Canning tomatoes with skins ON!
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- Опубликовано: 11 окт 2024
- The first thing I ever canned was tomatoes 🍅 with one of my Mennonite friends. And the funny thing is she never skinned the tomatoes! Her family has been canning tomatoes this way forever and so now I do.
💥There is always a risk with canning so please always do your own research for any canning methods! 😊 #homesteading #canningtomatoes #canninglife
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I do my sauce like this: I cut the cores out then blend it to a purée. Then I dump in in a large pan and boil it down to the thickness i want. Then pour into quarts or pints. Add a bit of lemon juice and salt in each jar. Process in a water bath 35 minutes per batch. Tastes lovely and no waste whatsoever. Freshest tasting sauce!
That’s what I do as well. Yesterday I did chili base (pints) and pizza sauce (half pints). I just puréed, added seasoning, and cooked down. I used the leftover chili base today and it was fantastic! Getting big basket of tomatoes from Bountiful Harvest on Saturday (my tomatoes are still green 🤦♀️) and will do spaghetti sauce. Tomato sauce is done.
Exactly how I do it too
I use San Marzano tomatoes that have thin skins anyway so I just core and cook too!! I do use a roaster because it holds more, I don’t dice either just immersion blend it all.
For all the years of canning and freezing tomatoes, I never remove the skin. I use it as a whole food for maximum nutrients. I wash my tomatoes well in a water and vinegar bath before dicing.
ruclips.net/video/yKZ3QeYNO_4/видео.html
How long does it last
Same ! I never had any issues.
a vinegar bath?
I know this video is older but I was watching because I have done tomatoes with and with out skins. Especially chili tomatoes. But the skins do not go to waste, I dehydrate them into tomato powder for soups and sauces. Like a tomato boulin.
I'm 72 years old and this video makes it,Easy for me.
Iv never peeled my tomatoes, always were told they hold much of the vitamins,,, maybe my Mom was lazy,, or maybe super smart,,,
,,,she had 10 kids and all her canning was great,,, none ever spoilt,,, Great video,,,,,,
This is great😄. Thanks for sharing.
Do you do diced tomatoes without peeling too?
Are the skins not hard and tough to eat ?
@@sherryblankenbeker5730 no, you dice,and cann, then prepare/cook. ,🙂 skins arent big, and softened. Like commenter above, skins of all veggies and fruits (i cant say everything foreign, ive never prepared) contain lots of vitamins n minerals. HAve a blessed day.
For those of you that have a Teen or are Acne prone... take out a few that are getting real soft almost over ripe... then wash and then just chop and blend. Then put in jar in refrigerator.
Before they shower in morning or evening have them put some in their hand or on a Brush or cotton ball works well.
The apply to their face. I like to let mine dry then I rinse then I do it again.
But it is great for inflammation, acne and redness .
If you are canning with high acid tomatoes, there is no need for lemon juice to be added. There are so many low acid tomatoes now that it is important to know what variety you are canning. I love the taste of high acid tomatoes.
We need the skins for the fiber. Thank you for being one of the few to put a video out w the skins ❤🙏
thanks for showing this quick and easy method. Of course its possible to leave skins on. THANKS !!!!
You are so smart to also can that beautiful juice!
Nice to see someone else who canned tomatoes with the skins on. Blanching to peel off seems like such a waste. and extends the canning process way too long. Beautiful work "Skipper". I am a new subscriber, and am enjoying watching your cgannel.
I’m just learning! I successfully canned one quart of peaches last weekend 😂
I just finished 3 bushels of tomatoes, and I didn't remove the skins either! Good to see that there are others that don't care about the skins! lol. . Thank you for this! :)
It’s fiber & nutrients! I leave skin on too.
I did try something new! After I saw that you waterbath meat. I canned and waterbath my spaghetti sauce with hamburger in it. It came out wonderful. I did this back early July and now its all gone! The last jar was ate tonight! Thank to you, I'm really enjoying ☺ waterbath canning!
