Make this amazing Spaghetti Bake for dinner tonight!
HTML-код
- Опубликовано: 5 окт 2024
- Make this amazing Spaghetti Bake for dinner tonight! - Looking for an easy and delicious dinner tonight? Look no further than this amazing spaghetti bake! This recipe is simple to follow and will be a hit with the whole family.
The spaghetti bake is a classic dish that is made by layers of spaghetti, sauce, and cheese. This recipe is simple and easy to follow, making it a great choice for a quick and easy dinner tonight. Give it a try and you'll be sure to love it!
Ingredients:
16 oz. uncooked Spaghetti
1/4 cup Butter
1 lb. Ground Beef
1 lb. Mild Italian Sausage
1 medium Yellow Onion, diced
28 oz. Crushed Tomatoes
15 oz. Tomato Sauce
2-3 tbsp. Italian Seasoning
1 tsp. minced Garlic
1 tsp. Salt
1/2 tsp. Black Pepper
8 oz. Cream Cheese, room temperature
8 oz. small Cottage Cheese
8 oz. Sour Cream
1 cup shredded Parmesan cheese
2 tsp. dried Parsley
1/4 tsp. Salt
2 cup shredded Mozzarella Cheese
1 tsp. dried Parsley
All Purpose Seasoning: www.smokinandg...
The Level Up Series A Rub: www.smokinandg...
The Level Up Series B Rub: www.smokinandg...
The Level Up Series Bundle: www.smokinandg...
Signature Series Cutting Board Collection:
smokin-and-gri...
Best of Both Worlds Cookbook:
bestofbothworl...
Subscribe to my channel and press the bell button to get notifications every time I post a new recipes
Online RUclips Store - / @smokinandgrillinwithab
SUBSCRIBE FOR MORE ►►
Click this link to become a member of Smokin and Grillin wit AB
/ @smokinandgrillinwithab
PERKS for RUclips MEMBERS
💲5 Gets you Bi-Weekly written recipes, Access to private live streams, Access to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a RUclips member and Thank you in advance!
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
www.amazon.com...
*** Video Gear and Links ***
My Gear
Camera 1: Panasonic GH5 - amzn.to/2SNlgsH
Camera 2: Canon EOS R6 Full-Frame Mirrorless Camera with 4K Video - amzn.to/38MSeDo
Camera 3: Panasonic LUMIX GH5S - amzn.to/2X0hIeb
Camera 4: Panasonic Lumix BS1H Box Cinema Camera - a.co/d/8vRoOB0
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM - amzn.to/2PEZ0PH
Favorite Zoom Lens:
Favorite Mic:
Rode Microphones Wireless GO II Dual Channel Wireless Microphone System - amzn.to/3zPce4r
Production Tech
Desk Mic: amzn.to/2GRHbcn
Wireless Rode Mic:
Lighting Kit: amzn.to/2F2fhxT
Neewer 4x 160 LED Lighting Kit: amzn.to/2F2fhxT
Manfroto Mini Tripod w/universal Cell mount:
amzn.to/2CPwpkm
Echo Dot (2nd Generation): Black - amzn.to/2F12OtY
Social Media
Facebook: / smokinandgrillinwitab
Instagram: / smokinandgrillinwitab
Tik Tok: / smokinandgrillinwithab
Pintrest: / smokinandgrillinwitab
Twitter: / smokingrillinab
For business inquiries:
Smokin' and Grillin' with AB
9980 Indiana Ave
Ste 8
Riverside, CA 92503
Websites
www.SmokinandGrillinwitAB.com
Email: SmokinandGrillinwitAB@gmail.com
For Sponsorships/Paid Endorsements please email: smokinandgrillinwitab@gushcloud.com
#SmokinandGrillinwitAB #SmokinGrillinFam #CookingwithAB
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Check out my Amazon store for the products I use in this video!
