Frozen Pizzas Ranked From Worst To Best
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- Опубликовано: 6 июн 2024
- There are days when you want nothing to do with your kitchen, and you just want to Netflix and chill. This means that it’s frozen pizza night. You’ve got your binge list lined up, your favorite beverage, your oven heated at 400 degrees, and your favorite frozen pizza ready to go.
We all have our favorite frozen pizza brands, depending on our tastes, crust preferences, and toppings, but have you ever wondered which brand is king when it comes to frozen pizzas?
This may spark some debate, but we are throwing our list out there to pour more fuel on this fire. Here's the list of frozen pizzas ranked from worst to best.
#FrozenPizza #Pizza #Rankings
14. Celeste | 0:00
13. Totino's Party Pizza | 1:07
12. Home Run Inn | 1:44
11. Trader Joe's | 2:20
10. California Pizza Kitchen | 2:47
9. DiGiorno | 3:49
8. Stouffer's | 4:30
7. Screamin' Sicilian | 5:26
6. Red Baron | 6:02
5. Amy's Kitchen | 6:48
4. Signature Select at Safeway | 7:20
3. Tombstone | 7:51
2. Freschetta | 8:37
1. Newman's Own | 9:17
Read Full Article: www.mashed.com/103460/frozen-... 
Развлечения
What's YOUR pick for the best frozen pizza ever?
Tony's wasn't even mentioned?
No matter what pizza you buy you can doctor it up very easily by adding a little bit of olive oil oregano and a couple toppings
Here in Minnesota we have few amazing ZA's. Everyone should try 7th street pizza it's super good. Lottsa Mottza are fire, and the king of frozen ZA is 100% Heggies pizza. Heggies is the absolute best frozen food that the freezer will ever have to offer. Hands down
@@Sky1 My go-to pizzas are Tony's, Newman's Own or Tombstone. Red Barron isn't bad either. Usually I add oregano, garlic powder, onion powder, cayenne pepper and I'll add a few pieces of hand sliced stick pepperoni... the kind that curls up when you cook it. I bake for an extra couple of mins so the stick pepperoni is just starting to burn on the edges. Not great for you but, absolutely delicious!!!
Digiorno
How DARE you disrespect Totinos, that’s like disrespecting Maruchan. Totinos and Maruchan were the only things keeping me alive while my parents were at work 😭😭
That's because it was cheap, not because it was good.
😂
Hey man I dig Totinos pizzas. Are they the best? Hell no! But they are good for a cheap frozen pizza. Much better than those dollar pizzas.
Is that the reason for your 3 eyes ?
Preach!
I don’t agree with anything that this video said.
Same
@@Friendstoyourend Here too.
Scott S yea and this bitch sounds like a snake when she pronounces the letter s
The only rating I'll agree with is Celeste. That pizza really is bad. But yeah, everything else is so so wrong.
Same here, and way too much snark over frozen pizza
Order a large pie from your favorite pizza joint, eat a slice or two, and separate the rest into individual zip lock bags to freeze for those peckish needs throughout the month. Much more cost-effective, and you get the great taste you want.
When you re-heat those slices put them in a skillet. Adjust heat , cover or don't cover. After a couple tries you will get crust and toppings exactly like you want.
Great tip.
But all the pizza places around me (20 about) taste the same. Blindfolded you couldn't tell them apart.
@@happydays8171 I've been trying the pizza places around here, too, and yes, they all taste the same. Cheap cardboard.
Freeze take out Pizza ? Just leave on the counter and have it for breakfast !
@@daveholley2156
Some pizza needs to be aged.
Just go to your favorite pizza shop on a day they offer a discount, usually once a week. Order a few of them and put them in the freezer. It blows any uncooked frozen pizza away.
you must be from New York we dont have local pizza shoppes that do that
I don't think I can trust the judgment of someone who admits to struggling with cardboard boxes.
How many cardboard boxes have you seen? I seen some pretty intricate boxes; to the point that you would need instructions to assemble.
@@goldcast7631 I'm pretty sure most people have seen a variety of cardboard boxes.
@ you wankers. Some sales display boxes you need a degree to even touch them.
@@leo42062 i like the box because you can cut the sides and top off and throw it in the nuker. lol. but then, i live on totinos. hahaha
which pisses me off, because they started makeing them square and in bags now.
