5 AMAZING meals that will change your life
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- Опубликовано: 25 ноя 2024
- We're showcasing the versatility and rich flavors of oyster mushrooms. From classic inspired Birria Tacos, filled with juicy, spiced sustainable, all natural mushrooms that mimic the texture and taste of the traditional meat filling. We dive into comfort food with a soul-warming Lentil Birria Bowl, a perfect blend of hearty protein packed lentils and aromatic birria spices., we'll craft a 'Pulled Pork' style sandwich using our birria mushrooms, offering a vegan twist on a beloved classic. And finally, we'll batter and fry some of our spiced mushrooms to create 'Fried Chicken', serving them in tacos and on their own for an extra crispy, utterly delicious experience. Whether you're a long-time vegan or just looking to explore plant-based comfort food, these recipes will introduce you to the incredible potential of oyster mushroom flavors, textures, and culinary chef craft creativity!
dereksarno.com/
Mushroom Mafia hats at www.vegetaryn....
Tip o' the hat to @andy_cooks for the intro inspo. Aces mate!
Mushroom Birria Base
Ingredients
1.5 Lbs Oyster mushrooms (more or less)
5 -6 dried Guajillo chiles
2 -3 dried Cascabel chiles
2 - 4 Arbol chile (optional for extra heat)
7 cloves garlic
1 medium onion, quartered
4 ripe tomatoes
1 tablespoon cumin seeds
1 tablespoon coriander seeds
1 teaspoon black pepper corns
1 teaspoon dried oregano
3 -4 cloves
1 cinnamon stick
1 lemon, juiced
Salt to taste
3.5 cups vegetable broth
For the Tacos:
500g (about 1 pound) oyster mushrooms, shredded
3 tablespoons olive oil
Salt to taste
Corn tortillas
Vegan cheese (optional)
Chopped onions, cilantro, and lime wedges for garnish
Instructions
Birria Sauce: Toast Chiles: Remove stems and seeds from the chiles. Toast them in a dry pan over medium heat until they start to puff up and release their aroma. Be careful not to burn them.
Reconstitute Chiles: Place the toasted chiles in a pot with boiling water for about 10 minutes until they soften.
Blend Sauce Ingredients: In a blender, combine the softened chiles, garlic, onion, tomato. Blend until smooth. Add left over liquid from soaking the chillies.
Simmer the Sauce: Pour the blended sauce into a pot. Bring to a boil, then reduce the heat and simmer for about 20 minutes to allow the flavors to meld. Adjust salt to taste.
Prepare the Oyster Mushrooms:
Cook Mushrooms: In a large oven safe pot, heat oil over medium heat. Add the oyster mushrooms and press a couple times on each side to sear and caramelize. Cook until they're nicely browned and reduced in size, about 10 minutes.
Mix with Sauce: Add enough birria sauce to the cooked mushrooms to coat them generously. Stir well and bring to a simmer for 10 minutes, allowing the mushrooms to absorb the flavors of the sauce. Then cover and pop in a 180C / 350F oven and cook an additional 45 mins. Remove from oven and allow to cool. Strain the mushrooms from the broth (save the broth) and separate according to which recipe you want to do.
Assemble the Tacos:
Mince mushrooms and sauté with diced onion
Heat Tortillas: dip the in the broth and warm the corn tortillas on a skillet
Spoon the mushroom mixture onto each tortilla. If using, sprinkle some vegan cheese on top.
Garnish with a side of broth with chopped onions and cilantro.
Lentils:
1 cup Green speckled lentils
3.5 cups broth/water
2 celery stalks, diced
2 carrots, diced
Teaspoon cumin
Salt and pepper to taste
Bring lentils to a boil then lower to a medium simmer until cooked soft
Crispy Fried Birria ‘Chicken’ Mushrooms
INGREDIENTS:
Birria broth marinated Oyster Mushrooms
3 parts all-purpose flour and 1 part cornstarch (3 cups: 1 cup for one batch)
1 teaspoon white pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt, or to taste
Juice of 1 lemon
3 cups Plant-based milk
1 cup birria sauce (for dipping or tossing)
Instructions:
Dry Batter: In a bowl, mix together the all-purpose flour and cornstarch. Add the white pepper, garlic powder, onion powder, and salt. Stir to combine evenly.
