The chef is showing a basic gravy friends use this as a base for making green yellow red and creamy dishes as per your need❤ if made with each dish added ingredients it will be different. I'm a chef and I think this is informative for people willing to learn.
नमस्ते उस्ताद जी ग्रेवी तो आपका बहुत बढीया हो गया है मैने आपका व्हिडिओ पुरा देखा है व्हिडिओ देखे मुझे बहुत अच्छा लगा गिरवी बताने के लिए धन्यवाद गुड नाईट
This is aimed more at those who think that this master sauce is the end-all and be-all of Indian cooking. Not so. This master sauce is just one type of base sauce that the chef has been kind enough to demonstrate. There are a couple more base sauces depending on what your general type of dish is. This is a tomato based sauce. The others are fried onion-yoghurt based and another one I can think of is coconut based master sauce, used mainly in coastal south India. Each dish has its own individual spices and cooking process that gives the final dish that unique flavor.
Tomato. .pyaaz.. Kaaju... Magaj... Namak.. Haldi.... Pani.. Taaki pyaaz dub jaaye.. Boil on medium flame . Chalate rahe... Thanda kar paste bana lein. . Yah master gravy jeera powder..namak...red chilli powder...haldi...dhania powder...kichen king...garam masala...ginger garlic paste..pani daal kar mix kar tadka ke liye khada masala..tel mein daal kar thoda bhun lein.mix masala daal kar oil mein bhun lenge..pakne ke baad pisa gravy ab daal dein..continue chalate rahe..taaki tali mein lage nahi.side mein lagne laga hain tab gravy pak gaya hai...gravy .taiyaar hai thanda kar 10 days tak rakh sakte hai... 50 dish bana sakte hain.. Matar paneer ke liye.. Oil garam kar choo onion bhun lein jeera 1/2 spoon green chopped chilli. Fry.. Tomato.. Fry.. Ek spoon ginger garlic paste.. Fry... Masala ek spoon haldi mirch namak dhania.. Garam masala.. Daal kar paani mein frozen matar daal kar paka lein. Master gravy daal kar paneer daal kar dheere dheere paka denge.. Matar panir taiyaar hain butter & cream daal kar serve karein.
Chef such me aapne jabadust grevy ka recipe bataya such me es grevy se matar paneer bahuthi testi banata haieaine karke dekha ekdam musttt bana txs aisehi aur bhi restaurant style recipe bataye good
This is aimed more at those who think that this master sauce is the end-all and be-all of Indian cooking. Not so. This master sauce is just one type of base sauce that the chef has been kind enough to demonstrate. There are a couple more base sauces depending on what your general type of dish is. This is a tomato based sauce. The others are fried onion-yoghurt based and another one I can think of is coconut based master sauce, used mainly in coastal south India. Each dish has its own individual spices and cooking process that gives the final dish that unique flavor.
@HossainChef57 Any time chef. You cannot have these un-pads going around thinking that all Indian dishes use the same sauce and therefore taste the same 😋
Nepal ke log Jo Hindustan mein aake pahli bar Jalebi dekhi who was RUclips mein gravy dikha rahe hain kaise banane Hindustan ki gravy inko gravy banana sikhayen kisne Nepal se Aakar Hindustan ki garibi sikha kar Hindustan ke RUclips per unka atyachar kar rahe ho
There is no proper measurement for each ingredient just random addition of each ingredient dumping together and cooking doesn't make sense. Ideally he could have shown in small qty would have been more useful. Whole thing was very confusing.
In this type of gravy doesn’t have exact quantities of ingredients, depends on the chef, you have to take idea and knowledge only, This is good n thanks for some of Indian chefs showing and sharing their recipe over internet or on the youtube, earlier most of chef’s are never teaching
Ye sare masale ap bad main bhi add kar saktee hai jab ap koi dish bnaa rahee ho... Only gravy ko pkayee fhir cold tmp15° to 20c rakh sakte hai... Uske baad ap uska use kar sktee hai... Bad main ap msale apne psnd ke add kar sakte hai😊
Good. For North Indian dishes, It will be ok. South Indian needs everything separate only. Now we understood, how hotels managing for different dishes at same time.