Wow, a mass produced product seems mass produced? Who would have imagined that?
this water is very wet.. and translucent.. 2/10
We mass produce them: One at a time.
I love how DiGiorno's slogan is practically "Why yes it IS a frozen pizza"
I discovered Home Run Inn frozen pizza about a year ago and fell instantly in love. My "go to" pizza is sausage and mushrooms - which is one combo they sell - and it's marvelous. The four-cheese pizza is the ONLY frozen pizza I've ever had that does not need extra mozzarella cheese added to it (actually, any of their pizzas). I have never smelled any bad smells coming from the pizza, frozen or baked. I love the sauce & crust, too. This one is really a matter of different taste buds, I guess.
Yes home run inn is the best
sorry, but 'marvelous' and 'frozen' are two words that don't go together
I like home run inn too. Ultra thin crust cooked in a cast iron skillet is good!
I'm a full grown adult who knows how to cook and I still enjoy totino's pizza from time to time wth? There's better pizza out there but there's no reason you can't enjoy cheaper ones?
@@chilidog1
how old are you??
Bruh I’m dam near 30 and cook for my family 5 out of 7 days a week and do all the BBQ’n and holiday cooking and still find myself craving totinos pizzas in the oven as soon as I smoke some tree lol 🤣🤣🤣🤣
@51HankySpanky Lmao they're not gonna kill you, what are you going on about? You're someone who seemingly never eats junk food, okay, but you don't have to comment sounding like you're better than anyone who eats junk in moderation, like my original comment. This is from someone who does read ingredients list and nutrition labels.
Yah we all have different taste
@@brettfessler2565 so you don't like frozen food😶
“While the box claims the crust contains no preservatives, there were definitely a multitude of hard to pronounce words on the ingredient list” Basically, since you couldn’t understand what those words were you’re assuming it’s a preservative and therefore bad.
WOW, she speaks your comment at the exact time I'm scrolling down and start reading your comment lol
@Lee Roy Jones my guy...
I love the people who are like, "It'S mAdE of CHEMICALS!" Humans are made of chemicals, everything is essentially a chemical, H2O isn't exactly a non-chemical sounding name.. lol
A "real" pizza is made from flour, water, yeast, salt, spices, tomatoes, cheese, with vegetable and meat toppings. No reason to add anything else except to improve flavor of something that's not fresh, increase the shelf life, or improve texture, etc. The only reason to add anything is to make up for what's lacking in the original recipe. Given the choice, plain ingredients every time - that way you know you've actually gotten a good or bad pizza and your taste buds haven't been fooled by chemical additives.
@@jjbud3124 That's not necessarily true. There are lots of food science ingredients that do things like create smoother melting, promote emulsion, moisten baked goods, etc. For example, if you want to make smooth stovetop style macaroni and cheese, you will need to add something like sodium citrate. In other cases, the ingredient you see will be the active flavor compound from something you'd normally recognize, but they use the compound alone to create consistency or avoid other flavors they aren't after. MSG is a classic example, where you're after umami flavor but don't want natural sources like tomato or parmesan or seaweed in your recipe. The uses you cite are valid and common as well, but they add unfamiliar sounding things for culinary reasons as well.
Team Red Baron. Been eating that for years now. Gave up on DiGiorno's Pizza for Red Baron due to the price going up and never looked back. Was eating the Tombstone Pizzas in college. Great video.
(sees round pizza being cut into squares repeatedly throughout video)
MY EYES!
That's how they do it in Chicago tavern style. The best way.
In NJ only a social outcast would cut a round pizza in squares. It's offensive to ruin a good pizza that way.
I wouldn't say that if I were in Chicago. It wouldn't end well...lol.
You picked Stoufers over DiGiorno.....which means I can't take any advice from this dumb video.
How dare you speak such blasphemy!
Stoufers doesn't even use actual toppings, they are cat treats.
@RUhere4the TRIGGERING Clean your mouth of your lies!
They have gotten smaller, haven't they.
@YUK FOO You buy it so much you forgot how to spell their company name!
When you're hungry, they're all #1
no matter what, they are really all a pile of #2
Amen! 🙌 @frank gallego
Not Celeste
Frank Gallego Hell nah
lmao
As someone who worked for Nestle and delievered Digiorno and CPK to stores, nothing compares to cooking them right. You need the right oven for any of these, and it's preferred to be a speciality pizza oven which we had at our depot. Both of the above mentioned pizzas are so much better compared to when I oven baked them at home. I don't know how the others stack up.