How many hours did you have to water bath i
Never do this with a waterbacth canner. If you add vegetables or meat you must use a pressure canner. I had jars seal and two weeks later they had mold in them. Had to throw them all away. Check with your local extension agency.
just learned this last year....if you pick your tomatoes and you don't have the time right then to can them, they cut off the tops, and freeze them in gallon bags....the next day or whenever you are ready to can, take them out, put them in a big bowl with some water and as they thaw, the peels come off all by themselves...
GIrl, if you got a vidalia onion chopper, you would be done chopping in less than 20 min. Great vid!
Right?! I so need one! 🤦🏻♀️
Mm. Mm. Mm. There's nothin' like opening a jar of canned garden Tomatoes with January snow on the ground! So glad to see how you do this. Thanks much.
Going to jar up my tomatoes today and I like your way of not blanching and removing the skins. Wish me luck on my tomatoes 🍅
Thank You
Canned venison is my favorite. I now can all my venison except the back straps and loins. All the rest is canned. Used to vacuum pack and freeze it all. Now i can. Makes it super tender. No need to thaw. Just open up a jar and toss in and heat.
🍅🍅Absolutely beautifully made 🍅🍅🍅 Blessings 😘🙏
I also can tomatoes and I gently squeeze some seeds out for next year
Maybe I love your show and something that you should do when you wash the tomatoes is add some lemon juice and maybe a little bit of baking soda to the solution you're washing the tomatoes with. This helps really clean and sanitize the skins of the tomatoes. I use a solution like this whenever I harvest my indoor herbs and I want to dip the herbs in a solution like this to get rid of any pests or hair stragglers or dust or whatever might be on my spices and herbs. And it works really well and it doesn't compromise the Integrity of your Harvest
OK, now this is one I am going to watch and re-watch. Exactly what I am hoping to do.
Exactly.
Love your videos! Never stop making them! I learn so much and you make them so easy to follow! Thank you! :)
I love looking at my canned tomatoes. The red is so beautiful.
Wow leaving skins on is such a time saver! Thanks for sharing your wonderful talent with us!
It takes me 3 hours to preserve maybe 5 jars of tomaters. Using the boiling/skinning method. I'm going to try your way!!! Great content thank you!!!
Im going to be making da sauce in the next day or so. Got my roaster, and im coring and deseeding them but the skins are staying on. Hoping my immersion blender works well to obliterate them skins haha 😂
I LOVE canning tomatoes!! SO much better than store bought!! I enjoy canning, after your done, you have food to last till the next year. I always skinned my tomatoes, & a couple of years, I put them through a machine that removes the skins & seeds. The skin & seeds are not good for us.
There have lectins, cause inflammation… arthritis.
Why are the skins and seeds not good for us? I’m curious
@@annettebartels2061 they're good for you... people who complain have underlying conditions
Wonderful work! I like to use the tomato juice in chili instead of water. It's a great idea to can the juice up after straining the tomatoes out. I usually pack it all together, but I think this year I'll try this way. Our tomatoes are still mostly green, it hasn't been too warm at least for tomatoes. I have 44 plants and am hoping they don't all turn at once...we'll see. Thanks for sharing.
Ours are still green as well in zone 5. 🤦♀️
Google didn’t answer the Why Core tomatoes but u explained the core stays hard no matter how long cooked. Thx
I have found I prefer pressure cannning since it's only 15 min at 10lbs. I also don't use the lemon juice when I pressure can.
So far I like the cranberries. I like to hear the pop too and also my niece likes cranberry jelly. But also I'm like you shhhh😡🤷 on the potatoes . BTW I love your channel!!!
Thank you so much! Because of you my husband and I started our first canning project today. You make it so clear and easy!
I'm about to do the same!
Cindy good for you and your husband.
