3 Ways To Preserve Cherry Tomatoes
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- Опубликовано: 15 июл 2024
- If you are looking for ways to preserve your abundant harvest of cherry and Roma tomatoes, then you will enjoy this video.
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You have a beautiful place.
Thank you!
So good to have you back have missed you sorry you have been sick praying you are healing an better ASAP!yummy
Thank you so much for the prayers!
Great cooking, and I could listen to your comforting soft southern voice all day long❤
Aawwwehhh! Thanks!
Tracy, your Limelight Hydrangeas are absolutely gorgeous.
Thank you. They are one of my many favorites!
Thanks, it was great to find this video.
Glad it was helpful!
I love to ferment Cherry tomatoes. ❤️😋
I want to try that!
I can’t wait to try your 2 tomato recipes this year! Good to hear that the refrigerated ones keep so long! ( I will make sure they are layered and covered always with the juice they made or more oil. THANK YOU VERY MUCH!!!!!
You are welcome!
Looks good glad your feeling better
Thank you
Those tomatoes look delucious and appreciate you showing how to can them. Never knew you cou could add other ingredients. Continued prayers for your health. Also hope you are enjoying your new Grandbaby as much as possible. Take care and God Bless.
Thank you so much. And I sure am!!!!
Tracy I’m sure you’re done this before but whenI have too many tiny tomatoes ripen all at once. I just pop them in a ziplock bag once their washed and put them in the freezer. The peeling will just peel right off once they freeze. Then you can just open the bag up and grab a few out and drop them in whatever your cooking. I also make salsa out of the entire tiny tomatoes peelings and all. I especially like the Juliet tiny tomatoes. They produce lots of tomatoes and aren’t as small as the sweet 100. I need to try the mountain vineyards.
That freezer is my favorite kind of tip! 🍅 Thanks.
Your tomato 🍅 confit recipe sounds good. Handy to have it in the fridge. I never knew what a confit was, Teacher Tracy.🤩Thanks! I learn so much from you.
As always from CA🏖️take care.
I do that with my big tomatoes but I’ve never done that with my littles ones. I’ll give it a try. Thanks!
@@justdigitfarmsI do this every year. My tomatoes always manage to go in the ground staggered, which means they don’t always come off at the same ripeness at the same time. And while I do cook with them all year around, even in the summer months, I know I can freeze them all at the same peak of ripeness, even the cherry, sun gold, & grape tomato varieties. This year I planted a few Brandywine variety tomatoes. They taste wonderful; however, I’m not keen on how they grow. I guess I’m spoiled from growing Parker’s Whopper, Better Boy, Roma, & San Marzano tomatoes, in addition to the small cherry/grape tomatoes.
I really hoped to actually get a chance to sun dry tomatoes this year. Sadly, we’ve had high humidity all season. I’ve even had to dry out my sunflower seeds indoors this year. I’ll be roasting more of them soon. The mammoth sunflowers have grown beautifully. All the sunflower varieties did well this year; they did so well that I’ve been able to share a few sunflower heads with the birds who stop by the gazebo fly-thru feeder. 😊
I primarily grow JULIETS to can, have been for the last 5 years.👍🏻 I grow 10 plants of Juliets, 2 plants per 15 gallon grow bag and i eat fresh and can bout 45qts them a season..i also luv chocolate cherries and sweet millions , those we dont eat fresh go in with the a juliets to be canned..I use a immersion blender and lightly blend the up as the cook, then can em..YUMMY 😋
Great instructions; thanks for sharing! 🤗🇨🇦
You are just lovely! What a sweet gracious spirit you have
I learn something from your videos every time I watch. Thank you for sharing . God Bless
You are so welcome. Thank you for watching!
Great info!
Glad it was helpful!
I hope I have enough tomatoes from my garden to use both of these recipes!!
Hope to see all the garden and preservation this summer.
I cut cherry tomatoes I. Half and dehydrate them. Quick processing, they take up very little shelf space and so handy for a number of dishes and snacks!
I love them like that!
@@justdigitfarms
Everything looks great gonna have to try this.
This was a great video from you to watch, thank you so very much.
I love all those windows in your kitchen❤❤❤
THANKYOU TRACEY --- for the helpful video & God bless you too & your family.
You are so welcome
Thank you! You make cherry tomatoes look gorgeous!
ThNk you ! They are delicious too!
This is great!! And very needed as all these cherry tomatoes are coming in hot!
Delicious too!
First time viewer here loved the vid! All I have this year is a bunch of different heirlooms... I love them best!
