SOUR HAZY MILKSHAKE IPA | All Grain Recipe
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- Опубликовано: 12 сен 2020
- CHECKOUT OUR PODCAST! / @thehoppyhour6297
RECIPE
Lactose: amzn.to/3k6lCs8
Raspberries: amzn.to/3mboIwA
Vanilla Bean: amzn.to/32qZ2Eh
OUR SYSTEM
Anvil Foundry: amzn.to/3khV9bd
Anvil Burner: amzn.to/3k4w4jF
Anvil Kettle: bit.ly/3k8g7sC
SOUR RASPBERRY HAZY MILKSHAKE IPA (5 Gallons):
6.5%
OG: 1.060
FG: 1.010
60 Minute Boil
VARIABLES:
target mash temp: 152°F
mash water needed: 4 gallons
sparge temperature: 170°F
YEAST:
White Labs London Fog WLP066
GRAIN:
9lbs 2 Row Pale Malt
2lbs White Wheat
.5lb Flaked Oats
.5lb Victory Malt
HOPS:
2oz Mosaic at 30
INSTRUCTIONS:
1/4lb lactose and 2 vanilla beans at flame out
Add 2-3 raspberry cans to the keg
H4L GEAR
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Thank you for watching!
H4L
P.O Box 7028
Carlsbad, CA 92018
#kettlesour #mandatorybeerchug #goodbelly 
Хобби
3:20 Ingredients
4:00 EPIC Mail Day
7:17 Vanilla Beans
9:00 Sending Nudes to grandma
Love the amount of support and supplies people give you. Awesome brew.
Despite how crazy it may sound this beer actually sounded great. Plus I cant wait to finally find out which bottle cap makes my beer better!
Gonna plug your channel tonight!
Awesome!! See you then!
You did it! You need some Philly sour? I bought a 500g so I can weigh you out some if you want. And I gotta get through the pickle beer before the desert trash can turkey.
YOUR TURN
you guys are fricking hilarious... I had no idea Culver beer was a block away from me until you and the head hops of Culver, did a TED talk on deli sandwiches during the pandemic.
yeah man, i'm at culver all the time. let's team up
Finally ! Haha great video Brajs! I’m gonna call my mom now thanks for the reminder! Cheers 🍻
That Anvil kettle looks sweet!. I’ll look at ordering one of those! Cheers for the info
One of my top 10 vids! Well done Braj's!!
Cheers my dude!
Nice! Been waiting for this one
Great video! Cant wait to start brewing and try some of this stuff out!
Hope you enjoy!
Ayy man. I'm currently making a triple ipa milkshake with mango, coconut, and sticky rice so it's technically a bit of a rice beer too. Hitting 12% on an IPA. Not even sure it's technically an IPA anymore, but it's delicious. I'm in Thailand and the recipe is based on mango sticky rice which is a Thai food staple.
Awesome vid guys! Cheers!!
Just cracked open a brew and start looking for an h4l beer recipe... holy hell braj the beer lords have spoken
Great video as always guys,
You guys gotta try the Philly Sour yeast, easy Peasy. I did a ten gallon batch of David Heaths raspberry Philly Sour recipe and added lactose and split it , 5 gallon on 3lbs 0f triple berry blend (raspberry, blackberries , blueberries) and the other 5 gallons on 4lbs of Craisins and bottle of Simply Lemonade and zest and juice of 3 lemons. Definitely my favorite to date!.
Sour pineapple milkshake ipa. Amazing
Lmao the jon snow gasp 😂😂
I've been doing some lactobacillus pantarum co-pitching w/ kveik and that's made me similar resulting beer to kettle souring w/out all the hassle.
Can't express how much I love this channel, even though I would never drink that liquid atrocity.
I say this as I prepare to brew a peat smoked seaweed scotch ale...
Cheers!
thx for the love unicycle master! Working on a new video right now, but f*k daylight savings haha
Im real chill rn, thanks for asking
Awesome braj, have a great weekend!
Awesome vid bro.. and that beer sounds like it was tasty
thanks for sticking around homey
Born and raised in the will-AM-met valley. Best damn hops, water, fruit and brewers on the whole damn planet. 😜
Welcome back braj
@7:15 Home brew and chill
get back to work!