Wet Ingredients: plant-based milk, lemon juice, ½ cup Birria and mix together
Dip and Coat: Heat oil in a deep fryer or a large pot to 350°F (175°C). Dip each mushroom piece into the batter, TWICE, allowing any excess to drip off.
Fry the Mushrooms: Carefully place the coated mushrooms into the hot oil. Fry in batches to avoid overcrowding, which can cause the mushrooms to stick together and not crisp up properly.
Fry the mushrooms until they are golden brown and crispy, about 3-5 minutes depending on their size.
Drain: Remove the mushrooms from the oil and let them drain on a wire rack or paper towels to remove excess oil. FRY TWICE
Serve: Serve the crispy fried mushrooms with a side of warm birria sauce for dipping, or toss them in the sauce for an extra flavor kick.
Love when chefs do videos like this. Zero food waste and meal prep one ingredient to eat 3 4 ways. Please do more of these!
Thanks and good to know. On it.
I agree! More like this. Ways to use leftovers in new ways too!
@@DerekSarnoChef Thank you, Chef! ❤
Your cooking looks amazing and it’s wonderful to see you’re relationship with you glossy hired gal !!!❤
@@michygoss7148also agree!
Vegetarian since 1973 . Vegan since 2013. 😊
Hello, native Mexican here. FYI, not sure if it's mislabeled, but the chilis you had as "chile de arbol" were not those. Those were Chile Puya a hotter, smaller version of guajillo. Arbol is brighter red, thinner, hotter, and smaller. In any case, this recipe looks FRICKIN' amazing! A couple of drops of fresh lime in the consomme when served is the finishing touch. Will try today this today!. And LOVED to conversion of a chicken farm to a mushroom farm. ❤🐔
Your chicken farm to mushroom farm activism is truly an amazing idea. People love to say vegans hate farmers but that's not the case. We love farmers and want to show them and encourage them and support them in converting to a more compassionate and possibly more profitable way.
😂
@@RunninUpThatHillh compelling rebuttal. Big brain power.
Blabla, how many farmers have you converted? :)))
@user-fr3kc1gf2y you woke up and your two brain cells decided to try to antagonize people on the internet. They failed.
@regorthejoe7953 never heard of an animal called "homemade production".
The thought of someone yelling at me from the kitchen ‘Hey babe, what do you want for dinner?’ And then making me food like this…. ❤ Life goals.
I was literally thinking to myself… I will not date anyone anymore that doesn’t love cooking delicious vegan food like this one 😂
Marry me, right? 😂
I think there's a famous cooking channel that always starts with "Hey babe, what do you want for dinner".
Or you could make it yourself 🤷♀️
@@Weatemilly the channel is Andy cooks he’s great 😊
Amazing!!!! We love our mexican food here in Texas and my goodness those recipes just unbelievable. You have single handedly made a believer out of me Derek!! Thank you!!
those recipes look AMAZING but that doggy, is heartbreaker. i'm so in love
Derek! All I have to say is.. wow!! I'm an aspiring plant based chef looking to take it up a notch and get professional, and your channel is literally amazing! All in one. Professionalism. Expertise. Creativity. Culinary Revolution. Innovation. Cruelty Free. Tradition. Health. Love in every single food you make. Wow! I see all of these chefs that call themselves the 'greatest' and all they know how to cook is either a filet mignon or lobster, always with the same same dishes over and over again on each and every menu. I'm looking for chefs that are innovative and ACTUALLY creative WITH FOOD (not animals) to inspire me. And I think I've found the right guy. You are revolutionising the culinary industry, one video at a time. And for that, I would like to say a big big thank you! Keep this going, Chef Sarno!
Happy you find these useful, thanks so much for the support
Super boost!
Derek - I wanna be like you when I grow up..... Probably not gonna happen I'm already 65 so I'll just enjoy your expertise and videos. Keep them coming. I appreciate that you share your recipesfor free.
It looks delicious 😮. I'm vegetarian, so many Hispanics (I'm Hispanic ) couldn't understand how i could live without meat. Lol, I really love my pinto beans and rice.
Love me some rice and beans!
