How To Make THE BEST Baked Spaghetti | Easy & Cheesy Spaghetti Recipe
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- Опубликовано: 2 окт 2021
- Baked Spaghetti was one of the very first things I learned to cook when I moved out on my own. Back then I just dumped a jar of Ragu on some noodles and topped it with cheddar cheese, lol. Today though, I show you guys how to really elevate this childhood classic! Let's #MakeItHappen
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Shopping List:
1 28oz can Tomato Sauce
1 28oz can chopped tomatoes
1 onion
1 bell pepper
4 cloves minced garlic
1 lb ground beef 80/20
1 lb mild italian sausage
1 tsp worcestershire sauce
1/4 cup dry red wine
italian seasoning
red pepper flakes
salt/pepper/garlic/onion powder
2 pinches of sugar
fresh basil
2 tbsps tomato paste
1 package spaghetti
2 tbsps butter
salt, pepper, garlic, onion powder
sugar as needed to balance acidity
basil
Shredded cheddar cheese (enough to top the pasta before it goes into the oven - 1-2 cups)
Cheese Layer:
1 cup shredded parmesan cheese
16 oz Mozzarella cheese (save some for the top)
1/2 cup sour cream
5.2 oz boursin garlic and herb cheese
fresh chopped parsley
salt, pepper, garlic, onion powder
sugar as needed to balance acidity
Directions:
Start by making your pasta sauce. Heat olive oil in a dutch oven or sauce pot and add onion and bell pepper over medium heat. Once the veggies are tender (after about 3-4 minutes) - add in your ground beef and italian sausage. Cook the meat until fully cooked and begin to season with all purpose seasoning (salt, pepper, garlic, onion powder) red pepper flakes, and italian seasoning. Next, add in garlic paste and tomato paste and mix to combine. Cook 1-2 minutes and then deglaze with red wine or chicken stock. Bring to a boil and then add in your tomato sauce and chopped or crushed tomatoes. Allow the sauce to come up to a simmer and cover with a lid (on low heat) and simmer for at least 30-45 minutes and up to 1-2 hours - stirring occasionally. Add fresh Basil leaves for added flavor. Add sugar as needed to balance the acidity (should only need a pinch or two)
In a separate mixing bowl, add your cheese layer ingredients and mix to combine. Season to taste and refrigerate until needed. Boil pasta to package instructions.
In a casserole dish, add a thin layer of meat sauce to the bottom and then add sauce to your spaghetti noodles to coat. Add a layer of sauced spaghetti and then your cheese layer - top with shredded cheese. Add another layer of spaghetti and top with a thin layer of meat sauce and shredded cheese. Bake on 375 for 30 minutes or until browned and bubbling. 
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My first was chicken cacciatore and buttermilk biscuits. I love cooking italian food. Interesting spin on spaghetti.
Neither of your discount codes are working.
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Hello Mr. Make It Happen, what can I use as a substitute for sour cream bcz my mom HATES sour cream or can I leave it out completely?
Great recipe friend!
I made this baked spaghetti tonight and I got my husband's favorite line when I make something bomb! "Babe I've already married you I can't marry again what are you trying do?" "This is really really good" So thanks Mr.Make It Happen! I'm still that girl in my kitchen 🤪
😂
So he liked it????? Lol❤
Love it!!!
That's sweet and reassuring
How nice that he has that line. Mine only has ... "hit the spot".
I made this last night for dinner, let’s just say the table was quiet, and all you heard was jaws smacking!!!!!! Our family loved this dish, thank you Mr Make It Happen 😊
Quiet at dinner is really saying something!!!
Oh, I love when it goes all quiet. At first, it kind of scares me... then the compliments start flowing . . .
I love that he seasons the meat directly. Seasoning at the end is cool, but it makes a difference to the taste of the dish to season the meat in the beginning. Awesome recipe!
For sure it does. I should make up some batches of that all seasoning blend he has. It's definitely a time saver. My darn garlic and onion powder is always clumping up hard as a rock in no time, and this would actually prevent that. Such a pain to unclump when you're in the thick of things.
