Thanks for hooking us Khmer kids up. We the new generation of Khmer love u and your mom for this! Love her cooking it's very authentic just like how my mom cooks!
@MsJadeci I've told her that I wanted to record her make that sauce for awhile now. She has some made already so when she runs out I'll record her make a new batch. So subscribe and I'll keep you updated!
They have a creamy version of the mud fish where its all chopped up for you already. So all you would have to do is chop up the peppers and garlic into the mudfish. The way we did it here we had to chop up the mudfish first, then add the peppers and garlic.
the way your mom cook is similar to how my family cook. I like the conversation between you and your mom..it is wayyy better than listening to the music that most people have in their cooking video.
My dad tells me to put Cambodian music, but I don't listen to Cambodian music often. Plus I don't even know what they're saying half the time haha. Thanks for watching.
Tik prahok wif pig guts, sum hennesy and da karaoke blastin' away..... dats my saturday night!!!!. watching your videos make me miss my mom's home cooking. Thanks for all da recipes.
Me and my friend made your mom's style of tirk prahok earlier today for our BBQ.... It was a success ...and love the fact that its quick and simple ....please tell your mom I said thank you !!! 😊
Actually love you both hehe .... Since I get to USA I learn how to cook by myself without my parents here and I don't like American food .... You guys help me with cooking haha thankieee
I love how the videos have funny conversations.. well to me its funny but memorable.. I have a video of my mom mixing the ingredients for eggrolls and she's lecturing me about dating... lol... ima have to try your mom's way of making tirk prahok without the msg
Has anyone ever tried making bah hok with a blender? I appreciate the traditional methods, but it seems like you would be able to save ten minutes and prevent carpal tunnel by using one.
To be honest old folks always tell me the smashing and chopping make the food taste better but I feel like blender is way easier and also save time. Feel like old folks just stuck in their old ways lol
Lol this was one of my first videos. Now I try to eat at the end of every video. I don't know why. I think my viewers want to make the recipe more after I take a bite.
My mom says that she isn't mixed. Although my dad thinks that hes part laos. So I may be part laos. Pretty interesting since my dad can speak khmer, thai and laos.
You can literally use any mint leaf you want. We use basic mint leaves here, Green onions and we also used some sawtooth herb. Under the description you'll find the list of ingredients.
Hi Oun, was wondering if your mom does catering, or make food for certain event with an exceptional price? Would really love it, food of course would be paid too.
Хобби
Thanks for hooking us Khmer kids up. We the new generation of Khmer love u and your mom for this! Love her cooking it's very authentic just like how my mom cooks!
"Whoever's hungry call me and I'll make pahok for you" LOL cracked up when she said that. Your mom is so cute! Thanks for all these videos!!!
Miss your mom! Thank you for showing us your recipe Ming!
@MsJadeci I've told her that I wanted to record her make that sauce for awhile now. She has some made already so when she runs out I'll record her make a new batch. So subscribe and I'll keep you updated!
I love that you post all your mom's cooking .. this is my favorite sauce .. I can't wait to make this!
thank you so much for these videos. I love them! Now i can cook the foods i miss after moving away from home.
I love your moms cooking! Everything she does look so delicious:) keep them videos coming. Thx
I appreciate this video and your mom for sharing her cooking. Thank you
I looooovvveee tirk prohok
Wow how did I not find this channel sooner, always crave for this!
Thank you so much for all your mom's delicious recipe. I love it. Tell om srey we love her sweet voice and please make more videos.
They have a creamy version of the mud fish where its all chopped up for you already. So all you would have to do is chop up the peppers and garlic into the mudfish. The way we did it here we had to chop up the mudfish first, then add the peppers and garlic.
Love how she said msg. So cute...
the way your mom cook is similar to how my family cook. I like the conversation between you and your mom..it is wayyy better than listening to the music that most people have in their cooking video.
Bless your mom heart can’t wait to make some thank you for the video
Omg i love watching your video they make me super hungry i actually learn a lot from you channel
I'm going to try to make this. I had this at a friends party and it was really good.
You're so lucky to have such a great mom!
My dad tells me to put Cambodian music, but I don't listen to Cambodian music often. Plus I don't even know what they're saying half the time haha. Thanks for watching.
Haha wow I love your Mom! :) Thank you.
Tik prahok wif pig guts, sum hennesy and da karaoke blastin' away..... dats my saturday night!!!!. watching your videos make me miss my mom's home cooking. Thanks for all da recipes.
