Canning Frozen Tomatoes (Watch THIS Before Trying It!)
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- Опубликовано: 8 июл 2024
- Ha! Well, this was quite the adventure! I've done A LOT of canning, but never with pre-frozen tomatoes! Freezing tomatoes has been a new trick for me to try on our homestead, allowing me to tuck them away during the heart of harvest to "deal with them later" when I have more time. It's AWESOME as long as you know what to do with them after!
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I put my tomato skins in my dehydrator then powdered them up and I’ll use them in soups!
I LOVE that idea! I’ve found that they lose their vibrant color within a couple of months when dehydrated and powdered, so make sure it use it up quickly!
Put your jars in the oven to warm lowest setting ❤
Just found your channel and I have to say, LOVE IT! So helpful! Thank you for being "real"!! 😁
You are so welcome! 🫶🏼
This is perfect timing! I also have 4 bags of tomatoes in the freezer and wasn’t sure how I was going to process them. Great video thank you Katie❤
Perfect!!!! I’m so glad to hear this was helpful ☺️🫶🏼
I am new to canning and gardening for that matter. Well not gardening as I've done it for years but quit about 7 due to the health issues. Anyhow, I have so many tomatoes last year, while I was at my sickest, and my husband just put them in bags and did not take the tops off. Are all of these tomatoes bad or can I still use them? Does anyone know??
Very nice real canning. I never like to drain all that liquid away either....when I can frozen tomatoes like that I let that tomatoe juice start cooking down with the lid off, as I prep the tomatoes....then add all the diced tomatoes to the liquid and then add it to the jars. But you are right, you can always figure things out. Sometimes after the fact I think hmmmm....things really were not 100% correct, but it still cans up.
I love your idea of cooking down the liquid first to concentrate the flavors! Brilliant! Haha, yep, that’s how it goes sometimes. Just have to roll with the punches. As long as the pH is low enough and the lids seal, you really can’t screw it up 😆
Thanks for this video!
I have a freezer full and needed the courage to get them canned.
✌🏼♥️
You can do it! 🙌🏼🙌🏼
Enjoyed the video. Thanks for sharing
Glad you enjoyed it! Thanks for being here ☺️
Good morning from Forest lake Minnesota! Great episode!
Thank you!!!! 🫶🏼🫶🏼
Excellent content as always! Kind of makes me want to plant tomatoes this year.
You should!!! 🙌🏼🙌🏼
Great video, learning from you! ❤ Thank you
You are so welcome!
Thank you for this video!! I have some bags of tomatoes in my freezer!! Your video will be very helpful
Wahoo!! Good luck!
Failing forward! lol love it!
Always! One of my fav sayings 😁
YAY! A new video from u....I gotta go pick eggs ....I will watch when I get back in 😍
Hope you enjoy! 🫶🏼
👍 Thank you for the real life lessons 😊
I’m glad it all worked out in the end! 😅
Could you have put the full jars on a cookie sheet & put them in the oven a little bit to get them hot enough to go in the hot canner? Also, did you poke a hole in the bottom of the bags of frozen tomatoes to drain that liquid into the bowl as you thawed them? I have about 10 bags of whole tomatoes in the freezer right now that i need to can. Would I still be able to do this recipe with whole frozen tomatoes? This is the first time I have frozen them & will be only the second time canning them.
I don’t think I would try baking the jars, it would take a long time for the heat to penetrate. No, I didn’t poke any holes in the bags, the liquid just naturally leaked out so definitely keep the bags in bowls! Yep, you can use whole tomatoes
❤️👍Great video!!
Thank you 🤗
I loved this video! I have never dove into the world of canning, but I’ve been doing lots of freezing of garden produce. Diced tomatoes are my #1 staple in the freezer.
Q: the liquid in the bowls, is that just the inside liquid that seeped out or did you thaw them in a water bath?
That’s just the liquid that naturally came out of the tomatoes when they thawed out. It’s a surprising amount!
Thank you Katie. This was very helpful! Do you think leaving seeds in for sauce is okay? I don't mind seeds in my sauce. I have read you should not have skins in the sauce.
I’m so glad to hear it was helpful! Yes, you can definitely leave in the seeds for sauce if you don’t mind them
When I make my passata I use the whole tomato including skins. After I cook the tomatoes I put it through the blender and the sauce is delicious. Usually more nutrients in the skins, I'm guessing it's same with tomatoes?
As a new subbie >Thank you 🙏 for sharing this !! < Glad you included the mistake .. I feel that’s important !!
You’re welcome! I’m glad I did, too. We all make mistakes! The key is learning from them and figuring out how to problem solve so you can move forward 💫