I think BK took it in the wrong direction with the impossible whopper. The solution isn't in cutting meat per se, but rather cooking up a soylent option. There's too many people. That's the ticket to a more sustainable farming industry behind bigger fast food chains. ^_^
I do like the Whopper, we were eating it a lot in 1970 when I was in high school. We would sneak away from school at lunch, smoke a doobie and chow down. The only problem now is that my stomach won't tolerate it, I end up burping that fake smoke taste all day long. Maybe some Tums or Mylanta would help. Really, I would rather have the standard Sonic double cheeseburger or the Wendy's Dave's double
I love Burger King to especially the whoppers and fries. It’s too bad it gets a bad reputation because the food is actually good. It’s just the service isn’t the best at times.
"Each patty is HELD in an electric unit" In the old days when the meat came out of the chain broiler they placed on a bun with all the fixins. I wondered why the burgers always taste "steamed" now and its almost impossible to get a good burger at most Burger Kings any longer.
Back in the 80s when I worked at Burger King the broiler was about ten feet long with two individual chains for the burger patties and one for the buns. When the came out cooked on the end, a worker placed the patty in between the buns and placed it into a steam cabinet. The burger board or cheese board would take a burger out to make either a Whopper w/cheese or one without cheese. Then they replaced the long broiler with a shorter unit that was about three feet long.
@@MrLuigi77047 they prepped the bun and as the meat came off the chain broiler they made the sandwich. Duh there were no steam units when i first ate at a burger king. The benefits of being old
The good old days burger King The flame 🔥 broilers were gas. The maillard reaction occurred and the burger was delicious 😋. The new electric flame broiler is like a pile of 10 dollar hot plates . Grease drips on the burner and smokes.. doesn't fully ignite and burned plastic milk jug burning flavor is what you get. Yum . That is my opinion.
Hey there!! We are a newer channel and just posted our Burger King mukbang if you had time to check it out and let us know what you think we’d really appreciate it 🍔😊
My parents always gave us money to get whoppers back in the day for $1 each. Whenever she didn't want to cook, she used to ask us if we wanted Burger King. $10 = 10 Whoppers. Still to this day, it's my favorite. I just had a Whopper meal today for lunch.
@@MsTwiththeTea1980 I remember when the regular extra value meal in McDonald’s was £2.99 when I was a teen in the mid 90’s. Now the same meal costs about £5.50p. More or less double the price. Saying that, everything goes up in price. When I was a teen 10 benson and hedges cigarettes cost exactly £1.47p now you can only buy packs of 20 and they now cost around £10.50p.
Burger King has gone down hill since I last ate there in the 80s. I remember you could smell and see the smoke coming out of the restaurant; smelled great! You could see the burgers going down the conveyor belt being grilled too!❤️ Ate there a couple months ago and burger was cold 👎🏼
The wopper was delicious back in the late 70s- and they also had the Yumbo which was a thinly shaved ham sandwich stacked a soft bun with Kind some kind of sauce
I hated them for a LONG time as well, as you said they went downhill. But , Give them another shot.. I just started going back, and every single time they were on Point.. They seem to be really trying to come back
Here's why a whopper is made the way it is: The mayonnaise is put on the top of the bun, to hold some of the lettuce. Then tomatoes on top of the lettuce, which holds the rest of the lettuce. On the bottom of the bun, 4 pickles are put on top of the meat, to bring out the flavor and salts of the meat. Then ketchup is added and then the onions. The ketchup holds the onions on. We learned that in management training.
How do tomatoes hold the 'rest of the lettuce?" Bun, mayo, lettuce, tomatoes, more lettuce, pickles, Ketchup, onions then meat and bottom bun? Your description is all over the place. ADHD?
Have you ever actually had mayo on a burger? I thought the same till I had a Whopper and was surprised how good it was, now I make my own burgers with mayo, lol.
@@eckankar7756 It's not all over the place. Maybe you have adhd, but I know what I'm talking about. When a whopper is made properly, some of the lettuce sticks to the mayo. Then, large slices of tomatoes are put over the lettuce, to hold it on. So when you flip the top of the bun onto the bottom of the burger, it doesn't fall off. I NEVER said "more" lettuce. Read it again.
Dairy queen used to have flame grilled burgers. I saw them microwaving my cheeseburger. They said they do that to melt the cheese. When a burger is microwaved the flavor is terrible.
I had my first burger King whopper and fries last week in decades. Since diagnosed with type 2 diabetes, these are pretty much off my menu. No junk fook. I ate that meal with moans and groans of sheer bliss. The fries? Beat any I ever ate. Ahhhhh
Of all the fast-food burger chains, Burger King's Whopper is and has always been my go-to quick food. If I'm not mistaken, they are the only one using an open flame to cook the meat. Everyone else is using a steel grill. At home, what do we use? Either gas or brickett, but either way, this is my favorite. Just watching this makes me want to head out at almost midnight to find one that is still open
I ordered drive-through Whopper with cheese and they conveniently forgot the cheese. Twice! I think they were counting on me getting down the road and not be able to turn back. I called them out. To me, it wasn't forgetfulness, it was theft.
I think it's great that cheese is optional. First, a burger doesn't have to have cheese for me to enjoy it. Second, I can use my own fat free cheese slices and low the fat content of the burger. Still fattening, but regular cheese does add a lot of unhealthy fat. For those who are thinking I can just request that they leave off the cheese, I would say that I'm paying extra then for something I don't want to eat.
Hadn't been to a BK in years. Recently stopped into one in mayfield heights OH and was starving. Ordered a double whopper w/ cheese and was absolutely shocked at how delicious it was. I was like "has the whopper always been this good?" Bow that i know they recently improved the quality it all makes sense.
My biggest complaints are they rarely come hot, often cold and they don’t season the meat enough, bland. I have to unwrap and add salt. The cold business is the worst, otherwise it might be a great burger.
I used to stop at BK on my way home, and pick up two whoppers and an order of fries. Once I got home, I added hot pepper rings, and more ketchup. I don't live near a BK any more, otherwise, I'd still be doing the same thing.
Hold the pickles hold the lettuce special orders don't upset us all we ask is that you let us serve it your way. Barry Manilow wrote the lyric and jingle for Burger King.
I remember in the 1950s - 1960s when the burgers fell of the grill into a sauce of what seemed to be ketchup and finely ground pickles and was very sweet. You could smell the burgers cooking when you walked in 5he door!
In the late 60's or early 70's I we lived a short walk to a burger king. My go to was a double whopper with cheese. I remember it as much bigger than what my granddaughter brought here the other afternoon.
The flame grilled taste is why I go to Hungry Jacks (the Aussie subsidiary of Burger King, named differently for historic trademark reasons) and don't go to McDonalds.
I love Whoppers, best burger EVER 👍 ~ I love the char grill taste, the fresh buns and produce👌 For a extra kick put some slice fresh jalapenos YUM, Ours closed down 😒 ~ I miss you Burger King!
