Sweet cake for tea SDOBA in the oven according to the recipe with filling

A sweet cake like fluff with two fillings, festive, lush, airy, melting in your mouth, the dream of any housewife. You can't even imagine that BUBBLE on water can be so delicious!!! Sweet cake for tea with two fillings (with poppy and walnut almond halva).
sweet pie
Opara:
250 ml
15 live yeast
1/2 st. l. Sahara
70g flour
Dough:
380g flour
5g baking powder
2 eggs
130g sugar (if you like sweeter put 200g)
125g butter
27 vegetable oil
10g vanillin (1 pack)
salt 1 tsp
Stuffing No. 1
poppy
sugar
Stuffing number 2
flour 100g
butter 60g
sugar 100g
cocoa 20g
almonds a glass (grind with sugar)
cinnamon on the tip of a knife