Thank you so much for these recipes. Bloody brilliant. I tried to make the Ranch today but the written recipe is incomplete and I couldn't tell how much of everything you were using from the video. Might you please upgrade the recipe so it's complete? I made a ranch dressing with silken tofu which was nice but I can't compare it to anything because as far as I know, we don't get Ranch dressing here in Australia.
This has got to be the best award winning video ever! Frankie has the patience of a saint! She is a real doll and fantastic actress. Thank you for the upgrade on the nooch, thank you for sharing all your talents and delicious recipes. Happy Spring.
@@DerekSarnoChef chef derek endless thank yous for elevating vegan cooking to this insane level and for also promoting the ethics of veganism which is so needed for the movement so people don’t think it’s just “a diet”. you sir, are an international treasure 🩶 (and frankie too! 🐾😘🩶)
Now we need to see all the recipes to use these on. So excited. And Frankie deserves an extra special treat, does she know she’s an award winning actress? 👏👏👏👏🤩
This gave us such a laugh this morning. My hubby works in retail and people are brutal so lately we start our mornings watching your talents, humor and amazing recipes to get feel good vibes for the day and ideas for delicious vegan food. Thank you!! 😃
I recently came across your channel and I am hooked. Nothing against the younger generation vegans, I watch them too, but being a seasoned male what a pleasure it is to see another male with salt and pepper hair who is vegan, like me, who loves to cook, like me, and has a four legged best friend like me. Then I saw your resume of experience, holy shite, that is not me. But you may have given me the motivation to put my vegan word out into the world. Keep cooking brother!
I am usually pretty sad to see comments or discussions about how younger generations don't do this or that but I will admit that this is the first vegan channel I've come across that seems to be making food that is bulky, seemingly packed with all the nutrients, and looks REALLY damn tasty! I am not vegan but I have no issue eating vegan meals/dishes if they TASTE GOOD. So, i am excited to try some of this stuff!! Thanks algorithm!
Choking on my lunch because of the intro, darn you! Never thought to make seasoning blends with nooch, and this was very educational so I'm convinced that it's a good idea. Don't wanna get on Frankie's bad side . . . Thanks for posting 🙂
Just starting out plant-based and your videos Derek have opened my eyes to having 'real' food rather than a lettuce leaf and a carrot! Exceptional content and exceptional video editing! Really enjoying your videos and trying to binge-watch them! Thank you for sharing your amazing skills with everyone. 👍
My wife just got me my mortar and pestle so I can be like Chef Derek when I grow up. It’s changed my cooking game significantly. I’ll definitely be adding nutritional yeast blends to my arsenal!
Awesome video and fabulous nooch concoctions! Will definitely be adding these mixes to my spice cabinet. And Frankie always steals the show! Love her so much!❤ Thank you Chef!🙏💚🌱
Been WFPB vegan for 15 years (Never going back!!) and just loooove this nutritional yeast composite of flavors. This is THE perfect 'tool' to have on hand to make quick vegan anything. I am going to make a set of these for myself, but also for my vegan brother - the holidays are before us!. We are both in our 70's, happy and healthy. Thanks for these great recipes! Love your channel.
My popcorn seasoning I cannot live without and make regularly and keep in a glass jar and uses nooch, a good amount of Aleppo pepper flakes, and I use a spice blend from Penzeys called Mural of Flavor (it has things like shallot, orange and lemon peel, pretty sure there's rosemary and coriander in there as well) because I love having it on hand to use in a pinch.
😎🏆♥️ And the award goes to…Derek and Miss Frankie! Awesome video and recipes for so many tasty ways to spice things up! Happy first day of Spring too! 🎉
Oh my gosh, what's wrong with you! 🤣😂🤣 I swear this is New England humor, I almost fell out of my chair! Your videos just keep getting better. Frankie is such a good girl! Thanks for the laughs and the Beast nooch mixes. I just finished the garlic and bbq ones you had previously. These new ones look fantastic.