As a kid growing up in Miami, Florida, where BK was founded, there were basically two burger chains--Royal Castle that sold small, square burgers that became known as "sliders," and Burger King. The Whopper was exactly the opposite of the Castleburger--big with all kinds of toppings instead of chopped fried onions and a pickle slice. Burger King was born the year after I was, and remember eating those Whoppers as soon as my hands would fit them. They sponsored a kid's television program hosted by a character named Skipper Chuck. It was a popular thing to have birthdays celebrated as the studio participants in the show. One highlight in my memory was their Whopper-eating contest where a few kids would compete. At a televised birthday occasion I actually ate THREE Whoppers in the five minute limit and came in second--at nine years old. Years later, as McDonald's came to Miami and drove Royal Castle out business, I tried a Big Mac and hated it. It was tasteless. I could NOT understand why places, like Wendy's, couldn't figure out how to apply direct fire to a beef patty. I still like that slightly charred flavor on those damned burgers!
@@drjonesey5 Five Guys isn’t really fast food it’s like a step above fast food, and it’s expensive. It’s more of a sit down restaurant, like a diner. Burger King is good food for your money.
Burger King's biggest overall attribute is that it flame-grills its burgers instead of frying on a greasy griddle. McDs and Wendy's should also have cooked their patties like this from the get-go.
IFFFF the burgers and other sandwiches EVER had the fresh vegetables that are shown on posters and tv, the food would probably actually be delicious - but the real food is never that size or that fresh - and never hot. As far as the patty goes, I find it hard to believe they use a microwave because the burger is never even warm and certainly not hot. I don't know about YOUR BK, but the buns at mine have no flavor and the texture is more like cardboard than a bun. And that is a real shame, because despite all the issues I listed above, you still have a flame broiled patty and THAT is what makes BK a step up from the other burger joints - the sub-par vegetables are tolerable, but the Bun is a real disappointment. I have always thought it sad they they make a burger that stands out from the competition and then they ruin it with a cheap bun.
Gotta agree with this. The same kinda goes for mcdonalds. Everyone says these fast food joint suck and taste like cardboard. But they're actually quite tasty if you're lucky enough to get fresh food. But while I know to show up at 10:00 to get fresh mcdonalds, I don't know when to show up at burger king to get a good whopper
(I was a former BK manager) Yes the burgers are flame broiled but they sit in a steamer for some time after that where they can lose that flame broiled freshness.
Maybe because many of the negative comments are from people who remember when their offering was quite good. Their quality control has gone down the tubes and even if they get a lot better they will still be below their once high level of excellence.
Especially if freshly made, nice and juicy, I always have double patty. I love BK, because they allow us to modify our food to our liking, like adding onions to chicken original sandwich, other competitors like Mc*ee;s wanna charge you for any topping besides what already comes on it.
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I worked at burger back in the 80's. I think the reason the burger had that delicious grilled taste was that you weren't allowed to clean the conveyor grill & it gave the patties that distinctive outdoor grill flavor
@@pjimmbojimmbo1990 the grill is over constant flame. It is basically burnt fat. There is very little chance it came from the meat unless they held it too long. It is more likely from the lettuce or tomato. (Edit: grill inside of the broiler. Its flame broiled. Sry)
@@bradleywhais7779 First Whopper I ever had was in April 1983, in Spokane Washington. I was travelling, and that was all I ate, next morning I shit the bed
I used to love the Wopeper, but it does not taste as good as it used to. We have a Burger King in my home town and a Whataburger across the street. The Whataburger is packed, while Burger King has about 2 to 3 customers.
@@harperstacey9604 ahh tha Big Mac, thats my go to burger when i feel the need for comfort food. I usually eat in the car while fries are still warm. Fresh bigmac meal mmm nirvana. Same with in n out or 5guys you gotta eat fresh in the car with no distractions.
I like my Keto meals. So when I'm on the run I stop by Burger King order the double Wapper with no Mayones and No Ketchup... And I keep the rest of the ingredients. I just don't eat the bread and I also get myself an unsweetened ice tea... This feels good and keeps me healthy... Keto at BK🤝
I wish BK would go back to shredded Iceberg lettuce instead of the single "Oak Leaf" the currently use... also some BK Restaurants use very cheap Brand X Ketchup and Mayo (not Heinz and Hellman's), and since those 2 ingredients give the Whopper is predominant taste, it tastes cheap and "off". You've got to use good ingredients to make a good sandwich. Each successive owner of the BK Chain makes the Whopper taste worse than its predecessor. Why is 5 Guys so successful at the Game BK invented? Quality, FRESH ingredients cooked to order... just like BK used to do... when the Whopper was only 49 Cents.
Hadn’t been to BK in years. Watched the vid & thought why not. That was yesterday & my stomach still hurts & my mouth still tastes like grease. ( yes, I brushed my teeth. 🙄.) Even my dog didn’t want to eat it.
I like the Whopper....haven't eaten that in a while.....the last time I was where, I kept telling the person taking my order that I was not interested in buying anything else.....After answering that question 3 times, I finally just waked out......I don't go for the hard sale and that's what they tell their people to do
I have been eating healthy, intermittent fasting and exercising for a little over 4 months. I lost 71 lbs and reduced my bmi from obese to overweight and finally to normal. I had 2 things in mind if I could hit my goal…a Thanksgiving where I feast and a cheat meal of a whopper with cheese. Thanksgiving morning I hit my goal and feasted. The following week I maintained. The Friday after I had my cheat meal, a whopper with cheese, fries and ghost pepper nuggets. It was amazing and worth the 4 month wait.
@@gregbrunner599 OK, professor. Can you post a link to your research that proves Impossible meat causes cancer? Because I've tried searching Google and can't find this information. Maybe it's on Facebook or Twitter or Instagram somewhere? You really should, you know, get your conclusions peer reviewed and fact checked. BTW, covid is not a hoax, and Trump lost the election.
BK is the only fast food chain that still has microwave ovens on top of the counter. If the burger is cold when they give it to you and you send it back, They zap it in the microwave for 20 seconds. Pathetic..
The reason why Burger King and McDonald’s burgers are so dry and tasteless is because you don’t get them fresh off the grill anymore. I’ve worked in both restaurants and both pre-cook their burgers and then put them in a warming bin. When they fill an order they take out the burgers and reheat in a microwave, which ruins them. And they do this whether you want cheese or not.
I was pretty amazed by how close the Impossible Whopper's taste is to the beef version. It's not much healthier, though. The Impossible Whopper has 30 fewer Calories, 6g less fat, and 80mg less cholesterol than the beef Whopper, but it has about 250mg more sodium.
I think it's kind of funny. I keep scratching my head as to why a vegetarian would want to eat something that imitates the food they dispose. I guess it's kind of like a former alcoholic drinking Near Beer???
I tired the Impossible Whopper expecting something fantastic. Instead I got something that seemed to be over cooked and grainy? Crunch balls? Never went back.
It's not about being healthier, it's about having an option for people who don't eat meat. My wife works for an animal shelter and won't eat land or air based animals. The fact that she loves the Impossible burger makes a trip to Burger King doable.
