Meat Lovers Lasagna
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- Опубликовано: 8 июн 2024
- Hey folks! Level-up with this Meat Lovers Lasagna! This easy and delicious lasagna is the perfect weeknight dinner you and your love ones will enjoy!
Level of Difficulty: 2/5
Ingredients:
1 lb Ground Beef
1 lb Ground Pork
2 tsp dried Basil
2 tsp dried Oregano
1/2 tsp Fennel Seeds
1/2 tsp crushed Red Pepper Flakes
6 cups Marinara Sauce or your favorite Pasta Sauce
Fresh Parsley, for garnish
1 box Lasagna Noodles
16 oz Ricotta Cheese
1 Egg
1/2 lb Provolone Cheese
1/2 lb Mozzarella Cheese
1 cup grated Parmesan Cheese
Salt and Pepper, to taste
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Enjoy!
Thank you.. I can wait to try.. I have done that with provolone cheese slices as well.. makes it so cheesey. I appreciate what you do.. I need to purchase your olive oil. It states sold out on the website..
Mmmmmmmmm
I can't find the recipe?
@@larrymccord4652 when you look at the video look where it says more talking about the episode their it is.
@@janineharris3601 Thank you sooo much
Quick tip. Cover the foil with olive oil to stop the cheese sticking
I'm definitely going to try that
Duuuuuuh
Thanks for the tip.😊
Yes, use oil on the sheet of tin foil that's going in the oven. I don't know about you guys but I'd rather not start a fire in my oven. Use the spray. Not olive oil... 😂🤷♂️🤯
@@msmissygrl974 smh
Foil: Shiny side up, dull side on food. If you don’t want foods like melty cheese to stick to the foil, I spray the foil lightly with non-stick spray (like Pam). Works perfectly every time!
Great tip
The spray tip is great! However, the foil can go either way, that's straight from Reynolds. It's simply from how they roll press the foil.
@@KTMjs449 Thank you for this info because I always wondered why some chefs recommend the foil to be placed a certain way.
just buy the reynolds non stick foil -- the foil even tells you which side is non stick, couldn't be easier
I learned to tent my foil in girl scouts to not get melty stuff stuck on the foil
Your channel is the best....This 70 year old lady is trying new recipes with confidence because of you. Thanks AB.
Here here
This was an absolutely delicious dish!! My husband never wants to hurt my feelings about my bad cooking 😏 but this lasagna shocked him😲 Thank you so much...shucks, you making me look good!👍
This guy is by far the coolest cook on the internet! 👨🏾🍳
agreed
Facts
Definetely.
Ain’t he though. His channel is heaven sent💕
BET
Not only do I look forward to your delicious recipes, but most importantly I just look forward to basically hanging out with you and occasionally Mr. Make it Happen! I love y'all's personalities, knowledge, and vibes. ✌
That's what's up and thank you 🙏👏👍🤤
I used tomato paste for lasagna and spaghetti
@@SmokinandGrillinwithAB I'm gonna try your recipe out but I'm gonna use a blend of lean ground beef and spicy ground Italian sausage for added flavor hahaha!
Agreed!!
Agree
Made this tonight for my Grandpa who said "whatever you made tonight was amazing" "its lasagna" "oh I've never liked lasagna but that was amazing" it was so good to me :nom:
Being Italian and making this for years, I must admit yours looks fabulous! I’ll definitely use your recipe…I love watching a man cook and you explained everything so well! I’ll be watching you 😉
You're american, not italian. Just because your grandaddy was italian, does NOT make you italian.
@@BeardElkyou know them?
I made this last night and I think my boyfriend was about to explode. I usually don’t care for a pork and beef mixture, but I tried it anyway and it was fantastic. I used spicy pork and ground beef. This came out perfect. I’ve tried watching other channels and I CANNOT get into the videos like I can with yours. You make everything so easy and you make me feel more confident. Thanks, AB!
I looking forward to trying this one- look easy and Yes Delicious 😋
Pretty sure he exploded more than twice that night lol great wives do great things props to you and the family
That's how you do your man...my wife doing it Sunday
I’ll
Yeah the only cooking video I watched w/o skipping to the good part lol
As a father who’s the main cook in the house I must say THANK YOU for your services to my kitchen. I made this last night and was BOMB. Thanks again.