www.amazon.com/shop/smokingrillinwitab
Meat Masher - a.co/d/1CEWGSA
Denim Apron - smokin-and-grillin-wit-ab.myshopify.com/products/denim-apron
Hi Debbie this is your friend from Chicago Hi how are you you are making everything so you got me in delicious I'm hungry what's on the menu today I love you with the love of Jesus may the good Lord bless you and keep you forever and always and ever more love always your friend your sister in Christ Pamela Denise God bless you and love you always pray for me and I will always continue to pray for you take care 😘😘♥️♥️♥️♥️♥️♥️♥️😘😘😘♥️♥️♥️♥️😘😘😘♥️♥️♥️😘😘😘♥️♥️♥️♥️😘😘
I just made this, & let's just say I'll definitely will be making again & again & again!!! 💯😂🤣 You gained yourself a follower Sir! 😂
I like your cooking. Are you married? I noticed your wedding band.
Uncle AB NEVER disappoints!!!!
#CantStopWontStop 💯 Fam and enjoy!
Forealz!
For real, for real!!
You ain't never LIED 😋😋😋😋😋
Fact
Made this for my family last week. My husband and I both agreed that this was the best spaghetti weve ever had. My 5 year old wanted it for breakfast, lunch, and dinner. And here I am a week later about to make it again. Thanks for the delicious recipe!
I made this for dinner and let’s just say it did NOT disappoint! I have super picky kiddos and they absolutely loved this. So yummy!
You definitely right about the bell peppers. Me and my girl made our own spaghetti bake a few weeks ago. The bell peppers with the onions and fresh garlic just makes it so much better 🔥🔥
Recipe is delicious but I leveled up by adding bell peppers and mushrooms. Thanks AB! Keep up the good work and keep on teaching us how to make your dishes.
Made this late last night and hubbyb took it to work for lunch. He said "this is a hit!" Lol... thank you for making these recipes so easy. I really feel like a chef when I use your recipes. We appreciate you!!
I feel like I invented baked spaghetti and other similar casseroles.
I make macaroni, pepperoni, and cheese casseroles. The multi layer of cheese and pepperonis on top is the ticket. I put spaghetti sauce and diced tomatoes in there.
IT'S ABOUT TIME...... THANK U SO MUCH..... WHEN I TELL PEOPLE THAT I COOK MY SPAGHETTI AND THEN I BAKE IT THEY LOOK AT ME LIKE I'M CRAZY AND SHY AWAY FROM EATING IT.
My friends question it, one of my "Italian" friends thinks it's an abhorrent idea, but from what I read baked spaghetti started in Italy anyway. They end up eating it though. I don't see the problem, it's just spaghetti with a heated layer of cheese on top.
I made this for dinner tonight and it was great! My wife said that she would definitely want it again
Glad you guys enjoyed it!
@@SmokinandGrillinwithABHow do u know that the Noodles are AL DENTE????
@@bridgetclement2968 i usually set a timer 2 minutes less than what the package says the cooking time is, then I try them.
@@korbandallas8931 Gotcha. Thanks. I will try that when i get my KITCHEN BACK
That bake looks delicious and hardy. The one thing I would do differently is add my herbs and spices to the meat mixture while you're cooking it because the heat brings about more intense flavor and it doesn't matter that you're draining the fat from the meat. The intense flavor is still present. This is just a suggestion to go with your recipes. You will notice the difference. Thanks for sharing this delicious recipe!
This is the BOMB! I made it a couple months ago and oh my yum! I started to make spaghetti tonight and thought, wait a minute! I’m going back for this recipe to make it again! Y’all have GOT to try this. You won’t be disappointed!
I just made this "million dollar spaghetti" last week & it was a crowd pleaser. Only difference is I used ricotta instead of cottage cheese and I do like that you used Italian sausage with your burger, I will try that next time. Thanks 🤗
Sounds great! Let me know what you think afterwards, okay? Enjoy!
