Thanks to kunal sir We got free experience of 5 star restaurant here. I wouldn't go there because i am quantity guy and i would rather eat out for a month with same kind of money.😅
NE frontier is in Pakistan. This cuisine is not from there. This is more of local Indian/Delhi cuisine, not sure why they named it NE frontier cuisine. Peshwari food is totally different
@Deira854 that's just gross misconception on your part. This is very much NW frontier cuisine and just because it has been around for so long people seem to think it is local. Absolutely not, this food came to India with the Mughals and incorporated Indian ingredients making it feel Indian. Don't just go by popular belief, do your own credible research. The name Bukhara is also a place in present day Uzbekistan. The cuisine derives cooking methods such as mincing, marination, slow cooking, clay ovens etc from the NW frontier. Tandoor has its roots in Persia (present day Iran). Pakistan is just one small part of the NW frontier and it includes Punjab and Sindh as much as the middle east. Ingredients vary based on microclimates and availability. Qualified chefs set menus based on authenticity not heresay.
@@Phoenix-gd4xw Well obviously I am not denying all that, I am from Pakistan. I know much of Pakistani and North Indian food came from outside and even the techniques, heck even the genes of Pakistanis and North West Indians like Punjabies or people of Delhi are actually more Iranian/Central Asian then they are actually from India. Real Indian food is actually South Indian. But What I was saying is that this specific food is not found in Peshawar, I have been there and eaten a lot there
@Deira854 I understand that you may not have a culinary background and food is such a subject that everyone thinks they're an authority. But you seem to make gross generalizations like Peshawar being NW frontier and real Indian food being South Indian both of which couldn't be further away from the truth. There's nothing called "real" Indian food, we even got tomatoes and potatoes from Europe. India being the epicenter of world trade till British takeover has received and incorporated ingredients and techniques from all over the globe and very few are actually native. So, I beg to differ. For more than a century, you get great Indian/Pakistan food in London and Bradford. Would you call it British?
If we can’t get a table then how can we eat there ? Or is it only meant for the rich ? I tried to book a table once for my wedding anniversary but I was told that I’ll just have to walk in ?! we ended up changing our plan as I didn’t wanna have to wait or not get a table when I arrive there with my wife … on our anniversary… having said that .. this episode has surely made me want to go there once !! I’ve lived in delhi all my life ..I’m 40 yrs old now and have never been there … I’d love to have atleast one meal there before I die … with my wife perhaps , it would be so special !!
There are thelas, restaurants, and 3-5 star fine dining. Some visit such place to enjoy the taste of food, for some it could be food+hygiene, for some it could food+hygiene+ambience, for some it would be food+hygiene+ambience+experience This is why the costs are different and the customer segment they are targeting. If Bill Clinton was their customer, you can understand how renowned they are!
Please taste the food by itself before adding condiments. It spoils the experience for the viewer who wants to understand the untainted experience the chef wants to deliver.
![We Found the BEST BUTTER CHICKEN Spots in Delhi! | City’s Local Legends | KN1 EP7 [ft. @Arorashoaib]](/img/1.gif)
I really enjoy how Kunal eats with full heartedly and lots of exciting expression ❤
Delhi is "heaven" for food in india 🇮🇳 without any doubt!
Thorough enjoyed the presentation,the analysis,as usual nothing beats Delicious Delhi
Bukhara's niche is that it does even the most basic of dishes to the perfection. Be it Naan, daal, or even regular kebabs.
Bill Clinton , Barack Obama n then came Mr Kunal Vijaykar ..👍🤩👍
Dal Bukhara with asstd rotis are looking the star of the show
I like the way you explain specially when you had really delicious food.
Subhan Allaha lovely this is best episode ever
Thanks to kunal sir We got free experience of 5 star restaurant here. I wouldn't go there because i am quantity guy and i would rather eat out for a month with same kind of money.😅
Dipping the kebab in daal Bukhara perfect combination bawa style 😂 kunal khate rahio ek number
Nice food with genuine reviews
Love your whole hearted enjoyment of the food.
Have you had better anywhere else, leaving the price aside?
Kunal ❤amazing food 😋
The OG of NW frontier cuisine. A place where time stands still.
