My family all hate liver and onions🙁. I get so frustrated, they won't even try it. The only time I get to eat liver is when it's on a menu in a pub / restaurant. After watching this video, I am going to cook myself liver & onions and sod the rest of them!!!!! They can have beans on toast😂😂😂😂
Geraint H I used to hate it but as I got older I absolutely love it as I do Ox kidneys and lamb kidneys. But you have to be honest, it's a bit like blue cheese or marmite. An acquired taste I'd say!
Same boat I'm in. None of my children enjoy liver n onions nor do any of my friends. It's a chore to cook it only for myself, since that means I must cook two meals, one for me and one for the others. The elderly lady that I care for claims she loves it so maybe I can cook a meal and we can enjoy it together.
Yes, I am in the same boat ! . . . My Mother use to make delicious liver and onions . . . All my friends can't stand even look at liver let alone try it ! . . . Saw some liver at the grocery store the other day and couldn't resist . . . Had it tonight . . . It turned out amazing ! . . . 😊 . . . They don't know what they are missing ! . . . 💖💖💖
Regardless of the negative comments it work for you and it works for me. These days we see so many meals spoiled by high class chefs. It's so good to see honest home cooking. I had to stop half way through and get something to nibble on you made me so hungry. This is how it should be done and how I will do it from now on. My thanks to you.
@@007vauxhall we were all brought up on home cooking.A meal was made and you ate it and I did same for my children yet now they choose what they want to eat.x
I'm living in france at the moment. Made this recipe and it was bloody delicious, at least as good as the Kershaw's version that I like to buy in the UK. Authentic granny recipes are nothing to be sneezed at - thanks for sharing yours. I look forward to eating the rest tomorrow!
This is the best recipe. So simple and straight forward and absolutely relish! Thanks for posting it. We had it tonight and cooked enough so we can eat it ‘marinaded’ tomorrow!
Should've said, love the recipe. I never knew flour was used when cooking liver. Will be trying this recipe soon. Thanks so much for sharing this with us.
I’m so glad I came across this. I’m from Bermuda and my grandmother loved making liver and onions too. Having this tonight with the missus and maybe the kid too
Liver is very popular in South Africa. When we slaughter a beast, we rip out the liver and toss it on the coals. Only men who helped with the butchering may relish the seared liver with coarse salt.
in Ireland when my dad a couple of neighbours helping to kill the poor pig their reward afterwards was the fried fresh liver nowadays they have to take the animals to a butcher by law
All the best recipes come from grandmother's lol. Nice one, haven't had liver and onions since I was a kid. They used to serve it at a local cafeteria but it has since closed. I miss that place lol. Will have to try this recipe sometime and see if it tastes how I remember it :)
Looked delicious. I do mine like my mum taught me similarly to yours and it's very good also in a crockpot with fried onions. I add a couple of knobs of butter to the mash and eat it with peas ir green beans. Yummy!
Just did your grandmother’s recipe absolutely delicious definitely do it again. I won’t bother with the other way where I’m frying the onions or first and there was only a little bit of oil in it. Thank you so much.😊
Greetings from Scotland. I haven't had beef liver since I was young 40 years ago. Sadly my mum passed 10 years back. I used this recipe today and my goodness it was brilliant. I slow cooked as you said and the liver was lovely and soft. Thank you 😊 👏
I've had me lunch and that still made me hungry! Great video Paul, thanks for sharing. I'll try your method next time using lamb oxo's but I will also use a glug of balsamic vinegar too. All the best to you. Carl.
I love pork liver, bacon and onions! I was annoyed once to find I'd forgotten the onions so substituted with a packet of stuffing mix sprinkled in between the layers plus gravy and everyone loved it.
I remember that being one of the staples I used when I first moved out of the house. I learned from my mom to dust the liver with flour first as you mentioned. I found I cooked it on too high of a heat sometimes and it came out tough, the flavor was still good though. This made me want to fix up another mess of it. I stayed away from it all these years because of the cholesterol hype but I think the other health benefits justify me having some of my comfort food from my childhood....
Proper English way of cooking liver and onions. Simple and delicious way of cooking. I've got some liver few day ago and I'll be cooking axactly your way .thanks for the video😊 .
I’m in a hospital bed at home after a stroke last May can’t walk or hold cutlery so cooking out of the question, Mum made her gravy with bisto in the cooking pan, heavenly.
