How to Make Chili Oil... with Chipotle!

Get recipe: foodandstyle.com/chipotle-inf...
A Massively Flavorful Infused Olive Oil Recipe.
It’s amazing what two little chipotles can deliver… A drizzle of this oil, brimming with the pungent aromas of the spicy, smoky peppers, instantly brightens any dish you pour it on.
To make the delicious infused oil, we’ll first rehydrate the peppers, then purée them with a fragrant extra virgin olive oil and let the mixture stand at room temperature for the flavors to infuse. The oil is never heated, so it preserves its magnificent aromas. Needless to say, using a good quality extra virgin olive oil is crucial for this recipe.
Once strained, you end up with a colorful and fragrant oil that’s totally addictive. It’s fabulous with grilled veggies or meats, and it’s absolutely superb drizzled on this grilled kale pizza with smoked Gruyère and sweet corn.