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Teiken Ramen Channel
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Добавлен 12 сен 2021
How to Fix Ugly "At-Home" Ramen [Holiday Special 2023]
Whaddup Ramenheads! It's the final video of 2023, and I'm going out in style. Have you ever tried to make ramen at home and it came out looking foul? Well, worry not, because I'm here to help. Ugly ramen is a huge problem, and it's really not too challenging to solve...if you know what you are doing! So pull up a chair and let's figure this out together.
Buy Kansui Here!
ramensupply.co/
Noodle Specs (Gonya's Calculator):
sensai7.github.io/ramen_noodle_calc/?name=Original%20Remake¶ms=NHwxNTB8Mzh8MS4wfDIwfDEuMHw5NXw1fDB8MHwzfDJ8MTIuOTAwfDB8MXwwfDAsMCwwLDAsMHwxLDEsMSwxLDF8MHww#/
Easy Weeknight Chicken Ramen (Click at your own risk):
www.simplyrecipes.com/recipes/weeknight_chicken_ramen/
Marxist...
Buy Kansui Here!
ramensupply.co/
Noodle Specs (Gonya's Calculator):
sensai7.github.io/ramen_noodle_calc/?name=Original%20Remake¶ms=NHwxNTB8Mzh8MS4wfDIwfDEuMHw5NXw1fDB8MHwzfDJ8MTIuOTAwfDB8MXwwfDAsMCwwLDAsMHwxLDEsMSwxLDF8MHww#/
Easy Weeknight Chicken Ramen (Click at your own risk):
www.simplyrecipes.com/recipes/weeknight_chicken_ramen/
Marxist...
Просмотров: 1 244
Видео
Turn Your Thanksgiving Leftovers Into Ramen!
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Turn Your Thanksgiving Leftovers Into Ramen!
Shoyu Ramen Fundamentals: Easily Elevate Your Homemade Ramen
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Spicy Miso Ramen at Home from Scratch! (New Recipe)
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Spicy Miso Ramen at Home from Scratch! (New Recipe)
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Farm to Table Ramen (Black Garlic Tonkotsu)
Tantanmen 2.0: Hotter, Better, Fatter, Stronger
Просмотров 12 тыс.Год назад
Tantanmen 2.0: Hotter, Better, Fatter, Stronger
Coffee Lavender Ramen: a Delicious Fusion That No One Asked For
Просмотров 1,4 тыс.Год назад
Coffee Lavender Ramen: a Delicious Fusion That No One Asked For
Better Noodles; Less Waste (2022 Ramen Noodle Process Update)
Просмотров 8 тыс.Год назад
Better Noodles; Less Waste (2022 Ramen Noodle Process Update)
Midwestern Style Ramen: Barbeque Beef Shoyu
Просмотров 1,1 тыс.Год назад
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What is Tonkotsu? History, Chemistry, & Characteristics of the Legendary Broth
Просмотров 1,7 тыс.2 года назад
What is Tonkotsu? History, Chemistry, & Characteristics of the Legendary Broth
7 Tips for Making Low Hydration Ramen Noodles (at home with a Kitchenaid)
Просмотров 12 тыс.2 года назад
7 Tips for Making Low Hydration Ramen Noodles (at home with a Kitchenaid)
Variations on a Ramen Noodle: Adjuncts, Infusions, & Phosphates
Просмотров 1,8 тыс.2 года назад
Variations on a Ramen Noodle: Adjuncts, Infusions, & Phosphates
Shoyu Tare 3 Ways (Classic, Earthy, Spicy🌶️)
Просмотров 15 тыс.2 года назад
Shoyu Tare 3 Ways (Classic, Earthy, Spicy🌶️)
How to Ramen: Episode 5, Chashu Pork
Просмотров 7 тыс.2 года назад
How to Ramen: Episode 5, Chashu Pork
Never ever put Cold/frozen stuff in glass pot, if you put it on hot/fire it will shatter
Can it be any easier ingredients?
That ziplock is not designed for sous vide
I like this one than the 2.0
That does look good
Bro’s toilet is gonna explode real soon
Bros cooking skill r on point
Would you suggest a margarita with this dish!!!😊
RUclips algorithm is doing bro dirty
You can say that again
delishhh
That looks so good
What are the sizes of your laddles?
Welcome back! This looks like the right balance of all the right toppings for me 😋 Sometimes I like the Flying Vegan Harvest when I go out to jinya though, would love to see a similar try!
The simple dishes are the best...clean, easy, and ready to chow down!!🎉
This was a great video, thanks
teach us sensei 🧎🏻♂️➡️
Question about the Kombu. I left mine soaking for about 4 hours and it got all slimey, like, the water had almost globule like consistency. Is that a normal thing?
I'll take 2 orders to go...along with a craft refreshment
Name of the song?
Birds of a Feather x I Remember
Sander Van Doorn - I remember. If you want the version without the woman singing, the original song, not this sampled Gen z dog shit
Is that an indication stove
This is great. For most people who want a tonkotsu style ramen in under 45mins, though, I do think you can get a pretty close approximation simply by frying and deglasing pork, browned garlic, using really top quality pork or chicken stock pots, dashi, soy sauce, soy milk and/or blendered pork fat. Once the eggs, toppings, beanshoots etc are in it's pretty close. The main block is that most people trying to make tonkotsu at home have probably never been to Japan and had the real thing!
yaaaay
That's brown...7-10 days should do it. Stop opening it.
Cool .. I'm heading to the Ramen shop.
Not borosilicate
Mate. Boiling the bones in the baskets is verrrrrry smart. Saves having the wait for them to cool down to handle them prior to rinsing them! Smart man!
Wait longer
just to check, are you saying this is 600ml of liquid for one bowl? 2 tbsp of Tare seems like quite a small amount for that much liquid.
Looks super tasty and strange in a good way, does the flavor feel slightly sweet?
This looks so good!
Hi, I was wonder, how much water for that amount of ingredients?
I came a little late to your channel, did you step away from this channel? You haven't posted a video in awhile I see. I am enjoying your content albeit a bit late
U should rinse it after blanch
Great tips. Thank you.
When I make my first billion, can I hire you as my personal chef?
Why does this not have 100k likes wtf
Thanks, mate. Appreciated. Dried scallops are a fantastic ingredient to try too. Take care.
For how much servings are the tares intended? From the volume you have in your recipe, If you put 2 TBSP per serving, that would mean like 20 servings. But maybe I am missing something
lol the fact that the oil and broth separated means the broth didn't emulsify properly.
Perfection.
My understanding from Way of Ramen was that sodium carbonate kansui was better for low hydration noodles than potassium carbonate kansui due to the former keeping the dough together better whereas the latter's dough tends to fall apart more easily. Thought's?
Is there a benefit to using the kitchenaid for mixing over the food processor? It seems like the food processor would work the same for both low and high hydration. I'm curious because I only have a food processor and will be working with higher hydration doughs.
Epic
Absolutely crazy... I want to try...
Amazing! Looking forward to the full video.
Looks amazing. Will you make a full video of this?
masterclass ramen! would be a 30+$ dish in a restaurant
You are too kind 🙏
@@teikenramenchannel not one bit(e) ;)
cant wait
I really wish there was a restuarant near me that made ramen. This is a lot of work, but that looks so good, I think im gonna order those 3 ingredients online and make this. If I make the broth ahead of time, can I freeze it?
Absolutely you can
Very helpful