We are e so glad you have joined us! Welcome!
I'm excited to try these recipes, thank you
Hope you enjoy
Those look so good. I've got to try the new recipe.
I’m so excited about the canned ones (your recipe). You served them to us when we were at your house and they were delicious!!!!
I can't wait to try both recipes 💜💜💜
Hope you enjoy
They look wonderful!!! God bless!!!
Thank you! You too!
Great video. I hope you're feeling better. Been sending prayers and love your way❤
Thank you so much for the prayers!
Thanks for sharing! God bless you Tracy! Sending healing prayers for you!
Thank you
So glad I found your channel! I’m another subscriber who also lives in Alabama. Our cherry tomatoes are plentiful right now and your recipes are new to me. Thank you for sharing!
We are glad you are here!
Love this! Looks amazing!
They are easy, beautiful and delicious!
Love the apron. ❤❤❤
Thanks
Redmonds is what I use also. Love it! Those onions are amazing!!! Beautiful.
Thank you
Omg !!!!in love with this !!! I will add this to my canning list!!! For tomatoes 🍅!!! Love the roasting all veggies already!! But this tomato recipe looks delicious!!! Something new !! Thank you again for sharing!!!
Hope you enjoy
Two good ways of storing tomatoes. They both look delicious. 💖💖💖
They are!
They look great! So do you Ms Tracy.
Thank you
Those tomatoes in the jars look so good and tasty. I love tomatoes. I pray you are getting better Tracy. Love your videos and your kitchen with all the light coming through the windows. 🙏🏼♥️
Thanks so much
That looks amazing! I made tomato sauce with my Roma's a few days ago while watching your video on what to do with all those tomatoes, and I told my husband next I want to do some canning! I know now what to do with all the cherry tomatoes besides just treating the chickens with them before they go bad! 😅❤🫶 Thank you for the inspiration!
That is awesome!
I will try this !!
Hope you like it!
I was just wondering what to do with my large cherry tomato harvest. I will be trying both recipes. Thank you so much for sharing!
Hope you enjoy
Thanks so much for this - I am in Europe (so Tomatoes not ready yet) and will try these recipes as soon as I can. Best wishes for a speedy recovery x
Your welcome!
Thank you so much for the best wishes!
I also start from seed. Long day onions. Usually never have a problem. But bad year lost 500 to dampening off in March😢
We start onions and celery in Jan or Feb and harvest Sept-Oct.
Short season zone 3
Last frost June 1 First frost September 5. Have lost beans, squash, pumpkins in first week in August to a frost. 3 years that happened.
Our main garden does not get planted till 3rd week of May to end of first week of June.
Love the ideas for cherry tomatoes.
💞🇨🇦
Just precise and very well explained! You did a great job. They were beautiful and absolutely wonderful to enjoy after the fresh tomato season is over. Thanks so much and bless your heart ( I was born in Alabama). 😉
Glad you enjoyed it!
Great video and great recipes. God bless you, your family and your beautiful garden ;>)
Thank you so much
Even though I don’t can, this is very interesting,and looked very good. I pray you are feeling better, God bless. ❤
Thank you so much!
I appreciate your prayers
I'm away from my garden and probably headed back after 7 days. Have a feeling ill be picking alot of my cherry and Roma tomatoes! This video was perfect for me. Thanks! Also your garden is beautiful
Thank you
Thanks for sharing my God bless you 🙏
Thanks for visiting
Wow that’s some big onions.
Hello from Oregon. I am brand new to your channel. I subscribed. WOW, that's some massive onions.
Hi! Thank you for subscribing! Welcome to our channel!
Wish I had found your channel earlier. This is wonderful!
Thank you so much!
Love Shays food style ! (Don't forget to top your tomatoes off with straight olive oil 😊) loved this video , so great seeing you ! Blessings 💐
I never did see the link to Shays recipes????? 🤔🤔🤔
Those onions!!! ( Chin on the floor! ) Going to start seeds from onions this winter. Your garden is doing amazing. I just saw your other video with health update and am so sorry to hear about your situation. Wishing you a full recovery. I started taking Vitamin B1 and have have recovered my health almost 100% after wasting since January of this year. I know what you are going through. God Bless and keep you always.
Thank you! I hope you get better too!🙏🏻
How awesome! I’m going to do the roasted cherry tomatoes in a pan because my back has gotten so bad I can’t stand more than 10 minutes at a time, this will help greatly.