Hes black thats why🤣🤣🤣
Where yall been
@@roxannewatson4785right! I’m no chef but seasoning meat in the beginning is a must.
I'm a little late, but I made this recipe about a month ago and I have to say, it's one of the best dishes I've ever had! It was so good, my friends daughter had it for 3 nights straight. Everyone loved it!
This recipe was AMAZING! It was so cheesy, creamy and flavorful. I would've never thought to use sour cream or Boursin cheese. Thank you for turning me on to something new. I even added a little pecorino cheese. Came out perfect!
L
I’m just gonna like it NOW… All of your recipes I’ve made have been nothing short of PHENOMENAL😘
Thank you! Lol I appreciate it
I liked it as soon as I saw the thumbnail . DELISH
I ALWAYZ automatically like all of his videoz as well... I mean... itz like... y not?!! U already KNO itz gna b BOMB AF! 🤷♀️🤷♀️🤪😜😄👏👏🙌🙌🙌
I agree
@@MrMakeItHappen prayers Chef Matt becomes a Dad very soon. He has a Heart of Gold. Amen
tried this for the 1st time and did it exactly how you showed it. it’s a winner!!! the family loved it. Thanks 🔥🔥🔥
This was absolutely delicious. My husband and I had it for dinner the past three nights and put the rest in the freezer for later. Yum!
I have made this recipe three times and I enjoyed it each and every time,I have made five of your recipes, thanks for making me appear to be a chef
Spaghetti is my absolute favorite meal in the whole world. My grandma and I made a spaghetti pie years ago and she used cottage cheese. It was delicious! Your recipe looks delicious and I can’t wait to try it. Thanks for sharing it.
Cottage , ricotta they’re basically the same thing . I think cottage cooks a little better tho .
I’m cooking this right now almost getting ready to put it together and get it in the oven thank you for this amazing recipe I love all of your work
Just made this for my family & I, using two pounds of ground Turkey instead of the ground beef and Italian sausage. Everyone loved it, including my toddler. Thank you 😋 I’m subscribing!
Currently baking my spaghetti! I can't wait to try it. I've never made it before and I've been cooking for 30 years. The recipe and video look amazing. Thanks for sharing!
I just wanted to add that it came out wonderfully! I can't imagine eating spaghetti any other way now! Highly recommended!!
I made this last night and it was delicious! Was even better tonight flavors had really settled in❤🍝
The way he says "ricotta doesn't taste good and who the hell eats cottage cheese" 😂😁😀 it's the honesty for me
He's right about ricotta having little flavour. It's the most expensive option for lazagna and casseroles, w/ the least taste pay off. Though it's delicate taste can be perfect for some dishes, esp. desserts. He's wrong about the cottage cheese though, lol. Best option for lazagna. The most taste, the added texture. Sour cream is a great option and more likely to have on hand for many.
I eat cottage cheese on the side . Love it. ( picky about brands though )But not ricotta .
Ricotta does taste good in the pasta.I know I'm Italian from Italy. Sour cream no.no bono.
Ricotta, for lasagna, IS DRESSED with chopped FRESH parsley and *at least* one egg is added to that, to loosen the fabulous ricotta. Add your favorite grated cheese and salt/pepper/garlic powder. Begin with small increments when adding-in these ingredients. Do not skimp on the parsley, if you enjoy parsley. Curly is more attractive than flat for this use.
Ricotta snack:
Spread it on a GOOD QUALITY graham cracker, sprinkle sugar lightly on top. Delizioso!
Made this last night. Did what he said word for word!!!!! Amazing!!! 🔥🔥🔥🔥
We are having the kids and grandkids over for dinner on Wednesday night, this will be dinner! Thanks Chef Matt.
How was it?! Did the kiddos like it? I can't wait to try it.
@@yootoob2 It was excellent!!! The only thing I would do different is to double the boursin/sour cream/ parmesan filling...so Good. Left overs were awesome! Make his Garlic bread too!
Can someone tell me how i can see the recipe please?
@@patfuller7857 press the little arrow underneath the video beside the title, it will show the drop down menu. If you don't see the recipe, click read more, should be at the bottom of the screen, and you'll see the full recipe.