I saved my tomato juice, too! I froze it and made tomato meatball soup at a later date. I just added some tomato paste to make it a deeper flavour.
P. S. I just subbed
I have never tried this with the skins on. I’m trying it tonight!❤️
I freeze my tomatoes till I have a big batch to can at once. When they thaw out, and while boiling, I scoop out the tomato water and bottle and can that too, to use later as a ‘tomato brine’ for soups. So much better than water!
I've never frozen whole tomatoes. Are they super mushy when thawing?
Everything I can is new to me. I’m just a beginner. I grew up with my family doing all the canning. I prepared the foods but never canned them. I didn’t pay much attention. I have no one left so I’m trying to pass it on to my kids as I’m learning. So far I’ve done tomato sauce, green beans with my husbands recipe ( I pressure canned them but with all the balsamic vinegar and sugar I’m just not sure what to do.) I did corn and it turned brownish 😂 🤷🏼♀️ and cowboy candy was the easiest so far.
I watched all of the Amish canning videos and loved them. I tried beef stew and ribs. I sused salt, ground pepper, onion powder and garlic powder as a seasoning. Used the same seasoning when I cooked a rack of ribs Sunday and the were just out of this world. Love your show.
I love canning mustard relish and cowboy candy. ❤
A great video. Thanks for the tips. I'm canning my first batch today and I've been surfing the different channels to see what the common issues are and where are the tips.
I love canning prepared soups for the cold winter months!! Veggie beef, chicken and veg, and chicken and onions to use for a base for
Other chicken soups!!
Thank you so much for your channel, here in Greenwood BC Boundary Country was wet summer. So we have alot of green tomatoes. Frost is here so tomatoes are in basement to ripen up. Keep them in fridge after to waite for rest to catch up. I will do what you have done, hot water bath. Thank you again love all you knowledge.
Hi I love canning tomatoes I love to prepare the tomatoes then freeze them and then can on another day when am relaxed also found easier way to can tomatoes 1,2,3, from 1800
Just subscribed. Have to admit it, it was the hat. Steeler fan since ‘65. But I also enjoyed the way you keep it simple. My wife and I will be harvesting my garden soon, 60 ‘mater plants. Half and half slicers and plum. Thanks!
Luv your channel & common sense knowledge way of doing things
I’m doing pint jars, so does the 35 minutes start once the water comes to a boil? I would assume so, but thought I would ask. Also, had a little juice leftover, I just drank it and oh so good!!
I’ve been canning tomato sauce. Your jars turned out beautiful. I cheated and used Mrs Wages pasta mix for one of the batches I did this summer. Happy canning 🍅
I’m a huge fan of Mrs. Wages myself! I use it every year for my salsa. ❤️
Mrs wages is good
You are just awesome. We had a great year for tomatoes when others seem to struggle in our area. We have a short growing season and we did 30 quarts of tomato sauce, salsa and tomato juice. But before we got our first frost /snow, we gathered another 50 lbs of green tomatoes that have been ripening and today I’ve decided to process with skins on and we have another 30 quarts. So excited and thank you for your content and channel. Great work.
Liked your video best of Any on canning tomatoes as u explain better, clearly. I can do this after watching u. I usually can proteins as easier but u made this easy & answered all my questions better than Google. Uuuuuu r a rock star…..u r better than Google
everything is new for me -- my first year canning. (I usually just dehydrate and make food powders) -- my favorite so far is making apple butter.
I’m for sure going to try this. No peeling? Awesome
Not peeling the tomatos increases the risk of botulism.
@@crystald3655 🙄
I forgot the lemon Juice In my plain tomatoes sauce I did put salt in I should do them over . Also made spaghetti sauce . That turned out good . Thank so much for your videos ❤
Thank you! Loved your video. My dear friend just brought me a bunch of tomatoes & I was so happy to see you had this video. I’ve been watching your videos for a little bit now. Thank you so much for sharing & being so sweet!!
