Hello Kanak, After trying your Veg Biryani n Paneer masala recipe, I search any recipe that I wanted to prepare at kanaks kitchen only..I really like all your recipes and I must say it give me confidence to prepare any recipe without worrying about its taste. Because I know it will turn out delicious. In marathi language if anyone is good at cooking , we say them as Blessed by god Annapurna..You are truelly Blessed.😊🙏Keep sharing your delicious recipes😋
Is there a way to conserve the blades of mixi by not using the ice cubes which blunts the blades. Can we natrually cool fried onions before grinding it. Rest all yr receipe preparation is just perfect.
Thankyou Kanak for this delicious and useful recipe allha always blessed you n your family Kanak 3 July will be my birthday so I want you wish me on my birthday aur ap cake ki recipe bhi shear Krna plz* aur ap mujhe video mea wish karna mera naam lekar plzz kanak it's my dream
Nice
Welcome
You can give me one little like
bhut achi lgi kanak ji
Thanks 😊 🙏
We made this gravy and I must say it's better than any restaurant. Thanks for this wonderful recipe.
Great 👍
Tq .. maine same try kiya. Aur yakeenan firt tim me hi bhut behtreen test tha. . Lajwab tq.
Hello Kanak, After trying your Veg Biryani n Paneer masala recipe, I search any recipe that I wanted to prepare at kanaks kitchen only..I really like all your recipes and I must say it give me confidence to prepare any recipe without worrying about its taste. Because I know it will turn out delicious. In marathi language if anyone is good at cooking , we say them as Blessed by god Annapurna..You are truelly Blessed.😊🙏Keep sharing your delicious recipes😋
Thanks, do support the channel by liking and sharing my recipes with your friends ✌
🤗😊🤪🥰🌷🌻💐😀🥰
Okoomzozmom ooozmm
Great advice.... thanks madam...
welcome
Good i like this recipe 👌👌👌👌👌👌👌
Thanks
Very very nice 👌 ameging
Superb.very helpful.I like all of your recipies.
Thanks
Without kaju and seeds ban jayegi
वह सुपर सुपर सुपर छा गए
Thank you so much 😊
Amazing sister
Superbbbb
Ek like to banta hai madam ke liye ty for this recipe
Z
Very nice you talking and teaching.
Thanks
Sooooperb mast recipe
Very good gravy for all vegetables
Thanks
Bahut hi acchi recepie batayi mam, thank you so much
Bahut badhia . Meena Sinha
👍👍
Loved it🤩🤩
सुपर सुपर छा गए अति उत्तम आप की कितनी तारीफ करें समझ में नहीं आ रहा है
Thanks 😊
Awesome and quite helpful. Can we make this in iron kadhai? How long can we store?
Very nice grevie recipe
Thanks
Love all your recipes ma'am 🥰
Wow very nice
Excellent👌👍Very quick and easy cooking idea, like it more as can be stored 👍
Yes, definitely
Very nice tips dear
Thank u
Very nice and useful ! Initially it takes time , but after storing freezing , it’s so helpful in quick cooking ! Thank you! Very nice tips too!
Thanks
👌👌😋 Pummy'spantry
Superb. Tks for sharing which is very essential in daily routine
Thanks mam black restaurant jaisi gravy bataiy very nice
Perfect perfect perfect👍
बहुत बढ़िया सब्जी बनाई
Thank you
Thank u mam, this gravy is looking very tempting. I will definitely try out.
thanks for all purpose recipe. Easy ho gayee life because of you. Thanks a lot.
Thanks
Maine try kiya ,mere pareevar ko bahut tasty lagee,thanku ji.
Welcome
ऐसा जबरदस्त विडियो मैंने आज तक नहीं देखा।
Thanks 😊
Bahut badhiya thanks
Yeah u said well👍
Maine apki veg biryani ki recipe try ki thi yakin maniye sab ko bohot pasand aye hai
waah acha laga sunkar aap sabko pasand aayi
Is there a way to conserve the blades of mixi by not using the ice cubes which blunts the blades. Can we natrually cool fried onions before grinding it. Rest all yr receipe preparation is just perfect.
Use chilled water that she mentioned
@@mirzaraza1359 pppp
अच्छी जाणकारी हैं... 👌
Thank you so much kanak for so easy and quick and yummy recipe and tips.... I will try it today only... 🥰🥰
Welcome mam 😘
OKae
@@pushpamarwal4729 are you Kanak ?