Omg love all the foods that you showing... Thanks for sharing the recipe now I know how to make it instead of eating... Lol
Thanks for the video! now I know how to make the it lol.
Flip flops and sarong so traditional love it!
oh wow i watched all your videos and didn't seee this one........ thanks man for this wonderful upload i wanted this recipe so bad ^^
So much work, the ingredients makes it deep and rich in flavor-huh?! YUMMY! Chop-Chop!
Omg I'm salivating! I didnt see u eat it at the end tho.
Me and my friend made your mom's style of tirk prahok earlier today for our BBQ.... It was a success ...and love the fact that its quick and simple ....please tell your mom I said thank you !!! 😊
psim2002 I told my mom that we should make another video which would be easier to follow using the creamy paste version of pahok.
Moms Cambodian Recipes that would be awesome .. Please do ... We love your mom's cooking !! Sending love from Philly to chef Mommy !!!
Actually love you both hehe .... Since I get to USA I learn how to cook by myself without my parents here and I don't like American food .... You guys help me with cooking haha thankieee
I love how the videos have funny conversations.. well to me its funny but memorable.. I have a video of my mom mixing the ingredients for eggrolls and she's lecturing me about dating... lol... ima have to try your mom's way of making tirk prahok without the msg
Got to love mom. Now I can make my own pa hok lol
Thank you
OMFG OMFG OMFG I LOVEEEE THIS STUFFFFFF!!
Your mum awesome Lol.. laughing at the conversation though...lol
yea i like the conversation between you and your mom.she is the cheft and you are the sucheft. lol.. I really miss my family
I like how your mom put a lot of the thai eggplant in the tirk prahok....so does my mom. Me like it chunky!!! =D. GREAT JOB!!!
I wish there was measurements for everything but I know our parents eyeball everything lol
@904soFly Just plain pahok
May I know if you know how to make Mi book auntie ? Thank you
Mmmm yummy
what is the water boiling anyways
Has anyone ever tried making bah hok with a blender? I appreciate the traditional methods, but it seems like you would be able to save ten minutes and prevent carpal tunnel by using one.
To be honest old folks always tell me the smashing and chopping make the food taste better but I feel like blender is way easier and also save time. Feel like old folks just stuck in their old ways lol
Lol this was one of my first videos. Now I try to eat at the end of every video. I don't know why. I think my viewers want to make the recipe more after I take a bite.
Love my moms!
What state are u from?
Btw, can you show us a thuk kreoung tutorial?
My mom says that she isn't mixed. Although my dad thinks that hes part laos. So I may be part laos. Pretty interesting since my dad can speak khmer, thai and laos.
I have a few more up my sleeve!
Man - I want to eat my computer screen. Making some tonight!!!
I js started cooking for a half a year, misc mints and green onion, can u list what she chopped I dont know what to call them at the cambo store
You can literally use any mint leaf you want. We use basic mint leaves here, Green onions and we also used some sawtooth herb. Under the description you'll find the list of ingredients.
I'll be honest I'm surprise there no lemongrass or kaffir limes leaves in this prahok. Thought those 2 were essential. As well.
i need to move next door, what state and city she reside?
Bong srey …., may i have sachko kabob recipe please .Hope to hear from you soon .
Its on our channel under sach ko jakak.
This is my favorite2!.. Thank you 4sharing na:)
Is that the fish from the phok jar? can we also use the sardin in the can fom the asian market?
Vandy Keophonexay is that sardine fermented? think... if so.. try it
Oun, how come there no lemon grass for this? Or is that a different recipe? Just wondering. Thank you.
Julie Lu We don't use lemongrass in our dip. If you like it you can add it. Would be a good idea to slice it very thin.
Hi Oun, was wondering if your mom does catering, or make food for certain event with an exceptional price? Would really love it, food of course would be paid too.
Thanks for getting back to me too! :)
I meant, now i know how to make it :-).
what do you use this sauce with
***** Grilled steak, baked chicken, pig or cow intestines, tripe. You can compliment those pieces of meat with lettuce, mushrooms and eggplants.
Moms Cambodian Recipes
thanks
I think its everyones favorite lol. Cook some steak and first thing you'll think of is pahok ha.
Wait, youre taking that to work? Daring! Lol..
0:27
lol. i helped fix his car, mom said you know how to fix car? i fixed his stereo. that's funny.
ph
I’m just going to use a blender
You have more than one mom??? J/k.. :)
lol