Wah ustaad, bahut badiya original recipe like share subscribe wali batadiya aapne. Dhannyawaad. Aurbhi bahut saare original veg Non-veg recipes upload kijiye, Ham intezaar karenge.
Well prepared super sir, i will try it, is this storage in deep or normal fridge how many days it will be fresh, nd sir what is kitchen king masala which ingredients it is prepared for msg sir, any spl in garam masala or normal reply sir 🎉
The chef is showing a basic gravy friends use this as a base for making green yellow red and creamy dishes as per your need❤ if made with each dish added ingredients it will be different. I'm a chef and I think this is informative for people willing to learn.
Thank you
What is Magaj?
@@petalstely magaj -
Watermelon seeds
Musmlin seeds
Red pumpkin seeds
Maine watermelon 🍉 seeds use Kiya hai,,
Thank you so much madam ji
Quality of zinger and garlic please message
@@sabitanayak4594 ginger -200gm
Garlic -300gm
Thank you so much
Excellent chef. You are not hiding any secrets. Hats
Off to you.🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
@@DavidChandraKumarJoseph thank you thank you so much, 🙏❤️
नमस्ते उस्ताद जी ग्रेवी तो आपका बहुत बढीया हो गया है मैने आपका व्हिडिओ पुरा देखा है व्हिडिओ देखे मुझे बहुत अच्छा लगा गिरवी बताने के लिए धन्यवाद गुड नाईट
@@KruhnatPandhari thank you sir
Ji ,
This is why meat, chicken, prawn, veg, saag, Daal, fish entire food world test exactly SAME ❤ how authentic idea 😂
🤣🤣
Exactly
theres alot more that gets added to this gravy when they make the individual recipes. More spices and ingredients
Jitne bhi chef North East mtlb bengal assam bihar se aate he sb thukpatti lagane ka kam karte he
This is aimed more at those who think that this master sauce is the end-all and be-all of Indian cooking.
Not so.
This master sauce is just one type of base sauce that the chef has been kind enough to demonstrate.
There are a couple more base sauces depending on what your general type of dish is.
This is a tomato based sauce. The others are fried onion-yoghurt based and another one I can think of is coconut based master sauce, used mainly in coastal south India.
Each dish has its own individual spices and cooking process that gives the final dish that unique flavor.
This is the reason every dish tastes same in Marriage function, No chef works hard to give authentic tastes
Aap chahe to isko small quantity mein banaa sakte hain
😂
Ibliked@@HossainChef57
Makaj kya hai
@@aasageer watermelon 🍉 seeds
Aapne bahut hi aasaan tareke se samjhaya , you are a good chef's
@@PersonalUse-uv4vf thank you so much 🙏
Thank you dear
Chef. Usually people won't share good recipes. But you are sharing. Thank you ji
@@usha975 thank you so much
Tomato. .pyaaz.. Kaaju... Magaj... Namak.. Haldi.... Pani.. Taaki pyaaz dub jaaye.. Boil on medium flame . Chalate rahe... Thanda kar paste bana lein. . Yah master gravy jeera powder..namak...red chilli powder...haldi...dhania powder...kichen king...garam masala...ginger garlic paste..pani daal kar mix kar tadka ke liye khada masala..tel mein daal kar thoda bhun lein.mix masala daal kar oil mein bhun lenge..pakne ke baad pisa gravy ab daal dein..continue chalate rahe..taaki tali mein lage nahi.side mein lagne laga hain tab gravy pak gaya hai...gravy .taiyaar hai thanda kar 10 days tak rakh sakte hai... 50 dish bana sakte hain..
Matar paneer ke liye.. Oil garam kar choo onion bhun lein jeera 1/2 spoon green chopped chilli. Fry.. Tomato.. Fry.. Ek spoon ginger garlic paste.. Fry... Masala ek spoon haldi mirch namak dhania.. Garam masala.. Daal kar paani mein frozen matar daal kar paka lein. Master gravy daal kar paneer daal kar dheere dheere paka denge.. Matar panir taiyaar hain butter & cream daal kar serve karein.