I used to love Whoppers and Whataburger when they could keep from over-cooking the meat to give me medium-rare burgers. Whataburger only cooked on a flat-top grill, so I would tell them to just heat it up, not cook it. That's the best way to cook and eat any beef, without drying it out and leaving the tasty juices in the meat, not the grill.
It's a shame that BK is not what it used to be. I worked there as a teenager and the training was pretty detailed. I recently visited a few BKs of today and the employees don't care, MGT doesn't care, the food was not AT ALL fresh and the employee couldn't answer basic questions about the menu. It was awful.
I was at a Burger King when the ice cream machine had broken on a summer weekend. I asked the manager why couldn't he get ice cream from a nearby grocery store to serve temporarily. He said he couldn't do that. He said the same thing applied to onions. If the onions ran out, they couldn't go to the grocery store. They could only serve the onions from their supplier. I believe that the onions have a distinctive taste. I believe that is what makes Whoppers so good.
Ok, I had to stop this 5 minutes in. It's 10:15PM and I live almost 10 miles from the nearest BK, and my mouth is watering. Damn it! Why did you make me watch this?
The Whopper is very delicious these days.Actually back in 1975 I used to eat 2 everyday for lunch. I worked in an electronics store solo & when lunchtime arrived I'd walk to BK pick 'em up & tottle on back to the store. The store was located in Skokie, IL & as most residents there were (are?) Jewish & obviously I'm not I was volunteered to hold the fort. Customers were not a problem even during lunch. After the holiday back to my assigned store. It was years later when I had the same lunch...different state & it was barely eatable. Now some 20-30 yrs. later I'm enjoying BK again. It took deep hunger pangs & a hope that someone had their head screwed on right. Amazing how many companies like Burger King & where I live now 2 Wendy's can snatch defeat from the jaws of victory & think that idea is Aces. And my how many complete idiots think following the Peter Principle is a good way to run a business. No wonder so much junk in made in America these days. Planned obsolescence . Now a world wide phenomenon. Pitiful !
@@AlistairGale Totally missed the point didn't cha? Try going word by word sounding out each word or letter to each word if need be. Don't forget to use your finger as a pointer too. Alas if need be get a subscription to the Dummy series of books. Maybe getting back to very basics will jog your addled brain. You & Crazy Joe might be able to share meds? Wouldn't that be cool. Then nurse Nancy can visit her 2 favorite boys & explain why that's a BIG O NO NO! Eh, Goob?
Unfortunately they don’t always use ripe tomatoes and you get the core of the tomato in your sandwich their onions are left to soak in water and they become pungent to the taste it’s not as she’s describing on the video
They don't soak the onions in water. They come sliced and in a bag. What's happening is that if the manager orders too many bags of onions, they start to get "watery" and that changes the taste of them. They're "standard" for tomatoes is what's called a 5x5 lug tomato, in stage 7 of ripeness. That basically means the tomatoes should be ripe and juicy. But every winter I always noticed the tomatoes aren't as ripe as they're suppose to be and they're hard. It's sort of the same thing as what happens when buy them at the grocery store.
In Queensland Australia they call Burger King Hungry Jacks and it used to be free to get heavy tomatoes or lettuce. Yes also in Australia the ice cream machine is always broken and think there is a reason behind it :)
I like my food hot when I eat, that's why I'm always disappointed with fast food burgers or any other fast food sandwiches for that matter. By the time you get your food and sit down to eat the damn burgers are cold. If they could figure a way to keep the burger hot, I'd eat them more often, the flame broiled Whopper was always my favorite.
1983: I was the Whopper eating champ for a High School charity drive. Two Whoppers, two large fries, two large Cokes... 2.18 seconds... A bit faster than the semi-finals the week before. I don't condone gluttony, but I still love Whoppers to this day and maybe have them a couple times a year.
I agree with you that the Whopper is delicious. What I don't like is they're so expensive now. A Burger King Whopper in California is almost $6.00. from Ms. Harper Stacey.
My opinion = I am an old guy. years ago burger king used gas flame broilers. The burgers were kissed with the flame and were delicious. They put the burgers in a steam warming drawer in the bun without the fixings. This would steam bun and make it delicious.. When you ordered one they would microwave it a few seconds and top it your way. It was hot and delicious. But that was costing them too much. They converted to electric flame broilers and the flame comes from splattered grease that ignites during the cooking. This adds that cooked by a burning plastic milk jug flavor that we all taste today. It is always served cold. No microwave anymore. Costs too much. I miss the good old days 😪.
Burger King just recently ran a promotion for the 64th birthday of the whopper and although this was a fabulous promotion at Burger King, our Burger King was turning away seniors who did not have mobile phones. So because they didn't have a mobile phone, they didn't have the Burger King app. But yet at other Burger Kings, they were very accommodating and they allowed seniors, people that were in their 70s, and 80s, at that Burger King, to take advantage of the .37 cent Whooper promotion. I had several friends and family members who were at other locations and they were not asked if they had the Burger King app. Let's face it, this brought a lot of revenue into the restaurant, because once people were in the restaurant they bought other items like french fries and beverages. I did reach out to Burger King corporate, and their reply was basically we're sorry, but that's what you needed. Although I understand that, then BURGER KINGS NEEDS TO MAKE SURE THAT ALL BURGER KINGS ARE ON THE SAME PAGE!! One or two Burger King's can't be doing it, while other Burger Kings are not.
Morally and legally burger king has no obligation to give you any sort of discount, clearly, you lack the comprehension needed to follow basic procedures of downloading an app on your phone then you do not deserve any discount. Age is irrelevant, the guidelines to receive this discount was made clear and you knew that yet you decide to waste everyone's time and be difficult. The fact that you are willing to call burger king corporate but not download an app on your phones shows that you are nothing more then an entitled piece of shit weaponizing your age to get around doing anything or accepting any sort of blame. Instead of downloading the app, you will jump through leaps and hurdles to get something you are not and will never be entitled to. I know you're going to say: "Oh then I just won't shop at burger king anymore"; ok then don't and stop talking about it, your business is irrelevant.
The only problem is some stores make the burger and it sits a while if they are not busy and then it gets microwaved. One Burger King went out of business here because every time I went there I got cooked tomatoes and lettuce. That is not good and people got tired of it and quit going there. I even got a sausage and egg bagel one morning that turned out to be hamburger and egg. We not have a new Burger King and so far it has been good. The Whopper is my favorite burger, if it's fresh.
I have to be honest here, I don’t go to a fast food restaurant often, prob 5x a month, but when I do it’s usually McDonald’s, only because I like the fries and shakes, and it’s around the corner, but I specially detour to get me a whopper because it’s just the best burger I’ve ever had. I never buy a burger elsewhere, and sometimes I drive half an hour just to get this burger. Ty BK ❤
Who ever said whoppers are any good. Last good whopper I had was in the seventies. Oh never mind I was a lot younger then probably any fast food was good then lol
In the mid 70's, my friends and I hung out at a Burger King. I remember whoppers being tall and the vegetables were very fresh. They don't make them like that anymore.
