Here is the recipe for those who wanted it. I couldn't find it on the blog or anywhere so I copied it down as she did it and put it into my Keto recipe folder on my computer. I hope she starts putting her recipes somewhere so we can find them and cook them. This looked so good I just had to get it written down. Crust. 1/2 cup Almond flour 2 Tbls. Butter melted 1 teas. Sugar substitute (she suggested Swerve) Put all the ingredients in a small bowl and use your finger to mix it all together & form a small ball. Line six cupcake pan holders in your pan and take the dough and press it into each cupcake holder. Do not bake right then. Cheesecake: 8 oz. Cream cheese softened 1 egg ( I find that room temperature eggs work best) 1 teas. Vanilla flavoring 1/4 cup of Sugar Substitute 1 teas. lemon juice A few extra drops (about 20) of liquid stevia for extra sweetness Mix your softened cream cheese until whipped up and smooth.. Add the egg and mix again until mixed up. Then add the rest of the ingredients and mix well. Divide the cheesecake mixture evenly between the 6 cupcake holders and bake at 370 degrees for about 15 minutes. Watch the cupcakes. They should be lightly golden brown. It could take a little less time or a little more time depending on your oven. Let them cool in the refrigerator and enjoy. I personally will double the recipe and make 12 instead of 6 because 6 won't last long with my husband. He does Keto really good but he has a sweet tooth so I try to keep something sweet pretty often. Personal preference as to doubling the recipe. Enjoy
I made these! They turned out so great. Instead of using regular muffin tins I used the mini muffin tins so it’d be more like a cheesecake bite. This recipe made 18 mini cupcakes. Aprox 74 cals/ 7.1 fat/ 1.56 carbs/ 1.91 protein/ 59 sodium/ .33 fiber Per each cheesecake bite. 😁
I made these and doubled the batch. I have 5 in my family trying to eat better. They are delicious and simple to make. My 8 year old picky eater little girl loved them.
I make basically the same recipe but it makes 8 mini cheesecakes. I use monk fruit erythritol blend about a quarter cup and leave out the stevia. I also stick the crust in the oven for about 5 mins to toast them a bit. I cook them for 20 mins than I stick them in the fridge after they cool for 25 mins. I also add lilies chocolate chips to the batter. Sometimes I do peppermint extract and chocolate chips to make it a mint chip flavor. I pretty much keep these in the fridge and eat 1 daily.
This would be awesome with a pecan crust! Just grind up some pecans and add Swerve, vanilla and melted butter. I did this the other day and the crust was better than the actual cheesecake pie! LOL
Still one of the best mini keto cheesecakes out there. I’ve been making these since you first posted. I now make without the crust too low carbs and serve with purée strawberries
I can't believe that this is 2023 but I still love your older videos and you've inspired me today has laid everything out and we'll be making this for my sweet husband today!!!
a tip for those who's cheesecakes come out cracked or sunken is to do a water bath when you bake them. I use this technique with my own recipe and they come out perfect every time :) awesome video nonetheless. cheesecake is a major weakness!
I'm trying these tonight. I have been searching and trying so many recipes trying to find something keto and sweet that my husband and son will like. I'm trying to be sneaky and cut out the carbs for my family without them knowing. LOL!
I just discovered your Mini Cheesecakes video and gave it a try. Omg! They were awesome. Just thought I'd give you a shout out and BIG Thank you for this video.
So I watched your video yesterday afternoon and as soon as I got home from work, I baked the muffins! I followed other subscribers advice and added cinnamon to the crust and mixed the eggs last by hand. They turned out absolutely delicious! Thank you soooo much!!