Sir isko konse fridge me rakna hai aur har din garam karna hai kya
Thank You Friend
@@siddumulimani7466isko choti quauntity me banake choti choti dabbe me dalke fridge me rakhiye sir.....😂😂😂😂
Chef such me aapne jabadust grevy ka recipe bataya such me es grevy se matar paneer bahuthi testi banata haieaine karke dekha ekdam musttt bana txs aisehi aur bhi restaurant style recipe bataye good
Excellent recepie thanks chef your recepie is amazing shall try it please share some sweet recepies❤
बहुत बढ़िया लगा कर राशि हिंदी में समझने को बहुत बढ़िया लगी वीडियो सुपर
@@ManojSingh-u6i2e thank you so much
This is aimed more at those who think that this master sauce is the end-all and be-all of Indian cooking.
Not so.
This master sauce is just one type of base sauce that the chef has been kind enough to demonstrate.
There are a couple more base sauces depending on what your general type of dish is.
This is a tomato based sauce. The others are fried onion-yoghurt based and another one I can think of is coconut based master sauce, used mainly in coastal south India.
Each dish has its own individual spices and cooking process that gives the final dish that unique flavor.
@@ajaykamath1853 thank you
@HossainChef57 Any time chef. You cannot have these un-pads going around thinking that all Indian dishes use the same sauce and therefore taste the same 😋
Master Gravy prep. Looked so good. Thank u.
Thank you so much
Very nice mouthwatering gravy thanx for sharing God bless u
Thank you so much 🙏
Lovely demo... thanks ji
@@KANNANMUNIRATHNAM most welcome
Very nice gravy recipe . Thank you for sharing .
Thank you so much 👍
@@HossainChef57व्हेज नॉनव्हेज चालू शकते का
@@tusharkhandare3504 Ha ji,
Thank you
@@HossainChef57 थँक्यू Chef
Wow super gravy tips thanks for sharing
@@shreekitchenandvlogs thank you
For veg version it will be dum aloo, veg korma, paneer butter masala, veg kolhapuri, kashmiri dum aloo etc etc😂
Thank you chef God bless you
Thank you so much sir
Zabardast
It is really a hard work, keep it up man! God bless you.
@@rakeshthakur2217 thank you so much sir
Khup chhan resipi 👌🙏 dhanyavad
Thank you so much 🙏
I saw it again to my satisfaction. Very useful indeed for preparing various dishes. Thank u
@@harikrishnan8808 thank you so much 🙏
Bahut badhiya gravy Banai hai❤
Thank you brother
Thankyou sir for this gravy recipe ❤🙏
Thank you brother
@@HossainChef57 😇
One of my great chef thank a lot for master graveie
I never ever for get until idie
GOD BLESS you
@@sheikhubaid3949 thank you brother
Sar main bhi star ka kam karta hun aap saral chicken biryani banana bataiye chicken dum Biryani banana bataiye
@@SonuVishkarma-d5d okay 👌 ji
💯,
Thank you so much
❤❤❤ lychain full watch video😊❤ stay comment❤
@@Cookingwithabidaahad thank you
Thanks for sharing your recipe chef
Thank you
Thank you so much for this delicious recipe 😋 🙏
@@vishivani821 most welcome
Wah Chef Wah
Thank you 👍
I'm ur new subscriber
Tqs 4 sharing
I liked da way u explained bit by bit thnx once again.
@@sharonsingh6080 thank you so much 🙏♥️
kaju then what is the other ingredient
Magaj
Watermelon 🍉 seeds
Ok, thank you
Me too I'm confused
@@HossainChef57watermelon Nehi Muskmelon.
Seeds of qarbooza aka , musk melon seeds is called magaz. Available in supermarkets.
Super👌👌👌👌👌 video hai hame buht buht helpful hai thanks 🙏
@@charanjitsharry2525 thank you so much 🙏
What did he add after kaju? Groundnuts?