Looks delicious Matt. Keep your recipes coming. You make everything look special. Love your channel 💕
It's 1/7/24 and i just made this baked spaghetti and it was soooo good! I followed the recipe to a tee and the family loved it. That boursin cheese is a game changer. I know it's an older video of yours but it's a keeper. Thank you!
I literally just made this for my residents!!! I did it the exact same way you did and they LOVED IT!!! It was delicious 👌 No leftovers 😊 I will be making this again at home for my family!!!
I definitely have to make this recipe. I love how you layered everything and the cheeses you mixed together
Never throw away your seeds. Seeds are gold nowadays, preserve your seeds, grow your food. ❤️
I made this recipe on Labor Day 2022 and everyone loved the flavors. I appreciate you sharing this masterpiece bro. Keep up the good works and I’m going to stay tuned for more recipes. Thanks again 💯🔥
@Mr. Make It Happen
I just discovered you today via this recipe and will definitely be making this for my granddaughters. I see you have all sorts of recipes I want to try. Thank you!!!🥰
I was just looking for this recipe last week. I couldn't find a decent one, so I made regular spaghetti. And here you go! Yes! Im glad I found you thru AB!
Glad you found me too! Thanks for the support
I made this recipe yesterday and it is AWESOME. I followed the recipe pretty much to the letter; I did need to double the sour cream to get the Boursin to a workable consistency, but I can see why you settled on the Boursin because the flavor is excellent. I would never have thought of using cheddar cheese with a tomato-based sauce, but it gave the dish a rich and complex flavor (along with the red wine). This is a definite keeper. I’m going to serve it at a dinner/movie party I’m planning. The shrimp fried rice is next. I can’t wait! Thanks so much for this video!
I just want to say thank you so much for adding everything you did to the description detail I really appreciate that
I made this last night and it was seriously amaaazing. My fiance loved it and we both agreed that we probably can't eat it any other way now lol
Everytime I learn one of your recipes that includes Boursins Cheese I tell my family the dish has a secret ingrediant that I can not reveal... The mashed red potatoes were 🔥🔥🔥and now baked spaghetti.... Im gonna make a separate category in my recipe lists that is strictly recipes that include boursins cheese. Love it. Thanks for making me a a star in the kitchen at home
haha! It is definitely a secret weapon lol
I've never heard of Boursins I Have to try it Recipe looks awesome⚘❤
I wouldn't change a thing, that is a beautiful family dinner right there. I wish I'd watched it yesterday to make for tonight. Dude, I love your channel, you make me so happy!
Made this yesterday, was great when it was done, but was AMAZING the day after! This will definitely be my go to spaghetti recipe!
I tried one of your recipes a couple weeks ago & everyone loved it. Tonight, imagine gonna try this recipe! Looks awesome!
I never tried Baked Spaghetti. And, honestly never thought I'd dig or want to make BAKED Spaghetti, BUT now I cannot wait to try it and with your combination of sour cream, garlic butter and Parmesan layer, instead of Ricotta. I'm sure I'll be nuttin less than CRAZY HAPPY I did!! This dish looks SOOOO DEEE-LICIOUS! So saucy and cheesy!! 😁😁 Thanks so much for sharing with us.
Now this is something I haven't had in a while. It looks delicious 😋!!
Thank You so much my family loved it they ate it in one day. My family wanted me to cook it the next day I'm having family over tomorrow I will be cooking this again I used goat cheeze garlic and herbs with sour cream with minced fresh garlic and parmesan for my spread I couldn't find yours it was so good Thank You everyone wants the recipe lol
Love the video! Thank you for helping me decide on what to make for my boys and I for dinner tomorrow. I am looking forward to trying this!
Oh my gosh. This looks like the best comfort food you could ever eat. The added addition of the cheese layer in the middle is just going to make it that much better. Thanks Matt. Looks wonderful. Bev from Oklahoma
Thank you
Made this tonight and it truly was delicious! You never disappoint. I learned to bake at the age of 9....won all my 4-H competitions with those baked goods and breads.