As an adult I have never had liver and enjoyed it, but when I was a kid my great aunt made it from an old recipe and I've never had it come anywhere near that since. I'm going to try it your way mate and see how it comes out. Looked very similar. She used all the traditional recipes, and wartime ration based things. I recently found her biscuit recipe book and was able to recreate some of her biscuits that I loved.... She must have modified it somehow as they weren't quite the same but near enough. Rose tinted taste buds perhaps lol hope you're well have a lovely easter Sunday
I first tried liver 30 odd years ago as a kid, threw up and vowed never again!! Saw your recipe, and thought I'd chance it. Wow!!! Absolutely loved it! Great job 👏
Very lovely how you cooked this liver & onions. This is the way I LOVE to cook liver & onions.. You enjoy as it so healthy.. Love & light ..Peace be with you. The old fashioned i love..
I used to make it a lot when younger. I use lambs, coat it in cornflour. Dissolve the oxos in boiled water, used to use Bovril cubes before they started to muck about with them. I fry the onions first partially then add the liver at the other side of the frying pan. Once liver is half cooked, stir them all together. Add the water with oxo. I put either a pot lid or tinfoil over to help it and leave it for about ten minutes. You could remove it from the heat if you wanted at this stage. All nicely thickened. I can’t tolerate potatoes very much so probably have either a tiny amount or none and have birds eyes peas. I sometimes added a tin of Napolina or better tinned tomatoes and simmer with a bay leaf. Have you considered making a steamed pudding the proper way?
Now that's what you call good old fashioned proper food cooked well, nice one Paul. Steamed Salmon for us tonight with it being Good Friday. I hope you have a lovely Easter x
All we needs now is some fava beans and a nice chianti ........... Looks blooming marvelous. Gonna try this one with the lambs liver especially sliced thin like that. Ive had liver before (in spicy curry form) but I end up just mopping up the gravy and leaving the meat as it always turns out quite tough. The way you did it here, it looks like steak. MMMM, delish!
interesting, but I always wash the liver in cold water first and check for any bits that need to be removed (especially the green bits that you do not want to eat, since those are the gall bladders)
After watching this video this is how i do mine and i love it and ive even got family to try it and enjoy it after they said they hated liver so thanks for video
We need a printable recipe please ? My Geodie grandmother and my mother used to make this and i have always loved it. Mind you, both of them put flour on the outside before cooking in the pan ..... either way works good , love it !
Bloody good stuff i'm from a big family & grew up with having ox liver once a week a cheap meal that went round us all & i still buy it from time to time the only one in the family that does. A lot of people i know & work with i always tell them when am having liver for my tea & they screw their nose up lol i liked your video by the way
when I was a kid my mom use to make steak and onions same recipe as her liver and onion and tomato recipe so I'd get home from school and think we were having steak and onions for dinner until I'd bite into it and realize it wasn't steak but liver I had to eat it and finally got used to it.
Excellent. For my taste, I would add a touch of teriyaki sauce for a bit of sweetness and perhaps a teaspoon of tumeric to help give it a bit of a golden color. Can't wait to try your recipe!
the way i do it season the liver on a plate of flour with salt and pepper ,blanch off in the frying pan and brown off put it a pyrex dish with onion , beef stock dash of worcester sause then in the oven for 20 mins,serve up with rougly mashed potatoes
i wanted to take a moment to thank you for this tutorial. your grandmothers recipe is absolutely wonderful. i would like to ask you about some other traditional recipes from the British isles.
I've had and enjoyed liver sense childhood,but it was cooked by being seared,like shoe leather .I'll be cooking it your way from now on.Thanks Connecticut,USA.
Has anyone tried chicken livers? They’re tasty. Dip in cornflour though as they’re so small. I cook in a gravy. Used to fry for my cat who loved them. Mum used to cook Devilled Kidneys, the smell still turns my stomach.
I love liver and onions, but have never tried to cook it. But, I will be following this brilliant, no nonsense recipe in the next few days! 😉👍 Quick couple of questions: 1. How long did you simmer it for? 2. Have you tried freezing the extra portion? Cheers!
I simmered it for about 20-30 mins, and yes I usually tend to make a pan full, with the intention of freezing one or two portions, as it's only me that eats it. Hope you enjoy it, and many thanks :-)
It takes me about one hour...and if you make more than you need, and have it the next day, it tastes 10 times better....as it's marinaded overnight...lovely.