Whoppers are supposed to have “enough onion so you taste it in every bite,” lettuce should cover it but not multiple layers, and 2-3 slices of tomato, again with enough to taste in every bite. If you are getting only one slice of tomato, your local BK is not following corporate mandates and should be reported. I’m a former BK Restaurant manager. Spent 7 years of my life there before I quit letting them own me.
The patties are not “fresh”, they are frozen. I worked in the busiest BK in Canada back in 1981. I saw/handled many patties that were pink in the middle. But, there were no slow periods and we would get in trouble if we scrapped too many patties. The best part of the job was a free meal if he worked 5 or more hours. I would make a whopper with a half inch of pickles and lots of ketchup.
A burger that is pink in the middle is cooked enough but if it is not pink then most of the nutrients have been cooked out of the meat and you are eating meat fiber not meat.
@@webyankee6558 That is not true. Pink minced meat is actually a health risk, not a serious concern in developed countries but still. If your patty consist of minced meat (as they all do) you should only eat it cooked. Steak on the other hand, bring it to me dripping with blood!
Our go to joint many many moon ago I remember riding my bike to gandy blvd in tampa fl and getting whoppers once twice a week as a kid. Back then it wasn't to far from the bridge Im sure it's no longer there.
What do you think about the Whopper?
I think BK took it in the wrong direction with the impossible whopper. The solution isn't in cutting meat per se, but rather cooking up a soylent option. There's too many people. That's the ticket to a more sustainable farming industry behind bigger fast food chains. ^_^
I ❤ them
I do like the Whopper, we were eating it a lot in 1970 when I was in high school. We would sneak away from school at lunch, smoke a doobie and chow down. The only problem now is that my stomach won't tolerate it, I end up burping that fake smoke taste all day long. Maybe some Tums or Mylanta would help. Really, I would rather have the standard Sonic double cheeseburger or the Wendy's Dave's double
It's wonderful, but way too expensive now.
Whoppers are great if you like dry burger patties.
I enjoy BK from time to time. It always has that signature taste with crispy toppings. Not bad for fast food.
Good food for the money.
Lies again? Polite Chef Delicious Food
I love Burger King to especially the whoppers and fries. It’s too bad it gets a bad reputation because the food is actually good. It’s just the service isn’t the best at times.
I wish that the whoppers I get at Burger King looked as good as the ones in this video
They neaver look like the ones you see advertised. Damn will you be lucky if they get the way you want it!!!
the 'meat' is grey now and tastes like metal. Big change in the past year or two. The fries are still the best out there.
Really!
They do and they're good.
@@mikeperry6794 not in my city.
"Each patty is HELD in an electric unit" In the old days when the meat came out of the chain broiler they placed on a bun with all the fixins. I wondered why the burgers always taste "steamed" now and its almost impossible to get a good burger at most Burger Kings any longer.
Back in the 80s when I worked at Burger King the broiler was about ten feet long with two individual chains for the burger patties and one for the buns. When the came out cooked on the end, a worker placed the patty in between the buns and placed it into a steam cabinet. The burger board or cheese board would take a burger out to make either a Whopper w/cheese or one without cheese. Then they replaced the long broiler with a shorter unit that was about three feet long.
The fixings we're not on the bun. How could you have it your way if fixings were already on the bun? It was just bun and meat in steam drawer.
@@MrLuigi77047 they prepped the bun and as the meat came off the chain broiler they made the sandwich. Duh there were no steam units when i first ate at a burger king. The benefits of being old
The good old days burger King The flame 🔥 broilers were gas. The maillard reaction occurred and the burger was delicious 😋. The new electric flame broiler is like a pile of 10 dollar hot plates . Grease drips on the burner and smokes.. doesn't fully ignite and burned plastic milk jug burning flavor is what you get. Yum . That is my opinion.
They taste steamed because it's an old family recipe. My family calls them steamed hams. Yum!
Never had a problem with Burger King Whoppers. They truly are magical burgers.
Hey there!! We are a newer channel and just posted our Burger King mukbang if you had time to check it out and let us know what you think we’d really appreciate it 🍔😊
It all depends on location some burger kings cook them good some. Not. Chicken flys are the best thing on there menu
I agree there greeeeerreeaaaat!
...says the Burger King employee 😄
My parents always gave us money to get whoppers back in the day for $1 each. Whenever she didn't want to cook, she used to ask us if we wanted Burger King. $10 = 10 Whoppers. Still to this day, it's my favorite. I just had a Whopper meal today for lunch.
i miss the whoppers being $1
And don't forget the pie.
@@MsTwiththeTea1980 I remember when the regular extra value meal in McDonald’s was £2.99 when I was a teen in the mid 90’s. Now the same meal costs about £5.50p. More or less double the price. Saying that, everything goes up in price. When I was a teen 10 benson and hedges cigarettes cost exactly £1.47p now you can only buy packs of 20 and they now cost around £10.50p.
@@grahamkelly8662 oh wow, big difference
@@MsTwiththeTea1980 Same here I remember those days.
Burger King has gone down hill since I last ate there in the 80s. I remember you could smell and see the smoke coming out of the restaurant; smelled great! You could see the burgers going down the conveyor belt being grilled too!❤️ Ate there a couple months ago and burger was cold 👎🏼
The wopper was delicious back in the late 70s- and they also had the Yumbo which was a thinly shaved ham sandwich stacked a soft bun with Kind some kind of sauce
i live across the street from a BK, three years ago i spent 2400 for that year at BK...Bacon Melt, Bacon King Royal crispy chicken all really good
Some BKs are ghetto food now. You can tell when they use grocery bags to hand out food.
I hated them for a LONG time as well, as you said they went downhill.
But , Give them another shot.. I just started going back, and every single time they were on Point.. They seem to be really trying to come back
@@jefffromjersey52 BK is ghetto food now.
Did you notice it said ( free of flavor )?
The Whooper has gone down hill in size over the years. Now it’s like a bread sandwich.
If the Whopper gets any bigger half will go in the fridge for the next day! We love the Whoppers!
Yup because of inflation.
this is silly, the whopper is huge compared to something like in and out or mcdonalds.
BOO DIS MAN!! BOOOOOO!!
Free of flavor from artificial sources. Context, people, context!
Here's why a whopper is made the way it is: The mayonnaise is put on the top of the bun, to hold some of the lettuce. Then tomatoes on top of the lettuce, which holds the rest of the lettuce. On the bottom of the bun, 4 pickles are put on top of the meat, to bring out the flavor and salts of the meat. Then ketchup is added and then the onions. The ketchup holds the onions on. We learned that in management training.
Wow! Never realized so much planning to create a burger.
How do tomatoes hold the 'rest of the lettuce?" Bun, mayo, lettuce, tomatoes, more lettuce, pickles, Ketchup, onions then meat and bottom bun? Your description is all over the place. ADHD?
