Sorry but the good boi will always steal the show lol. Thanks for another great video, though I think I may prefer the tonkotsu one, but hope to try both in the future. Very nice presentation as well.
Looks great! But I've gotta ask, Where'd you get idea of using apple from and why? It's not something you'd really expect to find in ramen, at least not one that I've seen until discovering your awesome channel!
Apple and pork are a pretty textbook flavor combination, apple is used often in Japanese cooking as a way to add a subtle sweetness to dishes like Japanese Curry. Also Ivan Orkin utilizes Apple to make his sofrito for his shio ramen.
This channel borders on being a joke, this man tries so hard to sound put together and sophisticated, but plays juvenile hip hop and uses cartoons to make a point.
Duck fat is so luxurious... I don't plan on going hunting any time soon though haha
Ain't no one got no time for no duck huntin' LOL
Not with that attitude!!
@@teikenramenchannel 🤣
Any chance you’re going to do a video on how to prepare duck as your protein for ramen?
If I ever find a decent duck farmer, then I will for sure lol
sometimes, simple is best :)
Sorry but the good boi will always steal the show lol. Thanks for another great video, though I think I may prefer the tonkotsu one, but hope to try both in the future. Very nice presentation as well.
Hard to bonk the tonk. This broth was good but it was not Tonkotsu-good lololol
Looks great! But I've gotta ask, Where'd you get idea of using apple from and why? It's not something you'd really expect to find in ramen, at least not one that I've seen until discovering your awesome channel!
Apple and pork are a pretty textbook flavor combination, apple is used often in Japanese cooking as a way to add a subtle sweetness to dishes like Japanese Curry. Also Ivan Orkin utilizes Apple to make his sofrito for his shio ramen.
In addition to what Sam said, apple also does a great job soaking up residual blood/funk flavors that may have lingered in the soup
Instead of boiling a whole chicken, could I keep it simple and use chicken stock?
Yes, just go with something low sodium and see if you can find some rendered chicken fat for the oil
If duck is not available, can I double up on chicken stock?
Absolutely
what are the ratios/measurements?
Very simple, 1:1:1. It was about 1kg of duck carcass, 2kg each of the chicken carcass and the chicken/pork combo
@@teikenramenchannel ah, thank you!
This channel borders on being a joke, this man tries so hard to sound put together and sophisticated, but plays juvenile hip hop and uses cartoons to make a point.