OMG it's so simple. This reminds me of my grandma singing Hot cross buns One a penny two a penny hot cross buns. In the evenings before serving us with these buns. U r just great bringing memories back God new how she used to make these. I remember she had a stone oven unlike the modern ones we have. Just beside the kitchen
Thanks Gina 🥰 I’m so happy you enjoyed these Hot Cross Buns. I’m really excited that you are enjoying all my recipes and videos . Stay tuned for many more delicious recipes to come 😋
Found this recipe just when I wanted to try something new, simple and systematically explained, you are a natural teacher. Thanks for this video, will surely try to make hot cross buns a favorite childhood treat.
Hi Janette, so happy to hear you are going to try out my recipe. Please let me know how they turn out! You can find the complete recipe on my website using this link: platinitwithwendy.com/blog/super-delicious-hot-cross-buns
Recipe looks good. My husband loves Hot Cross Buns, but our local grocery stores versions are sadly short of his expectations. I think I will work with this recipe and what I know he expects them to be, and hopefully make something very close to making his day! I love your measuring spoons, the wooden handled brass teaspoon, tablespoon, etc. cups. very unique!
Hi Wendy🙂 The buns look sooo delicious and a great recipe step by step. Worth a try. I might half the recipe to try. You are pro and im not😀 Thanks for sharing. Have a great baking day.🙂
You way of presenting & cooking is awesome. Kindly make one video for. Egg Bread , in USA it is also called “”Khoula “ bread . It is twisted , little bit sweet bread . Thanks
Wendy your Hot Cross Buns look delicious, going to give it a try. Made John Bonacinni Hot Cross Buns for years but going to give yours a try this year. Loved the way you did the crosses. Oh for a cup of tea and one of your Hot Cross Buns!! Way to go Wendy.
Love all ur recipes, made the brownies and definitely the best tasting and textured I've ever tasted. Can u perhaps make a cinnamon-raisin bread video for us soon. Thank you and much love from 🇿🇦
Yummy...making these beauties tomorrow. Wendy can u plz tell me how many buns will this recipe yield? And plzzzzzz don't forget to show a video on making the Easter egg nest
Hi Rose, so happy you enjoyed my recipe. You can find the complete recipe with all the ingredients on my website using this link: platinitwithwendy.com/blog/super-delicious-hot-cross-buns
Looking forward to making Hot Cross Buns this season ! Looks so delicious & tempting . Very well explained … thanks for sharing . Looks sooo yummy !!!😋
Hi June, I’m so happy you are loving my presentation♥️ These Hot Cross Buns are a must make recipe. All my written recipes can be found on my website. I have attached the link for the Hot Cross Buns here. platinitwithwendy.com/blog/super-delicious-hot-cross-buns/ Enjoy!
Let's get started with Wendy, One a penny, two a penny. This recipe looks a lot of fun, Baking hot cross buns. Every step so well defined, Easy to follow and understand. Wow, the buns are a treat, The aroma and glaze reminds me of a feast. Wendy's expression says it all!!👌🌟💜💞😋😋
Hi Wendy I made the Hot Cross Buns they were very tasty but a little heavy. I loved the addition of the marmalade etc. Next time, I’ll use more yeast - 3 1/2 to 3 1/4 tsps.. of yeast. I’m partial to just cardamom. My dough did not rise like yours. Will have to give it another try.
Lydia, may be the yeast was not fresh, or may be you needed to keep it in a nice warm place to rise. I’m sure the next time you make the hot cross buns they will turn out perfect! Enjoy
Hi Wendy, this looks out of this world. Truly Ignorant Questions. Kindly please tell me which is the right day these buns are eaten... Good Friday, Saturday or Easter Sunday ? And for which meal is it eaten. Thank you very much?
The recipe looks awesome ma'am. I am certainly going to try it. Could you please list out the ingredients with measurements ?it would be easier for us to keep the ingredients ready
Hi Anita, glad your enjoyed the video. You can find the recipe on my website with all the ingredients and measurements using this link: platinitwithwendy.com/blog/super-delicious-hot-cross-buns
Hi, Wendy, since I don't have an oven large enough to bake 16 at one time, can I bake them in batches of 8? Wouldn't the second lot get over-proofed? (I have a 50 litre oven)
Thanks Simone, if the readymade allspice is not available a substitute would be to use: ½ teaspoon of ground cinnamon, ¼ teaspoon of ground nutmeg, and ¼ teaspoon of ground cloves. You can make this in batches and use as required by the recipe.
made these for maundy thursday and they were DELICIOUS! except the bottom of the buns were kinda burned :') other than that, great recipe. highly recommend. happy easter to you and your family
@@PlatinItWithWendy i didn't line the baking tray i was out of parchment paper :') but i also read an article that said using an aluminium tray prevents the bottom from burning. oh well, lesson learned!
