十字面包Hot Cross Buns Recipe|复活节食谱 Easter Recipe |蓬松拉丝|葡萄干香料面包Raisin Spice Bread, Fluffy Stringpull

Поделиться
HTML-код
  • Опубликовано: 14 апр 2022
  • #十字面包 #葡萄干香料面包 #复活节食谱 #香橙果干面包 #蓬松拉丝
    #HotCrossBuns #RaisinSpiceBread #EasterRecipe #OrangeRaisinBread #SoftFluffy #Stringpull
    ♦香橙果干面包, 咕咕霍夫|Kugelhopf Bread, Orange Raisin Cranberries Bread Recipe: • 香橙果干面包,咕咕霍夫法式圣诞面包|拉丝|K...
    ♦面包食谱Bread Recipe: ruclips.net/user/playlist?list... Page: / iwen777
    ♦Instagram ID: iwen777
    ♦ Oven: Electrolux 72L Built in Oven c.lazada.com.my/t/c.Y5Zedw?ur...
    明天就是复活节了,来做十字面包。小时候在面包店常看到,却不知原来上面的十字是为了纪念耶稣基督为我们每个人被钉十字架所完成的工,现在耶稣基督复活了~ 一同欢庆,来做可爱香甜的十字面包。面团里面加了肉桂,豆蔻,丁香等香料,还有鲜刨橙皮和浸泡橙汁的葡萄干,可想而知面包整体有多香哦。面包整形也很特别,看起来像小餐包上面还加了十字纹路。烤好立刻抹上热牛油,外皮立刻增添光泽。趁稳撕开面包,柔软蓬松拉丝,回弹力好。淡香料味,满满带有香橙的葡萄干,好吃。
    收藏方式:烤好吃最佳。烤好放凉收密封塑料袋,室温3天。要保存更长,冷冻在冰库那里,吃前解冻即可。
    Tomorrow is Easter Day, let’s make Hot Cross Buns. When I was a child, I often saw it in bakery, but didn’t know that the cross on top was to commemorate the work that Jesus Christ completed for each of us when He was crucified. Now Jesus Christ is resurrected~ Let’s celebrate together and make cute and sweet Hot Cross Buns. Cinnamon, Nutmeg, Cloves spices are added to the dough, as well as freshly grated orange zest and orange juice infused raisins, just imagine how fragrant the buns are. The shape of the bread is also very special, looks like a burger bun with a cross pattern on top. While hot smeared with thin layer of butter to promote shining crust. Tear open the bread while warm, soft and fluffy, with good bounce back. Light spice flavor, full of raisins with orange aroma, delicious.
    Storage Method: Best eaten after baked. Once baked, let cool and put in airtight ziplock bag at room temperature up to 3 days. To keep it longer, freeze it in the freezer, thaw before eating.
    好好享受,与我分享你作品的照片在我的Facebook Page上哦。
    :-) Enjoy and share photos of your creation with me on my Facebook Page.
    ♦ Ingredient 材料= Baking Tray烤盘15.5’x13’inch =
    125g Raisin葡萄干
    76g Freshly Squeezed Orange Juice鲜渣橙汁
    150g Lukewarm Milk (Below 40C) 温牛奶(40C以下)
    5g Instant Dry Yeast速溶酵母
    3g Caster Sugar细砂糖
    325g Bread Flour/High Protein Flour高筋面粉
    50g Caster Sugar细砂糖
    5g Salt盐
    1g Cinnamon Powder 肉桂粉
    0.5g Nutmeg Powder 豆蔻粉
    0.5g Clove Powder 丁香粉
    10g Freshly Grated Orange Zest 鲜刨橙皮
    56g Whole Egg 全蛋液
    4g Vanilla Extract 香草精
    38g Unsalted Butter (Soften) 无盐牛油(软化)
    =Cross Batter十字面糊=
    30g All Purpose Flour 普通中筋面粉
    10g Icing Sugar 糖粉
    35-37g Milk 牛奶
    =Egg Wash蛋液=
    1 Egg 鸡蛋
    =Top Glaze涂层=
    20g Salted Butter (Melted & Hot) 有盐牛油(融化和热)
    (Preheated Oven 190C: 15-17minutes) (Halfway rotate baking tray to heat evenly)
    (Top Bottom Heat, No Fan Force, 4th Rack)
    (预热烤箱190C:15-17分钟) (中途转烤盘受热均匀)
    (上下火,不开旋风,第4层烤)
    ♦ MUSIC
    Artist: Spazz Cardigan
    Title: Lucid_Dreamer
    Artist: Wayne Jones
    Title: First Love