@Smokin' & Grillin with AB I will for sure, thanks! The other recipe I was replicating didn't add seasoning to the cream cheese mixture and I tasted it & was thinking, are they crazy?! It needed some salt at least, so I appreciate you doing that like you do. It brings it up another level so you can taste the flavors.
Ricotta would be really good 👍
@Dayna Phipps it was & I will have to try it will the cottage cheese now so I can taste the difference.
@@hdezines cool, either one will work. I'll probably try ricotta. I was thinking that almost any type of noodle would work too, like lasagna noodles. This would be a great pot luck dish.
I made this Sunday for my husband and I. He said it’s the best spaghetti he’s ever had and this is the only spaghetti he wants in the future, preferably at least once a month. It’s a definite winner❤ thanks AB
I have done this with leftover spaghetti/sauce for years, with a slight variation. I love black olives, hubby loves mushrooms so they both go into my sauce. I used Cotto Salami but Italian sausage sounds really good. Will try it next time. I always add butter & garlic salt to my spaghetti. On top of the 1st layer of spaghetti, I layer cottage cheese, sliced mozzarella, spaghetti sauce, repeat. I've been making it this way since the 70's and it's a family favorite.
My mom taught me to use butter on noodles years ago!!! Amazing flavor!! Crazy how many people don’t do this!!!
Added the bell peppers and it’s 🔥 !!! Gives spaghetti a whole new taste. In love with the recipe, so is my 3 year old. She even wanted to help layer! Thanks again AB ❤
Made it and it came out AMAZING! I freaked out for a second because I purchased pre-shredded parmesan cheese, but it still came out GREAT! Thank you so much.
i just made this…and it is 🔥 what i love is if you follow his recipes and ingredients….it turns out EXACTLY like it looks like and seems to taste like when he cooks and samples it! So easy to follow!
Made this last night and almost cried because mines had a white, gooey middle when it was done and I didn’t know why 😂. Didn’t want it to taste like a glob of cottage cheese 😩 and wasn’t sure about the presentation 😭🤦🏾♀️My daughter said it looked good and like a spaghetti lasagna 😫😂 which made me feel better. Now how was it?… 🔥🔥🔥!!! Everyone got seconds and loved it
I’m one of those who didn’t like cottage cheese and I’m glad I trusted this man cuz baaaaby❤ Million dollar spaghetti aint got nothing on this!
You should call it “Spaghetti Surprise”. Like, “suurpriiiise, it’s 🔥l
*Awesome! I haven't cooked it yet, but I plan to tomorrow!!!*
*I thought I was a good cook, but AB's (my dearly-departed, only child's initials!) recipes are the 💣 -- on fire and exploding with flavor!*
*Thanks, AB, for making me a great cook 👍!*
😊🤤
I just lllooovvveee watching your videos. I learn so much each time I want to try something new! My spaghetti bake turned out to be a hit!!! You’re right…simple, yet delicious….thank you so much, Wanda
Thank you so much AB! I decided to do something different with spaghetti. And this recipe was amazing. Keep up the amazing job!✊🏾☺️
I love that you said you would have added bell peppers at the end! That’s exactly what I did while following your video! The baked spaghetti was a hit with my family! Thank you! You always have fire recipes!
I got my meat masher from dollar tree… love using it… food looks delicious as always ❤😋🫶🏽🙌🏽
It's very helpful!
Man, that’s on point. This is going to be the first dish I cook next month when I move into my new house. Love the videos man. Keep them coming.
It's easy and delicious! Enjoy!
Congratulations on the new house, that's a great feeling.
Independence. Must be nice. 😊
AB, what’s popping my Brutha? Love your cooking site! I’m gonna try ricotta cheese instead of the cottage cheese in this recipe!! Thanks for all the great tips!!