Thanks Wendy for these lovely looking Hot Cross Buns ... would like to try them out ... just a couple of queries ...(1) In the video you mention to heat up the raisins and orange juice for 30 seconds but in the written recipe it is mentioned as 45 seconds (2) In the video you have said to add 1/2 tsp of salt to the flour in the stand mixer bowl but in the written recipe it mentions 1 tsp salt ...Please clarify ... Thanks .... I have never baked with yeast before ... hope I am successful ...
Hello Wendy, thank you so much for your delicious recipe. I have a problem. I don’t have a microwave oven. How do I plum up the raisin and also the marmalade? Please advise. Thank you so very much ❤
Hi, I made the buns yesterday but not satisfied as the buns cracked from top. The first proofing was too good but I think the second proofing was not good though I kept it for around two hrs. Please tell me as to where I went wrong.
These recipe is absolutely delicious..the best one I came across..Made it before Good Friday
I’m so happy Suesllen you enjoyed the Hot Cross Buns 😋
@@PlatinItWithWendy oh yes .my whole family LOVED them 😍
Q
you are so cheerful and pleasant, love everything you make, thanks, God bless
Wow they look out of this world!
Thanks Dwayne 🥰 a must try recipe. I’m sure you will enjoy these Hot Cross buns😋
Great recipe and very precise, easy to follow instructions for authentic cross buns. Love them! Thanks for the recipe!
You are so welcome Barbara! Thank you for your kind words, enjoy🤗
Thanks dear n God bless you for giving the measurements in cups n spoons. Will surely try.
You're welcome Diana, enjoy!!
Yes it's the best.love it
Thanks so much. Enjoy!
You explained the process so well.. thank you.. I'll make this
Thanks Shirley.Enjoy!
Hi Wendy the buns really looks so delicious . I am going to give a try n surprise my grandchildren ♥️🙏
Have fun!
Wow they look yummy. Will certainly give it a try this Lenten Season.
So glad to hear that, enjoy!
So detailed n precise...thanks for sharing..god bless you 🙏 😊
Thanks a lot 😊
Another fantastic looking recipe!
OMG it's so simple. This reminds me of my grandma singing Hot cross buns One a penny two a penny hot cross buns. In the evenings before serving us with these buns. U r just great bringing memories back God new how she used to make these. I remember she had a stone oven unlike the modern ones we have. Just beside the kitchen
Too good. Your recipes are fantastic n easy to follow.
Thanks Lourdine 🥰 I’m happy that you like my recipes. I hope you make these Hot Cross buns. I’m sure you will enjoy them 😋😋
It's looking delicious thanks for the recipe.
I’m sure you are going to enjoy these Hot Cross buns Kay 😊
Thanks for this mouth watering recipe. Loved the way you explained. Will be trying it out for Good Friday. ❤️
I’m sure you will enjoy these Hot Cross Buns Neelam. They are soft and buttery with just the right amount of spice.
Hey Wendy I tried your Hot Cross Buns they turned out yummy. Thanks for your tips n Receipe I just love your Receipes n watching your videos.
Thanks Gina 🥰 I’m so happy you enjoyed these Hot Cross Buns. I’m really excited that you are enjoying all my recipes and videos . Stay tuned for many more delicious recipes to come 😋
This is my must try . Thank you Wendy ...the buns look so yummy
Thanks Irene 🥰 I’m sure you will love these hot cross buns
Absolutely amazing and delicious Hot Cross Buns Wendy... Love your simple and clear presentation. Thank you
Thanks Irene 🥰 I’m so happy you are enjoying my recipes. These Hot Cross buns are a must make for Maundy Thursday.
Found this recipe just when I wanted to try something new, simple and systematically explained, you are a natural teacher. Thanks for this video, will surely try to make hot cross buns a favorite childhood treat.
Wow, thank you!
Hi Wendy, certainly going to try this out. Thank you for the written recipe too.