Mayo has no place on a burger.
Have you ever actually had mayo on a burger? I thought the same till I had a Whopper and was surprised how good it was, now I make my own burgers with mayo, lol.
@@eckankar7756 It's not all over the place. Maybe you have adhd, but I know what I'm talking about. When a whopper is made properly, some of the lettuce sticks to the mayo. Then, large slices of tomatoes are put over the lettuce, to hold it on. So when you flip the top of the bun onto the bottom of the burger, it doesn't fall off. I NEVER said "more" lettuce. Read it again.
I miss the 70s where burgers came right off the grill.....
They were the best in those days.....NOT NOW.
Get a charcoal grill and make them your way
Those were the days! U got what you pay for, food, music, service etc
I loved the Whalers back then too....
@@gene1351 Me too.
I have been waiting almost 40 years for Burger King to bring back their original fish sandwich, The Whaler. It was a marvelous meal experience.
Dairy queen used to have flame grilled burgers. I saw them microwaving my cheeseburger. They said they do that to melt the cheese. When a burger is microwaved the flavor is terrible.
The faster something is heated, the faster it cools.
BK used to microwave the beef and bottom bun for a minute after you take out of the storage bin, that held the flame broiled cooked patty
I had my first burger King whopper and fries last week in decades. Since diagnosed with type 2 diabetes, these are pretty much off my menu. No junk fook. I ate that meal with moans and groans of sheer bliss. The fries? Beat any I ever ate. Ahhhhh
blessings to you and your diabetes. i can imagine how good that whopper tasted
Hamburgers are hardly considered junk food.
Candy bars and potato chips yes, but hamburgers?
Diabetes means cutback on sugar, though.
@@kujo1978lol Only processed sugar.
Of all the fast-food burger chains, Burger King's Whopper is and has always been my go-to quick food. If I'm not mistaken, they are the only one using an open flame to cook the meat. Everyone else is using a steel grill. At home, what do we use? Either gas or brickett, but either way, this is my favorite. Just watching this makes me want to head out at almost midnight to find one that is still open
Wendy’s is pretty good too, I like my burgers medium well and dripping grease
When was cheese ever optional on a burger? BK wants another $1 for a slice of cheese on the Whopper. What a racket.
That is the reason the whopper is in fact the worst of all the staple burgers in fast food.
I ordered drive-through Whopper with cheese and they conveniently forgot the cheese. Twice! I think they were counting on me getting down the road and not be able to turn back. I called them out. To me, it wasn't forgetfulness, it was theft.
I think it's great that cheese is optional. First, a burger doesn't have to have cheese for me to enjoy it. Second, I can use my own fat free cheese slices and low the fat content of the burger. Still fattening, but regular cheese does add a lot of unhealthy fat. For those who are thinking I can just request that they leave off the cheese, I would say that I'm paying extra then for something I don't want to eat.
i never have a cheeseburger where the cheese is melted because of lactose intolerance. If I put cheese on a burger, it's a cold slice of cheese.
@@id10t98 genuine curiosity...why does it matter the cheese is melted, if you're lactose intolerant?
Hadn't been to a BK in years. Recently stopped into one in mayfield heights OH and was starving. Ordered a double whopper w/ cheese and was absolutely shocked at how delicious it was. I was like "has the whopper always been this good?" Bow that i know they recently improved the quality it all makes sense.
Wooah the one next to Chase bank right? I just left there haha. I did the same and used the app code, got it for $3
My biggest complaints are they rarely come hot, often cold and they don’t season the meat enough, bland. I have to unwrap and add salt. The cold business is the worst, otherwise it might be a great burger.
THANK YOU! Why, oh why is that considered normal? I had to scroll way down imo to see someone comment on that
I used to work for them when I was younger. The Jr. was my before I got on the clock snack. & I'd take a Triple Whopper home, but "I did it my way"
I used to stop at BK on my way home, and pick up two whoppers and an order of fries. Once I got home, I added hot pepper rings, and more ketchup. I don't live near a BK any more, otherwise, I'd still be doing the same thing.
Wow! A Triple Whopper?
I feel bloated after I eat a double whopper.
Hold the pickles hold the lettuce special orders don't upset us all we ask is that you let us serve it your way. Barry Manilow wrote the lyric and jingle for Burger King.
@@Mardasee Salt
A 7 1/2 minute ad for Burger King... but I'm here for it because it's a damn fine burger !
I remember in the 1950s - 1960s when the burgers fell of the grill into a sauce of what seemed to be ketchup and finely ground pickles and was very sweet. You could smell the burgers cooking when you walked in 5he door!
In the late 60's or early 70's I we lived a short walk to a burger king. My go to was a double whopper with cheese. I remember it as much bigger than what my granddaughter brought here the other afternoon.
This video is sponsored by Burger King
The flame grilled taste is why I go to Hungry Jacks (the Aussie subsidiary of Burger King, named differently for historic trademark reasons) and don't go to McDonalds.
Too bad, my Whopper never looks that fresh, when I visit BK.
I love Whoppers, best burger EVER 👍 ~ I love the char grill taste, the fresh buns and produce👌 For a extra kick put some slice fresh jalapenos YUM, Ours closed down 😒 ~ I miss you Burger King!
aww i am sorry to hear your burger king shut down. i will eat a burger for you next time i go
@@MsTwiththeTea1980 Plz do i love em
@@426superbee4 thank you
Burger King has always had the best onions and pickles!!!
Burger King also have good fish fillet burgers. From Ms. Harper Stacey.
@@harperstacey9604 ROTFLMAO!!
Hands down the best. That mayo used is perfect.
As a kid growing up in Miami, Florida, where BK was founded, there were basically two burger chains--Royal Castle that sold small, square burgers that became known as "sliders," and Burger King. The Whopper was exactly the opposite of the Castleburger--big with all kinds of toppings instead of chopped fried onions and a pickle slice. Burger King was born the year after I was, and remember eating those Whoppers as soon as my hands would fit them. They sponsored a kid's television program hosted by a character named Skipper Chuck. It was a popular thing to have birthdays celebrated as the studio participants in the show. One highlight in my memory was their Whopper-eating contest where a few kids would compete. At a televised birthday occasion I actually ate THREE Whoppers in the five minute limit and came in second--at nine years old. Years later, as McDonald's came to Miami and drove Royal Castle out business, I tried a Big Mac and hated it. It was tasteless. I could NOT understand why places, like Wendy's, couldn't figure out how to apply direct fire to a beef patty. I still like that slightly charred flavor on those damned burgers!
The BK Whopper is and always has been my favorite fast-food burger. I'm glad the company has not compromised its standards.
You've never ate Five Guys then. I love Burger king but you're bugging out of your mind.
@@drjonesey5 five guys is unknown never seen that anywhere
@@drjonesey5 Five Guys isn’t really fast food it’s like a step above fast food, and it’s expensive. It’s more of a sit down restaurant, like a diner. Burger King is good food for your money.
