How to make Mexican Hot Chilli Oil
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- Опубликовано: 6 окт 2024
- Mexican Hot Chilli Oil
300 grams of Chile de Árbol (Bird’s Beak Chile)
3 Guajillo Ancho Chillis
1/3 of small onion, sliced
8 cloves of garlic
White wine vinegar
Extra Virgin Olive Oil
Sea Salt for seasoning
1. Fry slices of onion in saucepan until golden.
2. Turn the heat down, add chillis and toast, stirring constantly to avoid chillis from burning. This is THE most important step in the recipe. If the chillis burn they will become bitter and ruin the sauce.
3. Once the chillis are toasted add a splash of the white wine vinegar and continue stirring.
4. Place chillis in a food processor with garlic cloves and extra virgin olive oil. Season with salt. If sauce is too thick, add more olive oil you get to your desired consistency.
5. Serve with rice, pasta, noodles, sandwiches, veggie dishes, quesadillas etc.
#foodblogmexico #foodexpertmexico #mexicanhotchillioil
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sandra.lau.27
Can't live without chilli sauce or chilli oil. Soo Good!
Tim O'donnell Me either!!! 🌶😍🌶
Being mexican and from Texas your transition from your Australian accent to perfect Spanish blows my mind
🤣🤣🤣 It’s unexpected I know!! Thanks for watching!! 🤩🤩
30 seconds into the video I immediately came to the comments to see who else brought up the accent. 😂
Thank you for teaching us how to make chili oil👌💖
Welcome to Susan's Mukbang You’re welcome!!! ❤️
Yummy Yummy!
I just keep adding a little more olive oil so that there is a layer of oil in my bottle. That way I can use it more subtly on everything for everyone. I use the back of the spoon dipped in the oil with just a bit of the chunky stuff and brush across tortillas as I prep whatever I'm making
Yes!! That’s exactly what I do!! It’s so delicious! And it goes well with everything, all kinds of dishes!!
Bird’s Beak Chile looks like some the small hot peppers used by some Chinese hot oil/sauce cooking, such as sriracha. Hot sauce always make food taste even better!
mike mike I know!!! And this one is fantastical!!!
Thanks for the good presentation..Can we put lemon juice instead of vinegar?
Hi!! Thanks for the comment!! I wouldn’t add lemon instead of vinegar because the vinegar can conserve longer in the sauce as opposed to the lemon!
@@ChinitaFoodTravel Thank you very much. Where are you from? ...how to cook meat when it is very, very tender? Thank you
@@salimsalim2978 I think a pressure cooker is a great utensil in the kitchen for achieving soft meat. I am mixed race!
Tienes acento como gente de Inglaterra o Australia 🤣 buen video
Pero que buen oído!! Exactamente! Es un acento Australiano!! 🤩🤩 Que bueno que te gusto el video!!
Hola, yo los he probado más "tatemados", aún así te quedaron muy bien!... por cierto, eres muy guapa, saludos. ;)
omaseh Si claro!! Se pueden tostar mucho mas los chiles!! Que bueno que te gustó el video!!
Good chili oil. The downside was frying the chilis man I tell u had me coughing and crying😂.
🤣🤣🤣 Happened to me too! I toasted some chills with a friend. She put them in the blender to make Chilli powder and we were dying! 🤣🤣🤣
Chinita Food & Travel,
Sandra, did you use sea salt or regular table salt?
Daniel Bia I used sea salt!
Omg I’m Mexican but raised in USA and I’m 29 now and I never know this was called hot oil
Yeah, this is México’s version of hot chilli oil although mine turned out more like a paste. You would add more oil and blend more time to make the chillis more fine!
In Mexico, meat is cooked well.. what is the right way to make it soft like butter
I think marinating and then adding in a pressure cooker so that the meat can become tender.
What is the way to make the meat very soft, such as cotton?
@@salimsalim2978 Maybe marinating and cooking in a pressure cooker!
😍😍😍😍😍😍
Alejandra Barragán TRIQUISSSSSSS!!! (Imagínatelo gritado 🤣🤣)
😍😍😍
Chile ancho and guajillo are not the same
And?
@@ChinitaFoodTravel and…? You said they were but they aren’t
You sound Australia
I was raised in Sydney, Oz.
so many seeds ...?
Yeah, that’s how we eat Mexican hot Chilli oil!
Looks like you're from Mexico
Yes! Mexican, Macanese raised in Australia!
@@ChinitaFoodTravel Very cool...I'm from Algeria..Do you know her?
@@salimsalim2978 I have never been to Algeria! Thanks for watching the videos!
@@ChinitaFoodTravel Thank you very much for the explanation
Yeah, my friend had that chili oil at a baby shower and everyone put too much, even though they were warned. 😅😅 I am not exaggerating when I say everyone over did it. 😂😂😂
🤣🤣🤣😳😳😳 It is pure Chilli! I can just imagine everyone had the roof of their mouth blown off! But you know what? I always over do it too! Because it is that good!! 🥴🙈🤣
@@ChinitaFoodTravel Yeah, it's good, but so dangerous. 😂😂
🤣🤣 Yes!! I’m going to do another Mexican Hot Chilli Oil video, with a gourmet twist!! It’s going to be amazing!!
@@ChinitaFoodTravel hahaha. Okay. Make sure your wear a respirator when you roast the chillies. 😂
🤣🤣🤣 Your comment made me laugh! Once I went to Central de Abastos, the biggest market in Mexico City, it’s where all the produce arrives and is distributed from. I was in the chilli section and started dying! So that respirator would have come in handy then! 🤣🤣🤣🤣
Lol also if you don’t want ppl in your house just start making this is like pepper sprayed
🤣🤣 Yes!! Full on! Just toast a bunch of chillis and it will keep everyone away! 😆
U sound Australian
That's because I was raised in Sydney!
Can you use chili de monte aka chili pecin?
I wouldn’t use chile piquín. Chile morita would be fantastic though!!
Can I order this from you please or from anywhere? I need this BADDDLY
Hi Mat! How are you?? Sure!!! 🥳🥳🥳
@@ChinitaFoodTravel ok I will hit you up in DM