My family all hate liver and onions🙁. I get so frustrated, they won't even try it. The only time I get to eat liver is when it's on a menu in a pub / restaurant. After watching this video, I am going to cook myself liver & onions and sod the rest of them!!!!! They can have beans on toast😂😂😂😂
Geraint H I used to hate it but as I got older I absolutely love it as I do Ox kidneys and lamb kidneys. But you have to be honest, it's a bit like blue cheese or marmite. An acquired taste I'd say!
Same boat I'm in. None of my children enjoy liver n onions nor do any of my friends. It's a chore to cook it only for myself, since that means I must cook two meals, one for me and one for the others. The elderly lady that I care for claims she loves it so maybe I can cook a meal and we can enjoy it together.
Yes, I am in the same boat ! . . . My Mother use to make delicious liver and onions . . . All my friends can't stand even look at liver let alone try it ! . . . Saw some liver at the grocery store the other day and couldn't resist . . . Had it tonight . . . It turned out amazing ! . . . 😊 . . . They don't know what they are missing ! . . . 💖💖💖
Dont blame you, I like it too ----its packed full of nutrients !
Kathleen Gibson was
Best liver and onions recipe on the entire internet. I searched high and low. Made it 3 times now and it's always wow 👏
It is isn't it
It was absolutely delicious 😋
Looks absolutely delicious! Liver and onions is my favorite meal just like you made.
Regardless of the negative comments it work for you and it works for me. These days we see so many meals spoiled by high class chefs. It's so good to see honest home cooking. I had to stop half way through and get something to nibble on you made me so hungry. This is how it should be done and how I will do it from now on. My thanks to you.
Thank you David, some people have all the talk, but no action to back it up, as you say, it worked for us, and tasted bloody great :-)
@@007vauxhall we were all brought up on home cooking.A meal was made and you ate it and I did same for my children yet now they choose what they want to eat.x
Or, always mix flour in a little bit of COLD water then pour it in the pan to make gravy. No lumps.
In this particular video I was following a recipe exactly how it was done, but will try that myself.. Thanks :-)
Tried adding water to the flour first, worked a treat! Will be doing this from now on. Great tip!
Wow! Your grandma knew the best method. I'm following this recipe exactly this evening. Thank you.
I'm living in france at the moment. Made this recipe and it was bloody delicious, at least as good as the Kershaw's version that I like to buy in the UK. Authentic granny recipes are nothing to be sneezed at - thanks for sharing yours. I look forward to eating the rest tomorrow!
Thank you for sharing your Grandmother’s very special recipe! I can imagine her cooking away for the family. I’m honored! Looks delicious!
This is the best recipe. So simple and straight forward and absolutely relish! Thanks for posting it. We had it tonight and cooked enough so we can eat it ‘marinaded’ tomorrow!
Great, down to earth honest cooking. Wouldn’t get anywhere on Masterchef but couldn’t care less! Well done mate.
I'm sure Grandma would be proud. Looks delicious. I want some now. I will make it tomarrow.
I'm probably in the minority but actually I love liver and onions
That's two of us Richard..lol
Me to my mam would buy Birds Eye liver and onions for one it was a frozen meal for one as no one else in family liked it and it was a wee treat.x
@@elliegoldie6140
No, no Ellie!
Get the real deal.
Preferably a butcher's for the liver.
I don't think you are Richard but you might have to be over 40 to be a fan of the stuff! 😁
@@gazza2933 I'm under 40 and I love the stuff 😍
Should've said, love the recipe. I never knew flour was used when cooking liver. Will be trying this recipe soon. Thanks so much for sharing this with us.
Your welcome, I hope you enjoy it.
Just a quick tip, if you are boiling spuds for mash cut them into smaller chunks they will cook in a fraction of the time.
It's better with big chunks because smaller chunks you'll have too much water in your potatoes.
I’m so glad I came across this. I’m from Bermuda and my grandmother loved making liver and onions too. Having this tonight with the missus and maybe the kid too
That's great, hope you enjoy it or enjoyed it..many thanks.
Liver is very popular in South Africa. When we slaughter a beast, we rip out the liver and toss it on the coals. Only men who helped with the butchering may relish the seared liver with coarse salt.