This video should be named “pizzas out of order”
Red Baron is #6
Home run inn is one of the best frozen pizza out there.
I've been wanting to try that brand for a while, but it's like no grocery store sells it where I live 😩. I guess I'll just have to keep searching for it?
@@WampaStompa1996 well I live in chicago where the original pizzeria is. I must who is ever running the factory is making sure the product taste just like it would in the pizzeria. Do you live in Illinois?
Erika Payne
Oh no, I live in Virginia. That’s probably why I can’t find any. They probably mostly sell it in and around Chicago.
Wampa Stompa1996 maybe you can in touch with the company
Home Run Inn was always my personal favorite frozen pizza, so sadly I can't take this video(and its rankings) seriously. Also California Pizza Kitchen at only #10? Have to strongly disagree, with both of those ranked as low as they are. I will say I agree with Totino's Pizza Rolls at #13, since yep never cared for those myself! Never have tried Celeste, so can't comment on that being #14.
0:17 Celeste
1:07 Torino’s Pizza Rolls
1:44 Home Run Inn Pizza
2:23 Trader Joes
2:49 California Pizza
3:17 Digiorno
4:30 Stouffers
5:26 Screamin Sacilian
6:03 Red Baron
6:48 Amy’s Pizza
7:22 Signature Select
7:51 Tombstone
8:38 Freschetta
9:18 Newman’s Own
celeste pizzas are very high in sodium and they suck besides....you can get a FRESH-MADE PIZZA to cook for about the same price as a digiorno or equiv at your grocery store deli- and you'll enjoy it much more than anything that comes out of a freezer. bon appetit!
I've been eating digiorno my whole life, yes, the crust is kinda bland, but I don't see anything else wrong with it.
Definitely not "so salty it's almost pretzel bread". They're a bit doughy for me, but they are better than freschetta.
@@JimJimmieson Indeed! Both DiGiorgno & Freschetta are doughy, but Freschetta is way too dense for me.
@Saph Adams That is the truth!
DiGiorno - love it! Red Barron sucks!!
I don't mind the taste of DiGiorno's & they have certain ones that are amazing (which I coincidentally haven't seen in a looong time), like chorizo & poblanos, the garlic crust & the Sicilian inspired meat lovers one. The thing I can't figure out is how it's possible to cook the rising crust ones correctly, yet they always come out still so soggy in the middle that you can't even pick the slices up, yet the crust is perfectly fine.
Totino's pizza was, and still, is my go to pizza when I need a quick pizza snack.
I grew up on Tostinos party pizza. Add more cheese + toppings, burn it just a little. Crust was so crunchy and good. 10/10$ typically ill buy them to this day.
it's Totino's
Growing up, I didn't even wait for the oven to heat up. I just threw that shit in the microwave and ate that soggy shit with a knife and fork with tons of Tabasco.
I buy them for my teenager. He loves them, he eats so fast he probably doesn’t even taste it lol. Even worse, he puts them in the microwave😝. But like you said, 10 for 10.......
Totally agree Casey
More like $1.48 now. Terrible, not worth .50. I only ate the hamburger flavour in a pinch anyway and can't find anyway so I quit even trying to find it. Dr.Oetker's Restaurant's was better but where is it? I prefer chicken to beef and no pork!
"Back To The Future II" wasn't set in the year 3000, they went 30 years into the future to the year 2015.
This infuriated me too. Based on the list itself though, I'd say they don't do much research for their videos.
This channels writers are absolute morons. Everyone should boycott this horrid channel.
We've tried about every frozen pizza known to man, and so we've made up our tastebud minds, and it's the Red Baron Classic Crust Supreme Pizza, with a excellent crust, plenty of cheese, and the sauce is great, and plenty of toppings, it's hard to beat a RED BARON PIZZA!!!
well you must be beside yourself while eating domino's
I'm a Tombstone guy, but you're right...Red Baron is pretty close. I've never been disappointed by it.
Newman’s Own is my favorite too. I’ve had the others and none compare to how fresh Newman’s tastes. Always have an emergency pizza in your fridge guys !