Last yr was my first yr to find a recipe to use my mixture of 4 diff cherry tomato varieties. I basically did the same as this video but my hubby helped me to cut all the tomatoes in half, coated in olive oil and layer them on my largest cookie sheet in a single layer. I baked them @ 375 for 90 min on the middle rack in the oven. After they were ready I put them in a different container to help them cool down so I could put in my food processor while warm NOT HOT. I puréed them skins & seeds. I seasoned with Redman’s Real salt, all my own herbs, basil, thyme, oregano( all the seasonings that are in Italian Seasoning) I then put this in 1 C containers to freeze(pizza sauce) for personal flat bread pizzas for hubby & I. Can’t wait to try them this week! Well that pizza sauce is sooo good. I tasted it after I made it. I think the mixture of 4 different tomatoes I had is what did it!!! Red Sweet 100, A variety that was a bigger than cherry/ salad tomato, grape variety, Sun Sugar yellow variety. This was my first time with this yellow cherry variety and it’s a keeper for sure. It will replace my yellow pear Tom! So sweet and juicy. Yummy! It’s a wonder I even had a surplus to do this with cos I picked them and ate them like grapes! Lol So so glad I found a use for a lg harvest of the cheery tomatoes!
Hi Tracy! Sorry to hear that you’ve been sick. Hopefully, you are on the mend soon. My tomatoes aren’t ripe yet. I’ve never heard of canning cherry tomatoes but I want to give this a try and I’ve never heard of cherry confit. Thank you for the great ideas. 🍅🍅🍅🧄🧅
Good to hear from you.
Your welcome.
Just a tip, may want to use a plastic ladle and knife on glass canning jars as they can chip and scratch easy. Nice ideas.
Thanks for the tip!
Thanks for sharing these fantastic ways to preserver the tomatoes. I do follow Shay Elliot and need to follow Hoss's channel. I'm familiar with them just haven't made it there yet. Thanks again.😀
Your welcome. Thanks for joining me!
I finally bought the sea salt from redmonds myself. The 10 lb. If i had a friend to split a larger one with that is the way to go. I also bought the eloctrolyte drink from them too.
Awesome! I want to try the electrolyte drink
I like to put green cherry tomatoes in a brine with garlic and dill. The longer they sit the better they taste.
Hmmm that’s interesting!
Do you make a fermenting type brine? Do you Do the same with your large green ones?
@@karenbarrows6127 Yes it's a ferment. I don't ferment the large ones, but I do slice them and use a sweet vinegar pickle with dill. These I put on hamburgers just like dill pickle slices. A dried hot pepper goes well in both.
❤
Hi Tracy, wow! Thanks for sharing those recipes. Thos onions are amazing! I would like to grow onions from seed and you have inspired me. What zone are you in? How did you plant them? Did you have to protect them with multch during the winter? Details, details, lol
I am in growing zone 8
I started them from seeds in august and fertilize seedlings with fish emulsion.
Plant them out in November.
There is a great onion growing guide on hoss university that I follow.
Here’s a link
hosstools.com/onion-growing-guide/
Thanks, this was really helpful!
You don’t use lemon juice or citric acid in your canned recipe??
Yes! I think I left it off the video🤦♀️
@@justdigitfarms How much lemon juice?
I just freeze them so I can use it for what ever need tomatoes and for tomato sauce I just grind it in the choppers , easy 🤷🏼♀️
Great tip!
Can you use yellow pear tomatoes to fix this? I have 'bunches'. Really enjoy your videos.
Hmm. I not sure but I don’t see why not
Hi Tracy. Can you can roasted garlic?
I’m really not sure
Looks great both of them ! Did you top off the water in the canner so it covered the lids more than an inch? Maybe my eyes are playing tricks on me but they did not look covered and below the water line. Thanks will be making that confit or how ever you spell it ha ha
Yes I did
Thanks for watching
Please look up raw garlic in oil. High risk for botulism. Cooking the garlic first should eliminate risk but worth a google. Your jars all looked beautiful though.
Thanks for the tip!
Love your home and garden. Will be trying all recipes. Question: Do we need to acidify the tomatoes for canning? (Lemon juice or citric acid?
In Mama Hoss’s recipe, she uses 2T bottled lemon or lime juice per quart before she adds the water
Yes you do
I accidentally skipped this step🤦♀️
Hello thank u , I bought a book u recommend for herbs can u also recommend a book for Watergate canning that is simple for a beginner, God bless u too
Oh good! I honestly don’t know of a good water bath canning book. I just use the Ball canning book
What do you use the cherry canned tomatoes for ?