Same here, this page is legit. Us men cooks need to stay together..LOL
@@mazzamouthyyeeaaaa this was cute
Made this for Sunday Dinner w/ a salad and garlic toast. Easily fed 7 of us w/leftovers. Absolutely delicious! Thank you for sharing!!
i made this for dinner yesterday. I only have enough for lunch left!!!!! Fantastic. However, I'm trying to step up my pro-tips. I actually added the Italian seasoning and oregano to the ricotta/egg mixture to ensure I have max flavor! I introduced my daughter to this channel. She will learn a lot from you AB.
I make a homemade Alfredo sauce in place of the ricotta and use spicy sausage to add even more flavor.
Now my wife and I can cook together. Bringing the family together before and after we eat.
My husband loves when it's taste test time. He cracks up when you take that step back after you taste it.
I like boiling my lasagna noodles as well, but the other version (ready to assemble/cook) are definitely a game changer and lessens the cook time. I've been using italian sausage (both sweet and spicy, removing it from the casing) and a ground beef mixture as well. I also like a chunkier sauce, so as I am sauteeing the ground meats, I add chopped sweet peppers, onions, and some other veggies (tomatoes, carrots, spinach, mushrooms) I may have on hand. I combine that with a nice chunky sauce that I make. I like using fresh mozzarella as well and adding some provolone is a nice addition. Classico is a great jar version and adding the dry seasonings takes it up a notch. Thanks for sharing your recipe.
Me too,I add veggies finely chopped.
I’m so grateful to you for your channel!!! You’ve given me the confidence I needed to make recipes I thought I’d never be ABle to make!! Blessings!!
My wife was a 3 dish cook to a full fledge chef! Thanks AB!
Whenever I’m stressed or having a bad day, and I can’t seem to get out of the rut I’m in, your cooking tutorials really soothe my soul. Today is one of those days. The food looks great! I think I’ll make it today, and end my day on a good note.
My man I just made this recipe and it is so good I’m about to go in for seconds can’t even wait for my family to come home. I did use ground beef, and instead of ground pork I used Italian sausage. I also added garlic and onion powder to it but this is by far the best lasagna I have ever had and I’m half Italian so that’s saying something lol good job man.
Agree….. Like to use fresh garlic crushed with a garlic press as well.
Lasagna is my favorite!!!! I always have it every year for my birthday, it’s a tradition. One of my favorite parts is the ricotta, maybe next time when you make another one, try adding a bit of parsley and nutmeg to the ricotta, it adds a flavor that’s indescribable. Me and mom dukes love watching your recipies, and the editing is amazing! Keep up the hard work! You have a virtual family that loves and appreciate what you do!
Hey babes should I still add the egg to the ricotta with the nutmeg and parsley
@@leggzdiamond always. The egg works as a binder.
It's funny you said that my birthday just passed Easter Sunday April 17th
@@monicamariamclean2198 happy bday
Nutmeg...okay then! Thanks for the pro tip!
Omgeee!!! Lasagna is on my list for dinner tomorrow. I don't care I'm making your version!! 🙌🏾
I learned something new today about adding an egg to the ricotta cheese. One of my family favorites 😍
I like watching this cooling channel because the chef takes his time in explaining the recipes in detail and the ingredients
I made this last week for my family and it was so good. They ate all of it, I’m glad I tried this recipe. This is the sixth thing I made from your RUclips and everything turns out so good. I just love your videos. Keep more coming please
I also use provolone cheese in my lasagna, but I’ve never used ground pork with the ground beef. Gonna try this next week. Lovin’ this channel so much. Just discovered this 2 days ago and I’m obsessed!
Do you know how to git to his older videos? (Sorry, some people don't know) if not let me know in the replys and I will walk you through it. He has many many good recipes in there.
If you want even more flavor you can use ground Italian Sausage.
I use beef and Italian sausage without the casing
I never cook the lasagna noodles. They cook in the sauce when I bake it
@@jackgibsxxx0750 i just go to his profile and click on the videos tab. You will be scrolling for a bit but they're all there
Lasagna looks so good! Man you have definitely helped me become a better cook. Thank you so much for your videos
👍👏💯😁🤤
My friend uses regular lasagna pasta the same way others use the no-cook lasagna pasta. Works every time!
I made your Lasagna for today’s dinner and it was absolutely amazing . My family loved it. Thanks
I adore your channel! I love how you show such a variety of recipes, from basics to specialties. Thank you for being so informative and entertaining.
