DILL PICKLE BEER | Kettle Sour Gose Recipe (All Grain)
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- Опубликовано: 30 июл 2024
- DILL PICKLE GOSE
4.7% abv
OG: 1.048
FG: 1.012
90 MINUTE BOIL
BATCH SIZE: 5 gallons
VARIABLES:
target mash temp: 152°F
mash water needed: 4 gallons
sparge temperature: 170°F
YEAST:
Kveik Yeast
GRAIN:
4.5lbs Wheat Malt
4.5lbs German Pilsner
HOPS:
1/4oz Perle 30 min | amzn.to/2W29q1N
LACTOBACILLUS PLANTARUM:
10 GoodBelly Pills | amzn.to/2ZQun0H
SPICES / ADDITIONS
1oz Coriander Seed 5 min | amzn.to/38Mdt7K
.5oz Sea Salt 5 min | amzn.to/3egzEUp
1oz Dill Weed 5 min | amzn.to/3iGYUGV (2)
3.5g Calcium Chloride 90-0 min | amzn.to/2W2b4jZ
INSTRUCTIONS:
- Use Goodbelly Lacto Pills to get your pH sub 3.5
- Taste test before kegging, and add white vinegar if desired
(we used 16 ounces and it's really vinegarry)
H4L GEAR
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Thank you for watching!
H4L
P.O Box 7028
Carlsbad, CA 92018
#kettlesour #mandatorybeerchug #goodbelly 
Хобби
1:11 What's a Gose
3:53 The Recipe
5:40 MBC
6:26 Brew Day / Process
13:34 Final Words
Definitely putting this in my list of beers to brew next! I'm craving pickle beer, and googled to see some video ideas.
Even if it tastes gross, I don't care, I neeeeed the dill. 😂
I've legit watch hours of your videos the past few days. I have learned a great deal about brewing while watching these very entertaining videos. Keep up the good work and looking forward to more!!
Welcome aboard Tony!
I really enjoy these videos. I'm sure I've watched every one of them, many more than once. I have learned a lot from the practical approaches and DIY advice, and I find that the humor, quick cuts, even the music creates a level of entertainment that keeps me watching, whereas other channels are putting me to sleep, even if they are on content that I am trying to learn more about.
Please, please, please keep making these, and YES, do a video on reusing yeast, and Yes a "Boring" water video (which i'm confident will be anything but boring), would be thoroughly enjoyed. I honestly don't care if it's been done, you guys do it way better!
You got it! See you at 6pm tonight!
Great video man! Really enjoy watching these and you guys are very funny and informative!
Cheers george!
Love the in depth style of this video, definitely going to use these tips for when I eventually upgrade to all electric. I would also love a boring water video as well!
Cheers my dude!
I brewed this beer, and I love it! Thanks for the recipe, it is a keeper.
awesome! Cheers Dobb
I like how after goofing about you genuinely know what your talking about. I’ve just started brewing this year and I’m currently just doing it from liquid malt cans. Maybe next year I’ll take a look at this anvil machine 👍🏻 great video guys
Welcome aboard!
That was by far the best intro you guys have ever done.
Cheers coppertank!
100% would love a video on everything water and brewing. Love the final fantasy music by the way 👍
Nice catch chris cheers!
Best home brewing channel!
Cheers steve! 🍻
My sister's step uncle would absolutely love this beer my good braj
I might actually try that one someday...
Thanx man.
Do it braj!
BDE (Big Dill Energy)
my girls fav so far
Hop-pickle Punch
I got nothin'
Thanks for another quality vid!
Great video!
Over a year later and i still watch this intro now and then. too good.
my man! Cheers NV!
Just finished the pickle beer.
I couldn't get the ph below 3.8 and my abv was 1.050/ 5.25% and that's actually a plus. Thanks for the recipe you guy's are 💯💥
Sound delicious! Cheers Bill 🍻
@@HOMEBREW4LIFE 🍻
I was asking about ideas on this many years ago in homebrew talk and at my local brew shop I have graduated to craft distilling and looking to get back to brewing
Game on.
Hey guys. Love your videos!!! Do you think it is possible to do bottle conditioning with the vinegar. I dont have keg setup home.
Cheers 🍻
Big ups to the best/most creative Homebrew channel there is. Do you have any tips on purging an Anvil Foundry kettle sour once you add the lacto? I tried to just wrap with suran, but I think I ran into some oxygen issues.
Thanks, and keep up the great content! Stoked for the Braj Casts!
Cheers JP. We dont purge with co2 when using goodbelly, but id recommend if ur souring with pilsner malt since its takes about 3x the time
Nice video guys. Following. We also done a kettle sour step by step for those who doesnt know how to do a sour
Nice video! watched it this morning!
Picnic beer 🤣🤣 Love it nice video 🍻
thanks for the love PG!
Nonchalant "turkey jizz" had me dieing.... hell, I'm still dieing. You won't name it "Turkey Dill Jizz".
haha, TJ could definitely ruin a good homebrew! (or will it....#lol)
Yes! Dill Pickle time!