Made this last night the best I ever had thank you for your recipe
OMG just made this tonight for dinner, best baked spaghetti dish ever!!!!!!! Definitely look forward to making more of your recipes
I've tried for years to rekindle the greatness of this recipe, I'm going to try this tonight. I remember this was my favorite school lunch.
I made this tonight for my kids and my daughter closed her eyes and said "soo good"! Had to sub cream cheese with various herbs for the boursin and Ragu ;) for the homemade sauce, but it was a HIT! Mr. Make It Happen does it again! Thank you!
Was trying to see if this would still be good, thanks!!!
That cheese pull was a thing of beauty. 🤩 I am very much looking forward to trying this recipe. That creamy Borsuin cheese mix in the middle has to be a game changer.
Made this recipe for my family tonight and it was every bit as amazing as it looks!
Made this tonight, came out great, family loved it. The Boursin cheese/sour cream combo is what takes this to next level, brilliant!
Just made this over the weekend and it was amazing🤤so good! I’ve tried other recipes for baked spaghetti, but this one is now going to be my one go-to
It’s the Boursin cheese and sour cream
Sauce on point and the cheese on top! Looks delicious! 🔥
Thank you!
Thank you Mr.Make it happen! It was so delicious my grandbabies and family enjoy the bake spaghetti.Have a bless day every day!
I’ve made this before very filling. Awesome Sunday family meal
Yessss I was just looking for a new baked spaghetti recipe. Already knowing this is about to be 🔥!
Ive got your back!
Indeed you do, always!
So loving the emails!! Plan on getting the ebook and seasoning!! This household loves your recipes!!
So glad to hear that! Thanks for your support
Your channel is a gold mine for cooking. The fried chicken, garlic butter shrimp are the bomb. I'll be making your spaghetti tomorrow. Fellow Virginians. Love all your recipes!
so delicious! my family loved this recipe.
I made a baked pasta 🍝 and sauce dish last week. I used pasta elbows to replace the lasagna/spaghetti noodles. It was delicious 🤤
I tried this recipe. This was very good. I bought every ingredient exactly what he said. It’s was sooooo good
I'm getting ready to make this again for the 2nd time, and I'm so excited. As I watch the video to refresh my memory, I can hardly wait. This was so delicious the first time.
Awww so sweet of him to say that!
Making this today; my family loves spaghetti and I can make this ahead in the oven. Thanks for a great recipe!
I haven’t tried it yet but I’m going to give it a 💯% just because I have all faith in your cooking💪🏽. Never stop cooking for us🥰
I made this last night!! Soooo GOOD!! I made a little extra white sauce and added some to the top before putting the shredded cheese on. Babyyyyyy, it was everything.
Making this tonight! This will be my second time. The cream in the middle just takes the whole recipe up a notch 🔥. It’s a fam favorite for sure!
I love watching your videos every thing I have tried taste amazing! I can’t wait to try this one.
so glad to hear that! thank you!
I grew up eating spaghetti casserole. My mom always cooked her spaghetti sauce from scratch. Always cooked it all day long. And usually made the casserole the next day with the leftovers. Though on rare occasion she just started out with the casserole. This makes me want spaghetti casserole so bad. Lol
I greatly appreciate how you get to the facts!
I made this today for lunch today. Was a hit with my family. I like Ricotta cheese so I used that . Did not have garlic paste so I used minced garlic instead.👏❤
Can’t wait to try this recipe!!! Your recipes be 🔥🔥🔥Thanks for the video.
Thanks for your support
That recipe looks delicious, I can't wait to try it. I do a mean chill spaghetti , but yours looks incredible. I can't wait to try it.
I have made this twice now. It's absolutely amazing.
Family absolutely loved it ! Another bomb recipe for the books 📚 thank you for sharing !
Just finished our family dinner and this dish was on the table. Holy cow was it delicious! I didn’t add the green pepper because we’re not fans but the rest was as you said it should be. The Boursin/sour cream layer was the bomb. Definitely a keeper. Thanks so much for the recipe!
🎉
Just when I was thinking, what could I cook for dinner today. I cook baked spaghetti very similar to yours but I’m definitely going to try the layer of sour cream, garlic butter and Parmesan layer!!
its soooo good! and it freezes well
Me tooo I copy and pace everything I pleasure wise all his recipes for money shot lol
Me too.