I am so grateful that I discovered you on RUclips. Thank you for sharing your journey. Your videos are very entertaining, humorous sentimental and creative. I love every one I've seen. You have inspired me to do more and be better. Thank you ❤
I started using nutritional yeast in the '70s and still use it today! Most people don't have a clue what it is so I'm really happy you're bringing this to the public, chef... Your combinations are awesome and I plan to put some together for my own pantry!!!!
i really feel motivated trying this for myself after watching the video :D thank you! I also appreciate all the effort you went through to make us laugh / smile with the intro. i was thinking "the don is back" hahaha
These look amazing, and I can't wait to try them! I make a mixture with the nooch yeast, onion/garlic powders, salt, oregano, hemp seeds, and I add some cream of tartar to give it a tangy note that reminds me of parmesan cheese. I use this mixture for, you guessed it, pasta. But other delectables, too.
Nooch can do that to a person ! Just ask Jon Stewart... Question: what is a good cooking program to learn to do serious vegan cooking? In addition to your videos of course
Thanks for watching. Big fan of @gazoakleychef and @saucestache has some innovative dishes. There are loads, if you know of actual chefs cooking vegan is who i want to find more of.
@@DerekSarnoChefLOVE Gaz and Mark! Wendy Garcia of Tumerico in Tucson AZ comes to mind, haven't been able to get there yet - it's not Michelin but they got #1 Yelp US Restaurant, her Jackfruit Carnitas is on YT but don't think she has a YT channel: ruclips.net/video/4kE6MhIxKyg/видео.html
I made the ranch one as well as the garlic and herb one today. Chef’s kiss!! Oh my gosh, so easy and absolutely delicious. So excited to try the rest of them!
Your recipes are absolutely AMAZING! I’m going to make all 6 tomorrow and put the extra in pint jars for the shelf. One typo in the recipe I found is in Eggspired. Instead of 3 cups of the beast, it says 2 in the recipe. I’m following the video on that one. I can’t thank you enough!!!!
I made something like one of these a few days ago and it keeps clumping together but if I had put in the starch.....would have been a good idea! I think I will make your recipes for these now. Thank you so much!
Ohhhh this is gold!!!! Wish I saw this before spending $12 on flavored nooch! Saved to my recipe playlist! I love that your pup keeps her glasses on! Mine would not tolerate it for a second! Thank you for sharing your wonderful creations!!!
Request .. working hard on moving to all plant based. Can you talk about spices and how you purchase, organize and store them. I know this is a huge struggle for me. Thanks for the amazing videos!
I want to make all of them. I just purchased a pound of nutritional yeast and I wondered why I purchased so much. The answer is this video. Thank you so very much. 😊
Just tried the Beast (with my mouth, not through the nose) and it's awesome! What exactly is the starch for, is it to make the spice stick to the food or to prevent clumps?
thank you so much for giving the recipes for these spice mixtures. I would love to taste your food. Why did I just now come across your channel when you have been around for so much time? Thank God I did now!
Oh I was so upset when the Wicked Rotisserie powder wasn't there in Tesco, I was going to beat down their door at HQ and demand it was back on the shelves. But you've saved the day with the gorgeous Frankie!!! Thank you sooo much ♥️♥️♥️♥️
Wow, so glad I stumbled across your site. Super vegan recipes. My husbands a vegetarian and I’m not quite there but I’m inspired by your cooking. Thanks, much appreciated.
Thank you for all you do. Our whole family enjoys your cooking. Thanks for your passion for changing the world. We have your books and enjoy learning everything about mushrooms and cooking in general from you. I was making these seasonings from the notes above along with watching your video, and the quantities are different. I tried looking up a book or ebook of all these seasonings and can't find them. They weren't in your "Wicked Healthy Cookbook" that I could see. Can you please let me know which version I should follow or where you have these wonderful seasoning recipes located? You and your brother are awesome!!!
