Vegemite needs lots of butter! Fosters is not Australian. It was created by 2 American's in Australia, but it failed after a while locally and was basically made for export after that.
Haha I loved your reaction and the way your face changed as you ate it. I totally forgot to mention that it was salty, I really love salt so I tend to forget that others don't. Glad you got to try it though.
Vegemite needs lots of butter!
Fosters is not Australian. It was created by 2 American's in Australia, but it failed after a while locally and was basically made for export after that.
Butter you say ? Good to know all these facts
@@doubleg392 yep, lots of butter and just enough Vegemite to give it a light tan. That's the starting point for beginners! 🤣🤣
We have Marmite in the UK. Only ever put a thin layer on toast after affing butter first. Cheese and marmite sandwiches are nice
Ill have to try it that way
Haha I loved your reaction and the way your face changed as you ate it. I totally forgot to mention that it was salty, I really love salt so I tend to forget that others don't. Glad you got to try it though.
Lop thanks!
Aussie’s don’t drunk Foster’s.
Im learning this now lol
A little goes a long way u don’t that much I like to butter the toast first then add some it’s sooo good.
Good to know