Homemade Flour Tortillas from My Authentic NM CookbooK
HTML-код
- Опубликовано: 10 сен 2024
- #margaretskitchen SOUND COMES ON AT 26:18 sorry about that. Please be patient with me I had forgotten to turn on the mic for the first minute or so, so the sound will come on in a minute or two. Thank you for watching my live video on how to make homemade tortillas. Remember you can order my authentic New Mexico Cookbook, Comidas De Mi Familia “Tu Sangre Es Tu Sangre” www.nmcookbookmariabaca.com PLEASE SUBSCRIBE TO MY CHANNEL
I still have my mom's rolling pin. It brings back so many great memories. 😊
Please be patient I forgot to turn on the mic, but it does go on about 1-1/2 minutes. SORRY
I miss my moms tortillas!
I miss sitting, talking with her while she made them. My mom always knew I wanted the first one!
Its been 2yrs since I've had a fresh tortilla😔
Death of a parent is so hard, I am so sorry. The first tortilla is always the best.
My grandma was born raised Las Vegas NM and she used salt & baking soda. It taste better and consistency better but my aunt says no. But I’m sure I have pics of her making tortillas and a box of soda on the table
My mother was born in Las Vegas, NM and raised in Villanueva. I never heard of baking soda in the tortillas, that is the beauty of learning from our elders they used what they had and made it work. www.nmcookbookmariabaca.com
@@MargaretsKitchenNMMy father was a Vigil from Lincoln N.M. His mom was a Baca.
do you sift your flour for your dough
No I do not
Marge, I counted 7 cups of flour, did you notice? I hope they come out OK
How can I get your cookbook? My grandmother was New Mexican Hispanic born in 1923 in Pagosa Springs, CO, she always told jokes about how bad her tortillas were. My family's culture was deeply influenced by her and all my family on her side are in Santa Fe. My mom is getting older now, and I want to cook these homey recipes for her.
www.nmcookbookmariabaca.com Love our grandmothers
When will you be excepting on line order for your cook book???❤❤
Dear Margaret, the word is emulsify not mulsify. I'm enjoying your videos ftom Houston.
My mom just passed a month and a day.😢😢. My heart is so broken
OMG I truly am so very sorry to read about the passing of your mom. Prayers for you and your family
I want to see them fluff up, why don't you show their cooking? CAMERA IS TOO FAR.
MINES FLUFF UP AND I don't use baking powder!!!!
Welcome to my kitchen, thank you for your comment, that is the beauty of cooking we all have our own technics that were taught to us by our loved ones. When I am by myself videoing it is difficult to cook and have the camera back and fourth. Thank you again for being a part of my kitchen. www.nmcookbookmariabaca.com
Everyone is different. Many hispanics use baking powder, if not oil, they use butter, shortening. I use baking powder and so did my mom n the tortillas were awesome
I have the same rolling pin you do. 😊