@@namrata9603 No
Hi kanak aapki gravy to superhit ho gai
Thanks 😊
Thanks for gravy 👌👌
Now no worry about make different sabji N Also save time 👍👍
Good
Great
Hello didi early hu aur buhut achi recipe hai 🌈😋
Aap best ho di thanks for this video 🥰🥰🥰🥰🥰
Thanks
Impressive voice 👌👌👌
Thanks
Wow.. Fantastic
Thanks
Best video 👏👏👏👏👏👏👏👌👌
Thank you Kanak for such useful recipe,, I loved the way u talk and explain. Ofcourse it looks delicious.🙂
Bohat sohna bohat sundar waheguru ji 🙏🌹🌹🌹🌹🌹🙏
Ekdam Badhiya
Thanks
its reall perfect oustanding delicious gravy for every vegetable
Thank you 😊
@@kanakskitchenhindi aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaAaaAAaaaaaaaaaaaaaaaaaaaaaAAaAaaaaaaaAaaaAaaAaAaAAaaaaaaaaaaaaaaaaaaaaaaaaaaAaaAaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaAaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa
Very nice keep it up 👌👌👌❤❤
ग्रेवी का नाम सुनते हैं ही जैसे बरसात के दिनों में मोहल्ले में पानी भर जाता है वैसे ही मुंह में पानी भर गया जी👌👌👌😋😋😋
🙏😄🙏😄
एकच नंबर आहे
Amazing gravy.
very nice and usefull for me
Thanks
You always good dear
Thanks Sohini 😊
Yammy Very nice
Mam u r great for me.ur hard work see in this video
Thank u sooo much diii 😘😘
Thank you very much, I was looking something like this, i am in gulf I am tried of making curry daily
Great
That's absolutely so useful tip n trick thanks for ur innovative idea which u put down in ur recepie 🙂🙂
Mam onion karta tomato dabal means weightma ke pachi noma
Very nice sistar
thanks for watching
Thanks kanak mam. 😘 Your recipe are amazing .
Delicious and tasty👌😋
Very nice 👌
Thank u Kanak mam for all ur recipes. It's very helpful for me..once again thank u.
Thank you mam it is very useful for us
God Bless You kanank
Very nice idea & so delicious gravy
The gravy was very beautiful and yummy in tasty Thanku to share this recipe ☺️☺️
Thanks for liking
Anju
Amazing soooo Tastey
मैम आपका समझाने का तरीका बहुत अच्छा लगा मुझे
Thanks
Sooper mam...really useful Tip....
Ohh.. After watching this hunger strikes on me.. 😋😋😋😋
Hehe
Nice recipe mam
Thanks
Mam freez me rakhne se taste chnge ho jata to ky isme koi farq aayega??
Nahin
Thank you mam ...waiting fr ur another tip
Thank u so mam me Abhi khudka gharpe online oder chalu karne vala hu to ye muje bahot hi helpful rahega Thank you so much mam
Hey mam i just subscriberd ur channel.
Ur fridge video was just so awesome. .
Superb 💖💖
Not for me who do not like even morning leftover food at night ... follow ayurveda..😀.cook fresh eat fress or it become tamsik food means acidic food
I have tqitqrltt
Very very nice recipe. 👍
Thanks
Thank you Kanak
બહુજ સરસ 👌👌
Love the way you cook and tell every recipe.just subscribe to your RUclips channel.
Kup sundar aahe
Thankyou Kanak for this delicious and useful recipe allha always blessed you n your family Kanak 3 July will be my birthday so I want you wish me on my birthday aur ap cake ki recipe bhi shear Krna plz* aur ap mujhe video mea wish karna mera naam lekar plzz kanak it's my dream
❤
@@renusethi2650 ĺ
@@renusethi2650 is
थैंक यू
Excellent
Lekin maine bina ice ke onion paste banaya
Tho uska texture aur colour appearance bilkul aapke paste jaisa Hi tha
0
@@sumandevi8334 9676
Good gerviy
In case kaju n melon seeds na ho to any substitute
Good.
How many onions and tomatoes did you use in this recipe,,?
Have shown in video
Hiii plz like Kar do Mana itna jaldi msg Kar rahi hoon
Thanks mam
@@laxmipriya2828 ghiiugfdsfguuiiggdtu
Very nice👍😊
Thanks
One must never use sour ingredients like tomatoes lemons in an aluminium vessel the reaction is bad for consumption
Nothing negative happens
Osame
"thankyou mam"
Welcome 🙏
V. Good