Cheers CL!
I spotted Chris from Battlemage. And Guile’s theme truly does work with anything. 👍🏻
Haha nice catch allen!
haaaaa !!!! Epicest MBC! Bob DILLin haha Cheers brajh!
Glad we got you in there Raul!
HOMEBREW 4 LIFE if you had added lactose could be QuesaDill’a ? 🌮🤔
Got me wanting to try one now. Gherkin Off Gose
You down with sours bro? A thing in TN?
@@HOMEBREW4LIFE I've seen them in some of the craft beer stores locally, have yet to try one. I am, like you mentioned in the vid, not a fan of IPAs, so i'm a little hesitant.
H4L there's a local in town called Tailgate Brewing that pairs their dill kolsch with Nashville Hot Chicken. It's great.
Glad you're doing this dill too, which I plan to do soon. Cheers fam.
Deep feeling of dill.
Braj, did a riff on this with a traditional Gose grain bill, Philly sour and dill weed/ coriander to your spec and holy fuck! Thanks man… perfect summer beer, turnt out incredible
HELLS YES!!!
This is what I was looking for. I tried Spicy Pickle Monster last year when I was in San Antonio and wanted to make a pickle beer using Philly Sour. Now I just need to figure out how many jalapeños to add to 5 gallons.
I love the Best Maids pickle beer! Until now... I was the only one I knew who did lol. I wanna make this, I just don't have any fancy beer making things!
Ha thanks for watching new friend! 🍻
Loving the music from that old school Mario RPG game 😂
nice catch assassin! #squaresoft
Super stoked to try this recipe for my summer beer! I'm sure the fermenter is big enough, but have you ever had to use a blow off tube?
Your production quality is fucking solid.
Top Notch Vid as per usual! Gotta get me a Dill!
Got this idea from you guys man. Cheers my dude!
HOMEBREW 4 LIFE Plenty more where that came from lol! See you Friday night!
Hell yes to the Majora's Mask reference! Easily my favorite homebrew/finer living channel. Question for you guys why is your beer always hazy?
For this recipe half the grain bill was wheat malt. Wheat malt makes it look super hazy. Cheers!
Never even thought of “Pickle Beer” I’m in now,!,
Name it: if it’s not already been said!
Dickle
Keep up the cool videos guys 🇬🇧🤘🏻
Got you down Gaz! Cheers from San Diego
My plan was a mildly sour using a small amount of asidulated malt using dried garlic and dill as a dry hop with a good bite hop and minimal boil hop just a light bitter hop
Was where I imagined was a low abv BBQ beer for while eating a burger may do same recipe and try but do 40 50 and 10 acidulated malt I will also smoke for 1 hrs when I get into it
Was meant as a nice pairing with a burger to have 1 or 2 of them as well where I i
Pickle Tickle, Pickle Pusher, Kill Dill, & Dirty Socks 🧦. Great Video !
"That Thing You Do" reference...nice.
F jimmy man, he blew it for the whole band
The great Dill-holio
Would totally be into a water vid!
Gonna be boring as hell but i back you!
Fan MBCs were dope!
Mate how do I send you a few of my brews I’m in uk got a banging hazy grapefruit ipa
this vid was so dope i had to watch it at 480p so i pass my whiz quiz
Cheers Brajjy!
CH for president.
Ha! id get fired in less than 5 minutes! Cheers PR
If you don't mind me asking?
How long after fermentation did you carb this beer to drink.
Thks
Shoutout to Tecmo Bowl! You guys are nuts. I'm always going to catch that 2 seconds of nostalgia....
Bo jackson 4 life!
@@HOMEBREW4LIFE I knew i liked you for a reason.
My local brewery down the street has been brewing something similar for a few years now here in Boise idaho. Shout out to powderhaus brewery. This is my wife’s fav beer. They also do a habanero pickle beer. Hit me up if you want me to mail you one. I gotta brew your recipe now.
send it over! cheers Pieter!
Hey, you mention you no longer need to mash for 60 minutes because of the efficiency of the grain today. Does that go for all brew grains? Is there a downside to mashing these "new" grains for 60 minutes? Just don't want to mash for 15-30 minutes when I should mash for 60 and vice versa. Getting back into brewing after a near 25 year hiatus. The little I did back then was extract brewing so I'm trying to learn all-grain now. Thanks and enjoy your videos.
Call it Dilly Dilly, that way you can get a cease and desist letter to frame like Modist Brewing in Minneapolis
Got you down Sam!
Did you purge the system with co2 when you did the lacto temp phase?
The Pickle Tickler!
Got it!
DOUBLE FISTED DILL!! Lmao
Yo bruh nice vid as always. You ever underpitch yo kviek? That's what I've been doing recently, just a tablespoon of slurry, I feel like it goes faster than normal for some reason when I do it that way.
I'm not too sure. Donny just brought over that big jar lol. A lot of yeast for 5 gallons
Been making pickle Gose for a couple years. Mine is called Pickle Chugger.
Whats ur secret?
