How to make Chili Oil - Restaurant Secrets - PoorMansGourmet
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- Опубликовано: 29 окт 2014
- Making Homemade Chili Oil doesn't get any easier. Just follow these easy steps and you'll have your own bottled Chili Oil in no time, flat.
Heat Oil to 180 degrees Fahrenheit for approximately 5 minutes, then kill the heat and let it rest 2 to 3 hours before straining. Other ingredients can be added, if you want more flavor than just the heat. Garlic and Ginger are great examples but the possibilities are endless.
Just make sure you keep a lid on the cooking pot, or cook the chili's outside because it could irritate your skin and eyes as the aroma hits the air. This is how it's done in Restaurants around the world. Read more and get the exact ingredients, to your favorite recipes, on my website: poormansgourmetkitchen.com/ho...
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Very cool, Thanks!! I use that stuff bout anytime a dish calls for a squirt of oil. Handy way of adding alil heat.
Yes, very easy, very useful in may ways!
Exactly what I was looking for. Just a chili flavored oil. I also liked that you used the sriracha bottle for storage too. Much easier to squirt in a pan than trying to pour from a jar and making a mess. Perfect recipe, thanks for sharing. You have some great recipes.👍🏼
Glad it was helpful!
Muito bom like
I got an idea from you thanks for this video
You're welcome.
What was your idea?
good tip with the used souce bottle :) thanks and rock on!
+kinn grimm I recycle bottles all the time.
I "try"(not always succesfully *sigh*) not to buy plastic bottles or any plastic casings, as it gives up certain stuff which makes you sick. You have to be extra carefull with hot cooked stuff when you fill it into plastic containers as then the plastic is more likely to react and give up chemicals into your food. Always let it chill first!
The eyeopening part of your tip was with the sauce bottles as i imagined they are already specially made for sauce :) , you can squeeze them and they have these special caps.
You got it! Sounds like you know what you're doing though. Thanks for watching and throwin' down your two cents. But stick around. I'm about to upload Fried Chicken Feet!
wont miss it :)
also not really knowing, just collecting knowledge from others and trying out what of that works for me.
yumm this is awesome
So glad you think so!
Nice 👍👍👍👍
Awesome 10 out of 10👍
+Mohammed Aslam Awesome! Much appreciated, thanks for watching.
At what temp do you heat the oil too ? Ie smoking hot or just to simmer ?
Simmer
is the heat(stove top) low? are the chilis dried?
+Yousif Ezzo Yes and yes!
***** thanks
Cool....looks milder too. Is it?
...than what?
ikr.....than the ones that are red
Ah! Don't be fooled. Just because this isn't red doesn't mean anything. This is actually how P.F. Chang's makes there Chili Oil and and there is definitely plenty of heat.
You can make this oil as hot as you wanna make it.. add 1 or more of the following: dried crushed red pepper flakes or dried Bhut Jolokia, dried habanero - the possibilities are endless!
you can even infuse it with garlic or just about anything else..
Thanks a Lot Sir. I have been searching for while how to extract chili oil.
Time to fire up the place :D
+Dark Lord-MKS You're welcome. I made this in the Restaurant all the time and it's just the way it's done!
***** sir is it possible to do it with olive oil ?
can i use undried pepers?
i have like 50 gram trinidad peppers will tht be enough?
@@StagnantMizu - fresh peppers will require a different process which involves salt-vinegar over a 2 day period
Hmm...ganun pala un
i'm a poor man if i use 3 hrs just to make chilli oil my entire lpg gas cylinder will be empty although i liked your style
Crush your chili pods instead and cook it for only a few minutes instead and remove it from the heat completely. When the oil cools, then strain. You can also add ginger, garlic and herbs to the mix when you cook it if you're wanting a little additional flavor.
Poor Man's Gourmet Kitchen thank you so much for giving me a quick alternative appreciate that gonna Make this tomorrow morning. I needed this causes my mum and dad dont eat spicy food. Tyvm
Ajit Parmar true. I can buy chili oil for cheap at the Asian market