🙏👍👏💯😁🤤
Thanks AB for not only simplifying these recipies, but also making the most out of every dish you cook. I’ve never tried putting cheese on each layer, but i‘ll definetly try that next time. Looks amazing 😋
I made this last night and it was a HIT. I've actually made a few of your dishes and they all came out FIRE 🔥🔥 so glad I found your channel ☺️
Made this about 30 minutes ago and it’s in the oven now! So excited to eat it 😭♥️♥️
Thanks for the great recipe
How did it come out?
Thank you for making meals that anyone can make and the easy breakdown and steps!! makes cooking fun again. Let's be honest, cooking shouldn't be hard and so many steps, we don't have time all like that...lol We needed you....keep the recipes coming!!
I love your recipes AB!! This is perfect for the days I don’t have to make everything from scratch!! You always amaze me to how make delicious food fast, easy, and without breaking the budget!
Another hit in my household!!! This was so good! My family loved it!! Keep doing what you do!
Your dishes are always the best IMO thanks for showing us that can't cook how to make a delicious meal.
As a huge pasta lover myself, I'm looking forward to trying your version of this myself.
Can't wait! 😋🔥
Enjoy!
(: Me Too ... ☺
I'm a "HUGE" fan of it too. In more ways than one. 😋😋🐘🐘
I make sooo many of your recipes! My turkey came out fire that I followed your recipe with! My name is Amanda Blake so I always say to my bf "you cooking with AB right now!" He don't get it but I get a good chuckle out of it! Thank you for everything you share!
OMG! My family loved this lasagna. Thank you because I’ve always overdid my cheese. Thank you soooo much! You rock!
Watched you a few times. You got me at the lasagna.. Oh my! Gonna try it this weekend.
Made this for Sunday dinner today along with some fresh sautéed green beans. It turned out great. Best lasagna I've ever made. Thanks!
I'm glad you enjoyed!
Hey AB, I made this for the family and took some to work for my co-workers this past week. They ❤️ it!!! Thanks for sharing your recipe!
That is awesome Jules! Congrats :)
Made this recipe tonight and it was amazing! I’ve been making lasagna for years but this recipe is my favorite one❤
I just discovered this channel. I am Puertorican and always found most RUclips cooking channels making the same BLAND dishes, where seasoning means salt and pepper. Your recipes are so full of flavor that I don’t have to add anything else. Also, you explain everything so well. Whenever I have to bring a dish to my church, that’s right, I come to your channel. Thank you for making me look good every time. May GOD continue to bless you, your business and your family🙏🏼
Great recipe!🙂. My Husband and I appreciate the love, time and effort you put into sharing these tasty recipes.😋
I just discovered your channel!! Thank you so much for these recipes! My son and I truly look forward to watching and cooking with you!
Welcome to my channel and enjoy 🤤
Hello AB! Im off from work today and I’m making this for my family. I swear the meat is good! Im about to eat the meat by itself 😅 thank you for sharing this recipe with your subscribers 🎉 brining joy and happiness to everyone’s home one plate at a time. Happy holidays!
Thank you for your videos!! I was never too good at cooking but You have definitely taught me how to cook more and more everyday❤️ Ive never made lasagna before and my husband said this was the best lasagna he’s ever tasted
Can I just say the growth of your channel and you as a man…is phenomenal! I’ve been a subscriber for a while and I’m so impressed. The camera quality, the background, the editing, and so much more is elevated. Congrats and keep going brotha! Proud of you 💯
Excellent, simple, and straight to the point. Love your recipes.
I love watching this guy. He makes these recipes so easy and they are great!
We tried this tonight, OML! Loved it! Every one of your recipes we’ve tried have never disappointed!
AB AB AB. OMG. I made this lasagna last night and it was absolutely amazing. I love my lasagna meaty as well and this was perfect. The mix of the cheese and the meat was fire. I finally found a lasagna recipe that tastes good. Bless you, for teaching me how to make awesome, savory, and flavorful lasagna.
Hey hey!!! What a way to prepare for the day! We truly value and appreciate you and your content. Thank you. Let’s get it. Already went to the store, ingredients ready, now let’s do this!!! Come on wit it!!!👨🏽🍳😋🤤
Made this over the weekend...It was fantastic! Used 1.5 lbs of 93% and 1 lb. of Italian sausage. Added a can of chopped tomatoes and a bottle and a half of sauce. This really is an awesome. the more you simmer the meat sauce and add the seasoning and a little sugar, the more flavorful the lasagna tastes.