How many grams of spaghetti, size of pan you used in this recipe
@@evelyncayabyab9270 1 lb spaghetti and 9x11 dish
Looks delicious, must try it. Thank you!💕
❤you can tell it’s good when the cook enjoys the food they made 👏👏🏻👏🏼👏🏿
This was delicious, I've made it a few times now. I've used a variety of cheeses but smoked pepper jack and mozzarella have been $$$!
Looks so delicious!!😋
Love your style ,no nonsense ,to the point
I made this recipe late last night...didn't finish until after 2:09 am because I started cooking it so late, but it was well worth the cook time because it came out amazing, flavorful, and delicious. I used gouda cheese, mozzarella cheese, and shaved Italian blend cheese (with Parmesan, romano, and asiago cheese)...I used a litte bit of each cheese. It was sooo good. My left over dinner is going to be so good. :)
I just made it and it is amazing 👏
We are excited to make this today for Easter Sunday. Much better than ham! Thank you & you are so funny 😄
this is one of the best recipes I have done from you, Not only does my family clear it with in 2 days, they ask for it a lot!
I made the spaghetti yesterday. Sooo good! Thanks!
Have never seen spaghetti made like this. However, I will be trying this delicious recipe once I complete my diet that I’m currently on for a surgical procedure! I, most definitely am gonna be eating baked spaghetti real soon! Thank you my friend.
Hope everything went well with your surgical procedure. God Bless
That looks absolutely delicious 😋
Thank you
You are very generous with your seasoning, love it. 🥂
Yummy! Thank you for sharing this great receipe🙂
I’m making it for dinner tonight. Thank you for sharing your recipe it looks very delicious 😋
thanks for the support
I have your AP seasoning and I put that ish on EVERYTHING. Please keep selling it. I got mine during your 2 for sale!
I made this and it was FABULOUS! Thank you!
I made this tonight just know it was a hit no left overs family loves it😘👌
WOW! That looks amazing and creamy... Not dry like baked spaghetti usually is. I'm definitely trying this recipe!
Thank you
Oh my, that looks amazing! Went low carb 5 months ago. No pasta! 😳 But this will go nicely with spaghetti squash.
Thanks for the recipe.
Best spaghetti ever❤️ I just followed this recipe and OMG best hands down it’s 🔥🔥🔥
Hello Mr. Make it happen!! Today I made the baked spaghetti. It was absolutely delicious 😋 Great turn out
I know some people don't like ricotta or cottage cheese so what I do is combine both, add garlic and onion powder, saute onions and spinach, fresh Italian herbs, parmasean cheese, and some cajun seasoning. It's really good!!
Can’t wait to try it !! Looks great 👍
...I love baked spaghetti... my Grandmother made this when I was growing up, and I'm in my 60's now. She taught me how to make it. No green peppers, lol. She used sweet red peppers in her sauce . She used ricotta mixed with a bit of Mozzarella, and layered it all in a deep baking dish, fresh Mozzarella on each layer, and fresh shredded Parm.
Delicioso!
I just bought a 10 oz tub of Garlic Butter Parmesan Cheese and Basil from Sam's Club. I'll mix it with sour cream. I can't stand ricotta and cottage cheeses. Can't wait to make this. 😋😍
I'm vegan, but I come to your page for inspiration. I usually veganize your recipes. I made this for the fam using vegan: Boursin cheese, sour cream, mozzarella, cheddar, Impossible meat and Italian style vegan sausage. Let me tell you....it was HEAT!! All the non vegans in my household loved it. The addition of Boursin and sour cream took it to the next level! I literally had no leftovers. It's going in the rotation for sure! Thank you soo much! Keep doing what you're doing!!
wow sounds amazing!
I'm a spaghetti nut & just made the Cincinnati chili dish the other night. I also make regular spaghetti with ground beef & all types of toppings mixed in. I absolutely want to make this dish. I've done something similar but not with the sour cream so I'll all in. Thanks & great how well you annunciate while preparing your dish.
Never disappointed with your recipes 🥰