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Just found your blog. Closer to my growing area 7 b. S. W. VA. I watched the video on freezing greens, so informative. Thanks ill follow closely. 🌱

My husband used these plans from WoodPrix and he's very satisfied. However. I love Yours !

Within how many days we have to use the carrots after freezing

Exelente !!! ❤❤❤❤

I love celery so much. My husband and I are starting growing our own food next year. I can't wait.

🙌👌👍🏻🙏

I saw your videos and was impressed by the quality of your content. However, after analysis, I noticed there needs to be improvement for getting more views and subscribers. You are working hard but the main motive to reach an exact audience is not fulfilled. You are working for your audience if the video can't reach them. That's a waste of your energy and time also. I will show the problem in your video and share how to fix it. Only say ‘yes’ if you want to grow your channel.

Wow! Looks so delicious! 🎉

But can you somehow, soak it in broth, flavored with something like chili oils and or garlic tahini , or brewer’s yeast, salt, so as to be able to pop it in your mouth like popcorn? I wonder? Or does the machine require “clean “ product? Like a wasabi, soy flavored crunchy bits to go on top of a casserole for crunchy bits? Crunchy broccoli on a baked potato maybe fun to try!

How do you put up celery? I wanted to grow this year but just uncertain on the best way to store it..TIA

Wonderful song ,! I've never heard before . So so TRUE !

My dad was able to do all of that, except program a computer. But he died at 36 . He spent 6 yrs. in WW11. He built the house that I grew up in. He was the youngest of 14 , grew up on a farm. The family thrived in the 30s. He was also a welder. I so wish that there were more men today like my father.

I' m73 and still buy my chicken as a whole bird. We have the breast as a meal one day, then legs and thighs for another . I usually use the neck wings,and backbones roasted with the other saved bones as a soup base. So a small plump hen goes a long way for two people, and the cost is probably about the same as one whole chicken breast in a supermarket.

School is increasingly places for indoctrination of woke ideology. It is important for parents to be aware and intervene.

This didn’t give us a breakdown of one compared to the other. I still don’t know if I can replace my crockpot with an instant pot

THAT'S HOW CELERY IS GROWN!?!?!?

You have more meat than our local supermarket! 😮

I know 30 and im 13

Fun story grampa

I will not Support Peper Plants!!! They need to get a Job!!!! lol and a Wink! ; )

Fried chicken skin is awesome.

Home schooling is way worse

They are disorders. No question. We can live with and alongside them, but at the end of the day, they are disorders.

I was one of those kids with ADD in school. It wasn’t till after I went back to college for my 2nd BA that it’s just clicked and all my curiosity and energy could be directed into something I loved learning about.

That's why I'm soooo happy that my son now can visit a Montessori school. After almost 3,5 Jears in the normal school, he became depressed and exhausted, be he doesn't fit in there. Is such a luck becours this school only has 54 children in whole in primary school an a girl moved away, so we get her place there.

Those pigs look great

thank you for a great video. i just had to throw out a lot of expensive organic soaked almonds because they became covered with mold. i'm not about to go out and buy a dehydrator. next i will try spreading them out on a screen. other sources say to add salt to the soaking water.

I wouldn't have had my son if i wasn't able to stay at home with him.

Can u explain who says otherwise? I'm new here.

I loved hearing this. Thank you ❤

Sentiments well expressed

You are correct.

Point in the right direction please.

❤ I like your apron, where can I find one?

Do not do it this way all good up until letting go egg sit for 3 days

What a life! ❤

I was a stay at home mom. Loved it, recommend it. You never get the time back. But when they’re all grown up, think now about what you’ll do then. It’s a big transition and you may finding yourself wanting to have a career then.

Is it full parts beeswax and coconut oil?

Thank you for showing us how you process and store tomatoes. I do have a few questions, hope you don't mind. I have a freeze dryer and I'm currently running a batch of grape tomatoes sliced in half, no blanching. Why do you blanche before freeze drying? Do you not run a separate batch for the skins to make tomatoe paste? It looks like a large jar, 1/2 gallon or gallon size and I was wondering if you have an attachment to vacuum them or do you not since these appear to be screw on lids? I have never used screw on lids so I really don't know if you could even vacuum them, is that possible? You video I appreciate, you showed each step from start to finish and often times you don't get that prep on freeze dry videos. Very much appreciated

Where do you buy the blue baskets?

Hello, how can I safely store nuts after soaking if I don't have a dehydrator and need to keep some nuts for a later use without them going bad?

Love cooking, hate dishes

I don’t understand what he was saying about the Egg Industry. Is he saying if every family had three hens, no one would need to buy eggs?? What about people who own cats? That would be cruel to both species! Don’t think they thought that statement through. Not everyone likes birds pooping all over their yards. Not everyone has a yard. Many live in condos or apartments, in which there would be no room for chickens. Only 2,000 families opted for the free chickens. That’s not a majority of the country.

Pay women who are stay at home wives/moms, problem solved. Or husbands, i suppose 😅

Thanks man great job

Love this! I work from home and cook+feed my family (two toddlers) with under 600$ a month, breakfast lunch and dinner. Averages out to approximately 1.30$ per person per meal. Potatoes, onions, carrots, eggs, beans, rice, chicken. Fruit. And one fancy meat per week! The key is to meal prep as much as possible for 1 day per week. After that, cook a new meal every other day. I keep loads of frozen green veggies and frozen berries. I make chicken broth at the beginning of the week for daily soups. Cook a large portion of veggies in the mornings. My mom says that it feels like she is sitting down at a restaurant every time we eat. Planning goes a long way!

Home cooking is the best. Fast food will kill you slowly and its disgusting. Some restraunts are okay but ive always gotten sick so i avoid those also. I know my hands are washed 😂

I’ve been cooking since I was 10. Now, it’s nothing for me to spend 2 hours following the journey that is my favorite chefs’ recipes, or developing my own dishes. I’ve come a long way and it’s one of the few things I can be proud of.

am i supposed to thank you

It’s been declining because one salary can’t handle a whole family, if I had enough money to have a partner stay home and be a homemaker there would be more cooking going on. In the 60s they had enough to have someone stay home and cook.