Thank you for showing us how you process and store tomatoes. I do have a few questions, hope you don't mind. I have a freeze dryer and I'm currently running a batch of grape tomatoes sliced in half, no blanching. Why do you blanche before freeze drying? Do you not run a separate batch for the skins to make tomatoe paste? It looks like a large jar, 1/2 gallon or gallon size and I was wondering if you have an attachment to vacuum them or do you not since these appear to be screw on lids? I have never used screw on lids so I really don't know if you could even vacuum them, is that possible? You video I appreciate, you showed each step from start to finish and often times you don't get that prep on freeze dry videos. Very much appreciated
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Yum! I can't wait to try this too. I'm not sure you can ever have enough freeze dried diced tomatoes on the shelf.
@@stevendrake6831 agreed!
Thank you for showing us how you process and store tomatoes. I do have a few questions, hope you don't mind. I have a freeze dryer and I'm currently running a batch of grape tomatoes sliced in half, no blanching. Why do you blanche before freeze drying? Do you not run a separate batch for the skins to make tomatoe paste? It looks like a large jar, 1/2 gallon or gallon size and I was wondering if you have an attachment to vacuum them or do you not since these appear to be screw on lids? I have never used screw on lids so I really don't know if you could even vacuum them, is that possible? You video I appreciate, you showed each step from start to finish and often times you don't get that prep on freeze dry videos. Very much appreciated