Liked your video best of Any on canning tomatoes as u explain better, clearly. I can do this after watching u. I usually can proteins as easier but u made this easy & answered all my questions better than Google. Uuuuuu r a rock star
New to canning here, LOVE your videos ❤️
I was never taught to use lemon juice in tomatoes when I can them. I only use salt and water bath them for 45 minutes.
I make Bread and Butter Pickels ( 4 cases so far) Jelleys and Jams Green Beans Carrots almost any Vegetables . Dehydrate fruits. I really have no problem if the store is out of something because I have my Canned goods. Take Care All
Great video. Good accurate information! Thank you for sharing. You are such a beautiful lady. Blessings to you, and your husband.
Just canned 5 jars of pickled eggs yesterday I'm on to tomato sauce.
Kerr, Ball, Atlas.... I love the different brands of jars. The best in my collection is a Ball Carpenter Square quart jar. It sits on the shelf. To scared to use it.
Love seeing you are a Steeler fan
I don't skin my tomatoes either! My favorite things to can are hot peppers and apple butter! I would love to can pumpkin.
Do you have a good recipe? Mine was a little runny.. Apple butter
I love your videos! I made these a few months ago. It has been a blessing using my diced tomatoes for soups and stews and chili even sometimes making homemade pasta sauce! Thank you😊
All though I've canned for years I love just watching your channel ❤️ Blessings 💗
Love all your canning videos. Thank you
I tried potatoes for the first time this year! George from NWI… 250 pounds!
Thank you for your videos!
Doing this now. It's taking forever for my tomatoes to come to a boil.... I'm almost at the canning phase!
We primarily use our canned tomatoes for macaroni n tomatoes. Would canning like this leave a lot of excess skins with the meal/food? Have you ever used them like that or tried them like that? Would make life so much easier to do it like that. Oh and we can in quarts usually only cause we LOVE macaroni n tomatoes (a big staple in our home lol! can be a stand alone meal some nights lol!) Thank YOU! for all you do with your videos. I have learned so much and so glad I found your channel!! (ps. have totally enjoyed the amish canning segments and can't wait to see more in the future from you, be it canning or recipes, you totally rock!!)
Thank you for sharing!🍅✨
So glad I found your channel!!
I love canning tomatoes.and I love your hat.
You put them into hot jars . Bring to the boil and the times starts from a rolling boil
This year I’m canning tomato products to use in their final form. Yesterday I did chili base (pints) and pizza sauce (half pints). I just puréed, added seasoning, and cooked down. I used the leftover chili base today and it was fantastic! Getting big basket of tomatoes from Bountiful Harvest on Saturday (my tomatoes are still green 🤦♀️) and will do spaghetti sauce. Tomato sauce is done. Can the juice if you can! Delicious.
The colour is lovely 😍
We use a Starfrit Pro Fry Cuber. It makes it easier to dice tomatoes.
I was told tomatoes don't have 2b process (?); they just last longer when they're process ( ur opinion plz). They would just peel & squash tomatoes in jar, sprinkle a little salt & that's it; never done it; dnt kw
Going to try this this year.Because we live in the tropical far north of Australia our growing season for veg is Winter { if you can call it that} as it is dryer so no high humidity.Hopefully we have a good crop.
I love your vids,,by the way you have a great voice
Thank you ❤️😊
Love the steelers hat !
My cuz & I both can tomatoes a little different, in the fact we don't water bath or pressure can. Heat them up to boil just like you did, scraping the foam off the top & continue boiling till they are pretty much done foaming. ( Maybe 10 min) Then we ladle into boiling HOT jars adding the salt & lemon juice, wipe rims & add hot lids, screwing bands down finger tight. Place on the counter & they will seal within 10-15 min. Have done it this way for years....our way of rebel canning??
Nice! Do you do this with soups, jams, fruits, etc?
