How To Make Soft Raisin Buns

Raisin Buns Ingredients👇
180g fresh milk/full milk (room temperature) (3/4 cup)
6g instant yeast (1 1/2 tsp)
30g granulated sugar (2 tbsp)
10g vegetable oil (3/4tbsp)
1 medium egg 58-60g with shell
6g vanilla paste or extract (1 1/2 tsp)
37g unsalted butter(softened) (2 1/2 tbsp)
375 all purpose flour (2 1/2 cup)
5g salt (3/4 tsp)
100g raisin 1/2 cup+2tbsp)
Egg wash: 1 egg+1tbsp milk (optional)
Bake in a Preheated oven at180°C for 15 minutes.

[@aliciauvangkitchen9880]

Greetings from Malaysia.
Your raisin buns look so delicious and perfectly baked. Thanks for sharing this great recipe.

[@sugarbarlaan1649]

Wow sarap nito tapos kay mainit n kape or choco galing mo naman sis mg bake.. be safe godbless

[@sfgoh5082]

Thanks for sharing the recipe. I made this today and it's so delicious. The buns are soft and fluffy ❤️

[@Channel_Vibes]

wow..perfect ang pagkakagawa mo.gusto ko to raisin buns..sarap

[@ScreenGreta]

parang gusto ko tong gayahin para sa mother in law ko mahilig kasi sa raisins hehe

[@bright-spot]

Wow that's so tasty and yummy raisins buns👍
Stay connected my friend 👍

[@celgee3848]

Thank you for sharing this recipe

[@BisdakSaEngland]

ka lami anah sis soft raisin beans, perfect pang meryenda

[@farahnazbagherzadegan5470]

Wow 😍😋👌 I love it, thank you for recipe 🌹

[@sophiathewonderland7221]

You always did great job, look so delicious and look so yummy.

[@AnnaLissasFamilyVlogs]

Wow new recipe again ang sipag at ang galing mo sis. Sure na may sarili kang bakery siguro.

[@elkemohammed9552]

I love raisin bread going to try it today. You did an excellent job.

[@cindytan7877]

Hi Thanks for sharing your recipe yummy yummy 😊😊👍

[@ReynaandKeithCanada]

Another yummy bread 🍞 recipe

[@Gilyns]

Favorite gyod nko ni nga bread. Happy new year day.

[@herbrand47]

Fruit buns, my favourite..

[@sumintraannmatiesohan5204]

Watching from Trinidad ,love the buns,

[@judychanng5167]

Made it today with stand mixer. Very soft and delicious. Thanks for recipe.

[@bernelrichardson7175]

Did you add the raisins to the flour while in the stand mixer or u did the stand mixer then kneaded the dough on table top and add raisins how the video showed?

[@nhango7942]

Thanks for sharing

[@menamurray992]

Perfection!....just melt butter prior to mixing

[@jedaxfoodtrip7379]

perfectly cooked bun..yummy sa snacks..

[@FaluBloggers]

oh feel hungry look so tasty

[@hana.the.writer5074]

Whoa!! Play it.. 📻🔊🎶🎶😌🎶🎶🎶🎹🎸🥁🖐🏻😅
Best thing to do when you feel like baking is play some music.. to shake and turn while whipping up a thing!! 😅👌🏻

[@EndayKamote]

masarap pangapehan ang tinapay na ito

[@rodlloyd1]

looks really soft, could it do with a lot more raisins though?

[@bhujoyscorner7040]

Trying this soon. This is my favorite bread.

[@EdnaBitayong]

like your recipe dear

[@loreliefroilan7741]

Thanks million for the recipe Its soft and fluffy
I replace cranberries instead of raisins

[@monicapeng6999]

Came up very nice , best recipe !
Thank you very much , can I add more sugar ?

[@shansanvlog8546]

It can be replace use bread flour?

[@ExploringTheBeautyOfKorea]

wish I could make this perfect like yours.. Thank you..

[@AnnTomada]

kalami ani sis oie! panghatag kay daghan jud kag nahimo nasad ai. lami ni ituslo sa kape.☺

[@melintemblador6534]

Nice thanks

[@KusinaNatin]

Yummy

[@EdnaBitayong]

tambay ulit gusto ko matuto

[@lesliebucknor4754]

I’ll attempt these soon, though I’ll have to substitute coconut milk for the full since my daughter is lactose intolerant

[@MeemaNam]

Anong brand po ng milk ung gngmit nio?

[@JoysKusina]

I like bread with raisins. This is so delicious

[@htarmyint7987]

Thanks you for new receipe

[@elNRecipe]

Thank you too.😊

[@robertgoh7420]

I'd use Salted butter in this recipe also Chocolate chips.

[@geetanagarajan9517]

I did is yesterday but it turned out slightly hard and dry.
What could I have done wrongly??

[@sumbulkhan7843]

Hi , baking powder or soda bicarbonate is not needed for these buns?

[@yatini3922]

No.... Need yeast though

[@fert7551]

How many eggs please!

[@juuneantan9282]

I tried but my buns were dense and hard. May i know what can be possibly wrong? I followed the details very carefully.

[@gerdbratli8860]

I will recommend that you use lukewarm milk and melted butter, and put the raisins in the milk before the flour. If uoy use too much flour and too short rising time.they will be hard.

[@heureuxlagdi]

hi, what is the difference between instant yeast and normal yeast? the time needs longer id use normal yeast for the dough to expand?
if I don't have all purpose flour at home, can I use bread flour or cake flour (low gruten flour), which one is more suitable please?
Thank you.

[@lmh4103]

I followed the recipe but I find the dough to wet, thinking if I knead it, it would dry up. I had to dust it with lots of flour to stop it from too sticky.

[@cookingina7]

Perfectly baked raisin buns.

[@ziasiddiqui6492]

Many liquid items were taken as grams whereas it should be in ML, this is misleading

[@sadhanashannagoberdhan7468]

If you take a look in the description box, you will see the full recipe. Also given in cups. That's useful

[@startale5768]

mention ingredients in description box

[@elNRecipe]

Hi, I just update the description box. Thank you😊

[@startale5768]

@@elNRecipe most welcome😊 loved the recipe😊

[@setianitini1916]

ya udh

[@luzstellarodriguez3327]

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