Burger King's biggest overall attribute is that it flame-grills its burgers instead of frying on a greasy griddle. McDs and Wendy's should also have cooked their patties like this from the get-go.
IFFFF the burgers and other sandwiches EVER had the fresh vegetables that are shown on posters and tv, the food would probably actually be delicious - but the real food is never that size or that fresh - and never hot.
As far as the patty goes, I find it hard to believe they use a microwave because the burger is never even warm and certainly not hot.
I don't know about YOUR BK, but the buns at mine have no flavor and the texture is more like cardboard than a bun.
And that is a real shame, because despite all the issues I listed above, you still have a flame broiled patty and THAT is what makes BK a step up from the other burger joints - the sub-par vegetables are tolerable, but the Bun is a real disappointment.
I have always thought it sad they they make a burger that stands out from the competition and then they ruin it with a cheap bun.
Gotta agree with this. The same kinda goes for mcdonalds. Everyone says these fast food joint suck and taste like cardboard. But they're actually quite tasty if you're lucky enough to get fresh food.
But while I know to show up at 10:00 to get fresh mcdonalds, I don't know when to show up at burger king to get a good whopper
(I was a former BK manager) Yes the burgers are flame broiled but they sit in a steamer for some time after that where they can lose that flame broiled freshness.
Yes I worked there also they also dont mention they microwave the patties when they come out of steamer !
I usually get a whopper leaving the local casino because they accept casino points. But it was closed last time probably because of lack of workers.
The casinos were closed because of the pandemic. From Ms. Harper Stacey.
they used to be delicious 30 years ago. they microwave them now
It's not the same when they microwave them. From Ms. Harper Stacey.
Burger King needs to bring back the Mushroom Double Swiss - the most delicious fast food burger ever offered to the buying public.
Burger King may have the best burgers but McDonald's has the best french fries. From Ms. Harper Stacey.
@@harperstacey9604 Hard disagree there.
@@maxxdahl6062 what is your favorite fast food place to eat? From Ms. Harper Stacey.
@@harperstacey9604 Probably Rally's, absolute best fast food fries on earth.
@@maxxdahl6062 I love the jumbo jack hamburger from jack-in-the-box. From Ms. Harper Stacey.
One of the greatest burgers ever invented. I equally like the Big Mac.
I love Whoppers. I don't know why so many people hate on them.
They hate them because they don't eat them.
Because of the stale buns
Nasty ASF.
Maybe because many of the negative comments are from people who remember when their offering was quite good. Their quality control has gone down the tubes and even if they get a lot better they will still be below their once high level of excellence.
I was an electrician, they use to use gas broilers, back in the day, I personally replaced and wired the new electric broiler
Especially if freshly made, nice and juicy, I always have double patty. I love BK, because they allow us to modify our food to our liking, like adding onions to chicken original sandwich, other competitors like Mc*ee;s wanna charge you for any topping besides what already comes on it.
DOUBLE PATTY WITH BACON...OH YEAH !
Not anymore sadly 🥲
@@lewd211AMVS free toppings you mean?
The smokey flavor of their burger is unique :)
Burger King makes me just wanna smile and dance :)
Had 2 Whoppers the other day..... still the best :)
Burger King always makes a shitty day better and me happy! 😃
Now I want a whopper. 😄
Hey Reggie!! We are a newer channel and just posted our Burger King mukbang if you had time to check it out and let us know what you think we’d really appreciate it 🍔😊
I worked at burger back in the 80's. I think the reason the burger had that delicious grilled taste was that you weren't allowed to clean the conveyor grill & it gave the patties that distinctive outdoor grill flavor
They offered a veal sandwich back then that I loved.
That is probably why I got sick after eating my first and only Whopper
@@pjimmbojimmbo1990 the grill is over constant flame. It is basically burnt fat. There is very little chance it came from the meat unless they held it too long. It is more likely from the lettuce or tomato.
(Edit: grill inside of the broiler. Its flame broiled. Sry)
@@bradleywhais7779
First Whopper I ever had was in April 1983, in Spokane Washington. I was travelling, and that was all I ate, next morning I shit the bed
@@pjimmbojimmbo1990 any reason to not eat fast food is a good reason.
Whopper is my favorite fast food burger lol I dont eat it often but sometimes I get a craving for one. Do they even offer the triple whopper anymore?
I've always said Burger King has the best burgers out of all the fast food restaurants.
I agree nowdays, as Kid I prefered McDonalds
I used to enjoy an occasional whopper, very tasety, but lately their buns are old and stale
I used to love the Wopeper, but it does not taste as good as it used to. We have a Burger King in my home town and a Whataburger across the street. The Whataburger is packed, while Burger King has about 2 to 3 customers.
The king of fast food burgers. No tomatoes, extra onions, and of course cheese.
No pickles, extra onions for me 👍
Yes love me some fresh onions from a garden and those pickles make those Whoppers so delicious!
Its the huge buns that make it look like you're getting a big burger, and most of the time they're stale. Same with Carl's
High volume fast food spots give you fresh buns.
What do you think about the Big Mac from McDonald's? From Ms. Harper Stacey.
@@harperstacey9604 ahh tha Big Mac, thats my go to burger when i feel the need for comfort food. I usually eat in the car while fries are still warm. Fresh bigmac meal mmm nirvana. Same with in n out or 5guys you gotta eat fresh in the car with no distractions.
@@rickv4473 this talk about burgers is making me hungry 😆. From Ms. Harper Stacey.
Looks like I’m making a BK run, y’all want anything?
I like my Keto meals. So when I'm on the run I stop by Burger King order the double Wapper with no Mayones and No Ketchup... And I keep the rest of the ingredients. I just don't eat the bread and I also get myself an unsweetened ice tea... This feels good and keeps me healthy... Keto at BK🤝
I had to fire up my grill and make my own Whopper after this video. Made me HUNGRY!
I felt so sick the day after eating my last Whopper that I thought I had Covid! Lol. Had not had one in 2 years. My body was talking back!
Burger King just needs to improve their buns.
Cook-out grills their burgers and it tastes like they're doing it on charcoal
The whopper is definitely my go to for a fast food burger!!
i agree. the whopper is so under rated
Yes
> Want's to be 100% free from artificial stuff
> Creates the Impossible Burger...
I wish BK would go back to shredded Iceberg lettuce instead of the single "Oak Leaf" the currently use... also some BK Restaurants use very cheap Brand X Ketchup and Mayo (not Heinz and Hellman's), and since those 2 ingredients give the Whopper is predominant taste, it tastes cheap and "off". You've got to use good ingredients to make a good sandwich. Each successive owner of the BK Chain makes the Whopper taste worse than its predecessor. Why is 5 Guys so successful at the Game BK invented? Quality, FRESH ingredients cooked to order... just like BK used to do... when the Whopper was only 49 Cents.
No doubt based on inflation it is probably cheaper to purchase today.
Hadn’t been to BK in years. Watched the vid & thought why not. That was yesterday & my stomach still hurts & my mouth still tastes like grease. ( yes, I brushed my teeth. 🙄.) Even my dog didn’t want to eat it.