Wow! That looks delicious 🤤 Certainly going to give it a try 🌹
Hi Janette, so happy to hear you are going to try out my recipe. Please let me know how they turn out! You can find the complete recipe on my website using this link: platinitwithwendy.com/blog/super-delicious-hot-cross-buns
God bless you, each & every recipes are incredibly easy because you are a very good instructor a good teacher.
Thank you so much for your kind words.
Delicious buns thanks for the delicious 😋
So welcome, enjoy🤗
Very yummy recipe 😋
Looks so delicious
Thank you 😋
Recipe looks good. My husband loves Hot Cross Buns, but our local grocery stores versions are sadly short of his expectations. I think I will work with this recipe and what I know he expects them to be, and hopefully make something very close to making his day! I love your measuring spoons, the wooden handled brass teaspoon, tablespoon, etc. cups. very unique!
Thanks🥰 I’m sure your husband is going to love these Hot Cross buns. Enjoy!
Great I am thankful of you that you gives recpies in 11:25 cups and tbs. Measure.
My pleasure 😊
Those buns look irresistible.
Will give your recipe a try.
Thanks Wendy.
Thanks Rowena. Enjoy!
Wow yet another amazing recipe from Wendy 😋
So glad you are loving the recipes!
Great recipes Wendy 🎉. I love your channel. Your recipes are amazing, your methods are so clean and lovely. Thank you
Glad you like them Roschini! So happy you are loving my channel and recipes ❤
Thank you mrs, wendy,!
Lovely as always🥰
Thank you so much Farida 😀
Hi Wendy love your recipes. The hot Cross buns are sure yummy. Cannot wait for Maundy Thursday. Kudos to you keep up the good work.
Thanks Jean! I'm sure you are going to love these hot cross buns a lot🤗
Wowwww! These are so cute and super amazing... Thank you Wendy for sharing such amazing recipes...
You are so welcome!
Hi Wendy , this looks amazing, will surely give a try. Request u to please show Hollow marzipan Easter eggs
Yay hope you enjoy the buns! The easter egg recipe is coming soon
Wow! These Hot Cross Buns look Awesome!👌 I'm sure they are really tasty and I love the glaze!💥 Will surely give it a try!🎊🌹
Thank you so much Fiona 😀 I'm sure you are going to enjoy the buns
This is really lovely, I feel like taking a bite
Thank you Cadmus, it is a must try recipe!!
Lovely :) Greetings from Scotland. Have a great day!
Woow another delicious recipe 😋
Enjoy Rosario, I'm sure you are going to love them!
this cross buns looks so good recipe you made, thank you for sharing your recipe.
Hi Wendy🙂
The buns look sooo delicious and a great recipe step by step. Worth a try. I might half the recipe to try. You are pro and im not😀
Thanks for sharing. Have a great baking day.🙂
Thanks Carmeline 🥰 I’m sure the Hot Cross Buns you make are going to be delicious 😋😋 Enjoy!
Looks amazing 🤩
Thanks Lisa!
Nice receipe mam i like your all receipe
Thanks a lot Karuna.
Lovely recipe ❤️ patiently waiting for easter egg recipe ❤️
Thank you! They are coming very soon🤗
@@PlatinItWithWendy ❤️
You way of presenting & cooking is awesome. Kindly make one video for. Egg Bread , in USA it is also called “”Khoula “ bread . It is twisted , little bit sweet bread . Thanks
Thank you, I will add the egg bread to the list of future recipes
Wendy your Hot Cross Buns look delicious, going to give it a try. Made John Bonacinni Hot Cross Buns for years but going to give yours a try this year. Loved the way you did the crosses. Oh for a cup of tea and one of your Hot Cross Buns!! Way to go Wendy.
Thanks so much Lydia! So happy to hear you will be trying my recipe this year, I'm sure you are going to enjoy every last bite😊
Love all ur recipes, made the brownies and definitely the best tasting and textured I've ever tasted. Can u perhaps make a cinnamon-raisin bread video for us soon. Thank you and much love from 🇿🇦
Thanks Josephine 🥰 I’m so happy that you are enjoy my recipes. I will definitely do a cinnamon raisin bread for you 🥰
@@PlatinItWithWendy So sweet of you 👏,, thanks so much 🌹
Thank you for sharing !
My pleasure!
Wow...a must try. Looks so perfect👌
Thanks a lot 😊
500 th one to like your video. Thanks Wendy.
Thanks 🥰 I hope you’re going to make these Hot Cross Bun. I’m sure you will enjoy them 😋😋
Love your recipes
Thank you!
Thanks Wendy.. lovely hot cross buns. I will try.
