ALL GRAIN HOMEBREWING FOR BEGINNERS
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- Опубликовано: 30 июл 2024
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CLEANER / SANITIZER:
PBW: amzn.to/398QWTM
StarSan: amzn.to/3lEx1RP
ALL GRAIN BROWN ALE:
4.9% abv
OG: 1.048
FG: 1.011
60 MINUTE BOIL
BATCH SIZE:
5 gallons
VARIABLES:
grain lbs: 10.3 lbs
mash thickness (qts/lb): 1.33
target mash temp: 154°F
strike temperature: 166°F
mash water needed: 3.4 gallons
sparge water needed: 5.2 gallons
sparge temperature: 180°F
YEAST:
Safale 05
GRAIN:
5.25 lbs Pale Malt (2 Row)
2 lbs: Victory Malt
1 lbs: Brown Malt
12 oz: Golden Naked Oats
8 oz: Caramel / Crystal Malt 60L
4 oz: Aromatic Malt
4 oz: Caramel / Crystal Malt 30L
3.2 oz: Chocolate Malt
HOPS:
1.5 oz Fuggle (60 min)
.5 oz Fuggle (0 min)
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Thank you for watching!
#allgrain #homebrew4life #mandatorybeerchug 
Хобби
It's a rare gift to be able to explain things in such a way that fancy lingo becomes english & you don't come across as condescending. thanks
Thanks for the kind words Tyler!
Thank you for keeping this HOMEBREW FRIENDLY!!!!
most people dont want to spend thousands of dollars on equipment for this, and with a little bit of tools and work, this is amazing.
much love cheers Booch!
Easily the best AG tutorial I've seen.
Have a good weekend up there in the pacific northwest my dudes
Great video! The way you explained the process as well as some of the reasons why you were doing certain things really helped me. I stopped and started it so many times just to make sure I had everything down. Really well done and much appreciated.
This is the first video that explains in detail the brewing process. Thank you
Thanks for watching cheers ozzy
I kinda lost track of this channel and homebrewing in general when I became a Brewer. It's odd, I stopped brewing at home altogether when I started doing it as a job. Something wrong there. So here I am, checking back in, putting on playlists in the background while I ez mode brews on my Anvil. I love the channel, glad I rediscovered it. Slainte!
Excellent tutorial...giving great clarity and simplicity. Thank you, Casey
Thanks for the good info on all grain brewing. I've been doing extract for almost a year now and considering upgrading to all grain but wasn't sure if it was a big step or a little step. Now I am sure that it is something I want to do and I feel like I finally have a decent road map on what extra equipment I need and how to go about it.
You got this David!
Good tip get a cheap aquarium pump and make a little recirculation system in a plastic tub with ice, it would ensure the water is always cool instead of warm from the tap
Great job explaining the terminology and keeping things simple and slow. Appreciate your work.
Glad you found us Shya. Cheers player
This was great! It's been about 4 years since I have done any homebrewing, and wanted a quick rundown as a refresher. Exactly what I needed.
Cheers milky!
Have been brewing 1 gallon batches and time to scale up, been watching your videos all day yesterday and today. Awesome video and I’ll be using your Amazon links to get all the supplies!
right on matt and we are doing a livestream tonight if you have any questions
This is by far the best tutorial I’ve seen so far. Haven’t started brewing yet but this video makes it so much easier to understand
Cheers Dan!
Great tutorial. BTW, you can make your starsan last MUCH longer by using SPRAY bottle for most sanitation, and just a cup of mixed Starsan occasionally for shaking up in carboys, fermenters and kegs. Also, using distilled water, it doesn't go 'bad'. I think I confirmed this years ago w/ a staff person at the company that makes it.
Excellent video. I’m jumping back into brewing after having a couple of kids and this was a great reminder of the steps I’m jumping into. Thanks.
Happy brewing Ron!
Watching this, a pretty cheap trick you could use to improve the effectiveness of your Ice-side is to add a good amount of salt to the bucket too. This is a bartender's trick to rapidly chill something. The salt will drop the freezing point of the water to somewhere below zero, so it will stay a liquid colder (this is why they put salt on roads in winter in some places). The added minerals (salt) also improved the heat conducting properties of the water. So the end result is a mixture in the bucket than can get colder AND can carry away the heat even better.
good call, cheers Truman!
Won't the salt deteriorate the copper?