???? Regarding the confit and in the fridge… could I put in a cool dark basement instead, fridge space is limited & I want to make a lot 😂
Hmmmm I’m not sure about that
Looks good. Water bath tomato did not need any type of lemon juice, acid?
Ok good to know! Thank you!
@@justdigitfarms sorry. I was asking, i did not remember seeing it. Im new to water bathing. Looking for was to preserve. Thank you. 🙃
I’m just learning about food preservation, but I’m wondering when you’re roasting the tomatoes for the tomato confit, why don’t you put the basil and garlic in while it’s roasting? Maybe it would burn?
That is a very good idea
I will try that next time
For the one you put in the oven do you think it would be alright to peel them first? I just prefer peeled so I was curious
Yes I think that would be great
Hi, I really like these ways to preserve cherry tomatoes. Since cherry’s to me are thin skinned, do you think this would work with our slightly larger sweetheart tomatoes? They’re more meaty, but about 1 1/2 times the size of the cherry tomatoes. Thanks.
I think it would !
What grow zone are you in?
We are in central Alabama zone 8
Hi! First time viewer and new subscriber here!! Watching your video made me want to try these recipes. With that being said, I wanted to point out a discrepancy that could affect the food safety of the canned tomatoes. I went to the link for Mama Hoss’s recipe and she added 2 T lemon juice to each quart of the canned tomatoes when she added the hot water. You did not have that in your version and I fear it could affect the safety of the final product long term. I hate to be “that person” and I’m pretty laid back in all regards except for food preservation safety. Please know this comes only with good intent. That’ll you again for your wonderful video and I look forward to watching all of your library. ❤️
Hi! Welcome to our channel. We are so glad you are here!
I accidentally left the lemon juice out🤦♀️
I did have someone tell me it’s ok I didn’t need to add it in tomatoes, but I have been taught you do add lemon to tomatoes.
I accidentally skipped this step!
I put some in my sauce and it tasted terrible. I can't believe most people don't taste it. I read that we can use citric acid so I bought some for next time. Is this true? What do you think?
I personally never add anything to my canned tomatoes other than salt. Never have had them go bad, not once. To me, lemon juice or vinegar ruin the flavor. Just my opinion though.
I don't add lemon juice to mine but I'm new to this preserving anything. I'm in my 2nd year and learning so much! Man, I love RUclips! I've been roasting and stovepipe cooking them and then freezing. I only use olive oil when doing both methods.
Can I use a pressure canner to do these with?
I’m not positive but I don’t see why not
What do you use to fertilize your onions? Thanks
I add good rich compost to my beds before planting onion bulbs
I fertilize with fish emulsion when they are baby seedlings
Once they are in ground I fertilize with Hoss complete organic fertilizer
Hoss tools has a great growing onions guide on their website
hosstools.com/onion-growing-guide/
I watched Shay's video but she doesn't put basil in hers. I like your recipe better. ❤
I love the basil.
Can you use yellow cherry tomatoes as well?
I don’t see why not
What do you fertilize with?
I use a lot of different things
I start with good Compost
HOSS complete organic fertilizer
Tomato tone
So you don't need to add acid to the hot water bath canned tomatoes? Nice bid rhanks
r
Just one question, as I have preserved food since the age of 4 😆, but I have never done cherry tomatoes, and now I have way too many in my garden... Why 55 minutes boiling? Isn't that way too long , with conservation of regular tomatoes boiling is 15 min max. Rly curios why such a long time
That is what the recipe I followed called for
Can I use a plastic lid on the jar?
Yes!
What type onion seeds did you grow?🌱
Last year and this year I did Savannah, Red Creole and Plethora. They are all short day onions
After you finished boiling you said you then finish processing it? What do you do to process it?? You never said what processing means?
Oh I’m sorry I meant leave them in the canner and let it boil for 55 minutes
😇🥰😍👍👍👍
what kind of roaster pan is that at 5:31 please?
My mother in law gave it to me
It’s old restaurant cookware
I love it!
thanks it looks like a great one!@@justdigitfarms
Are they Walla onions
No I grew plethora, savannah and Rex creole
Do you leave it boiling for the whole 55 mins???
I do but I turn it down a little so it’s a low boil
What sea salt again?
Redmans Real Salt
We are not affiliated with them but here is a link to their website …..
redmond.life/pages/realsalt
This isn’t a safe way to can tomatoes unless you are pickling using vinegar, using citric acid or pressure canning, this method is not only unsafe but, you’re cooking the heck out of you tomatoes with a 55 water bath.