@@kvuppal1 magaj,, watermelon 🍉 seeds
@@kvuppal1 thank you so much 🙏
ਬਹੁਤ ਹੀ ਵਧੀਆ 👍ਹਰ ਵਸਤੂ ਸਹੀ ਤਰੀਕੇ ਨਾਲ ਇਸਤੇਮਾਲ ਕਰ ਕੇ ਬਹੁਤ ਸੋਹਣੀ ਗਰੇਵੀ ਬਣਾਉਣ ਦਾ ਤਰੀਕਾ ਦੱਸਿਆ ਆਪ ਜੀ ਨੇ. 👌
@@karamjitkaur2785 aapka language to mujhe samajh mein nahin aaya,,
Thank you so much sir
Very good. Please give the receipe in writing. we don't know how much onions and tomatoes you used. Please. Thanks
Ok ji ,,
Thank you
@@HossainChef57chef muzebhi writing dijiyega please
@@prasadkshirsagar1469 ok ji
Writing mein mil jaega,, thank you
Aapko writing mein mil jaega,,
@@HossainChef57mujhe. Kal 10 kg ka gravy banana hai please ap mention kar de sir kaise kya karna hai portion quantity
I have learnt this gravy from a cheff .It is good.
@@nalinidas2801 oo
Thank you so much 🙏
Nepal ke log Jo Hindustan mein aake pahli bar Jalebi dekhi who was RUclips mein gravy dikha rahe hain kaise banane Hindustan ki gravy inko gravy banana sikhayen kisne Nepal se Aakar Hindustan ki garibi sikha kar Hindustan ke RUclips per unka atyachar kar rahe ho
Ok ok ji,
Thank you chef. Jin jin dishes mai onion, tomato padta hai us mein use kar sakte hain.
@@farha_abidi yes,,
Thank you so much
Super doper colour and tastes
Think beyound the borders really good
Have good day
Thank you
There is no proper measurement for each ingredient just random addition of each ingredient dumping together and cooking doesn't make sense. Ideally he could have shown in small qty would have been more useful. Whole thing was very confusing.
Ok , next small quantity send
He did explain the qty when talking
In this type of gravy doesn’t have exact quantities of ingredients, depends on the chef, you have to take idea and knowledge only, This is good n thanks for some of Indian chefs showing and sharing their recipe over internet or on the youtube, earlier most of chef’s are never teaching
Hussain Bhai bahut sundar jankari aapane diya.thank you very much.I am from Allahabad
@@CompetitionVijeta thank you so much sir
Mee gravey or curries super ga vunnayi. Kani small quantity to chebite baguntundi sir.
Thnx so much for sharing the recipe i tried it the dishes were mouth wayering my family and friends loved it 🙏
@@najeebkhan7254 thank you so much sir
Bahut badhiya masterji😊
@@Rvx7j thank you so much
Very helpfull vidéo ❤
@@Az46486 thank you so much
Thank you Brother whole Heartedly shown us cook once again Thank you Bhai🙏
100% sir,
Thank you so much 🙏
❤ mashallah jabardast recipe❤ good information❤❤❤❤❤❤❤❤❤❤
@@Cookingwithabidaahad thank you so much
Wow
I loved the colour of this dish .
@@saifulislamrana9589 thank you so much
Bahuta Vadia👌🙏
@@RajuDadh-q1b thank you so much
Definitely gonna try this.... Share karne ke liye Thanks ji 👨🍳
@@Sri30001 thank you so much 🙏 madam,,
Chef aap bahut achhe chef ho. Great. Very useful and perfect recipe video thank you for sharing keep it us. God bless you chef.
Thank you so much 🙏
Excellent keep
@@pedrogama8776 thank you so much
Excellent recepie awesome and amazing shall try it thanks chef Hossain for sharing waiting for more recepies❤
@@sayeedairfani8936 thank you so much madam,,
Very nice bro 👍 love it
Thank you
Awesome gravy. I cooked paneer using this recipe. The taste was amazing.
Thank you madam,,
Cef bade sundar tarike se banaya hai aapne🎉🎉 aasan tarika
Thank you so much
💯/💯
🌟🌟🌟🌟🌟
Incredibly Excellent Work Presentation like your Voice
@@rajeshkrtewari2543 thank you
Yeh ALI as MASHAALLAH ALLAH kinat ke tamaman kushiah atta kre app ke family ko
Thank you
Bahot accha hai sir
@@geethalakshmir4896 thank you so much 👍
Bhai thanks for your video, making master gravy it will help us to learn more.