@@joshuawalker7352 Not in the timeframes you are talking about if you properly rinse it off after
Thanks for including all necessary information, clear instructions and spot on. Thank you.
Cheers Craig!
Awesome. I am just waiting for a few things to arrive in the mail before I start my first homebrew. I am excited to do this and your videos have been super helpful.
Cheers braj!
Great video! Here's a suggestion: for the water inlet and outlet of the wort chiller, you should bend those away from the top of the boil kettle so even if there is a leak, they just drip on the ground instead in the wort. looks like you have plenty of slack to work with.
That Chrono Trigger music was what this video needed!
Hell yeah bro! Cheers! - CH
A couple of months ago I started thinking I might want to make a counterflow wort chiller one day. And I got to thinking what I might do with my coil chiller. I thought, hey, I'll put it in a bucket of ice and run water through it before it hits the counterflow chiller! I felt like a friggin' genius. And you've already beaten me to the punch.
0:47 THE RECIPE
1:56 THE MASHTUN AND EQUIPMENT
5:12 MASHING IN
8:19 SPARGE / HOT LIQUOR TANK
11:52 THE BOIL
13:02 COOLING YOUR WORT
19:28 PITCHING THE YEAST
21:50 DETERMINING ABV
4:40 bug
I have probably rewatched this video 5 times now, all of my ingredients just arrived and I will be brewing my first batch today or tomorrow. Thanks for the video!
You got this braj, cheers!
how was it
I've havent stopped a video so much to convert quantities to real units.
You just got upvoted because you used Chrono Trigger's Festival Music. Well done.
Millenial Fair for the win! Good catch Brian!
I'm glad someone else picked up on that!
I'm not the only one!
1000 A.D.
I, too, immediately caught Millennial Fair -- Chrono Trigger is my favorite game!
Listen bros I pounded a few to many home brews last night and recommended everyone in the home brew Reddit page to your channel. This can be a blessing or a curse.
Much love. Cheers Joe!
Awesome vid man. Much thanks. Side note, I use a cooler to hold sanitizer as I can fit a 5 or 6 gallon carboy in it and roll it aroundto get sanitize. Plus easy to sanitize all the other equipment
Great video! All grain is where it’s at.
keep grinding brotha!!!!
@@HOMEBREW4LIFE Will do, keep up the great work!
I got an all-grain IPA kit from my local brew shop by accident (instead of malt extract) and came here to figure it out. Great fucking video! Clear explanations and makes it feel possible to step-up my game. Thanks!
Just a cool idea that i use for the chiller, if you dont have a 2nd chiller, take a 25 ft fountain pump ($20 home depot/lowes) you can cycle the ice water through the chiller and recycle the water back to the ice water and it will melt some, but it i found that it works pretty effeciently.
This is my favorite video on All Grain!
Cheers hugo!
Excellent video, just the right amount of detail.
Cheers chad!
Very good video on what-the-what is in all grain brewing! Thanks and 🍻!
Cheers! Thanks for watching 🍻
This was the video that got me into making beer. I heard chrono trigger and said; "hell yes.." the rest is history. Thanks for all the inspiration dude!
Cheers braj!
Great tutorial man! Wish I found this when I was starting out
Cheers brotha!
Amazing video always was a little confused about sparging. Thank you.
Thank you for watching Cube. Cheers!
Love the Chronotrigger hook thrown in there
Nice catch matt!
"Dizzle" just got you a subrciber, dawg! 👍🏽
n00b kit brewer here - ready to take the plunge into all-grain brewing! Great video!!!
Noel Sufrin you got this Noel!
New to brewing just bought a kit last week found this video now I want to upgrade
Cheers! Brew on!
This brilliant! Thank you! Subscribed!
Cheers brotha!
Dude's brewing that Guardia Millennial Fair brew. It's about time.
nice catch Eric!
Awesome tutorial. Thanks!
Cheers silas!
Awesome all grain video!
Cheers Braj!
Awesome Video, As a noob, you make it look easy and fun ! thank you.
Glad you enjoyed it!
Great video. Love the Chrono Trigger music between segments.
Great catch Eric. Cheers!
Millennial Fair or bust!
Thank you for sharing this video, I really enjoyed it and thought you were very nice and interesting and I actually was able to learn from you. Thanks again, God bless you
🍻
Great video! Cheers from San Diego!