I knew you looked too good not to be takin' the Juice' 😆😲- the old school video date on the top was not lost on all of us- I secretly miss my huge camcorder. Will be watching this again for the recipes and to see what other old school references I missed ! Hugs to the super star 🐾
😮 back again as promised. Got fresh yeast from Sprouts and made tofu tonight with BBQ beast. THE BEST . Husband ate 3 slices and we are getting more tofu tomorrow and fresh rolls for Sammie. Had tonight with acorn squash and crispy rice medley. Wonderful dinner. You're the best. Thank you. ❤
You need to give in person because I’m done with doing zoom classes instruction on not only your cooking but how you make these videos! I don’t know how you have the time and you are so creative that you can do all of this! I know you’re moving back to the US and I’m in Maine. I will travel with my dogs to wherever you are to take your classes. I will not do things on zoom anymore. PLEASE We can all learn so much from you! ☮️🌱💚🌎🌼
GREAT video! 👍 I'm a nutritional yeast flakes-o-holic. I put that stuff on so many things -- like my salads, my tacos/burritos, on my homemade pizzas, in certain soups that I want to take on a "cheesy" flavor, on baked potatoes, and whatever else I think it would be good on or in. 😃
Derek....Chef, I love your recipes and I'm making some of your 'beast' nooch mixes. Keep it up, sir....and your story is one of inspiration and it really touched me. Thank you.
Ms Francesca says thank you for the support and to watch me next 😘 ruclips.net/video/Q6sY0RPHgys/видео.htmlsi=rzKVMXmBnzT8asPY
Thank you so much for these recipes. Bloody brilliant. I tried to make the Ranch today but the written recipe is incomplete and I couldn't tell how much of everything you were using from the video. Might you please upgrade the recipe so it's complete? I made a ranch dressing with silken tofu which was nice but I can't compare it to anything because as far as I know, we don't get Ranch dressing here in Australia.
She is the sweetest pup ever 🥰
Love the intro and the blends. Thank you 😆
@@julieowens7095 I'm confused too, I noticed that the recipes in the description are different..
What is the beast?
This has got to be the best award winning video ever! Frankie has the patience of a saint! She is a real doll and fantastic actress. Thank you for the upgrade on the nooch, thank you for sharing all your talents and delicious recipes. Happy Spring.
You are so kind, thank you
@@DerekSarnoChef chef derek endless thank yous for elevating vegan cooking to this insane level and for also promoting the ethics of veganism which is so needed for the movement so people don’t think it’s just “a diet”. you sir, are an international treasure 🩶 (and frankie too! 🐾😘🩶)
Frankie was in this video? I thought it was Audrey Hepburn..
?@@Ali-fq3nz😂
OMGEEEEE Derek😂😂😂😂you need a Web award!! I have no damn excuse to NOT have flavor city happening with every meal!!
Thank you kindly for watching
@@DerekSarnoChef Your video was outrageous!!! 💜💜💜
What size and type of jars are your favorite for these blends? Mason?
OMG, that intro was amazing with your supporting actress Frankie. Thank you for sharing your secret stashes of nouch. Your the best ❤
thank you for the kind words and for sharing
🤣 Derek has gone over the edge and I'm all here for it!
Now we need to see all the recipes to use these on. So excited. And Frankie deserves an extra special treat, does she know she’s an award winning actress? 👏👏👏👏🤩
Nooch, salt, pepper, garlic, onion, sage, fennel seed. Sausage vibes all day. Great blend with crushed tomatoes for flat breads and pastas.
Omg 😂😂 the first scene 👏 you rock Derek!!
This gave us such a laugh this morning. My hubby works in retail and people are brutal so lately we start our mornings watching your talents, humor and amazing recipes to get feel good vibes for the day and ideas for delicious vegan food. Thank you!! 😃
I recently came across your channel and I am hooked. Nothing against the younger generation vegans, I watch them too, but being a seasoned male what a pleasure it is to see another male with salt and pepper hair who is vegan, like me, who loves to cook, like me, and has a four legged best friend like me. Then I saw your resume of experience, holy shite, that is not me. But you may have given me the motivation to put my vegan word out into the world. Keep cooking brother!
Yo start a channel 😎
I am usually pretty sad to see comments or discussions about how younger generations don't do this or that but I will admit that this is the first vegan channel I've come across that seems to be making food that is bulky, seemingly packed with all the nutrients, and looks REALLY damn tasty! I am not vegan but I have no issue eating vegan meals/dishes if they TASTE GOOD. So, i am excited to try some of this stuff!! Thanks algorithm!
Choking on my lunch because of the intro, darn you! Never thought to make seasoning blends with nooch, and this was very educational so I'm convinced that it's a good idea. Don't wanna get on Frankie's bad side . . . Thanks for posting 🙂
Glad you enjoyed it!