It's a great meal, brought up on it...love it.
in Ireland when my dad a couple of neighbours helping to kill the poor pig their reward afterwards was the fried fresh liver nowadays they have to take the animals to a butcher by law
All the best recipes come from grandmother's lol. Nice one, haven't had liver and onions since I was a kid. They used to serve it at a local cafeteria but it has since closed. I miss that place lol. Will have to try this recipe sometime and see if it tastes how I remember it :)
+KCVids816 Can't beat them can you :-)
Good old Welsh cooking my friend love it
Looked delicious. I do mine like my mum taught me similarly to yours and it's very good also in a crockpot with fried onions. I add a couple of knobs of butter to the mash and eat it with peas ir green beans. Yummy!
Great meal isn't it....many thanks Pauline :-)
Cabbage is good with it as well
Paul you can't beat home cooking!
Looks bloody lovely
David Jones my mum always put some bacon with it, yummo
Just did your grandmother’s recipe absolutely delicious definitely do it again. I won’t bother with the other way where I’m frying the onions or first and there was only a little bit of oil in it. Thank you so much.😊
Liver is one of my favorite things in this world. I can't wait to try this recipe, it looks delicious!
Can't beat it, love it too, hope you enjoy this recipe if you try it....thanks.
Greetings from Scotland.
I haven't had beef liver since I was young 40 years ago. Sadly my mum passed 10 years back.
I used this recipe today and my goodness it was brilliant.
I slow cooked as you said and the liver was lovely and soft.
Thank you 😊 👏
That's made me hungry. But I've also been wincing every time you used a fork in a non stick pan.
Good old fashioned food..cheers.
Looks brill gonna do it next week. Grandma's cooking can't beat it. Cheers pal.
This is how my grandmother made liver. Fond memories. Now I have to make some!! Have a good day!
Tip: Add some butter and milk to the mash - even some mustard.
This is the way I make it. It looks amazing & I'm cooking this tonight.
I've had me lunch and that still made me hungry! Great video Paul, thanks for sharing. I'll try your method next time using lamb oxo's but I will also use a glug of balsamic vinegar too. All the best to you. Carl.
Hope you enjoy it Carl.
I love pork liver, bacon and onions! I was annoyed once to find I'd forgotten the onions so substituted with a packet of stuffing mix sprinkled in between the layers plus gravy and everyone loved it.
I remember that being one of the staples I used when I first moved out of the house. I learned from my mom to dust the liver with flour first as you mentioned. I found I cooked it on too high of a heat sometimes and it came out tough, the flavor was still good though. This made me want to fix up another mess of it. I stayed away from it all these years because of the cholesterol hype but I think the other health benefits justify me having some of my comfort food from my childhood....
Proper English way of cooking liver and onions. Simple and delicious way of cooking. I've got some liver few day ago and I'll be cooking axactly your way .thanks for the video😊 .
I’m in a hospital bed at home after a stroke last May can’t walk or hold cutlery so cooking out of the question, Mum made her gravy with bisto in the cooking pan, heavenly.
I’ve been cooking liver for a while now, gonna try it this way. Thanks for sharing 👍
Delicious my grandmother used to salt and pepper the liver before hand but enjoy brings back memories ❤
As an adult I have never had liver and enjoyed it, but when I was a kid my great aunt made it from an old recipe and I've never had it come anywhere near that since. I'm going to try it your way mate and see how it comes out. Looked very similar. She used all the traditional recipes, and wartime ration based things. I recently found her biscuit recipe book and was able to recreate some of her biscuits that I loved.... She must have modified it somehow as they weren't quite the same but near enough. Rose tinted taste buds perhaps lol hope you're well have a lovely easter Sunday
+PoJoWo Hope it is near what she made, can't beat these old recipes, fantastic, very well thanks, hope you are too.
Haven't had breakfast yet and I am drooling over this as I got an imaginary whiff, as well!!!
Hope you enjoyed breakfast :-)
Your recipe still going strong 👍 I’m cooking this tomorrow 😋 x
That looks amazing and so 😋 🤤 yummy
Smells delicious,my mum always dipped the liver in flour first,as you said,Always use Lambs Liver.umm.xx
+Patricia Oakes Can't beat it can you. Tasty.
Bloody great Boyo! Gonna make it tonight, Thank You, Diolch!
Hope you enjoy it Rich....Diolch :)
Very nice, love liver& onions & gravy
make my mouth water
See you again soon.