@@HOMEBREW4LIFE work is for suckas
Can't wait for brajcast!
It's Will-lamb-it Oregon
Hats off to Genus Brewery for the call out, lets see how the beer turns out....
Start a patreon fam ! Gotta send yall some beer money
I'm allergic to panhandling
@@HOMEBREW4LIFE More beer money = more beer videos = cheap entertainment for me/us. Help me help you help me. Either way yall have by far and away the best brewing videos out there. Keep it up A+
Hey Guys, I think you were hinting at trying the Lallemand Philly Sour yeast. I just brewed a batch using this yeast and....Hell yeah! There is no easier way to make a sour!!! I used a very simple IPA recipe and pitched Philly Sour. Then I racked 1/2 of it into secondary on raspberry puree for a week. Its amazing either way. Super simple and spot on for a kettle sour beer. It does give a bit of the farmhouse saison woody earthy flavor. You need to give it a shot for sure. Cheers, Erik
Awesome Erik i'm kegging my philly sour beer off tomorrow. cheers Braj!
It never gets you even close to a kettle sour. My club and myself have used that yeast for a couple years now and found that answer to be unanimous
Please make some smoothie style berliener weisse! like 450 north, rar, imprint, or other breweries doing this style.
Great video dudes
Thanks Cube! Cheers!
FIRST I LOVEE YOU HB4L!!!
AVGN shirt FTW
It kinda upsets me that a sour milkshake IPA sells like crazy.
It should. It is hype bullshit. Every one of them I have had is just terrible. Sour and hops are a bad combo.
@@Jonobos Ive had some neipas which should have been juicy but lacked the sourness.. Just pair the sourness with fruity hops. And dont boil the hops too much so they dont become bitter.. But keep it juicy. Maybe have a kveik yeast strain at the upper temp range for some juicy esters..
They should just make a sour barf flavored ipa
CHECKOUT OUR PODCAST! ruclips.net/channel/UCPnbjrHhr3618ywTtRrzmWw
Hey CH, digging the content. Just put this wort in my food-safe Home Depot bucket (props for the diy tips!). How long did you leave it in your fermenter before you added the raspberries and wort to the keg? And how long should it mingle in the keg before serving? Thanks man!
Probably 7-10 days, 3-4 days in the keg. Cheers!
everytime i see you and the boys brewing beers out on your front lawn it makes me need to crush tins.
DesertDingoful is that good or bad?
@@HOMEBREW4LIFE good, very good.
🤘🏻🤘🏻🔥
chill it to 90;... funny shit. I live in the Northeast.
Your biological step-uncle sounds like a wise braj
look on ebay or amazon for your vanilla
word!
So dumb question but im new to brewing. How much lactose is in the final product? I want to try a lactose beer but being lactose intolerant I don’t wanna shit myself
we did 1/4lb for this recipe, cheers!
Who's the Aussie!!??
REP THAT ANVIL BRAJ
Willamette is pronounced Will-am-it. Just an FYI :)
duly noted, cheers!
if you don't mind me asking , how much did it actually cost?
it's around $80 for this 5 gallon batch. The fruit is pricey
90f you brajes are soft as fuck, I'm a West Aussie and we get to 122f and higher!! Love the channel brajes it's always great! Cheers lads!
Cheers Noel!
Cheers boys!
Sounds like you need that Philly Sour yeast
indeed phil!
That stuff is legit.
Red bottle caps for red ales obvi braj
and those with the hop for IPAs haha
Where do you all shower for two weeks.
The ocean
What the hell was that water machine??
Every convenice store has them
HOMEBREW 4 LIFE haven't seen them out here around Dallas but I just Google it and found 3 within 15 miles. Will keep that in mind for the future.
why the subtitles keep calling me out tho
The beer is pretty much swill.
Lol!
I'm just gonna say it. Hate on me if you want...
You need to add more of your girlfriend to the videos because WOWZA!
Ha thats our friend Abbie
@@HOMEBREW4LIFEHey man, don't just be giving beer to my sister....you gotta share with the family.😂
You need to brew an epic IPA and name it Braj Mahal. :|
Im on it!
Funny what the hipster kids call „beer“ these days.
how do you make fun of anything wearing a handkerchief. clowns
Just be a little bit more irie next time you wb me plz