I’m with you. Beans and rice! Absolutely love it.
My Czech mama from Dime Box Texas felt the same way about pinto beans and rice. So I grew up on it.❤
Its actually easy, especially if Mexican to be vegetarian. Hispanics also eat lentils, garbanzos/chickpeas, fava beans, green beans, etc.
In Mexico they are usually cooked like pasta soups with a tomato, garlic, onion broth.
And corn tortillas are also vegan.
Cactus or nopal salad is super delicious. And soy chorizo was popular in Mexico before it was in the U.S.
It might depend on what Hispanic country one comes from though. I know Argentines love their meat.
@danmur2797 oh yeah I eat all of that .
He converted a chicken abuse place in to a mushroom growing place??? 😭👏🏻👏🏻👏🏻💚🌱
will be sharing the film/doc we did about it very soon. It's been a journey
@@DerekSarnoChef can't wait. God bless you and Miss Frankie 🥰
@DerekSarnoChef I'm looking so forward to watching it! Thank you!
@@DerekSarnoChefhow wonderful thank you so much! 👏👏
On the doco, We are what we eat, they showed a guy that was a chicken farmer. One morning he woke up, and said, I can't do this anymore. So he was left with huge empty barns. And ended up putting containers in them and grew mushrooms.
Watching your channel, it makes me wonder why so many eateries can't even come up with one vegan option.
I agree!
Where I live if you want a vegetarian or vegan taco or burrito you get some lettuce, tomato and onion. That is IT! No lentils or mushrooms .....I won't give them my business.
No doubt. Derek definitely makes me want to open a restaurant. I make some of his meal for non vegans to just try and they loved it . This birria was one of them.
Yep. Overnight Vegan and I am learning that is so true.😢
as a Chef am subscribing in the hopes of more Francesca content BUT staying for the amazing plant based deliciousness! 👏
I recently moved to the Irish countryside and met the most amazing mushroom farm, where I finally got some Lions mane. Used the techniques I learned from you and from the pictures i took everyone thought it was meat. It was far tastier! Thank you so much for the inspiration and for driving such a change for a more sustainable world.
They all look ridiculously delicious! I LOVE the chicken farm to mushroom farm conversion ❤ let's hope many more chicken farms will follow the example
Delicious, I followed the instructions to the letter and mind blowing taste and texture. Miss Frankie, awesome companion.🐕
Wow, I must say that you really took this traditional birria dish to the next level with the mushrooms. I am definitely going to try all these recipes. Thank you. 😊
I’m allergic to oyster mushrooms, please please!!! I’m begging you to try this in a future video, it’s freakin’ awesome: get dried shitake mushrooms from an asian supermarket, soak in boiling water, remove stems & blitz in a food processor: best “mince” you’ll ever eat, better than lentils, better than ALL of the plant based-crumbles, MUCH better than fresh crimini/ portobello/chestnut/button mushrooms. Serious “meaty” texture & no spores to defeat my immune system. 👊🏻💨💨 Much love Derek 🙌🏻🙌🏻🙌🏻💚
I like shitake mushrooms but they have a strong flavor.
If I was making a vegan birria I might instead opt for jackfruit to give it that meaty beef texture.
Perhaps try black trumpet-mushrooms/shantarelles?
@@danmur2797 Did you ever try the jackfruit? I don't care for mushrooms, and I was also thinking that maybe jackfruit would be a good sub. Even tofu might be a decent sub since that consomme looks like the star of the show to me.
I really gotta stop watching these videos in the evening. Makes me soooo hungry. It looks absolutely amazing. All of it.
This man has engaged God-mode. All you can do is stand back, admire and be envious. It’s gone 1am and now I am starving hungry. Where are the restaurants serving this food? Take my money already. Keep up the great work that man. 👏👏👏👍
💯agreed!so amazing and inspiring to watch 👏🏻🙏🏻🌻❤️
😂 Fuk yeah!
Amen. I live in an area that doesn't serve food this good during the daytime.