Hope you enjoy
Wow.. Thank you for such a lovely recipe. The hot cross buns look yum. Could also pls show how to make Marzipan Easter Eggs
Thank you, so glad you liked the recipe! The marzipan easter eggs are coming very soon🤗
Thank you. God bless 🙌🙏
Yummy...making these beauties tomorrow. Wendy can u plz tell me how many buns will this recipe yield? And plzzzzzz don't forget to show a video on making the Easter egg nest
Sharon you should get 16-18 Hot Cross buns with this dough. 😂😂 yes I’m trying my best to fit it in🥰
@@PlatinItWithWendy😀 Thank you Wendy
Hi Platin your recipes are awesome. Do you have Easter egg recipes with decorations
The recipe is coming very soon Avery!
Thanks for the recipe. It would make it so simpler for us if you have the ingredients in the description box
Hi Rose, so happy you enjoyed my recipe. You can find the complete recipe with all the ingredients on my website using this link: platinitwithwendy.com/blog/super-delicious-hot-cross-buns
Thanks Wendy...will surely try making these. They look so yum. Thanks for the recipes too.
Your recipe is delicious! Just made my hot cross buns for tomorrow. Thank you.
Wonderful!
Yummy 😋
Thanks 😊
Nice videos looks yum d season of oranges r over any substitute to soak raisins n Pl.show sugar glaze
Thank you 😊 Any juice or alcohol of your preference would work well!
OH my gosh soooo yummy😋 Hot Cross Buns my mouth watering darling 🙏 Thank U so much
Most welcome 😊
Looking forward to making Hot Cross Buns this season ! Looks so delicious & tempting . Very well explained … thanks for sharing . Looks sooo yummy !!!😋
Thanks Noella 🥰 I’m sure you are going to love these hot cross buns😋
Hi Wendy, im new and loving your presentations. A question: how do I get the written recipes? Anyone able to assist me please?
Hi June, I’m so happy you are loving my presentation♥️ These Hot Cross Buns are a must make recipe. All my written recipes can be found on my website. I have attached the link for the Hot Cross Buns here. platinitwithwendy.com/blog/super-delicious-hot-cross-buns/
Enjoy!
Awesome 👌 Thank you so much for sharing your recipes Wendy, could you please let me know how much in grams is your one cup.
So glad you like the recipe Sandra! The US 1 cup should be equal to about 128 grams
Let's get started with Wendy,
One a penny, two a penny.
This recipe looks a lot of fun,
Baking hot cross buns.
Every step so well defined,
Easy to follow and understand.
Wow, the buns are a treat,
The aroma and glaze reminds me of a feast.
Wendy's expression says it all!!👌🌟💜💞😋😋
Thanks Janice for your kind and poetic words, love it!
@@PlatinItWithWendy welcome Wendy🌟☺
Hi Wendy I made the Hot Cross Buns they were very tasty but a little heavy. I loved the addition of the marmalade etc. Next time, I’ll use more yeast - 3 1/2 to 3 1/4 tsps.. of yeast. I’m partial to just cardamom. My dough did not rise like yours. Will have to give it another try.
Lydia, may be the yeast was not fresh, or may be you needed to keep it in a nice warm place to rise. I’m sure the next time you make the hot cross buns they will turn out perfect! Enjoy
@@PlatinItWithWendy The yeast was fresh Wendy. Will have to give it another try.
Good morning dear ❤very nice
Thank you so much
Hi Wendy, this looks out of this world.
Truly Ignorant Questions.
Kindly please tell me which is the right day these buns are eaten... Good Friday, Saturday or Easter Sunday ? And for which meal is it eaten. Thank you very much?
Hot Cross Buns are normally eaten for breakfast on Good Friday 😊
Hi mme am going to try this recipe ..looks yummy ..wish you have the measurements in grams ..
Thank you..
Thanks Doreen, enjoy! Will keep it in mind for next time
The recipe looks awesome ma'am. I am certainly going to try it. Could you please list out the ingredients with measurements ?it would be easier for us to keep the ingredients ready
Hi Anita, glad your enjoyed the video. You can find the recipe on my website with all the ingredients and measurements using this link: platinitwithwendy.com/blog/super-delicious-hot-cross-buns
Looks delicious 😋. Do you have recipe for Almond biscotti?