As far as frozen pizza tasting like The Real Thing, when I was younger, Newman's hits the nail on the head. Don't know why those others have crusts that are like eating sandwiches. Liked that thin crust that used to drip all over you when you went to the corner pizza place on a Saturday night. Newman's is the closest to it, only it has better toppings. 🍕
wrong- my dad ran a pizza shop in north akron, and there's no way in hell any frozen toppings would be better than the stuff we used. our specialty was sicilian pizza and deep-fried/breaded sauerkraut balls- a Polish recipe with beef, chicken, and pork. it was called 'caesar's pizza' and we used to get cease and decist letters from little caesar's in detroit. fun times- i was just 9 years old then. i was in charge of folding the boxes.@@marcstevens8576
Red Baron should honestly be higher imo.
I can live with it's spot but I could see the argument for higher freschetta is the bomb and they are made by the same parent company as red Baron
*lower.
It's on of my favorite brand frozen pizzas. Plus the price is right when you're on a budget...🍕💲
Especially over Tombstone.
Red baron gives me digestion problems. But I'd eat it again because it's pretty damn good
Jacks thin crust frozen pizza is my personal favorite if you ask me
Agreed! I always keep 3 or 4 Jack's Supreme Thin Crusts in my deep freezer! Jack's should've made this list at least #2!
My second fave. Provolone slices on top just before I take it out. Palermo thin crust is 1st fav.
@Jeff V I've seen it, I'll check it out. :)
Wifey and I tried Newman's Own Sausage and Pepperoni tonight solely because of this video. Our verdict? "Meh..." It was just OK. We both agreed we like DiGiorno's better.
DiGiorno's self rising Supreme is my favorite, followed by the Freschetta naturally rising Supreme. Once in awhile I will have a Totino's or a French Bread pizza (I prefer Red Baron over Stouffers).
well, stouffer's is crap- now that nestles' has messed the recipe with their cheap ingredients. why would a company spend a buttload of money on tried-and-true classic recipes and then change them all?
I seldom would buy frozen pizza because I was almost always disappointed until I bought a Motor City pizza! Comes in it’s own baking tray so your oven doesn’t get dirty or dirtier, the toppings are plentiful and the flavors are delicious. The pizza inside the box looks like what’s pictured on the box, whereas many pizzas have no resemblance to what’s inside which is why we stopped buying
Freschetta pizza which we at one time enjoyed when the actual pizza did look like what was on the box and the flavor was delicious.
To be honest I haven’t tried all that many frozen pizzas since delivery of good pizzas only takes minutes, generally cost more but is worth it. So Motor City gets my vote, with one exception, the cheese one just tastes like cheese bread and should come with dipping sauce, which it doesn’t, so have some RAO’S on hand.
I actually never tried Newman's Own Pizza until I saw this video, and actually never would have thought it was anything special - I don't know that it is THE BEST, but it IS surprisingly good. I was impressed!
I was not impressed. Just another frozen cardboard pizza. Disappointed.
@@LarryKelly probably got a bad one or something Newman's is really good
newmans stuff is always good even after the corporations took it over after he died
It’s not great, and neither is Freshetta, or Tombstone, or Red Barron. All truly bad. Heck, Digiornos runs circles around those. This video feels sponsored to me?
thats because they bought the recipes AND THEN LEFT THEM ALONE@@blakespower
I love Screaming Sicilian frozen pizzas. They also have good Strombolis. :)
Yeah, especially the ones that have pepperoni on the bottom!!
During the temporary meat shortage in mid-2020, I saw a few unfamiliar brands filling the gaps locally. Gino's East thin crust and Connie's thin crust. Hands down the best frozen pizzas I've ever tried.
never heard of them
@@tommurphy4307 I think they're both out of the Chicago area.
I disagree about Home Run Inn Pizza. The crust must be cooked less than the time on the box. The sauce is very good. Cheese melted fine. It is too expensive.
Newman was a Kool dude to do what he did with charities
It's really his daughter who created the charity and runs it. He didn't have a lot to do with it.
@@anti-ethniccleansing465 nutty
There is NEVER a good reason not to help others. If we don't, we come across as MIGHTY selfish.
can't believe Ellios was not mentioned. the rectangle pizza fits nicely in toaster oven and results are good.