Love showing how many dishes you can add one big sauce meal prep to as well! Great as always :)
We've missed you Derek and Frankie! Loved the intro 😆❤️
Thank you!! 😁
@@DerekSarnoChef Omg I cannot wait to make this!! Q: My hubby hates mushrooms (so sad for him), I love them. Do you think this would work well with tofu as well? For sure shredded I can see working in some way. What about freezing the tofu 1st and then doing the braising technique? Absolutely ❤❤❤ your vibe, your videos, and your Frankie 😍
Not a vegan or a vegetarian, but absolutely love your recipes and what you are doing on your channel.
Why oh why am I watching this before lunch? I'm LITERALLY salivating! Please more Mexican/Texican/Southwestern inspired videos please!
Was just thinking what a mistake it was that I was watching this while I was eating a few crackers and peanut butter for lunch... GAH... Dinner cannot come soon enough!
It's terrible to watch these amazing meals and I can't have them now 🙈
I just had lunch before I watched it but now I'm hungry all over again!😂
These look gorgeous!!!!! I'm going to make these! 🎉
🤣 Yup!
Oh this all looks incredible!!! Things made with dried chiles are so yum. Also, the mushroom farm made me cry happy tears!
I literally would be 300 lbs if I had your skills.. I would never stop cooking and eating.. my mouth is frothing - at all looks soooo good!!!
This is fire bro!! I’m gonna try some of these recipes 🔥
Ah thanks bro! I'll cook a few for ya on our next meet up.
@@DerekSarnoChef another collaboration video with Alessandro would be fab, I loved the last one
@spicymoustache : touchè... most definitely.. have a safe healthy wonderful midweek evening...bon appetit
I know right🎉
Those mushrooms… they look redonkulously good
5 Star AMAZING meals indeed! There was a taqueria here that sold tacos al pastor and Birria, when I used to pass by the smell of the chilis and the spices made my mouth water, but that birria was off limits for me, either lamb, goat or mutton. Thanks to you Derek I can now make my own homemade birria with setas (oyster mushrooms). Buen provecho, 👍and greetings👋from central Mexico.🤠
I love watching you cook. You cook with passion and every dish looks amazing and delicious.
I never thought my mouth would water so much over mushroooms. Recipes #3, #4, and #5 really had me going..... I've got to find those mushrooms here in the US. YUM!!!!! P.S. I adore Frankie.
It made my day seeing that place of misery turned into a mushroom farm.
You do such amazing things in that kitchen. All the little extras just take it next level.
Thank you so much!
I just found this page this morning and i cannot look away. I am trying to start a new, healthier chapter in my life. I've recently lost another 20 lbs, but I have a loooooooot more to go and I love meat; so whenever I come across videos that show how to use meat substitutes like mushrooms and jackfruit, I get excited. This page is awesome and I am excited to learn and apply. 🙌🏾🔥🔥🔥 "It SLAPS!" LOL
I'll travel for food!! 🤤 I need these dishes in my life. 😋
Me too! How far? Another state? Country?
Thanks for all the inspiration. I especially love how you make different alternatives on the same basis, so useful.
Those birria tacos look amazing 👏 Loved Frankie in her head scarf 💜
So good! Thanks for watching
Never stop making these videos!!!!
You make the most delicious plant based dishes. Thank you. Miss Frankie is looking beautiful
Thank you so much for these beautiful recipes. I made the birria sauce and tacos for supper tonight. At first, I was skeptical about all of the work behind the birria sauce but, after putting it in the oven for 45 minutes, it was a game changer for flavor! Love your channel and look forward to cooking more of your amazing recipes in future.
Not fair!!!!! Thank you for caring about and loving food so much!!!! What a labour of love, i can't even really see the labour any more. So many steps, so much patience and attention to bring so much dimension and joy and compliment and love. I'm drooling...and that sucks because where i live i can't get many of the ingredients or i would be making this right now!!!!!!
Just watching this has changed my life, I am inspired. Thank you. 💗
Gloriously Messy lol... I love watching you cook, just found you and enjoying you!
Derek your dishes incredible! The ones I’ve tried are truly delicious. And it’s amazing that you turned your chicken farm into a mushroom farm. I just started a Lyons Mane crop in my kitchen! All because of you, I started growing mushrooms!
You’re 💯! I love how you clean as you go and show that step in the videos. Thank you for sharing all of these recipes.
