Kaju Masala Dhaba Style Recipe | ढाबे जैसा काजू मसाला | Chef Sanjyot Keer
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- Опубликовано: 26 окт 2021
- Full written recipe for Kaju masala
Prep time: 15-20 minutes
Cooking time: 25-30 minutes
Serves: 4-6 people
Ingredients:
For cashew paste:
• Pyaaz (onions) - 3 medium sized
• Kaju (cashew nuts) - 40-45 nos. / 3/4th cup
For gravy:
• Ghee - 3 tbsp
• Kaju (cashew nuts) - 40-45 nos. / 3/4th cup
• Oil 1 tbsp
• Jeera (cumin seeds) - 1 tsp
• Hari elaichi (cardamom) - 2-3 nos.
• Dalchini (cinnamon) - 1 inch
• Tej patta (bay leaf) - 1 no.
• Lehsun (garlic) - 2 tbsp (chopped)
• Hari mirchi (green chillies) - 2 nos. (chopped)
• Pyaaz (onions) - 2 medium sized (chopped)
• Adrak lehsun ka paste (ginger garlic paste) - 1 tbsp
• Haldi (turmeric) powder - 1/2 tsp
• Kashmiri lal mirch (kashmiri red chilli) powder - 1 tbsp
• Dhaniya (coriander) powder - 2 tsp
• Jeera (cumin) powder - 1 tsp
• Tamatar (tomatoes) - 3-4 medium sized (chopped)
• Salt to taste
• Kasuri methi - 1 tsp
• Garam masala - 1 tsp
• Butter - 1 tbsp (optional)
• Cream - 2-3 tbsp (optional)
• Fresh coriander (chopped) as required
Method:
• For cashew paste, set water in stock pot, add the onions and cashew nuts, boil for 10-12 minutes on high flame, once cooked, strain the boiled cashew nuts & onions and rinse well with fresh water.
• Further transfer it in a grinding jar, and little water, grind to make a fine & smooth paste, your onion and cashew paste is ready, keep it aside to be used later.
• Set a wok on low heat, add ghee and cashew nuts, shallow fry the cashew nuts on low flame until golden brown in colour, make sure the cashew starts to get colour very quickly so be very attentive while frying. Prefer taking big size cashew nuts. Remove it on an absorbent paper and keep aside.
• In the same wok, add additional 1 tbsp oil, further add, jeera, elaichi, Dalchini, Tej patta, lehsun and green chillies, stir & cook on low flame until the garlic is cooked nicely.
• Further add onions, cook on medium flame until the onions are golden brown in colour.
• Further add ginger garlic paste, haldi powder & kashmiri red chilli powder, stir & cook for 1-2 minutes on medium low flame.
• Further add coriander powder, jeera powder and add little water to avoid the spices from burning, stir & cook on medium low flame until the ghee is released.
• Now add tomatoes, salt and stir well, cover and cook on low flame for 10-15 minutes, make sure to stir in intervals and cook until the ghee is released. Onion & tomato gravy is ready.
• Now, add the prepared onion cashew paste, stir and cook on medium flame for 8-10 minutes while stirring continuously or in a very short interval.
• Now, add the fried cashew nuts, kasuri methi, garam masala, butter & cream, stir & cook for 2-3 minutes on medium flame, taste for the seasoning and adjust accordingly.
• Finish with freshly chopped coriander leaves. Your kaju masala is ready to be served, serve hot with naan, roti or any indian bread of your choice.
#YFL #SanjyotKeer #KajuMasala
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Tried this recipe today and it turned out so delicious 😋😋 thank you chef ☺️
Hi Chef !!! .firstly a big thums up to your cameraman who takes the video to another fantastic dimension .truly appreciate your recipe but the camera captures the moves so well that the package is 🥳
Absolutely true
ruclips.net/video/gcgVG81LmYw/видео.html🙏
Very nice
[O
@Kriti Gupta u
लय भारी सर ....एकदम छान बनवली तुम्ही काजु मसाला मी नक्कीच बनवुन बघेल .
Lajavab
Tried recipe It's come out amazing 😋😋 whole family are very happy Thank you chef🙏🏻🙏🏻
Made it today. Easy, no fuss recipe and tastes fantastic! The sweetness from the onions and cashews, the rich gravy… yummm. 😋This will be a frequent menu item in my home.
L
Nice
Superb
I tried this today it was absolutely delicious!
I tried this today, and guess what it turned to be a very tasty 😋 and delicious recipe 😍❤
Yesterday I made this recipe 😋and it was so yumm......yummy recipe, really I can't explain this in words. It's super duper tasty.
I like that you always cook with traditional Indian utensils rather than modern nonstick cookware. You also use the metallic khunti -- you truly look like an industrial-strength chef!
You are great sir . I always try your every recipe and it works . You are the first one who explains everything about recipe. My family became very happy from me and every third day I make some new from your channel without any fear .