I’ve made this recipe twice now and it’s been a home run each time! Going to be making it again for the third time. Thanks for sharing such a great recipe
As usual, I can't wait to try another one of your delicious looking recipes. However, if you don't mind me saying, I love the taste of butter on my pasta, but when you use butter or oil on pasta intended for tomato sauce, the coating the oil or butter leaves on the pasta prevents it from soaking in the full flavor of the sauce. Please don't take this negatively. I'm just speaking from one good chef to another good chef. Keep that good food comin' chef! 👍🏽
As always; very clear instructions, good style, amazing food. Thanks AB
Thanks fam!
AB, I made this spaghetti bake for Sunday dinner and it was very good. Thank you!!!!
Glad you liked it!!
I made AB’s chicken chili yesterday so I could serve it today-it is fire!
Now that's what's up! Ty and enjoy fam
Love It!!!! Went to the store to buy what I thought I would need to make Baked Spaghetti for the first time. And here you are posting a video. 🤗 Looking forward to cooking this today.
Let me know what you think afterwards and enjoy!
@@SmokinandGrillinwithAB I definitely will. Thank you for sharing your gift (s) with the world.
@@SmokinandGrillinwithAB It came out AMAZING!!!😋 I don't eat meat, so I used mushrooms, onions, and bell peppers in place of the meat shown.
Just discovered you, AB….with your marvelous cabbage, beef and pork recipe. It was a hit with everyone, even the kids! Thank you!!
I made this for supper last night and it was amazing! 😍
Only thing I'm trying differently is swapped cottage cheese out with ricotta. Cannot wait to try this tomorrow
.What is it about your videos , that when I look up a reciepe and I see your video I discount all the other video's and ho with yours.
You are truly a blessing brother.
👍👍👍👍💕
The meat masher is one of the best things I bought because of AB. It is a big help. I hope AB sees this question (especially with the video being up for almost a month) I really want his opinion on bagged cheese already shredded. I heard others say it has a starchy flour to it. I have watched almost all AB's videos but I can't remember if he has talked about his preference.
Another perfect recipe from the Master Chef, AB! I made this baked spaghetti dish, and it was awesome. Thanks so much for making cooking both fun and easy!❤❤❤
It’s June 7th, 2023, I just came upon your channel. I love pasta and I’m going to have to try this recipe! Thanks
Need some good ole comfort food after hearing bout 2 of my favorite giants in music dying this past week, Jeff Beck, guitarist, and Drummer Robbie bachman of Bachman-Turner overdrive. I'll eat the whole thang in a couple days great channel, have learned quite a bit watching. Blessings
My favorite dish
I just stumbled on this. I was looking for a good baked spaghetti recipe like this. Thank you for sharing!
I made this and added bell peppers and mushrooms and mercy it was delicious 😋
I definitely would add fresh vegetables green bell and red I love it
I make this all the time at least once a week it’s filling cheap feeds a family of 6 with 3 teenage boys! Never leftovers
One of my favorites!!!
Hey fam! It's one of mine too!
Another great recipe AB. I would add bell pepper, fresh mushrooms and pepperoni.
I would do a mix of mozzarella and Italian breadcrumbs on top for a little crunch and texture. Otherwise, it sounds fantastic! I might also add a touch of brown sugar and maybe a jalapeño or two to the sauce for a little kick.
First time I've seen it layered like lasagna. Have to try it this way!
Can't say I've ever seen baked spaghetti but I can't wait to try it. We Italians would load that up with garlic.
Hope you enjoy fam!
i love this...I cooked by spaghetti bake the same except no cottage cheese, and i put bell pepper and mushrooms in mine, and i use a 3 cheese blend ,mozzerella, cheddar, gouda
Thank you for sharing this recipe
Enjoy! 🔥💯
Omgosh!! This is the best spaghetti bake I have ever had I will never go back to making traditional spaghetti. I love this and my family love that also is absolutely delicious. I followed the recipe. Only thing I changed. I put mozzarella cheese and mild cheddar on top. it was so good.
Ok. Ima go to the store today and get these ingredients. This gonna be my first time tryin a new recipe off youtube.
Hope you enjoy fam!
