Sushma .... i am addicted to your channel! So so so so good recipes! Yummy! Also all the recipes that i have tried from this channel all of them come out good and succesful! You are generous and enlightening!❤❤❤
You have made my day.. It is 3 am here in New Zealand and I have just finished uploading the video.. Was doubting whether is it worth it to work for this long but your comment made every single minute worth it :) thank you
Thankyou so so much.. I DID BAKING THE FIRST TIME IN LIFE❤ and with your ultimate tutorial I was able to make tastiestttt cookies my family loved it thankyou so much god bless you❤ merry xmas
I tried ur cookies today.... but I couldn't find vanilla bean paste... I use vanilla extract n a little bit of Toffee syrup. It still came out nice. I don't have a mixer used hand mixer...it was a bit messy though. Please let me know for How long can I store them ? Thank u
Mine broke into pieces when I tried picking them up from the parchment paper after it was done and allowed them to cool until it was okay to touch. Where did I go wrong? Please help! 😥
Neeti.. I am not sure about the ovens in India as I have never baked there.. Here in New Zealand we do not have any such system.. so sorry not able to answer
Double pan is simply two baking pans - one places upside down beneath your cookie tray. If you do not have 2 pans you can use the baking tray that might have come along with your oven or simply skip its fine
Hi Sushma, may I know the brand of your stand mixer please. I am planning to buy one but can't understand which brand to go for.kitchen aid or kenwood are way too expensive.
No powdered sugar is known as icing sugar or confectioner's sugar.. caster sugar is bigger in size than powdered sugar and smaller in size than granulated sugar
Every sugar cookie needs at least 1 egg as a binding agent.. Water here is just the replacement for the same.. if your dough has turned liquidy that means that you have mixed the butter and sugar for longer and it has added to more moisture in the recipe.. I have tried this recipe not once but four times before publishing so I am confident that the measurements are right. You see just 1 tbsp in the video because I prefer to add a little at a time. I am sorry you had to face this.. hope it turned out well in the end..
Never get disheartened if you fail while trying a recipe because you learn a lot that way!!!
So true! Love this message.
@@ritikadas7983 good to see you can resonate :) thank you
Ya
I love your cute sign off. "Take CARE. BUH-byee!"
Such a wonderful video! Learnt a lot! Thank you so much 💕
I tried this recipe and eggless icing recipe of hers, and they came out beautiful and delicious! I'm definitely saving her recipes for future uses!
I've tried this recipe and it's simple and brilliant. Subsequent batches of cookies made with scraps gets harder.
Sushma .... i am addicted to your channel! So so so so good recipes! Yummy! Also all the recipes that i have tried from this channel all of them come out good and succesful! You are generous and enlightening!❤❤❤
You have made my day.. It is 3 am here in New Zealand and I have just finished uploading the video.. Was doubting whether is it worth it to work for this long but your comment made every single minute worth it :) thank you
Definitely trying it this Christmas with my kids.. thank u for this recipe 😊💕
Going to try this very soon! How come there's no leavening agent in this recipe such as Baking Powder or Baking Soda?
Hi this is amazing! Could you make a chocolate eggless version?
Thankyou so so much.. I DID BAKING THE FIRST TIME IN LIFE❤ and with your ultimate tutorial I was able to make tastiestttt cookies my family loved it thankyou so much god bless you❤ merry xmas
Thanks madam for sharing your recipes 😊
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😍😘🌺❤️❤️💐👍👍
Thankyou very much 🙏for all the tips ... amazing.God bless ❤️
Excellent ma’am. Detail explanation
I have requested this and here u r ....thank u so much ❤️...lots of luv .... 😘😘
Yay!!! Thank you
Hi dear… thanks much for this recipe… I have tried ur gulab jamun cakes it was amazing… btw what should be the thickness of the cookies ??
Ya You said that the thickness should be perfect but you never said how think?
Hi! How many cookies did you get out of this?
Great effort mam.Can we make it in blender instead of stand mixer mam.
Can we make this in microvave convection mode?
Can we use clarified butter instead of butter ?
For how long these cookies stay.. I mean if I want to courier it . Will it be ok..