Комментарии • 55

  • @evelyntsui3005
    @evelyntsui3005 2 года назад +2

    I remember my mom baked Hot Cross Bun every Easter and sent to those aunties in church.

  • @cimeiloo6198
    @cimeiloo6198 2 года назад +3

    What a beautiful tasty and delicious flavouring hot cross buns! 👍🏻👍🏻👍🏻😋😋😋I’m can’t wait to make this! Wendy, you’re amazing!! Happy Easter Sunday to you and May all be good with you and to your handsome hubby too! 🌹🌹🌹🌻🌻🌻🌹🌹🌹

  • @gohjeeleng2445
    @gohjeeleng2445 2 года назад +1

    谢谢老师分享漂亮又有复活节氛围的十字面包!

  • @jennylee1671
    @jennylee1671 Год назад

    Tq IWEN for sharing & all the useful tips👍😀

  • @magikdust2095

    These look good, but I think they are supposed to be brushed with a simple sugar syrup after baking...

  • @joannafang5401
    @joannafang5401 2 года назад +1

    Wow its so lovely and Yummy 😋 😍

  • @stellawee6923
    @stellawee6923 2 года назад +1

    Thank you for sharing, Wendy! Happy Easter & God bless you 🙏

  • @Jane123324
    @Jane123324 2 года назад +1

    Wow! 香喷喷!😋

  • @mireyasuccess
    @mireyasuccess 2 года назад +2

    Delicious!! Love it ❤👍!!

  • @leongyokeyen
    @leongyokeyen 2 года назад

    I baked it and it tastes yummy. Enjoyed the tangy flavour. Will make again. Tq for video.

  • @leeswantoh6878
    @leeswantoh6878 2 года назад +1

    😍😍😍by looking at the hot cross bun , feel so comfortable n yummy,

  • @user-rd8me6pv5i
    @user-rd8me6pv5i 2 года назад +1

    Вкусно готовите и хорошая выпечка...Спасибо! 🙏😊 Cook deliciously and good pastries ... Thank you! 🙏😊

  • @cancanken9938
    @cancanken9938 2 года назад +2

    Nice! 👍👍💯

  • @jentan722
    @jentan722 2 года назад +2

    These hot cross buns looks lovely & yummy 👍 😋thanks for sharing. Happy Easter 🙏🏻

  • @carolinepathy3056

    Thank you so much Wendy.

  • @shufenli7118
    @shufenli7118 2 года назад

    非常感谢Wendy 老师的影片,跟着老师学做出来的口感很好。想请教老师为什么面包室温放到明天,表面会黏黏的还会皱皮。谢谢!

  • @ElvinYeoantiaging
    @ElvinYeoantiaging 2 года назад

    5 stars ⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐ thank you 👏👏👏👏👏👏👏❤️❤️❤️❤️❤️👍👍👍👍👍👍👍👍

  • @sitmengchue4077
    @sitmengchue4077 2 года назад

    Could we just make a whole loaf with this recipe? Thank you. Buns look v delicious.

  • @dontreadmyname3904
    @dontreadmyname3904 2 года назад +1

    謝謝你給我們 👍🏻 的食譜!請們你 Japanese daifuku 的食譜 能用 zero calorie sugar 作糖和用低脂奶嗎?