Yummy!! I'm making this tonight. I've made a lot of your recipes and they have all come out delicious. With all due respect, your wife is a very lucky lady to have someone who cooks so yummy! Blessings to you and your family:)
I've love your previous spaghetti bake recipe. I'm not crazy about cottage cheese. Is there a
difference between cottage cheese and ricotta cheese?
You inspired me AB! I have this baking in the oven right now for Sunday dinner. It smells amazing! Can't wait to tear into it!
I made this and it is the best I've made. I didn't buy the pre-shredded cheese and that makes a big difference. The cottage cheese mixture is the game changer🤤
🤣
Ok, I made this, but I substitute the tomatoe sauce and crushed tomatoes with Prego and I added a little ricotta cheese. I used all sausage and no beef. I didn't have presley so I use Italian seasoning. It is very good. By the way, I've never eaten or made it before. Next time I'll make a salad to go with it. Thank you 👍🏾
We're looking forward to making this dish. My husband found this & sent to me & I opened it so we could watch. Looks good
I just made this following all directions and delicious….. Thanks
God bless this man. I recently had some baked spaghetti for the first time, and i just couldn't figure out what the white, creamy cheese was. I believe it was the mixture of cream cheese, sour cream, and cottage cheese that he is using. But even if it wasn't, this recipe is IT! No need to look for another one. And I DO NOT eat cottage cheese, but I did exactly what he said and used it anyway and that mixture is what really takes this recipe over the top, as well as the Italian sausage. I will be making this recipe at a frequency that will definitely be considered ridiculous!
Thank you for the idea PERFECT SUNDAY DINNER headed to the store to get the ingredients ❤
You are so welcome! Let me know what you think afterwards. Enjoy!
@@SmokinandGrillinwithAB will do!!!
I love watching your show .and your receipt are good thank you for the time.
Will try tomorrow have grands over teaching only granddaughter new recipes. Thanks update after the eat
Looks perfect Hun. One addition I can't live without "fresh basil" 👍🏼
These vids i alway leave smiling. The feel good vibes are palpable 🙌
I just watched one of your videos from 4 years ago!!! I haven't been around for a bit congrats on the weight loss. You are still the BEST on RUclips. 🥰
AB, I made this 3 nights ago and can't stop eating it. This is the best spaghetti I've ever had, hands down. Thank you. I new staple in my house
My big brother was saying that he wanted Spaghetti. I think I'll surprise him and take this dish to his house this weekend.
Looks so good!
I love his channel , whenever I need to make something.. I come right here !!
Thank you Fam :) and enjoy!
Oh my goodness, this will be so comforting in winter. Add garlic bread, biscuits or cornbread and yummo!
My mother would make this but Mexican style with Taco spice in the meat and some chili powder make it as a Mexican spaghetti casserole awesome stuff my friends love it
Never used collagen cheese in my spaghetti recipe before but it looks delicious gotta try this yummy yummy ❤😊
Thank you for these videos. I never cooked before but l started making meals from your videos and my family loves it. Thank you!
Jesus Christ loves you all so much 💜
And, how on earth do you know that?
John 3:16
@@shannonsantschi97 Christianity is just a Roman paganism mixed with Judaism. The Bible is filled with contradictions.
@@skyshooter4009 You asked a question. I answered it. Not here to argue you into believing in God--He gives you the option to recognize and come into relationship with Him, or to direct your faith elsewhere. You've obviously chosen elsewhere.
@@shannonsantschi97 You clearly didn't answer my question. No one knows who John was or the many other unknown authors of the bible. And, your quote it is actually "according" to John from a copy of a copy of a copy of copy. You have to be really deluded to believe in the bible anyways. You or OP clearly don't know who Jesus was or what he loved. There are no primary sources from Jesus. The bible is filled with plagiarized copies that constantly contradict. Actually, the oldest manuscripts were written few hundred years later in Greek! A language Jesus and his disciples didn't speak. Also, none of those authors of the bible books met Jesus. His followers didn't even worship Jesus when he was alive. Paul, a Roman agent created this Roman paganism. Only brainwashed person is convinced someone from few thousands years ago loves them. Jesus doesn't care about anyone on this earth. He hS no idea you and i exist. No one from the past knows we exist. Those are facts. He only cared about his own people who didn't even believed in him. Roman paganism has deluded so many clueless people.