Steelers fan? How do you think they are goingto do with Trubisky at the helm? Just curious. Im from Cleveland and live close to where Mitch played his highschool ball. Go Browns ;)
Cutting tomatoes for 3 full days? What a wonderful problem to have. I don't remove the skins either and not removing them is more popular then you might think. I think my favorite thing to can is meat. Makes no difference if it beef or chicken.
I have never used lemon juice but will the next time I can tomatoes.
Adding this to my favorites list. Thank you! And subscribed.
Thank you, your tomatoes are beautiful. I grew tons of tomatoes and peppers this year. I love learning all things in my kitchen.
I grew all kinds of medicinal herbs,
So in case things get really bad, and I can't get my medicationns.
Mullein for my asthma. It's all things respiratory. It's been a learning experience.
I don't blanch or peel my tomatoes. I don't even cut them up, I cut them in half and stuff them in a jar. I also crush some tomatoes and use that for the packing liquid.
I like canning chicken as so easy, pork shoulder . Done fish in past. Doing vegs more this year
Love the easy of this recipe. I used green tomatoes in my recipe since I planted tomatoes late into the season and they did not get to ripen before my first frost hit on Oct 19.
Great tutorial! I was wondering if I could do that and leave the skins on. I will be trying this for sure. Thank you!
Oh Wow they came out great.....I have only canned two things since I am a new bee...I canned Blueberry lime jam from our blueberries that I had frozen and I bought on sale jalapenos to make cowboy candy after I saw your video....and oh my God are they good....I have polished off one of the jars already love love love them....I would love to try my hand at the tomatoes....what kind of what bath caner do you have you have that stock pot where did you get it? If you don't mind me asking....I just used my pressure caner with a different lid but it is heavy so there is that.....I have frozen my tomatoes before I core them and that is it....when I take them out of the freezer I run under warm water and the skin comes right off its amazing and then I throw them in a stock pot frozen and cook them down and they make the most amazing spaghetti sauce I do add tomato paste and meat to the sauce and of course spices and it does cook for several hours but worth all that I get from it and then I freeze it but would love to can.....thanks for sharing all your projects....you will have to show us all the fruits of your labor in your pantry I bet it looks beautiful with all the color.....that is another thing I am working on space....we live in a small home which I love but not much space so my husband is planning on building me a shed of sorts on the side of the house so I can put other things in the one closet/pantry I have that holds everything lol so I can just have it for food....I have two of those metal racks the really sturdy one in there now and when I get everything that is not food out of there I'll have room to put my cans....:-)...Debbie
I’m so glad to hear about your journey with canning, it really warms my heart ❤️. I have the ball stainless steel water bath canner. I actually got mine at a hardware store lol. Pretty sure you can get them at Walmart, Feed and supply and Amazon. I kept on searching until the price was right. I love your technique with peeling tomatoes easily after freezing them! And Yes the pantry video is coming soon!
I was wondering if I could use the skins that you always have great information
Skins on is the only way I can my tomatoes. My mother in law had a cow that I left the skins on, but I grow organic and wash em well and been doing it this way for years…. I do not chop them either, i cut in quarters put them in the pot and then use my hand immersion blender to puree them up while they cook..I can my cherry, grape and smaller tomatoes too…
Good Info.. Love the Hat..!! Lets Go Steelers.!!
Everything else you say to water bath for 2 or 3 hours.
Are you saying tomatoes only take 45 min boiling time??
Please confirm , as I want to make sure I'm doing it safely and long enough.
Thank you.💚🌿💚
So glad to see someone else canning on propane. I live in a tiny home and it’s been hard
Thank you for your videos and you positivity!!❤️🙏
Thank you for sharing with us.
Ever since watching your Almish video first, it causes me to question other videos and techniques on canning! Are you going to do videos yourself on Almish canning everything for 3 hours ?
I add peppers and onions,it taste great!
What is the shelf life for these tomatoes after their canned please?