Yes i was wondering the same thing Ellios is MY FAVORITE
just said that as well... desiguy55 its only in the north east not nation wide ellios and walmart brand and fresshetta are the best bar non
That's what you expect from mashed. They're idiots.
Who?
Red baron is my favorite frozen pizza! Its so damn good to me.
I'm with you. For the price, it can't be beat and it's very flavorful. I prefer the Brick Oven crust though, how about you?
@@ESCSteph brick oven cheese trio top tier
Don't try this test at home, especially if you live in NYC. The pizza place on your corner has a better slice than anyone on this list.
Damn they just roasted Totinos pizza for a minute straight and I’m not here for it totinos was my childhood in a pizza😂
Totinos - The best
And Totinos is one of the best frozen pizzas out there. Seriously. It may only be a couple bucks but the sausage isn't gross (hi Tony's), the pepperoni doesn't taste funky (hi Jack's) and they don't skimp on the slices (hi every other brand), plus the crust is unique, not a bland slab that you don't want to finish (hi Digorno's). And did she say the sauce was sugary? Nonsense! Just shut up bitch 🙄
Lol I had it for dinner. They are kinda trash but for a party pizza costing about $1 you can't beat it
@@zmbdog couple bucks? damn you are getting ripped off. I can buy them for $1.25 each or 10 for 10 when they on sale.
Totinos is so gooooooooood
Totinos party pizza reminds me of being a kid . We use to heat one up on some foil and bring the whole pizza outside . In a time when “who ever came outside with the coolest snack” was an unspoken competition, You were the sh*t if you came out with the Totinos on foil.
36 years old. Jenos pizza was supreme in the 90s. Then Totinos took over, very close taste to Jenos. Still enjoy Totinos pepperoni pizzas today. Bake them for 11min at 420 directly on the middle rack. Perfect every time!
Freschetta's been rare in my kitchen, but it shouldn't be; I've always enjoyed the results.
Always loved how in Back to the future, no oven glove was used to grab that pizza pan...lol..
I mean, they only "hydrated" it. No one said anything about heating it up.
This is the worst list I've ever seen. This should just simply put, be removed I've half the to report this
Your right,,,,FAKE NEWS
Back to the future 2 was in 2015 we should already have the food re-hydrator...lol.
Wal-Mart's "Great Value Rising Crust Pizza" is amazing for its price. It's a large $3 pizza that has that freshly baked bread feeling like you mentioned with Freschetta. While it's really good on its own, it's the perfect base to make it even better. I add chopped onions, mushrooms, and dice a strip of bacon to sprinkle on top. Then I cover it in shredded Mozzarella. Bake at 400 for 30 minutes and pow! one of the best pizzas you've had outside a fancy pizzeria.
whenever I tried walmart pizzas it was always messed up like half the crust didnt have sauce on it its ok if you buy pizza sauce and add it and more toppings
It is. I was shook by that ngl. It was really good lol
Dude. Totinos pizza is kick ass.
And hey!! I love spaghetti'OS.
Not to mention you can buy them for under $2
Yeah Totinos is great, these idiots know nothing 😑
IMO, Totino's Party Pizza is SO much better than Red Baron. Mashed is biased as hell.
@@TurboPikachu yes red baron is terrible
Totinos is the shit! I just bought a couple at the grocery store earlier today.
1. Home Run with sausage and mushrooms and Sausage Supreme
2. DiGiorno Supreme
3. freschetta Supreme
NOTHING BETTER THAN A TOTINOS PARTY PIZZA OR RED BARRON WHEN YOU ARE DRUNK!! LOL LIVED OFF THESE IN COLLEGE AND FIND THEM OCCASSIONALLY COMFORTING NOW!
"Giving away more than $400 million since 1982." And we still have rampant poverty. Maybe just give them free pizza.
Jacks pepperoni pizza pretty good for the price!
Jacks is a great value. Basic done right.
Jacks is the best frozen pizza its just that california spoiled people dont know what good food its.
I'm surprised Jack's wasn't on this list.
Ikr the way this was going I thought it was gonna be #1
Jacks is pretty good I think.
Nick C4 same
PockASqueeno jacks is the same brand as tombstone just different names
@@cole4127 not even close
I’ve been eating frozen pizza for more years than I care to remember. When I moved to Texas and found the fantastic H-E-B and Home Run Inn pizza I was hooked. For a frozen pizza I think it’s the best but that’s just MY taste and opinion. Some people like ahi tuna some hate it but pizza sure seems to have a huge devoted following.