Hell yeah hector! Cheers from carlsbad village
Thanks for the recipe and explanation of process. Cherry is now popped!
Welcome to the club, if you run into issues, this community is always there to help.
i just discovered your channel. I'm just getting into homebrew, love your vibe and teaching method. But most of all, I love your choice of music. I heard Chrono Trigger in there, nice touch!
The Craigslist idea was fucking awesome! I was just about to throw down on a pot and burner at the brewery store and found a full stainless brew setup for like 20% of the cost new. Fuck yeah!
Best tutorial to date!
Thank you for watching cheers!
Wonderful explanation of this process. Thanks
Thanks Hans Cheers!
i watched your 'last video forever' vid and i wanted to come on your most recent vid and comment. i found your channel tonight because i was looking up brew stuff and the youtube ai was nice enough to show me your stuff. love you guys and the humor. i binge watched all your stuff tonight so i subscribed and am looking forward to seeing your new stuff if you feel like making it :P or whatever live your life.
Jason Shepherd welcome aboard Jason, cheers!
This guy just tells it like it is. Good job.
Just got my AG kit, never brewed before. But I wanna do this shit right. Have a huge interest in barrel aged beers, gonna order me some 5 gal oak, and used bourbon barrels as soon as they are ready. Can't wait to start making some sours, and BA beers.
Hell yeah!
Great video thanks. Love FF music as well.
cheers Ian!
Great information! Thanks
Cheers jesus!
Dude, why don't you have more likes?! lol. I'm sure you'll have more. I brewed my first all grain yesterday and found your video today. I almost felt like throwing every f**king thing through the f**king basement window sticking my head in the washing machine on spin f**king cycle!! If you're watching this, guy who I bought the system from, you know who you are! Any way, glad you're here. I even thought about making my own video, before I saw your's, still might, but you explain it all. You can't tell someone how to brew all grain beer in a 3 f**king minute video! I'm venting this morning. I have to pitch my yeast, the temp is down, and I found out I could let it set for 24 hours, although that's NOT what I wanted to do. I'll let you know how the beer turns out. There a LOT of "Pre-sh*t" you need to know before jumping into brewing!! People don't know that. They only find out like I did and wish they had stuck with drinking PBR and watching cartoons! I'd like to make a video about THAT! Or maybe you can. The "Non-anal" home brewer. Dude, you don't need a F**KING science degree to make beer!! It's meant to be a fun, communal experience that you do over, improve and pass on to your offspring. Wow, glad I got that off my chest. I've subscribed to you man. thanks!
Well said brother! Cheers Randy!
I was hooked from the moment I heard the Chrono Trigger tune...well done!
Yew! Cheers walton!
Very awesome, thanks for sharing .
Awesome video. I recently started brewing use kits with malt extract as an introduction into home brewing. That experience familiarized me with some of the things presented in your video. This video will definitely help make the transition into grain brewing.
Welcome to the club kooly! 🍻 ❤️
Yo, you are in for one hell of a ride. The homebrew community is always willing to help. Reach out to any of us if you have questions!
San Marcos represent! I miss mother earth's supply shop....
Anybody else getting into home brewing now that we're all on lockdown?
YUP!!!
Yep!
I have brewed a few batches in the past two months it’s been great! I just filmed my self and made a channel last week about brewing! Trying to stay busy during Covid
domtron88 mee
I started making grain based stuff, I do BIAB though.
noob question...Ive brewed a few times and always seem to get a ton of sediment after bottling.
I see that some suggest transferring to a separate container before bottling. I know you say to cool it down in under 45min after cooking but how long do I have to let drub settle before bottling? And any other antidrub tricks/tips? Thanks
You should add links to the equipment on Amazon... the false bottom, ball valve, fittins, etc. Good for you, and for us.
Once I've made my Mash cooked fermented and strained ... how long can I store and where should I store it?
When it comes to mash ph and minerals does any bottled spring water compensate for those things? Or its not always exact?
You were using fuggle hops but I have an bunch of nugget hops will those work just the same?
And for the glacier water, what is your solution for salts to get it to your desired water profile?
Are you supposed to sparge at the same time you are lautering?
Love the Chrono trigger music!
Nice catch Arthur! 🍻
What do you add to your water after getting it from reverse osmosis?
Another great video
awesome video, thanks mate
Cheers tim!
Question, shouldn’t you have added one of those tablets that amplifies the beer along with the aroma hops?