I like the Whopper....haven't eaten that in a while.....the last time I was where, I kept telling the person taking my order that I was not interested in buying anything else.....After answering that question 3 times, I finally just waked out......I don't go for the hard sale and that's what they tell their people to do
I have been eating healthy, intermittent fasting and exercising for a little over 4 months. I lost 71 lbs and reduced my bmi from obese to overweight and finally to normal. I had 2 things in mind if I could hit my goal…a Thanksgiving where I feast and a cheat meal of a whopper with cheese.
Thanksgiving morning I hit my goal and feasted. The following week I maintained. The Friday after I had my cheat meal, a whopper with cheese, fries and ghost pepper nuggets. It was amazing and worth the 4 month wait.
Because I love the Whopper, I really really wanted the Impossible Whopper to be delicious. It isn't. It's like eating shoe leather.
No comparison between real beef and Frankenmeat...
impossible burger meat is a cancerous mix of chemicals
@@gregbrunner599 OK, professor. Can you post a link to your research that proves Impossible meat causes cancer? Because I've tried searching Google and can't find this information. Maybe it's on Facebook or Twitter or Instagram somewhere? You really should, you know, get your conclusions peer reviewed and fact checked.
BTW, covid is not a hoax, and Trump lost the election.
What's the difference between a Whopper and the impossible Whopper? From Ms. Harper Stacey.
@@harperstacey9604 Google is your friend. An Impossible Whopper uses fake meat.
BK is the only fast food chain that still has microwave ovens on top of the counter. If the burger is cold when they give it to you and you send it back, They zap it in the microwave for 20 seconds. Pathetic..
The reason why Burger King and McDonald’s burgers are so dry and tasteless is because you don’t get them fresh off the grill anymore. I’ve worked in both restaurants and both pre-cook their burgers and then put them in a warming bin. When they fill an order they take out the burgers and reheat in a microwave, which ruins them. And they do this whether you want cheese or not.
Love the small whooper jr. you can’t beat it👍👍👍👍😊
Never had the Whopper Jr. Maybe I'l try it.
I was pretty amazed by how close the Impossible Whopper's taste is to the beef version. It's not much healthier, though. The Impossible Whopper has 30 fewer Calories, 6g less fat, and 80mg less cholesterol than the beef Whopper, but it has about 250mg more sodium.
i buy the Impossible Whopper when it on sale for $2.00 on Whopper Wednesdays. It is surprisingly good. But not worth its normal $6.00 price.
I think it's kind of funny. I keep scratching my head as to why a vegetarian would want to eat something that imitates the food they dispose. I guess it's kind of like a former alcoholic drinking Near Beer???
I tired the Impossible Whopper expecting something fantastic. Instead I got something that seemed to be over cooked and grainy? Crunch balls? Never went back.
@@DBrentWalton What's next....meat based tofu?
It's not about being healthier, it's about having an option for people who don't eat meat.
My wife works for an animal shelter and won't eat land or air based animals.
The fact that she loves the Impossible burger makes a trip to Burger King doable.
Whoppers and Delicious... in the same sentence? HaHaHa! Too funny! Thanks for the chuckle!
Thanks now I need a whopper
Go get one there’s still time!
I used to love Whoppers and Whataburger when they could keep from over-cooking the meat to give me medium-rare burgers. Whataburger only cooked on a flat-top grill, so I would tell them to just heat it up, not cook it. That's the best way to cook and eat any beef, without drying it out and leaving the tasty juices in the meat, not the grill.
You know nothing about meat, cooking, or taste, do ya? You just wanna sound cool lmao
3:38 Yeees omg Daym Drops! He’s great I love his videos
SUPER OFFICIAL!!!!!
I had to order a whopper while watching this. This is the longest and most efficient BK add i've ever seen
Love the Whopper-it’s the only fast food burger I buy
Same here, well most of the time.
It's a shame that BK is not what it used to be. I worked there as a teenager and the training was pretty detailed. I recently visited a few BKs of today and the employees don't care, MGT doesn't care, the food was not AT ALL fresh and the employee couldn't answer basic questions about the menu. It was awful.
Yeah, Burger King hamburgers and most everything else on their menu really are🚮 now
I was at a Burger King when the ice cream machine had broken on a summer weekend. I asked the manager why couldn't he get ice cream from a nearby grocery store to serve temporarily. He said he couldn't do that. He said the same thing applied to onions. If the onions ran out, they couldn't go to the grocery store. They could only serve the onions from their supplier.
I believe that the onions have a distinctive taste. I believe that is what makes Whoppers so good.
Ok, I had to stop this 5 minutes in. It's 10:15PM and I live almost 10 miles from the nearest BK, and my mouth is watering. Damn it! Why did you make me watch this?
The Whopper is very delicious these days.Actually back in 1975 I used to eat 2 everyday for lunch. I worked in an electronics store solo & when lunchtime arrived I'd walk to BK pick 'em up & tottle on back to the store. The store was located in Skokie, IL & as most residents there were (are?) Jewish & obviously I'm not I was volunteered to hold the fort. Customers were not a problem even during lunch. After the holiday back to my assigned store. It was years later when I had the same lunch...different state & it was barely eatable. Now some 20-30 yrs. later I'm enjoying BK again. It took deep hunger pangs & a hope that someone had their head screwed on right. Amazing how many companies like Burger King & where I live now 2 Wendy's can snatch defeat from the jaws of victory & think that idea is Aces. And my how many complete idiots think following the Peter Principle is a good way to run a business. No wonder so much junk in made in America these days. Planned obsolescence . Now a world wide phenomenon. Pitiful !
I’m sorry that living and working with people of the Jewish faith inconvenienced you.
I haven't heard the term the Peter Principle in years! I remember going to BK back then and the burgers were great!
@@AlistairGale Totally missed the point didn't cha? Try going word by word sounding out each word or letter to each word if need be. Don't forget to use your finger as a pointer too. Alas if need be get a subscription to the Dummy series of books. Maybe getting back to very basics will jog your addled brain. You & Crazy Joe might be able to share meds? Wouldn't that be cool. Then nurse Nancy can visit her 2 favorite boys & explain why that's a BIG O NO NO! Eh, Goob?
@@danrowley6934 You sound delusional and mentally unstable. It's funny how something like that can be detected just from plain old written text.
bring back the full size Whopper, IE like in that 70's
I used to work at bk and can tell you I used to work in front of the broiler for hours on end it wasn’t that bad it was great smelling to stand there
It's about a 1/3 of the size that it used to be.
Unfortunately they don’t always use ripe tomatoes and you get the core of the tomato in your sandwich their onions are left to soak in water and they become pungent to the taste it’s not as she’s describing on the video
They don't soak the onions in water. They come sliced and in a bag. What's happening is that if the manager orders too many bags of onions, they start to get "watery" and that changes the taste of them. They're "standard" for tomatoes is what's called a 5x5 lug tomato, in stage 7 of ripeness. That basically means the tomatoes should be ripe and juicy. But every winter I always noticed the tomatoes aren't as ripe as they're suppose to be and they're hard. It's sort of the same thing as what happens when buy them at the grocery store.