If you like homerun inn frozen pizza, you should come to Chicago and try a real homerun inn pizza. Make sure you go to the original it's on 31st street. It's one of the best pizzas you can get in chicago. The frozen version taste good to me compared to other frozen pizzas, but the real ones are f ing amazing
These are the types of lists that need to be updated yearly.
Jack's pizza....3 for $9.99! Add extra ingredients, and it is my supper when I don't want a big meal!! My husband doesn't like it, so that is a bonus for me! LOL!!
On what tho!
I’ve just recently came across Freschetta pizza 🍕 at my grocery store. It was on sale so I tried their combination pizza. It was really good, almost like buying a fresh pizza from a restaurant. I’ll never go back to the other brands. This is the best by far, and I love the crust on this pizza. It sells for a good price, but I always buy it when it’s on sale. 😋😋😋😋😋😋😋😋😋
Yes it is so good!
More like pizza bread than pizza
that is gross I tried it before
they are okay for kids, but for me, they need to be augmented with more quality toppings and sauce. the dough is tasty but thats the cheapest part of the equation. once you get the hang of pounding down and raising your own pizza dough you will NEVER settle for frozen again.
Hello, I agree with you about buying pizza when it's on sale
I used to make my own pizza, but it really wasn't worth waiting for the dough to rise etc. Now I buy the self rising pepperoni pizza from Aldi for $2.69. I bake it for 10 minutes then remove it and spread a thin layer of my own homemade sauce on top and a bit more shredded mozzarella cheese. I then put it back into the oven for another 8 to 10 minutes. This makes it pretty darn awesome. It's inexpensive, very tasty, and EASY.
When you're hungry, you'll eat anything that's edible or starve!
Stouffer's French Bread used to be the BEST.......till Nestle's bought them, now the bread is nothing more than a hotdog bun that gets soggy from the watered down "sauce"....inedible!!
Everything nestle owns sucks
Hmm I use a gas oven and always over cook them a bit... Also I never use that half cook microwave/oven quick cook method.
Oh, is that what happened? Yeah, Stouffer's had some good things, and they disappeared! Swiss crepes, Glazed chicken with french rice, and french bread pizza went to shit..
@@dirtysanchez941 Yep. It says nestle on the back of the Stouffer's foods now.
yes yes i remember these growing up in the early 80s
It depends how you bake them on.the rack or in a pan it makes a difference
If you want a good frozen representation of Jersey or N.Y. style pie I recommend "Tree Tavern".
For my money, Red Baron can't be beat, the Special Deluxe classic crust is my favorite.
Personally I love the Home Run Pizza. The crust tastes different and I like it. Its crispy like a pastry.
Yeah idk what pizza they reviewed, but I don't think it was home run inn. Hands down the best freshest frozen pizza I've had. The cheese has crazy pull and tastes great. No weird smells like what they were saying. I only get the cheese version though
Chanurn never heard of it.
Agreed, dude
B A never heard of it in Ca. Where they sell those at?
@@sumwonkoolI know they sell it in Florida. That's all I know though.
Totinos party pizza were a huge part of my childhood how could you
It's still a staple for us bachelors. It never disappoints.
Surprised Tony’s pizza wasn’t mentioned!
Totino’s was the 1st nation wide frozen pizza. Ate plenty as a kid in the 70’s. It was sustenance
I haven't had Tony's in years but the comments section has got me wanting to give it a try again. I remember it being really reasonably priced which I'm always here for.
i guess you are referring to totino's. that sustenance (what a big word) is made without real cheese, but you didn't even notice.
Of course all food rankings are subjective. But, I agree with your number 1 pick. They earn that honestly. I have liked DiGiornio thin crust. But will now try Freschetta.
Freschetta is my favorite by far! Then Red Baron. Walmart's pizzas are actually pretty good too.
Walmart's are really good. I like Red Baron. Never had Freschetta until 4 hrs. from now.
Walmart's pizza IS VERY GOOD, and cheaper than all the rest !
Agree with all of you about Walmart pizza
Freshetta is still my #1. I can live with the #2 status due to the fact that they no longer make the sauce stuffed version.
