular: easy enough to make, and thank you for explaining every detail perfectly!
I am going to learn this so it becomes automatic to make, LOVE this recipe! 🍴
Üst düzey profesyonel,
Düzgün ve temiz çalışır,
Basitçe açık ve net bir şekilde açıklar,
muhteşem
Teşekkür ederim,
İsrail'den boraks yapmayı öğreniyorum
I made this following your recipes - the softness of the borek inside is good and the outside is crisp. Thanks for sharing! We love it.
💝I'm Indian 😍💖l love this country and foods🙌😍💖💖
I made this today with white cheese and filo pastry. May allah bless you for sharing this recipe, it smelled like turkey and tasted like I got it from there too. Soooo delicious. I wish I could share a picture with you, it turned out beautiful. çok teşekkür ederim
Rica ederim, stay connected!
I like this recipe, I am new to Turkish food, I enjoyed Turkish food I like to see more recipes
I love this! I’ve made it a few times and i think I’m going to make it again tomorrow! 😂
Your borek looks amazing! 👍
Great 😊
I love this recipe! I made this börek (with cheese in it as well) for my Turkish boyfriend this weekend and he loved it :)) Thank you for sharing!
Thats great!
This spinach su borek is so delicious, beautiful and it induces the secretion of saliva in my mouth.😋😍👍
I will try your recipe jazakallah khrian. Love your videos.
First time i ate borek it was with cheese felling, so nice but i think this borek is more yummy 😍😍
I added feta cheese and it was so tasty. Many thanks for sharing this nice and easy to make recipe.
Delicious! We love Turkish food ♥️🇧🇷🇧🇷🇧🇷🇸🇻🇸🇻🇸🇻
You arw going to reach 400k subscribers. Advance congratulations 💐💐
Thank you so much 😊🎉
This recipe is soooo delicious, I’ve made it a few times with adding feta cheese to the spinach 👌it’s the best borek & always keeps nice & soft for days ! Thank you! Xx😍😍👌👌😋😋
Aferin! This is what I'll do instead of spanakopita with cheese and eggs, etc. This looks cleaner, simpler and better.
Thanks 😊👋🌿
I really like this recipe. Once again crown for you 👑
😊🎉
😊🎉
Thanks for sharing this recipe lots of love from india 😊
Wow mam this is very delicious and yummy many many thanks for sharing lots of love from pakistan😋😋😋😋
That looks so good, absolutely going to make this!
Lovely recipe 👌🏻 Winter Greetings from Scotland ♥️ Have a lovely day everyone 😍
Thank you 😊🍂🍁
Semble tellement bon...j'adore vos recettes. Vive la Turquie !!!🌈🌐🌷
MashaAllah
very nice recipe
Love from Bangladesh 🇧🇩
Just superb looks delicious lots of love from Mumbai india
Thank you didi(elder sister)💗👍
From India.
Dear sweet Aysenur ❤ so glad to see you well again and uploading more delicious food recipies for us. Whenever I need a little downtime I find myself relaxing and getting inspiration just watching your videos. The way you cook, the way you talk with that lovely darling accent, the way you explain everything so easily and delicately.. Maşaallah you are such a blessing us 🌹❤🌹
By the way.. is that salep in the cute cups? I really hope you will do a video making salep during this cold wintertime. I am sure you have a perfect recipe for this as well.
Much love from Copenhagen, Denmark ❤
I am going to give this a try wish me luck guys🙏 I need it haha. Thanks for the beautiful recipe 😘
Looks delicious! Thank you for sharing ❤
Wow, this one is fabulous and has plenty of eye-appeal! Thank you.
Big fan and lover of your food 😋
I love Turkish🇹🇷 recipes❤❤
Your Cooking remains me of my mom cooking
I'm going to ask my Wife to follow you hoping she could learn some of your recipes
She is Moroccan but she claims she cooks excellent Syrian and Turkish recipes
She is in New York now with the Kids
Thanks again
I made your recipe for the Eggplant Kebab for me and my older son
I have One Girl ( Dalia)
And 3 Boys who I named their First Name American ( since They were born here And Their Second a Muslim
Name
- Adam Omar Ramadan
- Dalia Mina Ramadan
- Danny Amir Ramadan
-Ray Tarek Ramadan
That was my Attorney in New York advice since They are going to live here
He was Ukrainian and his father named his kids Ukrainian names and although he was born in The USA every time he say his name he is asked to spell it
I think I talk a lot
Thanks again for the recipe it taste delicious
Although I changed it a little by adding Beef Broth instead of The water
And I added Fresh ginger and Garlic to onion
Looking forward to learn how to make this delicious food!
My favorite börek. Thank you for this video. Now I will try and make this at home.
Yummy! Thanks for this amazing recipe! Kisses from Italy 😘
Beautiful recipe. Thanks.