Followed this recipe yesterday. Wonderfully delicious. I just added bay leaf to the meat as it was simmering, and I added a little asiago cheese with the mozzarella (only because I had it available). Marvelous dah-lin, just marvelous. I will make this again in the future!
Best chef on RUclips. I am going to try to make it like an. Best recipe ever.
Thanks for sharing! In Kentucky, we use Italian sausage.
I can only imagine how Unc’s gatherings are . I am making one of his dishes for my anniversary ; the shrimp stew . Looks simple and delicious . Thanks 😊
my great grandmother cooked just like you!! it was allways good!!
WONDERFUL! MY NEXT DISH!! Thanks so much. 😊💯👍🏾👍🏾👍🏾
Yw and enjoy
Excellent looking recipe Bud!
I agree I would have added bell pepper also. I also would use cottage cheese, I'm not much on ricotta.
I'm thinking I may do this in two 8x8 pans. 1 to eat and 1 to freeze to eat later.
Thanks again for all the hard work!
I hope y'all don't have any damage from the current storms in the area!
DANG~~~~!!! I bow to the master! I am making this tomorrow!!
Enjoy! 🔥
My sister Margie Cheng, daughter Maya Nicholas, and niece Toiya Cheng-Tapia all love your recipes! Mama side Creoles, daddy side Mississippi country man off the farm. We love good food n cooking! I made your lobster/mac n cheese for my job and family for Christmas - they tore it up! That's fire! LOL
Thank you AB!!! Made this for my family last night but "keto" style, nothing but compliments ever since, delicious!!! 🥰🥰
This was love at first sight. That looked good!
It was! Please try and enjoy!
That stuff is fantastic. Been making one similar for years. If you want to take it to another level....add some pepperoni to the middle layer and across the top. Like spaghetti, lasagna and pizza all in one. Huge hit around here.
Thank you sir! Your videos are always great. Really appreciate the assist in the kitchen. All the best.
I will be making this for Sunday
Hope you enjoy it! 🔥💯
I absolutely LOVE that you also use wood and silicone utensils like myself. If it’s one thing I hate it’s people that use silver utensils on metal scrapping all over the place .
Hey Brother, I'm watching from New Zealand. I'm going to go ahead and try your spaghetti Baked dish, because that presentation was simple, fast, and made my mouth water. Cheers for that. Daniel
Спасибо, Шеф! Отлично приготовлено и вкусно ! Суперрррр! 👍👍Thank you Chief! Well cooked and delicious! Superrrrr!
Thank you and enjoy!
My God. That spaghetti bake looks delicious. Definitely, making this recipe.
I've had Spaghetti Bake before but it was plain. Didn't have that cream layer you have. It also used an egg to bind it, but yours didn't need a binder. Definitely gotta try this one! Mmmm. Thank you, AB.
Cuzzin AB!!!! I tried the spaghetti bake tonight and it was off the chain!!!! My family love, love, loved it!!! Keep coming with those recipes. I am looking for you to do a oven bake whole fish with vegetables and plantains Jamaican style. See what you can create and come up with and share with us I’d love to try it. God bless ya! #I love your channel!
I made my spaghetti sauce that you showed in a previous video. Those canned tomatoes made such a difference to the taste. Thanks again.
Excellent, as always. I do one similar but will try your ingredients. One thing I do different - I simmer uncovered to make the sauce thicker.
Your channel! I tell you. I be cookin!! Thank you bro. Good editing on the videos!
Thank bro! I appreciate all the support 🙏