INCREDIBLE INTRO!
You're the best. Made your potato wellington the other night for guests per your recommendation, saved my butt! Fan for life.
Hot suppah that’s awesome
Just starting out plant-based and your videos Derek have opened my eyes to having 'real' food rather than a lettuce leaf and a carrot! Exceptional content and exceptional video editing! Really enjoying your videos and trying to binge-watch them! Thank you for sharing your amazing skills with everyone. 👍
100%
😂 when the dog says "Well shit son....give me some more of that"
😂😂 you know it’s gotta be good
These look amazeballs! Your creativity is off the charts
Derek and Frankie, you have just made me an offer I cant refuse ! ❤
I am not a vegan but I appreciate some of these seasonings and sandwiches you make. We can all get along.
My wife just got me my mortar and pestle so I can be like Chef Derek when I grow up. It’s changed my cooking game significantly. I’ll definitely be adding nutritional yeast blends to my arsenal!
Awesome video and fabulous nooch concoctions! Will definitely be adding these mixes to my spice cabinet. And Frankie always steals the show! Love her so much!❤ Thank you Chef!🙏💚🌱
Been WFPB vegan for 15 years (Never going back!!) and just loooove this nutritional yeast composite of flavors. This is THE perfect 'tool' to have on hand to make quick vegan anything. I am going to make a set of these for myself, but also for my vegan brother - the holidays are before us!. We are both in our 70's, happy and healthy. Thanks for these great recipes! Love your channel.
My popcorn seasoning I cannot live without and make regularly and keep in a glass jar and uses nooch, a good amount of Aleppo pepper flakes, and I use a spice blend from Penzeys called Mural of Flavor (it has things like shallot, orange and lemon peel, pretty sure there's rosemary and coriander in there as well) because I love having it on hand to use in a pinch.
Nooch, liquid smoke, black salt, and Nextmilk are game changers for the vegan community.
Not outside the USA though. Rest of the world wants these seasonings using widely available ingredients PLEASE ❤
😎🏆♥️ And the award goes to…Derek and Miss Frankie! Awesome video and recipes for so many tasty ways to spice things up! Happy first day of Spring too! 🎉
Francesca thanks you and wants your vote for best actor lol
your videos really make my day :) You & Frankie are the sweetest
thank you for this amazing video!!! I was cracking up 🤣 I'm sooo in love with nooch! I immediately made the ranch one after watching this. Delicious!
Your Godfather teaser had me so here I am! I’ve loved nooch since the first time I tried it on popcorn. I look forward to trying these beauties.
OMG I was smiling throughout this video!! TY so much for doing it for us and the combos for nutrish yeast are fantastic. You and Frankie are the best.
Glad you enjoyed it!
dont let the government know about this
😂
🤣😂😅
😂😂😂😂
😂❤
😂😂😂
Oh my gosh, what's wrong with you! 🤣😂🤣 I swear this is New England humor, I almost fell out of my chair! Your videos just keep getting better. Frankie is such a good girl! Thanks for the laughs and the Beast nooch mixes. I just finished the garlic and bbq ones you had previously. These new ones look fantastic.
That intro is the best 😂. Love when people doesn't take themselves so seriously and still rock the house. Keep it up Derek!
These spice mixes look incredible and thanks for such a creative and fun video!!
Sweet pup ❤❤❤ This is a GREAT idea! I have been thinking about nouch again! Thank you Derek 🎉
Thank you
WOW! These are amazing!
I am so grateful that I discovered you on RUclips. Thank you for sharing your journey. Your videos are very entertaining, humorous sentimental and creative. I love every one I've seen. You have inspired me to do more and be better. Thank you ❤
I loved this!!! Informative and fun to watch! The bonus, (and STAR) Frankie!❤❤
I feel like I should hate this, but I absolutely love it!! It's cheesy in the best way(nutritional yeast and this video!)
You friggin’ rock Dude 😂 And your Lassie is the best 🐾💕🐾
Your humor is everything!
This is the best cooking vid of all time.
I started using nutritional yeast in the '70s and still use it today! Most people don't have a clue what it is so I'm really happy you're bringing this to the public, chef... Your combinations are awesome and I plan to put some together for my own pantry!!!!