Tried this today and it came out soooo gooood! Loved it! Thanks for the recipe ♥️
The way of sprinkling salt and other spices..❤️
Ilove you rashi ❤️ singh
F\
Amazing Chef ,Amazing recipe , Amazing Cinematography,Amazing explanation, Everything about this video is Amazing.🥰🥰🥰🥰
I prepared this today and everyone at home loved it. I think i got more complement for this than any other. I always used to feel these popular chefs make things complecated. But today al f a sudden i just felt like cooking kaju masala n searched and did it in half an hour. So deliciousm. Really thanks. I almost stopped cooking these days. But this recipe again made me start cooking such nice n special food.❤
This recipe is Oh So Delicious 😋😋😋 I have already cooked this 2 times and I keep craving for more. Everyone in my family loved it too...U are my favourite chef...i really love your videos.. thanks for the recipe 😊
Thank you so much Chef!It's my Dads Birthday today and he loved it! ...Your recipe made his Day😋
I'm a 17 year old boy in class 12th, my dream was to open a restaurant in my city
I'll be ur partner bro if u really wanna make it I'll be ur side
Deal ? Even I cooks ofcourse better
I will come to you restaurant. What's your speciality
Good bless u dear
Good luck bro you will achieve your goals
Absolutely divine !
Every spoon screams your name....just as beautiful as your BIG heart in sharing this recipe!!
Kaju kurma was so delicious I have tried.... Taste was just like wow
Wow! Mouth watering indeed :) I don't like cooking much but your videos are enough to inspire anyone, even me, to go to the kitchen and try to whip up a kaju masala! :D Thanks for this amazing recipe, will definitely give it a shot! Kudos to the camera-person; fabulous job!
The way he puts in the salt, looks so fascinating ❤️
We call you guruji, whenever we prepare any of your recipe and say 'HAIL TO GURUJI' when it turns out to be really delicious. My friends and I are crazy for your recipes, for us you are a saviour here where it's hard sometimes to get authentic restaurant Indian cuisine. Love and respect GURUJI from USA. :)
Really...it just yummy....i tried it...
Thank you sir
Can't wait to try. Thank you chef 🙏🏻
*Literally your notification bring a smile on my face.*
I tried it today it's really amazing 😍 my hole family loved it ❤️ thanks for the recipe 😊
Har recipie ki Tarah ye recipie bhi bohut tasty aur aasani se ban gayi
Beautifully explained and super duper tasty ❤❤❤❤
When kaju will be 100 rs /kg i will definitely try 😂😂😂😂😂
Try petrol 😂
This seems like you are indirectly telling that you won't try this recipe 😂
Wah bete moj krdi😂
🤣
Try branded paneer once of 1 kg
I tried it today. It was made more testy than restaurant. It's just awesome.. thank you so much sir for this recipe
Dil khush hogaya dekh ke.... Very nice
Wow chef super duper se bhi upar, 👌👌👌 thanks 🙏😊
i made this recipe, with 1 addition. I added bite size cut chicken pieces into the Ghee with cashews and cooked them together. The dish came out finger licking good. I also boiled onion and cashews more than 35 minutes, and then left them covered sitting in the same water for 10-15 minutes, then i ran them in the blender into paste. The feel gravy came out very silky. It felt like a royal dish in the end.
Super
Hi
Delicious 🤤🤤. Love to watch all your recipes. The way you show cooking is mesmerizing.
I just made this recipe. Super delicious 😋😋 everyone like this in my family..🥳🎉thankyou❤️
Today I tried it...Very testy... amazing... thank you so much for such recipe ..
tried this recipe today with a small change. Instead of kaju, I added Paneer (gravy was made the same way though with kaju) and it still tasted amazing! Thanks for sharing this wonderful recipe 👍🏼
I am also thinking the same.
We tried this recipe. Taste was extraordinary 👍
طبق بعد تطبيقي له رائع رائع رائع ونكهته مميزه…شكراً ياشيف….❤❤
Realy. Kaju. Mashala. I liked. So. Much
Such a unique recipe is always expected with you only sanjyot sir..😍
@Kriti Gupta nice
Never heard this before. Will try it out. Thanks for bringing such unique dishes to our interest. 😁
ruclips.net/video/H8hYEiXtiw0/видео.html
Kaju Masala is very popular actually.... But only after Paneer
Please support 🙏
#Mykitchenhindi
@Lokesh it's not any new or unique recipe, it's pretty old and popular dish.
It's popular in maharashtra..
Thank you chef for this amazing recipe
Realy great sir. Mene banayi apke tarike se bahut bahut tasty bangayi thi really thanx sir
I just feel like having that bite after you conclude your recipe. Wish that it'd come out of the screen.
You n your team are just incredible!!!!!!!!
Thank you Vedika!
I literally tried this yesterday and I can't describe how good it was!! ❤ thank you for the amazing recipe
What did you use in place of onion?