What is the software you use to track the recipe, with name and list of ingredients. thanks
the recipe is in the descriptions to all our videos, and the software is up to you, cheers Charlie!
yo, so I went to a class a year back on how to taste beer and off flavors. It was long, it was exhausting, I didn't get drunk. They didn't teach the key bump method of tasting(?) the head. Should I ask for a refund? Is it too late?
Im fully onboard with that refund fam
That intro! 🤣
I loved this recipe fats!
the SLAP AND PICKLE - good old Beer Fest reference. "thing is, we're not THAT DRUNK!"
Got you down!
@@HOMEBREW4LIFE Cheers from Bermuda brothaa
You can also sour with just plain joghurt. Just throw some in for the souring
solid feedback, cheers blob!
@@HOMEBREW4LIFE youre welcome!
I've decided I'm definitely going to try this recipe! I have a question about the vinegar addition... In the video you suggested pouring 4oz samples of the finished beer and adding vinegar to your liking, starting with 5ml and increasing to 10ml, 15ml and so forth. The video then says you ended up putting 500ml vinegar total into the keg, so if this is a 5 gallon batch wouldn't that mean you determined only about 3.3ml of vinegar was ideal in a 4oz sample glass? That's significantly less than your samples... Sorry, just trying to get clarification in case any of these numbers are off. I don't want to buy too little vinegar and realize it on bottling day. I know it's been a while since you brewed this but hopefully you can recall or check your notes? Thanks!
Yo! ultimately it comes down to how much vinegar you want. I'm a vinegar junky, but if i were to sell / bottle it. I wouldn't go as hard. Looking back, I'd just add 8oz of apple cider vinegar to the keg. Cheers!
@@HOMEBREW4LIFE Switch to apple cider vinegar instead of white distilled vinegar?
funny video dudes!
Name it
“What’s the Dillio?”
got you down braj!
San Diego Dillinger
i can dig, i can dig
YES PLEASE do make prison hooch
Just throw plenty ec1118 and sugar into any weird garbage that comes to your mind
I’m listening!!!! 🍻
CHilln’’ & DILLn’
Pruno has to be the next video!
it's on the list! Cheers James!
"I remember my first pickle'
You guys bro like very few bros are capable of bro-ing.
Braj nation baby
But really...one time about 10 years ago my then gf asked my 8 year old sister what she was drinking and she said "pickle juice". No joke. She was housing the brine casually like a fucking animal. Some people are just built different
never used those probiotic pils before, 15 hrs to sour is pretty awesome , is that about normal for yall?
Yeah when i first started using them id check it at 8 hours, then every hour after that until i had piece of mind. Usually takes 13-15 hours. Also pull the pills apart like we did in the video
@@HOMEBREW4LIFE word up. For 3 gallon batch you think 5 pills would do or keep 10?
Trial and error amigo. Seems like it makes sense to me
@@HOMEBREW4LIFE who only wants 3 gallons of beer anyways?
"Dill-do Baggins"
got you down. Cheers!
Dill With It
Tickle My Pickle
Brine and Dine
Gose Both Ways
Dillin’ Double
Got you down old friend. Cbad pub in 10
Obligatory nauseating Trump reference: “The Art of the Dill“
Lexicon Devil “dill... dill connors?!?!” Groundhogs day fail?
Tickle my pickle and Gose both ways.....Epic!
I just made this - but the dill made for a messy beer. Has anyone tried tossing this in a hop spider?
Cheers!
Add some more vinegar to the keg to balance it out
Pruno inspired gose?
Im listening im listening....
Napoleon Dynamites “Damn QuesoDILLa”
ha, your counting the votes not giving them!
Braj I got heart burn watching the intro.
haha cheers ZM!!
Pickle rick
Dil pickles gose #rugrats
Pickle chicks
Dill piccolo gose #DBZ
Peterpiperpickedapickle goes
...
#rightbak
Phil n Dill? #rugrats?
Dill Chill - Pickle Plaster - Dill Buzz - Double Pickle Cure
hola momma
Testing out some recipes from r/prisonhooch would be pretty interesting if you wanted to go the pruno route 😂
does "when in rome" apply here? (asking for a friend)
14:24 , lol city fam
"Billy dilly" as in Nick Cave's Stagger Lee.
got you down Francois
Dill SICKle
Got you down!
Killa Dilla
Just for those who don't know. Perle, being of German origin isn't pronounced 'Pearl' it's more 'pear-leh.'
Duly noted Gilli
Fist stuck around the pickle jar.
DILLy dally
Gose-face dillah
Thats awesome dude
Dill-an Thomas Rage
got you down
Ballad of a thicc man by Bob DILLon
Name it
Dilly Dilly
Debbie does dill
gonna take this one lol
“Whats the Dill fam?”
Ha, we already announced the winner but cheers guys!
Netflix and Dill (I did not come up with this) 🥒🍺
you have my vote (i don't care if you came up with it or not)
doubled ended dill
Bill Dickle
sounds like a president?
DILL-DO
Beer name "What's your Dill Bro!?" Or with a poker theme "Dill me in"
Nateworthy530 X love it!