About a month ago, I found this channel, you are amazing, love your recipes, techniques and of course Frankie.
Outdid yourself on this one. Beast mode engaged!
i really feel motivated trying this for myself after watching the video :D thank you! I also appreciate all the effort you went through to make us laugh / smile with the intro. i was thinking "the don is back" hahaha
Haha the D. Thanks for watching
This really is a hidden secret , I can't believe how amazing these nooch seasonings are. Everyone should be making these to level up your meals.
These look amazing, and I can't wait to try them! I make a mixture with the nooch yeast, onion/garlic powders, salt, oregano, hemp seeds, and I add some cream of tartar to give it a tangy note that reminds me of parmesan cheese. I use this mixture for, you guessed it, pasta. But other delectables, too.
All those flavours have gone to your head. You packed a punch with your video. Soooo good. Thanks for the creativity.
Thank you 😋
Will be making these when I get to a kitchen soon and will ‘blow’ some minds with these for our retreat cooking….thank you! ❤
Love it! Thanks Derek!! Looking forward to recipes using these blends.
Perhaps some mustard powder in one of those bad boys, or different blend?
I use it with turmeric in my scrambled tofu.
More to come
Sorry, meant to say I use wet mustard - from a jar, with turmeric in the scramble.
Nooch can do that to a person ! Just ask Jon Stewart...
Question: what is a good cooking program to learn to do serious vegan cooking? In addition to your videos of course
Thanks for watching. Big fan of @gazoakleychef and @saucestache has some innovative dishes. There are loads, if you know of actual chefs cooking vegan is who i want to find more of.
@@DerekSarnoChefLOVE Gaz and Mark! Wendy Garcia of Tumerico in Tucson AZ comes to mind, haven't been able to get there yet - it's not Michelin but they got #1 Yelp US Restaurant, her Jackfruit Carnitas is on YT but don't think she has a YT channel: ruclips.net/video/4kE6MhIxKyg/видео.html
Thank you!! You rock! ❤❤❤ To the doggy. You both fun!
I made the ranch one as well as the garlic and herb one today. Chef’s kiss!! Oh my gosh, so easy and absolutely delicious. So excited to try the rest of them!
Your recipes are absolutely AMAZING! I’m going to make all 6 tomorrow and put the extra in pint jars for the shelf.
One typo in the recipe I found is in Eggspired. Instead of 3 cups of the beast, it says 2 in the recipe. I’m following the video on that one.
I can’t thank you enough!!!!
Thank you for sharing Derek I'll look forward to trying these ❤
I made something like one of these a few days ago and it keeps clumping together but if I had put in the starch.....would have been a good idea! I think I will make your recipes for these now. Thank you so much!
Ohhhh this is gold!!!! Wish I saw this before spending $12 on flavored nooch! Saved to my recipe playlist!
I love that your pup keeps her glasses on! Mine would not tolerate it for a second! Thank you for sharing your wonderful creations!!!
I laughed so much at the beginning - I had to watch it again!!! these look wonderful and I will be trying them soon!
Great spiced ideas! Thanks !🙂👍🏼
Request .. working hard on moving to all plant based.
Can you talk about spices and how you purchase, organize and store them. I know this is a huge struggle for me.
Thanks for the amazing videos!
Mad mam. crazy and utterly GENIUS!!! LOVED this video beginning to end. Frankie......what an angel!
This is the best video ever made about nooch!!! Thanks for sharing! Hi Frankie!! 🤩
I want to make all of them. I just purchased a pound of nutritional yeast and I wondered why I purchased so much. The answer is this video. Thank you so very much. 😊
Wow! This just went on my Christmas list for homemade gifts!!! What a banger video!!
Absolutely love these, Used the garlic and herb blend today with kale, green beans,cashew and air fried tofu, yum 😋
Thanks for sharing the recipes!!!!!! Love your content and creativity!
This was such a creative start to my day. Awesome power flavor seasoning combos. Never thought of snorting nooch, but in a pinch 🤏
Where do you buy wholesale nutritional yeast? Love the content that you put out here.
One of the funniest food videos in a long time. Thank u.