Nice to know I was not wrong about Freschetta, tried it once and liked it, and Tombstone, our go to. Red Baron is for when you need to feed kids quickly and no time to go shopping.
I'm surprised Home Run was so low on the list. I've had the majority of the pizzas on here but Home Run to me has that authentic pizzeria restaurant taste. The sauce is the best, the cheese is so good but the crust is so buttery and flakey. Love them!
I like home runs but the dough is too heavy for me. it's so thick and heavy, everything else is great. but one slice has enough calories and carbs to feed an army. I used to like their sausage and onion, but I don't see it anymore.
@@fredgarv79 Yeah, the crust is different from most, which is why I like it better I guess. Their sausage is the best. I like the sausage and mushroom. BUT, I moved from northern Illinois to Arkansas 13 years ago and you can't find them here. I went back up there once and bought 6 of them to take home lol. They had them here for about two months as a test market thing but they didn't take off. I probably bought the majority of the ones they had lol!
Someone raggin on Totino Party pizzas, like Jack In The Box Tacos. Two best foods for those... munchies.
Red Baron is vastly underrated.
Yesssssss
Nah, tombstone absolutely blows red baron away
@@DodgaOfficial 1 year later. Nah, give me that Baron.
Home run in has some of the best pizza crust I’ve ever tasted. It’s thin crust is wonderful and has a buttery sort of crisp to it.
There's a time and place for frozen pizza. We may all of us be in the gutter...but some of us are looking at the stars.
The fact you put Home Run Inn right near the bottom gives me enough reason to not watch the rest of this video. The crust has a great buttery flavor, and the sauce is very good too.
Agree
Tyrunner0097 I live in Chicago, maybe we are just getting bad pizza out here, you’re getting the best out there 😂Remember when you used to come with the the bottom paper plate? not anymore. you need a pizza pan or some aluminum foil. the cheese doesn’t taste well, the crust is dry 🥴
I turned it off
Tyrunner0097 my favorite hands down!
Home Run Inn is my favorite frozen pizza ever... and I've tried a lot.
Jack's Pizza should have been included. I would rank it in the top five.
Jacks is always good totinos is only good the first time
Agree and definitely the best value for the price. Perfect size for 2 people.
@@jayellevanderschoor1786 bullshit. I'm 31 today and I still love totinos pizzas and pizza rolls. Jack's pizza is awesome for two people though. Love their bacon cheeseburger pie
I tried them recently. They might make the top 10, but not top 5. They certainly are not better than Red Barron which should be number 3.
It amazes me that Mashed and I agree on the BEST frozen pizza; Newman's Own. Especially that they use un-cured meats (fewer nitrates involved).
Totino’s Party Pizza was my favorite in my youth (1980-1990’s). Somewhere over time, they must have substituted everything that was real to maintain their price point. I tried some recently. I could not finish it. And I had added extra cheese, pepperoni, Italian seasoning. Their “cheese” would not melt. Upon reading the ingredients I noticed that it is not cheese! Now I just make my pizzas from scratch like my mom did.
Yeah, lol, Totino's is pretty lackluster.
Jack's didnt make the list!?! I love Jack's I always put a bunch of extra stuff on it but it's a great base.
Screamin Sicilian is top notch frozen pizza. And this coming from a guy who grew up on Tony's pizza.
Thank you! I am no fan of cheese pizzas, but I love Betsy's Revenge cheese pizza by SS.
Red Baron brick oven crust is my go to frozen pizza.
I still Dr it up with some Pepper Jack cheese though.
I like the Safeway frozen pizzas very much and they do have some thin crust selections. And they are frequently on sale. I'm glad to see they made your list.
Homerun is #1
Jacks is #2
dee Jones exactly Homerun is delicious
I have never heard of Jake's pizza.
@@Michelle-pn9xt sorry typo jacks is the name ...lol sold mostly in the Midwest
1. Freschetta
2. Newman's
3. Screaming
4. Amy's
5. Digorno
6. CPK
7. Red Baron
8. Tombstone
9. Tony's
10. Totino's
Gotta say that I haven't tried all on the list. Tombstone gas been my fave since I was a little girl. Takes me back to my childhood for sure! Same with Little Debbie snacks! Dad comes home from work...3rd shift I think. My sis and I vwake up and rush downstairs to raid his lunch box. He always brought home a snack from the vending machine at work for us... only on Friday/the Weekend.😌. Sweet memories ❣️
Home Run Inn: after you take it out of the oven you need to give it the frying pan treatment to get the crust crispy. Once you do that, it's excellent.