Thanks Sangeeta! Yes I do, will share it shortly 😊
Hi, Wendy, since I don't have an oven large enough to bake 16 at one time, can I bake them in batches of 8? Wouldn't the second lot get over-proofed? (I have a 50 litre oven)
Your hot cross buns look amazing will surely give it a try. Can you tell me the ingredients of the all spice mix.
Thanks Simone, if the readymade allspice is not available a substitute would be to use: ½ teaspoon of ground cinnamon, ¼ teaspoon of ground nutmeg, and ¼ teaspoon of ground cloves. You can make this in batches and use as required by the recipe.
@@PlatinItWithWendy thank you 😀
Alternatively,could I place them on two racks at one time?
Sure! Or you could bake them in two batches
made these for maundy thursday and they were DELICIOUS! except the bottom of the buns were kinda burned :') other than that, great recipe. highly recommend. happy easter to you and your family
I’m happy you made these hot cross buns. Did you line you baking sheet ? Did you put it baking tray in the middle of your oven?
@@PlatinItWithWendy i didn't line the baking tray i was out of parchment paper :') but i also read an article that said using an aluminium tray prevents the bottom from burning. oh well, lesson learned!
Thanks Wendy for these lovely looking Hot Cross Buns ... would like to try them out ... just a couple of queries ...(1) In the video you mention to heat up the raisins and orange juice for 30 seconds but in the written recipe it is mentioned as 45 seconds (2) In the video you have said to add 1/2 tsp of salt to the flour in the stand mixer bowl but in the written recipe it mentions 1 tsp salt ...Please clarify ... Thanks .... I have never baked with yeast before ... hope I am successful ...
Hi Irene you could put the raisins soaked in the orange juice into the microwave for 30-45 mins. Salt will be 1 tsp, my apologies.
@@PlatinItWithWendy you mean 30-45 seconds :D
Hello Wendy, thank you so much for your delicious recipe.
I have a problem. I don’t have a microwave oven.
How do I plum up the raisin and also the marmalade?
Please advise.
Thank you so very much ❤
You can heat water on a stove top and then immerse the raisins in the hot water. You can heat the jam over a low heat as well.
Thank you Wendy🌹
Hi Wendy...lovely buns?
I need a bit of help, what is the temperature and time needed in a microwave convection oven??
I don’t have one of those ovens Rita, so I’m not sure.
Hi Wendy instead of home baking flour can I use almond or coconut flour. No marmalade in this country,so what's the substitute
Sure you can use any flour you prefer and you can add honey instead of marmalade 😊
Hi Wendy,
I would like to try this recipe. Please advise if I can substitute APF with Maida. In my town we don’t get APF.
Many thanks.
Yes
Lovely yummy buns wendy.instead of maida can we use wheat flour n can butter be substituted with olive/vegetable oil?
For sure Geraldine😊
@@PlatinItWithWendy tks dear will make it on maundy thursday😘
Where are based mam? Pls tell us which is the good quality of yeast ..Thanks
Hi! I use Fleischmann's active dry yeast
@@PlatinItWithWendy Do we get that in Mumbai?
Is the cup measure 250ml? Or could you suggest the approximate flour in grams, please. Thank you.
Melissa 1 cup All purpose flour is equal to 120 grams
Thank you Wendy. Appreciate your prompt reply.
Ur recipes are too good..pls make Easter eggs
Aw thank you! The marzipan easter eggs are coming soon
Hi Wendy can we bake the buns on the stove top.
Sure you can!
Can i make these without eggs?
Yes you can.
This looks sooo yummy. I bought dry, boring hot cross buns this morning ... just about no taste ... so very disappointing !
You should give my recipe a try. I’m sure your homemade Hot Cross Buns will taste delicious 😋😋
👍👍👍✌✌🌺
Hi, I made the buns yesterday but not satisfied as the buns cracked from top. The first proofing was too good but I think the second proofing was not good though I kept it for around two hrs. Please tell me as to where I went wrong.
Hi Neelam, did the buns rise more than double their size? Was the place you kept them to rise too hot?
❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Thank you 😊 💓 ☺ 💗 😊💓😊💓😊💓
❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Most welcome 😊
Ur one cup flour is how much in grams its really very confusing in cups as cups gvs different measurements
I cup all purpose flour weights approximately 120grams
@@PlatinItWithWendy thanks
Wendy hi, can I please ask.if u are in india goa or canada, if u were in.canada people.wpuld like to place orders. Thanks for sharing.
I'm in Canada but at this moment I'm not taking orders. But give the recipe a try and I'm sure you will love it