You were having tea with your daughter? Unbelievable! Ma sha Allah you look so young yourself.
Looks great! I’m going to try it with vegan substitutes for yogurt and eggs. Thanks for the inspiration! I love the music in your videos.
I cannot wait to try this, i just need to find some yufka. I love your videos and your calm manner. Teşekkür ederim!
Rica ederim and thank you too 😊
Definitely making this. That sauce looks yummy. Thanks for sharing!
Nice cooking love and respect from pakistan
Very easy recipe. Thank you! God bless you.
Spinach pies from many cultures are good -- healthy and delicious.
Indeed
Very good explanation thank you
Nice recipe!
Love this recipe because it's delicious, versitile and pretty simple - THANK YOU!! Please tell me, where can I find these large, shallow baking pans?
TurKiSshh🍲PeopleSs
MakeSs Healthyy ReCepiee
Always waiting for yoyr exautic recipes .❤❤❤❤❤🇹🇷🙋🙋🙋
Can you please make a video about borek dough or just tell me what the type of flour can use for it ?
Hello Friend,
I really enjoyed watching your recipe,
Keep uploading such great recipes.
Stay safe and good luck.
See you on next video.Like787
Mashallah your recipe looks delicious 😋 I just watched so many videos and all are absolutely amazing 😊😊😊😊
Thank you 😊🌿
I’m allergic to egg, what can I substitute in the sauce?
Thank you.
Best chef
Lovli and yammi food mash Allah
Masha Allah ❤👌
Thank you, I love borek💕
Where did you get your beautiful spice box that is behind your cooker?
Greetings from Amaano's kitchen...beautiful receipe❤️...
Assalamu alaikum mashallah 👍😍🤗
Hi, I have been following your recipes and trying, they are very tasty. In this recipe instead of egg what can be use?
can you show us how to make phyllo sheets 😍 waiting 4 that
yeni aboneniz 🥰
Can you show how to make milk coffee which you made in this video
Awesome 👏 i think 🤔 the difference 😋
Thank you, canim!
DELICIOUS . ME ENCANTA LA MASA FILO Y LAS ESPINACAS. BRAVO .ÇOK TEŞEKKÜRLER .GÖRÜŞÜRÜZ
It seems better than the touristic ones in Istanbul
Indeed
Lovely ayesur...borek I want to make , but we don't get the sheets you used here in India bhopal,. Please suggest an alternative, we get spring roll sheets will it solve the purpose, please tell??
Looking so yummy😍
amazing!!! I will do it for you sure ..
Thank you!!! 🙏🙏♥️♥️♥️
Lovely video😋
As I dont get these dmsheets here in my country..phylo sheets either. Is there any option to make at home something closer to the sheets..
beautiful ♥️
lovve the serving you show at the end, worth watching the entire recipe ☺️
is there an alternative for egg to make the sauce?
Hello I m from parkistan I m your craving fan and I love your cooking style ,your speaking style plz favour me
Big Like Wow fantastic sharing really looking so yummy and delicious!! Your Video is always so Perfectly SHOT ! So Clam and Satisfying to watch Nicely Explained and presented !| must say that your channel and Content is Totally Amazing! Well done!! Thank you so much for sharing Have a great day
Your welcome Rajeev, happy to hear that. Thanks
Thank you so much for your amazing recipe and for the way you present everything on your channel. I bought a yufka pack and the sheets were dried out. After I brush them and put the filling, when I tried to roll, everything just broke down. Do you have any advice for me? How can I deal with dried yufka?🙏🙏🙏
Hi sometimes it happens. You can use this recipe instead which the broken pieces Turkish Borek With Cheese By Aysenur Altan ruclips.net/video/jym9yvHVqMc/видео.html
@@TFT thank you so much ❤️❤️❤️
Can we use Indian Rumali roti for this recipe?
Loved it
If there are friends living in England, they can obtain yufka from Turkish markets.
Yummm!! Looks sooo good
Very nice
What are yufka sheets..how we cam make it?
Can you add feta cheese ?
I’m Greek I make spanakopita. Have you tried adding feta ?
thanks for sharing your yummiest burik🤗😍😘❤
ماشاءالله 3:08
Teșekkür ederim! Çok güzel ! Harika! 👏❤
Buark all so good chif
Salaam, can you also make it this way but than with spinach, onion and feta cheese? Is it necessary to bake the spinach?
Salam, yes you can do it with any filling you like. I have Turkish white cheese version in a pan too on my channel. Just a different technique.
It's really easy!!
So yum😍😍😍
Zabrdast i mead it
Wonderful thank you 🤳🤳❤❤😋😋😋
I so excited 😋😋😋
Yum!
Delious 👌
Looking so yummy stay connected with us 😍😍