@@kesharchhetri thank you so much sir
De talked pe tadka Masala and oil , then put cream. All yummy
Very good and easy to understand the procedure, Thanks for video.
@@atulimakvana1092 thank you so much 🙏
Ye sare masale ap bad main bhi add kar saktee hai jab ap koi dish bnaa rahee ho...
Only gravy ko pkayee fhir cold tmp15° to 20c rakh sakte hai...
Uske baad ap uska use kar sktee hai...
Bad main ap msale apne psnd ke add kar sakte hai😊
@@prithavbisht24 ap kar sakte hai,
@@prithavbisht24 thank you so much
Very nice and simple procedure thanks for smart recipe
@@narayandasbajaj4203 thank you so much 🙏
Mashallah very nice
@@tahiratahura8474 thank you so t
Good. For North Indian dishes, It will be ok. South Indian needs everything separate only. Now we understood, how hotels managing for different dishes at same time.
Yes,, thank you
Bahot hi suparb bahot badiya
@@geetaraval9529 thank you so much 🙏
1 number bhai
@@umeshvaghela6029 thank you brother
Bahut badhiya
@@GopalPun-k8z thank you so much
Thank u very much chef from coimbatore tamil nadu
@@gsquarecubing9850 thank you so much sir,,
Thode ings change karke aap different taste la sakte hai.very good and useful gravy
@@ParveenIqbal-ny9qf thank you so much sir
Excellent video and commentary 👌
@@rashmikodibagkar7324 thank you so much 🙏
Wow excellent recipe 👌
@@neffamily thank you
Bahot badhiya wooow
Thank you so much 🙏
Very useful! Thanks
@@vandanashukla763 thank you madam
It's look very nice and yummy
Allah bless you for ever ❤
Thank you so much
@@HossainChef57 It's my pleasure dear
Superb, really awesome thank you so much chef, this is of great help👌👍👋
@@LuckyLucky-k2v thank you so much 🙏
Very well explained
Thank you
बहुत भारी १नंंबर भैय्या धन्यवाद इतनी अच्छी रेसिपी बतानेके लिये
Thank you so much 🙏
Kamaal kar diya bhai
@@ChPNetha thank you brother 🙏
Wah ustaad, bahut badiya original recipe like share subscribe wali batadiya aapne. Dhannyawaad. Aurbhi bahut saare original veg Non-veg recipes upload kijiye, Ham intezaar karenge.
@@ponnaga550 thank you
Ok ji
Masaallah super recipe ❤🎉❤
@@samim_643 thank you so much
Thank you so much sir❤🎉
Thank you sir
Very nice presentation sir..very tasty grevy.
Thank you
Nice one sir 💯
@@shubhamsutar1412 thank you
Super se uper
Thank you so much
thank you for information
@@Tarabdrgm most welcome
Beautiful information 😊😊😊
Thank you
Wow nice tips
Thank you so much
How really nice chef🌹
@@PrameshThakur-r9m thank you so much 🙏
Very nice…. I am hungry now.
@@mohankangappaden7926 thank you so much 👍
Vahh.? Amazing Method
Thank you
Again saara kaam kiya ?
Well prepared super sir, i will try it, is this storage in deep or normal fridge how many days it will be fresh, nd sir what is kitchen king masala which ingredients it is prepared for msg sir, any spl in garam masala or normal reply sir 🎉
@@amarpooja7861 coriander
Jeera
Haldi
Kasturi mathe
Comman
Mix power
Nice yummy gravy and mutter paneer made out of it.thanks
Thank you
super sir ji 👍
@@HALDHARSAHU-p4g thank you so much 👍
Bahut badiya Bhai ❤❤❤❤🎉
Thank you
Thanku sir very helpful video y gravy kitne logo k liye sufficient hai
@@hariomrajput1893 1000pax
bhai mai chef haon
Good,, good,,
Kaha kaam karte ho chef
Superb ❤❤
@@desiredpath.999 thank you
Bhai ,Do you know the quantity of turmeric as you mix in gravy.
Very good brother
@@moinmoin8237 thank you so much