In Queensland Australia they call Burger King Hungry Jacks and it used to be free to get heavy tomatoes or lettuce. Yes also in Australia the ice cream machine is always broken and think there is a reason behind it :)
I like my food hot when I eat, that's why I'm always disappointed with fast food burgers or any other fast food sandwiches for that matter. By the time you get your food and sit down to eat the damn burgers are cold. If they could figure a way to keep the burger hot, I'd eat them more often, the flame broiled Whopper was always my favorite.
And if they made it so hot that you burned yourself, you probably would sue.
@@wewhoareabouttodiesaluteyo9303 that's freaking stupid who ever you are.
Maybe you should move next door to burgerking
1983: I was the Whopper eating champ for a High School charity drive. Two Whoppers, two large fries, two large Cokes... 2.18 seconds... A bit faster than the semi-finals the week before. I don't condone gluttony, but I still love Whoppers to this day and maybe have them a couple times a year.
It's not very healthy to wolf down fast food very fast. From Ms. Harper Stacey.
I love them. They are delicious. I buy one, on average, about once a week.
I agree with you that the Whopper is delicious. What I don't like is they're so expensive now. A Burger King Whopper in California is almost $6.00. from Ms. Harper Stacey.
My opinion = I am an old guy. years ago burger king used gas flame broilers. The burgers were kissed with the flame and were delicious. They put the burgers in a steam warming drawer in the bun without the fixings. This would steam bun and make it delicious.. When you ordered one they would microwave it a few seconds and top it your way. It was hot and delicious. But that was costing them too much. They converted to electric flame broilers and the flame comes from splattered grease that ignites during the cooking. This adds that cooked by a burning plastic milk jug flavor that we all taste today. It is always served cold. No microwave anymore. Costs too much. I miss the good old days 😪.
Burger King just recently ran a promotion for the 64th birthday of the whopper and although this was a fabulous promotion at Burger King, our Burger King was turning away seniors who did not have mobile phones. So because they didn't have a mobile phone, they didn't have the Burger King app. But yet at other Burger Kings, they were very accommodating and they allowed seniors, people that were in their 70s, and 80s, at that Burger King, to take advantage of the .37 cent Whooper promotion. I had several friends and family members who were at other locations and they were not asked if they had the Burger King app. Let's face it, this brought a lot of revenue into the restaurant, because once people were in the restaurant they bought other items like french fries and beverages. I did reach out to Burger King corporate, and their reply was basically we're sorry, but that's what you needed. Although I understand that, then BURGER KINGS NEEDS TO MAKE SURE THAT ALL BURGER KINGS ARE ON THE SAME PAGE!! One or two Burger King's can't be doing it, while other Burger Kings are not.
Morally and legally burger king has no obligation to give you any sort of discount, clearly, you lack the comprehension needed to follow basic procedures of downloading an app on your phone then you do not deserve any discount. Age is irrelevant, the guidelines to receive this discount was made clear and you knew that yet you decide to waste everyone's time and be difficult. The fact that you are willing to call burger king corporate but not download an app on your phones shows that you are nothing more then an entitled piece of shit weaponizing your age to get around doing anything or accepting any sort of blame. Instead of downloading the app, you will jump through leaps and hurdles to get something you are not and will never be entitled to. I know you're going to say: "Oh then I just won't shop at burger king anymore"; ok then don't and stop talking about it, your business is irrelevant.
The only problem is some stores make the burger and it sits a while if they are not busy and then it gets microwaved. One Burger King went out of business here because every time I went there I got cooked tomatoes and lettuce. That is not good and people got tired of it and quit going there. I even got a sausage and egg bagel one morning that turned out to be hamburger and egg.
We not have a new Burger King and so far it has been good. The Whopper is my favorite burger, if it's fresh.
It's good when freshly made but, it's always cold and their veggies are always old and wilted. I gave up on BK years ago
Hear ya always cold with wilted veggies
Not good as it used to be
I have to be honest here, I don’t go to a fast food restaurant often, prob 5x a month, but when I do it’s usually McDonald’s, only because I like the fries and shakes, and it’s around the corner, but I specially detour to get me a whopper because it’s just the best burger I’ve ever had. I never buy a burger elsewhere, and sometimes I drive half an hour just to get this burger. Ty BK ❤
Yes ok how much did BK pay you to make this video.
Im sorry that your burger kings around you suck. Finding a good one truly is something special
Wonderfull! Finally! Real food in that food!.
I love Burger King. I crave that burger taste. Good job BK! ❤️👏👏👏
I have always enjoyed the Whopper.
A Whopper is delicious when it's hot off the grill. From Ms. Harper Stacey.
Who ever said whoppers are any good. Last good whopper I had was in the seventies. Oh never mind I was a lot younger then probably any fast food was good then lol
You nailed it.
In the mid 70's, my friends and I hung out at a Burger King. I remember whoppers being tall and the vegetables were very fresh. They don't make them like that anymore.
They do put very little onion, lettuce and a very small thin slice of tomato.
And big stale buns
Whoppers are supposed to have “enough onion so you taste it in every bite,” lettuce should cover it but not multiple layers, and 2-3 slices of tomato, again with enough to taste in every bite. If you are getting only one slice of tomato, your local BK is not following corporate mandates and should be reported. I’m a former BK Restaurant manager. Spent 7 years of my life there before I quit letting them own me.
I just had a BK whopper yesterday. Has the flame broiled flavor from the 80's but not as intense. Still delicious. I could have eaten 3 of them.
That's crap. The burgers sit in a pool if disgusting grease for possibly hours.
..and are seldom served hot to me anyway inside....drive through seems a bit better though...
@@popeyejones9256 NEVER HOT in my area of NC.
The patties are not “fresh”, they are frozen. I worked in the busiest BK in Canada back in 1981. I saw/handled many patties that were pink in the middle. But, there were no slow periods and we would get in trouble if we scrapped too many patties. The best part of the job was a free meal if he worked 5 or more hours. I would make a whopper with a half inch of pickles and lots of ketchup.
A burger that is pink in the middle is cooked enough but if it is not pink then most of the nutrients have been cooked out of the meat and you are eating meat fiber not meat.
@@webyankee6558 That is not true. Pink minced meat is actually a health risk, not a serious concern in developed countries but still. If your patty consist of minced meat (as they all do) you should only eat it cooked. Steak on the other hand, bring it to me dripping with blood!
Love the Whoppers... Tried one of the Impossible Whoppers, was totally shocked at how good it tasted.. Would love to try a Hot/Spicy Whopper..
enjoy all those cancerous chemicals in that fake meat
Our go to joint many many moon ago I remember riding my bike to gandy blvd in tampa fl and getting whoppers once twice a week as a kid. Back then it wasn't to far from the bridge Im sure it's no longer there.