Homie coming for Chef Andy in the beginning 😂
Your cooking is changing my life. Just incredible innovation. Thank you! ❤
This is so awesome! Thank you. I've been feeling sad and you wouldn't believe how this made me feel better. I'll be making these soon.
I can’t get enough of these recipes! Out here in Arizona, birria tacos are in in nearly every Mexican restaurant, but I’ve never seen them look like these. I can’t get over how much the oysters look like meat! 👏👩🍳💋🥇
I love how you added tortillas to the burger. I used to love crisp sandwiches when i was a teenager a long time ago.
Lifts my heart to see Miss Frankie living her best life! Great food and ethos Derek - we need a major, global chain of delicious, plant-based takeout fast food.
I think the world is ready. And as the saying goes, 'Cometh the hour, Cometh the man'. How about it Derek?
Another banger. Looks soooo good. Thanks as always, Unk!
I love the way you turn ordinary mushrooms into restaurant-quality dishes with everyday ingredients!! Keep up the excellent work and comment without mentioning Frankie would just be wrong. Love Frankie cameos!!
Birria and plant base wow!❤ viva mexico!
thank you so much for creating cool vegan recipes, i've never been more jealous of someone eating than seeing you bite into that first taco, i really got to recreate all of this some time!!
You are hands down the BEST CHEF!!!!!! Absolutely love all your videos and recipes! Thank you for all you do!
Thank you so much
I agree. Man I wish I could eat your food DAILY ❤
every single dish and sauce looks insanely delicious!!!!
Amazing! Thank you for all you do on your channel! All the best from Poland:)
Hi! Glad you like them thank you for watching.
Derek you are an ABSOLUTE GEM💎 that we KNOW we are in need of. Thank you for allowing the world to learn from you. 💚 ✨️
i've been thinkgin about doing a 30 day meatless challenge, this is huge inspiration
You might never go back to meat!
They all look amazing and we definitely need to know more about the ex chicken farm/mushroom growing conversion. That looks worth it's own video.
thanks, it will be it's own video, 4 years in the making. coming soon :)
@@DerekSarnoChef Look forward to it. Thanks for responding. Going to be making some of these Mexican snacks for some guests next week
Woaaaaa dude, I've been in hospital for a few days, currently fasting for 27hs n this was one the hardest salivations ever 🤤 terrific recipes man, keep em coming 🙌
Your plant based culinary skills are unmatched!
I've been vegan for almost 10 years now and I really like the way you approached these meals since they really packed a lot of protein which is hard to come by.
Also beautiful inspirations for my own cooking. May need to grow some chilis this year, since we don't get these kinds here.
A small suggestion would be that you could easily make your own Mayo too. Works really well with unsweetened soy milk, vinegar and oil. Cheers!
This guy can cook!!! I love to watch him create and spoil Ms Frankie. What’s not to love about this man? 😘✌️
Thank you SOOOO MUCH for these recipes! What a cute Pup! LITTLE Miss Frankie♥️♥️♥️♥️🥰🥰🥰🥰
And also neat that you even talk to Siri kindly, calling Siri “sweetheart”.
You’re awesome!
So neat about the mushroom farm!
Thank you for all the recipes!
This is some top-level food witchcraft here. I’m all over this. Thanks!
Simply put… You are aGod, a cooking God, thank you so much for everything you do….👏🏻
Earlier today I was actually checking to see if there's a new video... Soo happy about this. Those crunchy shrooms look amazing 😁 thanks for sharing
Amazing, thanks for watching
Your recipes and videos legitmately bring massive amounts of joy and enjoyment into my life. It's amazing how wholesome an experience cooking can be and how much it can lift your spirits or just make you glad to be alive (some times that's not an easy feat!) Have also shared many of your meals with friends and family and its a joy seeing them enjoy them as much as we do. Thanks heaps!
not the andy cooks hey babe 😆 frankie is such a sweetheart one of my favourite puppies of all time for sure!
🤣🤣OMG that was spot on for "Andy" - I have posted to his shorts that he needs more plant based dishes in his life! But I think I relate more to your idea of "hey babe" as I talk to my dogs way more then humans. This all looks amazing... as per usual with you. Maybe you can do a cook off with Andy and you can do anything he does... but vegan! Ok back to the show!