Tried it and tastes absolutely delicious.Everyone loved it at home,Thanks for recipe
I tried this recipe and it was just restaurant type.... amazing recipe😋 Thank you😊
Amazing recipe ♥️♥️
The way you prepare is the most fun loving part.. Thanks a lot
Hi sanjyot Ji amazing recipe👍
Tried this today, can't express how good it was! Thank you for your delicious recipes! ✨
I prepared this for my kids' lunch..His friends said they never had such a side dish for chappathi...really wowwwww❤
Whatever veg curries you prepare i try in weekend i used to get huge applause from my family members. Thank you
Actually Loving the utensils you're using for cooking😁
I made this todayyyy.....it came out amazingg ...thank you for this detailed recipe...loved it ❤️
Hi iam from Kerala, I made this recipe yesterday and it was
awesome. My husband loved
this kaju masala very much.... Thank you for your recipe
Bahut tasty bani.
Super lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Today I try this recipe My family Loved it Thank you so much chief ❤️
Nice
Aap ki her eak dishes sooooo super
What a graceful way of cooking
Your videos are enough to make anybody a perfect cook. Always to the point. ❤️
Agree
Hi Sanjyot, I tried this recipe yesterday and it was very tasty !! Everyone enjoyed it. Thank you for the lovely recipe
I hv seen this video many times bcz dekhne itni achee sabzi
Waa khup sunder recipe. Ek Number.Thanks Sir.
Thanks Chef for a wonderful recipe,I remember having this with naan in a dhaba when we used to travel😊
This looks mouthwatering. I will definitely try to make it sometime… tnx
ruclips.net/video/j68j_pCqLy4/видео.html 🔔🔔🙏🏻
Tried this recipy...n came out amazing taste
🤤mouthwatering dish.... I love it
Last night i made this recipe and tasted heaven 🤤
I tried it today ..damn yum it was.....all really loved it n even I made jain from this recipe it was also awesome.... Thanks for this delicious recipe chef
Did you avoid garlic and onion?
Tried your recipe two times. Both the times everyone just loved it.😋
Thanks for wonderful recipe chef 👨🍳....I love it
I cant make this recipe but even seeing this I know that it will be very delicious
ruclips.net/video/H8hYEiXtiw0/видео.html
My mouth is filled with water watching you making this & I felt envy when you tasted it alone😉😉
Rather than just a write up with music, it's better if you speak out the recepie. Viewing the video & reading the caption together is sometimes difficult. Chances to miss some part
Thank you chef.. Your recipes have made my life tastier..💗
Also,You've great team.
👍🏼
Thanks a ton for the amazing gravy me & my family love this recipe 😊
Thank you for letting us know the flame as well (low, medium, high). Being an amateur in cooking it's one of the biggest task to understand this. I have made so many of your recipes with your help ❣️
I just have come across your food recipes today and well impressed, felt like to give a try today 🥰
We just tried it.. it was super delicious.. thank you sanjyot bhai..
Sir amazing recipe outstanding mohabbat kaju and masala ki
Wow it looks so delicious. I remember having this on one of my trips with my family and being absolutely in love with it. I'm definitely making this one for Diwali at home. Thank you Chef ❤️
Thanks chef.
ruclips.net/video/j68j_pCqLy4/видео.html 🔔🔔
Loved the background music with my mouth watering n stomach growling 🤤
Wow I will try Sunday breakfast
Beautiful , and testy kaju masala
I tried this recipe nd seriously it turned out sooo good😍
MUST TRY!🥰
I tried this recipe on first day of Diwali and it turned amazing and super tasty. Thank you so much Chef. Happy Diwali to all
Yes Same here
Very nice recipe,,I will definitely try this recipe,,,
I tried this recipe. It's absolutely amazing. Thank u
Your recipes and your presentation are both amazing. Top notch 💕
ruclips.net/video/j68j_pCqLy4/видео.html 🔔🔔
Amazing😍😍❤️❤️
Prepared now ..tasted so yummy.. thnks chef
Tried this today… tastes fantastic 👌🏻👌🏻
Like always your recepies are a hit in my house and literally I have got inspired to go back to cooking thanks chef I’m def going to try this recepie it’s rich but will taste lovely with tandoori roti and would like to wish you and family a very happy 🪔 Diwali stay blessed🪔
*_This looks too delicious! You made this brilliantly._*
Awesomeness
Delicious
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Tried this one.. Another amazing recipe.. So simple yet delicious.. This is kinda addictive.. U always want to hv more of it
Kya sabji baniiiiii❤
Tooooooo goodddd n yummmmmmmm❤
Hey Sanjyot, I tried this recipe today and it was just super hit!!! Everyone loved it... I regularly watch your videos and your recipes are even better than restaurant. That's the compliment I get everytime ❤️. You explain them very well and your methods are also very easy.
Keep up the good work 👍👍 All the best 👍.
9
Hello brother , we’ve tried this recipe n it came out so alluring n delectable…… thank you n keep uploading such luscious recipes….and Plz do suggest from where to buy such copper material utensils….. thank you
Sir thank you soo much..
Bahot kuch sikhne ko milta he aapse.
Loved your recipes, I have tried few of them. Followed every step and got the taste as I was expecting. Everything is amazing from your making style to your cookwares and kitchen. Also big thumbs up to the cameraman 👍thank you so much. Share more recepies like these