Veg Gravy Recipe | 1 ग्रेवी से बनाये 50 से ज्यादा सब्जियां रेस्टोरेंट जैसी घर पर | All Purpose Gravy

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  • Опубликовано: 7 фев 2025
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    Aaj Masala Kitchen Me Bana Rahe Hai Veg Gravy Recipe. Ek Bar Ghar Par try Keejiye Ye Tasty Recipe.
    #allpurposegravyrecipe #gravyrecipe #masalakitchen
    INGREDIENTS:
    FOR PASTE:
    Cashew Nuts (काजू) - 20 pieces
    Melon Seeds (खरबूज-तरबूज़ बीज) - 1 small bowl
    Water (पानी) - as required
    Ice cubes (बर्फ के टुकड़े) - as required
    Ginger (अदरक) - 50-60 grams
    Garlic (लहसुन) - 50-60 grams
    Oil (तेल) - 1 big serving spoon
    Onion (प्याज) - 16 pieces/1 kg
    Tomatoes (टमाटर) - 8 pieces
    Green chili (हरी मिर्च) - 4 chopped
    FOR GRAVY:
    Oil (तेल) - 2 serving spoons
    Bay leaf (तेज पत्ता) - 2
    Small cardamom (छोटी इलायची) - 5
    Cinnamon (दाल चीनी) - 2
    Cloves (लौंग) - 6-7 pieces
    Black cardamom (बड़ी इलायची) - 1
    Cumin seeds (जीरा) - 1 tsp
    Ginger Garlic Paste (अदरक लहसुन पेस्ट)
    Turmeric powder (हल्दी पाउडर) - 1 tsp
    Red chili powder (लाल मिर्च पाउडर) - 1 tsp
    Tomato Paste (टमाटर पेस्ट)
    Salt (नमक) - 1 tsp
    Onion paste (प्याज का पेस्ट)
    Coriander powder (धनिया पाउडर) - 2 tsp
    Roasted Cumin Powder (भुना जीरा पाउडर) - 1 tsp
    Sugar (चीनी) - 2 tsp
    Cashew paste (काजू पेस्ट)
    RECIPE:
    Boil some Cashew Nuts and Melon Seeds for 2-3 mins and then after cooling it down, grind it and make a paste. Use Ice Cube while grinding it.
    Chop some Onions thickly and saute it and keep it for cooling down and grind it to make its paste. While grinding the Onions, use some Ice Cubes.
    Chop some Tomatoes and Green Chilies and grind them as well.
    In a pan, put some Oil, Bay Leaves, Cardamoms, Cinnamon Sticks, Cloves, Big Cardamom, some Cumin Seeds and some Ginger and Garlic Paste in it. Cook it properly and then take out the Bay Leaves from it.
    Turn the flame slow and put some Turmeric Powder, Red Chili Powder and then put the Tomato paste and put some Salt in it. Cover it and cook it properly then put the Onion paste in it and cook it as well.
    After then, put some Coriander Powder, Cumin Powder, Sugar and the paste of Cashew Nuts and Melon Seeds in it.
    Cook the gravy properly till it releases the fat. In this way, Gravy will get ready and you can store it for long time by keeping it in fridge and you can make as many as dishes you like from this very useful Gravy.
    KITCHEN PRODUCTS I USED:
    Serving Bowl - amzn.to/2tcAoIP
    Serving Bowl (Glass) - amzn.to/37IWz8F
    Oil Dispenser - amzn.to/2u3L9gY
    Steel Ladle - amzn.to/38RkR0g
    Kadai - amzn.to/38RAdls
    Fry Pan - amzn.to/2UdPIA2
    Spatula - amzn.to/2RGZZ61
    Spatula - amzn.to/3b1yj3M
    Mixer Grinder - amzn.to/2OtU5DF - 500 watt
    LINK:
    Tomato, Pudina, Onion Powder
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