Glad you enjoyed it
One of my favorite videos yet. I can't wait to make these. Genius! Tyty
So 😎
Ok dude you've been blowing my mind ever since I discovered your channel this week. I don't even know where to start!
Same here, just found Derek and have devoured the content and Ms. Francesca too!
Just tried the Beast (with my mouth, not through the nose) and it's awesome! What exactly is the starch for, is it to make the spice stick to the food or to prevent clumps?
Thank you so much for sharing these! I love these recipes and look forward to playing around and coming up with some of my own 😌.
Brilliant, love it......Derek Sarno you are THE BEAST. Great video.
thank you so much for giving the recipes for these spice mixtures. I would love to taste your food. Why did I just now come across your channel when you have been around for so much time? Thank God I did now!
Thank you so much for the amount of effort that went into this video!! 🙌🙌
would be so great on homemade popcorn!
Oh I was so upset when the Wicked Rotisserie powder wasn't there in Tesco, I was going to beat down their door at HQ and demand it was back on the shelves. But you've saved the day with the gorgeous Frankie!!! Thank you sooo much ♥️♥️♥️♥️
Awesome, thank you!!!!! Ur the best!!!!!
You are! Thanks for watching
Dude, that video was beast! Thank you for that masterpiece of a video.
Thank You Derek & Francesca. Can you please give a link for the Nutritional yeast that's affordable. Please❤
You are the best. You make my heart smile. Thanks for these fun videos
Wow, so glad I stumbled across your site. Super vegan recipes. My husbands a vegetarian and I’m not quite there but I’m inspired by your cooking. Thanks, much appreciated.
Hysterical and informative! 🎉👏 Thanks Derek 🌞
The idea of a dog snorting nutritional yeast - thank you SO much, that's the best laugh I had all week.
Toooo funny dude, that’s what makes me love you man!! Thanks for the great content.
Glad you enjoy it! Thanks so much for the support and right back at ya
Thank you for all you do. Our whole family enjoys your cooking. Thanks for your passion for changing the world. We have your books and enjoy learning everything about mushrooms and cooking in general from you. I was making these seasonings from the notes above along with watching your video, and the quantities are different. I tried looking up a book or ebook of all these seasonings and can't find them. They weren't in your "Wicked Healthy Cookbook" that I could see. Can you please let me know which version I should follow or where you have these wonderful seasoning recipes located? You and your brother are awesome!!!
Made me salivate watching this.
Totally excellent! Thanks, Derek! Love to darling Frankie.
👍Love your dramatic introduction, Derek.💚 Made me giggle.
Thank you for all of the recipes and the precious dog video.
Thank you Mr. Sarno!!
I knew you looked too good not to be takin' the Juice' 😆😲- the old school video date on the top was not lost on all of us- I secretly miss my huge camcorder. Will be watching this again for the recipes and to see what other old school references I missed ! Hugs to the super star 🐾
I’ve been making seasoned popcorn salt with nooch and random spices for about 8 years. These are going to up my popcorn game 1000 fold!
😮 back again as promised. Got fresh yeast from Sprouts and made tofu tonight with BBQ beast. THE BEST . Husband ate 3 slices and we are getting more tofu tomorrow and fresh rolls for Sammie. Had tonight with acorn squash and crispy rice medley. Wonderful dinner. You're the best. Thank you. ❤
Yum! Such a great idea!
It really is and such a great DIY gift for people
Which nutritional yeast do you use?Fabulous channel.Thank you
You need to give in person because I’m done with doing zoom classes instruction on not only your cooking but how you make these videos!
I don’t know how you have the time and you are so creative that you can do all of this!
I know you’re moving back to the US and I’m in Maine. I will travel with my dogs to wherever you are to take your classes.
I will not do things on zoom anymore.
PLEASE
We can all learn so much from you!
☮️🌱💚🌎🌼
You are a genius
GREAT video! 👍 I'm a nutritional yeast flakes-o-holic. I put that stuff on so many things -- like my salads, my tacos/burritos, on my homemade pizzas, in certain soups that I want to take on a "cheesy" flavor, on baked potatoes, and whatever else I think it would be good on or in. 😃
Derek....Chef, I love your recipes and I'm making some of your 'beast' nooch mixes. Keep it up, sir....and your story is one of inspiration and it really touched me. Thank you.