I love those intros and even more so with Francesca here :)
I love Andy Cooks and wish he did more plant based meals as well #BasicMitch
That would be awesome, l love Andy Cooks but he is very meatcentric
Damn you. It's 11:40pm here and I can't make noise in the kitchen right now. Got some maitake burning a hole in my fridge too.
Wowww!!! I love the re-using the same base recipe for multiple dishes. Makes it so easy to cook one thing to last multiple meals for the week - love this channel 🔥🔥
i love that you are not cooking in a super sterile way like many channels, you cook with feeling which is what tastes the best !
Derek, your recipes are immensely rich and beautiful together! With all of your Vegan creations, chef skills, and restaurant knowledge, you would bring such joy to British Vegans and meat eaters alike with a restaurant focused on healthy, all-natural cuisine. I hope it is in your plans because I personally believe you would be an instant success.
Your dishes are like a breath of fresh air! We need more food visionaries like you
I so much love how you love Francesca. All my dogs have been treated the way you treat your beloved Francesca I can’t love a spoiled him enough, and I love being nude your channel in watching you cook you’re the best thing in my life!
Thank you Derick, And Princess Frankie... Glad to see you back and on top form. Fabulous good luck with the mushroom farm ... We need more of them ❤
It's a rainy day here in Qld Australia, and I am loving watching your videos Derek.. I love seeing Frankie in the kitchen with you.. She's adorable .. you're both gorgeous... Thankyou for sharing so many amazing dishes, tips and your enthusiasm is just what's needed when I can't decide what to cook... ❤️
Your content is top notch 👌🏻
Dude, you're literally a life saver. My siblings and I have decided to go vegetarian, (working our way to being fully vegan) and sometimes my brother thinks he won't be able to do it because "Meat is everywhere. You can't avoid it."
But you clearly show how to make tacos, burgers, and fried stuff, without ever using meat or animal products. Thank youuu!
Your videos always make my mouth water, and my stomach growl!!!❤❤
I love that mushrooms are now growing where chicken farms once were!!!❤❤❤
Oh my gosh! Those all look absolutely, stunningly delicious!!!
Blessings From Texas🤠
I just love how the kindness is pouring out of you, calling Siri "sweetheart is pure gold 😂❤
Hello, I just found your channel, I love how you speed up, chopping the onions so many channels show the tedious preparation in real time and we haven’t always the time for this. I love you and I love your dog and I think I will love your food
Sir, I could eat your food everyday. Amazing creations. Thank you.
Everything looks soooooo delicious!
I found the video dizzingly fast to watch. However, I was very pleased to see all of the instructions included in the description. Thanks!
I think I will rewatch at 50% speed before I attempt one of the recipes. 😁
It is pretty quick with loads of info, trying to keep it shorter and still learning
After watching an hour of tv with BK commercials every 10 minutes, I bring up one of your videos. It keeps my life in line with my ethical beliefs. Thank you for being an inspiration and councilor.
As someone on a carnivore diet I can admit the mushrooms look pretty good 👌
They all look incredible! Can't wait to try them. Love the zero waste happening here.
Absolutely insane! I’m gonna have to watch it again! Thank you so much Derek for inspiring us to cook! Also, Frankie looked so pretty!
Thanks man. Glad you enjoyed it!
You r a true caring soul, how you show so much love to your dog, I love my dogs, they r my babies, thank you for your delicious recipes 😊
Even if I don't prepare these meals, I just enjoy watching you cook. And I am going to use a few of your ideas. Thanks!
Not you becoming “Andy” and Ms America Frankie as “Babe” - literally taking me out😂Beyond that, these meals are 🔥
Amazing eats! Love the Birria sauce taste…so flavourful! Francesca is so cute!
Every single recipe shown here was an absolute masterpiece! Cannot wait to try 🎉
Thanks for taking the time to create and share all these amazing recipes that are not only delicious but super healthy.
Thank you for keeping such a clean kitchen. The dishes look delicious and to see you enjoy them heartily is a wonderful thing.
If my wife picks up the mushrooms this afternoon we are making the birria tacos this weekend, they look so good. Will have to report back after we make them!