Love & light
😋😋😋👍👌
I first tried liver 30 odd years ago as a kid, threw up and vowed never again!! Saw your recipe, and thought I'd chance it. Wow!!! Absolutely loved it! Great job 👏
Glad you enjoyed it, many thanks :-)
Very lovely how you cooked this liver & onions. This is the way I LOVE to cook liver & onions..
You enjoy as it so healthy..
Love & light ..Peace be with you.
The old fashioned i love..
I used to make it a lot when younger. I use lambs, coat it in cornflour. Dissolve the oxos in boiled water, used to use Bovril cubes before they started to muck about with them. I fry the onions first partially then add the liver at the other side of the frying pan. Once liver is half cooked, stir them all together. Add the water with oxo. I put either a pot lid or tinfoil over to help it and leave it for about ten minutes. You could remove it from the heat if you wanted at this stage. All nicely thickened. I can’t tolerate potatoes very much so probably have either a tiny amount or none and have birds eyes peas. I sometimes added a tin of Napolina or better tinned tomatoes and simmer with a bay leaf.
Have you considered making a steamed pudding the proper way?
Now that's what you call good old fashioned proper food cooked well, nice one Paul. Steamed Salmon for us tonight with it being Good Friday. I hope you have a lovely Easter x
+That One Song Love the old liver & onions, hope you enjoy the Salmon, have a great weekend too.
Great recipe I'm cooking this today for my partner I know he's gonna love it thanks for sharing
I really like adding in the Potato water idea. Well done.
You did your Grandmother proud Paul! My wife loves liver and onions so I'll have her watch this as well.
+Ossie Weinert Thanks Ossie, hope your wife likes it...very tasty meal.
Yes all our family love it this way. Tastes gorgeous.
Excellent video, I love liver it’s one of my favourite meats 👍
Can't beat it....many thanks.
Nice. You patiently prepared it. Mouth watering.❤
That looks delicious. I'm making this tomorrow. nice video
Hope you enjoy it Darrell.....thanks.
All we needs now is some fava beans and a nice chianti ...........
Looks blooming marvelous. Gonna try this one with the lambs liver especially sliced thin like that.
Ive had liver before (in spicy curry form) but I end up just mopping up the gravy and leaving the meat as it always turns out quite tough. The way you did it here, it looks like steak. MMMM, delish!
It always tastes good this way for me....so hope you enjoy it too.
I'm sorry about the injury to your thumb...
Your recipe looks delicious!
I would love to try "Lambs Liver."
Thanks for sharing....
I just followed this and it was delicious. Thank you
Many thanks, glad you enjoyed it :-)
Look delicious. I’m going to cook this as soon as peak season at ups is over. Until then, I will be out delivering. I’m sure you can relate!
Brilliant Mate. No fuss...... just pure impact. Gonna cook it tomorrow 😀🐰
Hope you enjoy it Shane...cheers.
Yum yum, looks delicious...what times tea? Lol...I usually just cook liver & onions in the oven but you've inspired me to try this way. Ann
I will set another place for you..lol.. hope you enjoy it this way Ann....thanks.
I did your recipe 😋 and it was absolutely delicious thank you a healthy meal and not expensive 😋
That’s great, thanks 👍
Have to say, this is a fantastic recipe. I swapped my potatoes for sweet potaoe and carrots and mmm! Oh it was good!
Sounds nice that, many thanks :-)
I remember my Mum making this, loved it. Am off to the butcher tomorrow.
Great recipe! The only step I would add is soaking the liver in milk for 30 min prior to cooking.
Looks great, just how my mum used to make it, will be having this tonight 👍
Just ate a plate of liver and onions, mashed potatos, corn, snd a bowl of creamed brocolli soup from Mae's Cafe. Heaven.
Very nice, can't beat it :-)
Looks so delicious this.. going to make it tomorrow x
interesting, but I always wash the liver in cold water first and check for any bits that need to be removed (especially the green bits that you do not want to eat, since those are the gall bladders)
Go away busy bollox
After watching this video this is how i do mine and i love it and ive even got family to try it and enjoy it after they said they hated liver so thanks for video
That's good to know, many thanks, glad they enjoyed it too :-)
We need a printable recipe please ? My Geodie grandmother and my mother used to make this and i have always loved it.
Mind you, both of them put flour on the outside before cooking in the pan ..... either way works good , love it !