The next day in the air fryer, so good. I know the crust is more flakey, But its NOT doughy, and they put on tons of toppings. Its the best i found around destin.
Everyone hates tostinoes pizza, but it's one of the few things on the planet that make me feel a little better when I have a migraine
1. Freshetta
2. Red Baron
3. Newman's
4. Tomb Stone
5. Costco Pepp
You tried the Homerunn INN?? Easily the best IMO..
@Greg Albanese Pshhhhhh you sound silly, Homerun Inn is amazing, I guess we all have our preferences, cheers mate!
@Greg Albanese HAHA NAHHHHH, I love the stuff, don't eat it much anymore but Homerun always my go to......also, Outsiders Pizza Co, Detroit style.....awesome But to be honest, I like pretty muc hANY pizza, frozen or fresh, I can't say Ive had one that I DONT LIKE...
Tombstone is the best to me hands down I been eating Tombstones Pizza since 1987... ❤️😎
velleione your not even wrong those are amazing
Thanks for ranking Newman's Own. I never thought of trying it until now.
Never even heard of it lol. I thought they made sauces
Screamin Sicilian is my favorite especially their Bessie's Revenge
Watching this while waiting on my delivery pizza.
Home run is one of the best no cap‼️💯
totally agree. they are delicious and this video is completely fucked.
FACTS
Indeed
Yeah Ive always thought it was the best frozen pizza by far. I think it tastes almost exactly the same as in restrauaunt. I feel like they just completely made up things to say for this video
When my local store carried them, I used to really like the 9 inch Wild Mike's pizza. They put a packet of Italian seasoning and a packet of red peppers in each package, and I thought they were really good. Now, the local store only carries the HUGE 2+ pound pizzas from them, and since I live alone, a lot of it would go to waste.
do the zip-loc trick- but don't eat the bag
For a hungry teenager in need of raiding the fridge day and night
I'll always be thankful to ma-ma Celeste. They're only a dollar apiece,
they're just the right size, and they are good. You can't go wrong.
Thanks mom.
Red Baron and tombstone are some of the best frozen pizzas I’ve ever had
Tessa Howell Red Barron is constantly underrated. All of their pizzas are good, but the deep dish is great.
@@deshaunx776 lies. all of them are delicious but deep dish taste disgusting
yo yo I mean...if you don’t like them, that’s your business. What am I supposed to do? Agree with you?
I love tombstone
Said noone ever...
Home run in pizza is sooo good how did it not get top five.
Huge large hot out of the oven cheese pizza for $9 from Costco food court!
The crust tastes like it has animal lard. To me that is exotic in a frozen pizza.
Been pleased with every Newman's Own product I've tried so far. Mostly lemonade and mango salsa but I'll keep me eye out for the pizzas now too.
Try Newman's Own salad dressings. They're very good too!
R. Cas, I've had some Newman's Own Pizzas. They're delicious!!
In the mid '70 s, in Wisconsin, there was a local frozen pizza--Wisconsin Cheese House, I believe. That was the best. Now we enjoy Tombstone and Jack's. Red Baron has gotten better. So has Tony's.
"who wants to mess with a cardboard box when you're hungry for frozen pizza?" but doesn't tombstone taste exactly like a cardboard box??? tombstone is the worst. jack's is 1000 times better than tombstone.
Tombstone fell off years ago..
@@DavidLee-uf5sb yeah, tombstone is horrible.
David Lee
Righto. Tombstone was good decades ago. I grew up near Medford Wisconsin where they were made. Kraft bought them out then they became crap.
@@brianjennings1624 that makes alot of sense! because i remember them being really good in the early 90's. now they are being outdone by the generic grocery store brand hahaha
jacks is awesome
how could you do digiorno like that wtf is this list
Digiornos horibble
@@kaleb759 it's not even that bad
Dxorio the bread is god awful I can’t eat it
@@kaleb759 I
Dxorio yea try Red Baron it’s 100x better
Love Totinos. They were my favorite 1 dollar crispy crust snack. Throw price in the mix, and things look different.