NE frontier is in Pakistan. This cuisine is not from there. This is more of local Indian/Delhi cuisine, not sure why they named it NE frontier cuisine. Peshwari food is totally different
@Deira854 that's just gross misconception on your part. This is very much NW frontier cuisine and just because it has been around for so long people seem to think it is local. Absolutely not, this food came to India with the Mughals and incorporated Indian ingredients making it feel Indian. Don't just go by popular belief, do your own credible research. The name Bukhara is also a place in present day Uzbekistan. The cuisine derives cooking methods such as mincing, marination, slow cooking, clay ovens etc from the NW frontier. Tandoor has its roots in Persia (present day Iran). Pakistan is just one small part of the NW frontier and it includes Punjab and Sindh as much as the middle east. Ingredients vary based on microclimates and availability. Qualified chefs set menus based on authenticity not heresay.
@@Phoenix-gd4xw Well obviously I am not denying all that, I am from Pakistan. I know much of Pakistani and North Indian food came from outside and even the techniques, heck even the genes of Pakistanis and North West Indians like Punjabies or people of Delhi are actually more Iranian/Central Asian then they are actually from India. Real Indian food is actually South Indian. But What I was saying is that this specific food is not found in Peshawar, I have been there and eaten a lot there
@Deira854 I understand that you may not have a culinary background and food is such a subject that everyone thinks they're an authority. But you seem to make gross generalizations like Peshawar being NW frontier and real Indian food being South Indian both of which couldn't be further away from the truth. There's nothing called "real" Indian food, we even got tomatoes and potatoes from Europe. India being the epicenter of world trade till British takeover has received and incorporated ingredients and techniques from all over the globe and very few are actually native. So, I beg to differ. For more than a century, you get great Indian/Pakistan food in London and Bradford. Would you call it British?
Bhaijaan Kitna Khate ho😎😄
Even though I love your shows👍
If we can’t get a table then how can we eat there ? Or is it only meant for the rich ? I tried to book a table once for my wedding anniversary but I was told that I’ll just have to walk in ?! we ended up changing our plan as I didn’t wanna have to wait or not get a table when I arrive there with my wife … on our anniversary… having said that .. this episode has surely made me want to go there once !! I’ve lived in delhi all my life ..I’m 40 yrs old now and have never been there … I’d love to have atleast one meal there before I die … with my wife perhaps , it would be so special !!
Gr8 restaurant gr8 vlog🎉
Sir from the side angle while eating, you look like rishi kapoor
Sir u r the best❤😘
Do visit the famous restaurants of Pandara road.
Love from punjab
खूप खूप छान. Workout बोक्या ❤
Ymm ymmm video
Please share the rate...so I can be prepared accordingly
Bahut expensive hain bro,4500 for 2
@@kavinshah9920 8000 for 2
Kunal ji, pls do make it a point to wear a headgear when entering a restaurant kitchen 😊
Bukhara is another name of excellence. Must visit before you die..... 😂
Wow Kababs 😍
Nice video
can you pls do odisha's puri sea street food ??
Nice
Please Background music thoda kam dalo.
He hii Kunal uncle.
made a mistake of watching this after dinner
Hope no food is wasted
sir kuch bhi try kr lena bs "Prantha wali gali" ke Prantha try na krna😂😂
Puri milti hai udr Prantha ke naam pr
So tempting ❤❤
How much money l should have in my pocket to eat at Bukhara?
At least Rs 10k
Thank you very much
Good no halal
@3:03, With these prices, No one should ever visit this place! FFS! 3000INR for one portion of chicken appetizer??
lol it doesnt matter if u visit or not, they have people coming for whom that amount is like 150 for us
There are thelas, restaurants, and 3-5 star fine dining. Some visit such place to enjoy the taste of food, for some it could be food+hygiene, for some it could food+hygiene+ambience, for some it would be food+hygiene+ambience+experience
This is why the costs are different and the customer segment they are targeting.
If Bill Clinton was their customer, you can understand how renowned they are!
@@frank9640 By the looks of that comment and your fake channel, You seem like a slum dweller. lol
Bill so high, you won't eat eat out for the next 5 years...
menu didnt change but prices sure skyrocketed.. a overpriced restau for sure...
You ate for free
Please comment do they use halal meat
🦋,
color in food should be banned and made punishable
Rich peoples place.
Please taste the food by itself before adding condiments. It spoils the experience for the viewer who wants to understand the untainted experience the chef wants to deliver.
Maybe you have a problem with it. I don't. Don't generalize for everyone. 😂
Do they use halal mutton & Chicken
Jatka mutton
halal is bad , don't eat that
@povfood1311 go and search on Google which is best Halal or Jatka
Do u even whats halal ? @@povfood1311
@@povfood1311 s we use only jatka meat
I like the way you explain specially when you had really delicious food.