I tried ur cookies today.... but I couldn't find vanilla bean paste... I use vanilla extract n a little bit of Toffee syrup. It still came out nice. I don't have a mixer used hand mixer...it was a bit messy though. Please let me know for How long can I store them ? Thank u
How many cookies u get with this measurement
For how long can we store this cookie with royal icing?
Great recipe. Can we use homemade powdered sugar instead of Castor sugar?
I think it should work
@@bakewithspicesandflavors thank you
Hi, can we use hand mixer??
How many cookies can I get from 1 batch?
How many cookies we yield with this measurement
Can we bake this cookie in cooker ?
Plz do post eggless royal icing recipe too
Very Good cookies😋👍😍
Thank you :)
Hey can I substitute water with milk?
Hi mam. U don't put baking powder??
Will this work in hand mixer?
So informative ❤️❤️
Glad you found it worth the time..thank you
Pre heat oven for how moch time
Will jaggery powder work instead of caster sugar? Would like to try..
Modifying a recipe is a personal opinion 🙂
which stage I can add a gel food colour ?
Can we use electric beater instead of stand mixer? Its speed is much faster than stand mixer...will that be a problem?
No just take care you do not beat for longer.. keep an eye
Mine broke into pieces when I tried picking them up from the parchment paper after it was done and allowed them to cool until it was okay to touch. Where did I go wrong? Please help! 😥
mam can we use electric beater if we dont have stand mixer? plz reply 🙏
Yes
Hi! can we use the dough making extension in stand mixer for this? (the one with a spiral like shape)
Oh yes.... why didn't I try that!!!! Silly me.
Butter unsalted or salted
Just a question ma'am.. should we keep both upper and lower rods on while baking cookies or just bottom rod?
Neeti.. I am not sure about the ovens in India as I have never baked there.. Here in New Zealand we do not have any such system.. so sorry not able to answer
I don't have double pan for the baking part any thing else that i can do ?
Double pan is simply two baking pans - one places upside down beneath your cookie tray. If you do not have 2 pans you can use the baking tray that might have come along with your oven or simply skip its fine
Hi Sushma, may I know the brand of your stand mixer please. I am planning to buy one but can't understand which brand to go for.kitchen aid or kenwood are way too expensive.
Sure.. it is brabantia
@@bakewithspicesandflavors I don't think it is available in India
I recently bought Agaro from Amazon. Got it at a good price. Works well. I saw the review on Terrace Kitchen.
@@periirani5509 yes even I saw. But not sure how it will work in the long run
@@Gtb24 Hmmm sorry
😍osm
Thank you
How to store sugar cookies after decorating them? In the fridge in an airtight container?
In an air tight container at room temperature for 5 days and for longer put in the fridge
@@bakewithspicesandflavors thank you so much ❤️
@@bakewithspicesandflavors and how long can I store the cookies (only cookies with no decoration) outside in an air tight container?
Is it salted butter?
I used unsalted... she added salt ..that means not salted.
What is caster sugar?
It is a type of sugar where the granules are smaller in size compared to granulated or regular sugar making it easier to dissolve with the butter
@@bakewithspicesandflavors thanks. I know it like powder sugar in english .
No powdered sugar is known as icing sugar or confectioner's sugar.. caster sugar is bigger in size than powdered sugar and smaller in size than granulated sugar
@@bakewithspicesandflavors Aww thank you so much. Then I don't have it in my country.
@@barbizen Which country are you from?
wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooow
How is it vegan if it has butter in it?
I never mentioned vegan
You can use vegan plant based butter too.. I tried!! 😍👌🏻
First Me 👍🌹
❣❣❣❣❣❣❣
Yay!! Thank you
1:59 it says 50g (1/4 cup) of water but I see you’re only putting 1 tsp or tbsp? I followed the recipe and my dough/batter turned out very liquid ish…
Every sugar cookie needs at least 1 egg as a binding agent.. Water here is just the replacement for the same.. if your dough has turned liquidy that means that you have mixed the butter and sugar for longer and it has added to more moisture in the recipe.. I have tried this recipe not once but four times before publishing so I am confident that the measurements are right. You see just 1 tbsp in the video because I prefer to add a little at a time. I am sorry you had to face this.. hope it turned out well in the end..
I used less water.