Wow! I made this dish today and it came out perfect and tasted delicious! Thanks AB!❤️
Cant wait for this....hurry up the 6th. Lol
👏👍🤤
(: lol ... ☺
We made this tonight and it was delicious 😋. Thank you so much for your recipe
I really enjoy your Channel. Your RUclips channel is one of very few I can actually watch in it’s entirety! Thank you for keeping it simple ❤
I used ground turkey and kept seeing online that you don't really need to boil lasagna noodles. Thankfully it worked and this was rocking as usual. Loved the provalone! Also seasoned the ricotta with some fresh oregano and a few other seasonings. Layered the sauce and meat separate, just more work for me lol. Thank you!
That Lasagna was off the chain l! First time I’ve ever made it and it turned out great! Keep them recipes coming
Yo AB really showcase his skills and recipes in a way that we can all follow. Love this channel ❤ 😋
I'm making this for Easter Sunday (2022)! This looks absolutely delicious.
New to the channel, I'm making it now for my daughter she loves lasagna, you make things look easy, showing love and respect AB thank you for your help, all the way from NY .
Just made this lovely dish,
It was smackalisous !!! ❤️❤️❤️
I can hardly wait to see this Meat Lovers Lasagna. I’ll definitely try and make it too! I love his cooking skills!
Thanks! This is gonna be great combined w/ my grill action today! Happy Father's Day!👍🏾
One of my favorite RUclips cooks!!! Thank you!
My man AB making one of my favorite Italian dishes. Looks hella good!!
I just love looking at your videos and trying your recipes. Your gumbo collards are the bomb as well as your breakfast skillet 😋
Thank you for helping me bring my family together with food.
Excellent video. Love how he explains all steps
That looks so good! With some salad & buttery garlic bread..ooooweee!! Haven’t made lasagna in a long time. Gonna have to make some soon!!!
saving this bad boy to my recipe folder! I think I can handle this one when it's my time to cook! thanks AB!!
You make it so easy!!! Thanks for sharing.
Another hit in my Home. Thanks for sharing your recipes!!
I plan on watching this on an empty stomach.
😂
Man that looks so gooooood!! ❤️😃😋👌🏻
That looks so Delicious. Great work as usual AB
Great recipe! I added fried onions and garlic to the meat. I also added Nutmeg, italian seasoning and Parsley to the ricotta mixture. OUTSTANING AB
Loved this delicious recipe… I love how you’re flexible with it too, you just let us choose our way 😊
Thanks for the tips and hope to see many more such great food 🥘
Dang my mouth watering already 🤤🤤
This looks so good
Thank you!! I'm making this with this recipe this week
This recipe was amazing! Thank u 🥰
My week is not complete unless I can just hang out in AB's kitchen and chill with his awesome cooking. He brings a lot of inspiration to my cooking game with the kiddos. Thanks, AB...another awesome dish!
Alan
That looks sooooo delicious!
I’m making this again for my family for the second time and it was so good the first time, thank you.
You really do have a recipe for literally everything!!! I'm so excited for your cookbook 😁
Dull side down aluminum foil…… WOOOOOOOWEEEEEE YESSSSIR….. absolutely delicious…..that lasagna looks incredible…👀👍🏾 we’ll try this method yes sir …thanks AB
Yw and enjoy 🤤
In the oven as I type....First time doing a lasagna and I'm damn sure my husband isn't going to be disappointed😊❤️🤤 Thank you for your amazing video chef🍽👨🏾🍳
Yum !!!
I made your recipe and came out delicious.
Thank you for posting
I followed this recipe. My best friend and my co-workers ♥️ this lasagna!! Thank you. God bless you and your family. 🙏
I gotta make this asap!
Looks delicious 🤤
I wish I didn't have my chicken thawed. But next week I'll definitely be making it. Looks delicious. Thank you FS ☺️
Chicken Parm lasagna is fantastic..
This is why I love to cook people like you inspire me
This channel is better than any slickly produced, celebrity chef Food TV series - FULL STOP. I am really enjoying your personality, your vibe, the great production standards - and the food. Wow, what great food. Well done!!!
"Owens, hot" pork breakfast sausage works great for the lasagna OR spaghetti. It puts a little kick without overdoing the spice. 😋🍽
that breakfast sausage adder is always the secret weapon
@@lexusmark1 its pretty much Italian sasuage just without the Italian seasoning lol
in the oven as I type this, looking forward to a delicious dinner! Very easy and straight forward to put together!
I followed your advice and made mine the same way; the family loved it thank you
I made the recipe exactly like your but a bit more bigger since my family tend to eat a lot and they love it so much! Can’t get enough thank you for the recipe! Can’t wait for more much luv