SOUR BEER (Barely Legal)

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Yeast: amzn.to/3rjn5EM
Water Pump: amzn.to/466y6s2
Plate Chiller: amzn.to/46vuwYp
SINK:
Braided Hose: amzn.to/3t9neei
Adapter: amzn.to/46u8e9p
Valve: amzn.to/3RC6kPI
Pineapple Sour (5 Gallons)
4.0% abv
OG: 1.045
FG: 1.014
10 MINUTE BOIL
VARIABLES:
Target mash temp: 152°F
7 Gallons Distilled all at STRIKE
5g Calcium Chloride amzn.to/3DxXgTO
3g Gypsum amzn.to/3Y7hBsF
GRAIN:
6 lbs Pale Malt (2 Row)
3 lbs Malted Wheat
5 oz Acid Malt
HOPS:
1 pellet of your call #lol
PINEAPPLE PUREE:
3lbs (5 days after fermentation) amzn.to/3rttzAR
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