Also, I didn’t see any bitter hops, were those multi purpose hops or just aroma hops? I’m new looking for tips on what is needed and not needed
That was Awesome!!
thx for watching cheers wes!
My well is over 100ft deep. After i run through whats in my pressure tank and water conditioner its always 55 degrees, even in august. In winter i have about 20 gallons in the tanks sitting between 35 and 45, depending on what it is outside.
Excellent information
Cheers william!
I'm rewatching this video and noticed that between this video and the "Do's and Don't of Brewing" video you now no longer suggest having people over on brew day. LOL I can only imagine how many brew days turned into drinking days. Keep up the good work. Your videos kick ass!
the longer i've been brewing, the more i just wanna do it alone. Friends can come over after the yeast pitch lol
I don't have friends the brew or drink craft beer so all of my brew days are a solo brew. Brew days are already busy, so why complicate things with other people.
Been brewing many years and now going back to all grain. Question? is it practical to mash and extract the wort one day and heat say to 180F and cover overnight. Then next day boil and finish? It will make two 3 hour days rather than one 6+ for me an older guy with time. Waddaya think?
The outlet on that chiller - blew my mind!! 💥 💦 Great tutorial, dude! 👊
Cheers Braj!
I am fortunate enough to have a deep freezer. I put my cooling pipes in a bucket, fill it with water and put the bucket in the freezer to create a massive block of ice. I fill a container with water and use a 7000 liter water submerable pump and recirculate the water. The block of ice struggles to melt because of the size, this way it cools down beer quicker than you can say "cold beer"
Dialed in amigo!
Where did you get your ball valve for the cooler mash tun? I'm wanting to make one, but not wanting to get the wrong things.
Do you drain mash tun and then fill with sparge water or do you vorlauf and once done laurter and sparge on top?
What do you think about the method in your video vs brew in a bag? Cheers from Escondido!
Really, REALLY good video for a n00b like me....Charlie Papazian would thumb this up.
You just did a damn fine job of making all-grain a helluva lot less intimidating.
I need to drive 6 hours East and hit up an artesian spring I know of...best water I've ever drank. Make great brews! Got a few 55 gallon food safe barrels. Just have to get on it when I do. lol
Edit: Dunno about all-grain, but I'd use a blow-off tube. My last partial mash was....explosive. A rootBEER. More like a porter than a soda, but, yeah...
Cheers bro!
is total of mash water & Sparge water different if you bath sparge?
Brajlord ! What did u use for homemade funnel??? I made a mess last time at the water store
Cool cool cool!
To the point very good video.
Thanks Rick cheers!
Just watched one of your later videos where you say glass carboys suck. Had a little laugh watching you ferment in one in this video. Clearly early on huh? ;) You guys rock!
much love mike!
Hello sir. I'm a stupid beginner brewer. And of course your new subscriber🙌🙌🙌🙌. I love your clean & Clear description.
I'm gonna make with your recipe.
I can't find some stuff like specially beer yeast, or liquid yeast or grade one hops in my country. But I do my best
Thanks for every thing
Googi from Iran✌
Great video. One of the best tutorials on all-grain I’ve seen.
What are your thoughts on rehydrating dry yeasts prior to pitching?
Hydrate the yeast everytime my friend. Cheers Hunter!
did you heat the wort again after adding the second round of hops or did get chilled right away?
Great vid which helps a newbie like me understand some of the terminology involved with the process. Many thanks. Did the beer turn out ok for you. Looked great.
Both!
CH, I have a boil kettle and all the parts laying around to add a temp gauge and ball valve to it. Anything I need to watch out for before drilling a couple holes in this thing? Will gaskets work or do I need to look into welding on a nut like you got? Thanks braj
Cheers!
You have to plug the cooler in counterflow, ice water should enter on the top of the spiral, this will make the cooler 50%more efficient.
Great video, thanks. I have one question: would you advise grinding the malt before mashing? Or it's pointless?
you're supposed to mill / grind the malt before mashing. That's how you get ur sugar. cheers Fabrizio!
Hey man! Really enjoy the content! Looking into to whole grain brewing jjsy curious if you needed some sort of rubber washer or anything in-between the the valves from the orange coolers to keep everything from getting in between the walls? Thanks again for all the information!
Naw good to go!
Chrono Trigger music out of nowhere. Wicked!
Nice catch!