Bloody good stuff i'm from a big family & grew up with having ox liver once a week a cheap meal that went round us all & i still buy it from time to time the only one in the family that does. A lot of people i know & work with i always tell them when am having liver for my tea & they screw their nose up lol i liked your video by the way
Thanks Alan, good old fashioned food, and bloody tasty :-) They don't know what they are missing, and good for you too...all the best.
Made me hungry watching this. Thank you for sharing x
Great video and presentation. Subscribed. Looks delicious. Love and respect ❤
Thank you.
great video...am trying this tonight...Thank you Pier
when I was a kid my mom use to make steak and onions same recipe as her liver and onion and tomato recipe so I'd get home from school and think we were having steak and onions for dinner until I'd bite into it and realize it wasn't steak but liver I had to eat it and finally got used to it.
Excellent. For my taste, I would add a touch of teriyaki sauce for a bit of sweetness and perhaps a teaspoon of tumeric to help give it a bit of a golden color. Can't wait to try your recipe!
Many thanks.....hope you enjoy it Bill :-)
Wow this looks amazing, can I stop by for a serving? Nice...
Liver and onions there’s nothing like it great stuff also fried cabbage in butter and I’m in heaven. Good video Paul.
the way i do it season the liver on a plate of flour with salt and pepper ,blanch off in the frying pan and brown off put it a pyrex dish with onion , beef stock dash of worcester sause then in the oven for 20 mins,serve up with rougly
mashed potatoes
That liver is tough, been cooking for over 45 minutes 😂
I have found you do a typical breading process on the liver slices will keep them tender and moist when you fry them. Melt in your mouth literally.
I just throw the liver in a pan with some butter or ghee. Two minutes per side and it's done, rare but done. 😊
love liver can't wait to try it, can't remember how my grandmother made it, But I will give this a try
Hope you enjoy it...thanks.
Great video! I'm cooking along why you show us! x
I am Sure I could Smell it Paul ????? BOOTIFUL Mate.........!!
Yummy, That was very nice, good job!
Thank you very much.
i wanted to take a moment to thank you for this tutorial. your grandmothers recipe is absolutely wonderful. i would like to ask you about some other traditional recipes from the British isles.
Thanks Chris, glad you enjoyed it, yes I will share more old traditional recipes in future videos...all the best.
I've had and enjoyed liver sense childhood,but it was cooked by being seared,like shoe leather .I'll be cooking it your way from now on.Thanks
Connecticut,USA.
Hope you enjoy it...thanks.
Thanks for a wonderful meal made like my mom did hers! Yum!
Almost like a liver upside-down shepherds plate! Yum!
Fantastic recipe thanks.
Looks awesome.
Having mine with savoy cabbage and cauliflower tonight. Nice job mate.
Has anyone tried chicken livers? They’re tasty. Dip in cornflour though as they’re so small. I cook in a gravy. Used to fry for my cat who loved them. Mum used to cook Devilled Kidneys, the smell still turns my stomach.
Haven't had liver since my wife passed , couldn't remember how ; thanks from old New Orleans 😇
Well I hope it tastes as good as your late wife made it, all the best and regards to you in New Orleans 🙂Thank you.
I love liver and onions, but have never tried to cook it.
But, I will be following this brilliant, no nonsense recipe in the next few days! 😉👍
Quick couple of questions: 1. How long did you simmer it for? 2. Have you tried freezing the extra portion? Cheers!
I simmered it for about 20-30 mins, and yes I usually tend to make a pan full, with the intention of freezing one or two portions, as it's only me that eats it. Hope you enjoy it, and many thanks :-)
followed u paul and it came out fantastic melt in the mouth full of flavour they were fighting over it lol
That's great John...glad you enjoyed it...thanks for letting me know.
Love your RECIPE
How long does it take to cook altogether ? Looks amazing
It takes me about one hour...and if you make more than you need, and have it the next day, it tastes 10 times better....as it's marinaded overnight...lovely.
Worked a treat !, Thanks from Dublin.
Thanks Mark, glad it worked, very tasty meal, I been to Dublin, and would visit again, all the best :-)
@@007vauxhall x
Gonna use Buffalo liver my next go and use cauliflower mash doing low carb but that gravy looked awesome my friend! Cheers! Good eating! Be blessed!
Bravo for Gran! I'll try this....