Thanks for this easy recipe! My 3 yr old granddaughter had fun helping me make these. Used monk fruit sweetener & we topped with blueberries. So easy & fun to make with your kiddos. Downside...I ate 3! No self control when it comes to cheesecake.🤣❤️
@Unknown Unknown really? I use pyure now definitely doesn't tastes the same. I would have to test that I used to make date sugar when I was vegan but I'm back on keto so it's stevia blend for now. Pyure and swerve doesn't spike sugar
*For a mini almond joyful version, try using just ground almonds &/or pecans w/coconut for the crust, then drizzle w/some melted SF chocolate of choice. Cheesecake candybar amazingness! The possibilities are endless for this base recipe~ the crust can be any flavor, & same w/the filling. We've done lemon shortbread crust w/raspberry in filling. Also, a maple flavored cheesecake w/pecans for crust- it just goes on & on folks. I've been making cheesecake variations for decades & this recipe is perfect ratios. My favorite is often the plain version she makes here, w/a big strong cup off coffee~ excellent post Katherine! XO's from Samantha in AZ
Yes. I only use erythritol and erythritol blends in recipes where I can add cinnamon. The heat of the cinnamon balances the coolness if the erythritol. If I can't balance it with cinnamon i will add a few sucradrops. That seems to help balance the coolness as well. Also in sweet recipes using erythritol if you add peppermint oil, the coolness seems more intentional and not so offputting. So for example in my peppermint chocolate fat bombs the erythritol in the chocolate chips is somehow made less weird and cool because of the peppermint.
I don't know what the Carb difference would be, but they do have 4-Inch Mini Springform Pan Set - 4 on Amazon which I use in my mini Instant Pot I guess you could cut portion in half.
I always come back to this cheesecake recipe to help with my sweet cravings, making them today. Absolutely delicious with some whipped cream & strawberries. A sure go to dessert 👍
I’m doing this recipe, modified with some cinnamon in the crust and making a small cheesecake in a push-up pan. I did throw a “water bath” on the rack under the cheesecake to try to limit the browning.. we will see!
Delicious😁 I added a little cinnamon and pumpkin pie spice to the crust mixture. The flavor really pops. I never really like cheesecake until I tried this recipe. OMG thanks.
Thank you so much for making this! I have a bad sweet tooth and this recipe nailed it. Made them today and WOW 💥 ! Even my non keto husband loved them. I’m going to try pecan crust next time. (Idea from one of the comments) ❤️ Only thing I didn’t add we’re stevia drops. But they were still delicious!
I put chunks of one chocolate fat bomb on top of each cupcake and half of strawberry as well! They tasted delicious! My recipe came out to have less than 2 carbs per cupcake.
getting ready to road trip and this is PERFECT to keep me away from candy bars at the truck stops! LOL!! THANK YOU SO MUCH ❤❤❤ keep the recipes coming, the easier the better! 👍😉
Out of all the vdo's I've seen, she(so far)has bn the only 1 who let's us knw wut 2 preheat oven to from the get go...❤❤❤ her channel!!! I HAAAYTE cooking & don't get me started on baking🤬😡😡😡...but thanks 2 this channel, it's doable...even 4 mee!!
I just made these and they are quite delicious! But I was wondering if next time I could make the mix without the egg because I feel a bit of its taste and I don't like that :( I must say before adding it to the cream it was sooo good!!
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Approximate Macros Per Cheesecake: 230 Cal - 21g Fat/4.5g Carbs/6g Protein
Thank you ☺
That’s net carbs isn’t it!? Not total?
Katherine Michelle thank you for this
Katherine Michelle how much net carbs?
Katherine Michelle how many net carbs??
Here is the recipe for those who wanted it. I couldn't find it on the blog or anywhere so I copied it down as she did it and put it into my Keto recipe folder on my computer. I hope she starts putting her recipes somewhere so we can find them and cook them. This looked so good I just had to get it written down.
Crust.
1/2 cup Almond flour
2 Tbls. Butter melted
1 teas. Sugar substitute (she suggested Swerve)
Put all the ingredients in a small bowl and use your finger to mix it all together & form a small ball. Line six cupcake pan holders in your pan and take the dough and press it into each cupcake holder. Do not bake right then.
Cheesecake:
8 oz. Cream cheese softened
1 egg ( I find that room temperature eggs work best)
1 teas. Vanilla flavoring
1/4 cup of Sugar Substitute
1 teas. lemon juice
A few extra drops (about 20) of liquid stevia for extra sweetness
Mix your softened cream cheese until whipped up and smooth.. Add the egg and mix again until mixed up. Then add the rest of the ingredients and mix well. Divide the cheesecake mixture evenly between the 6 cupcake holders and bake at 370 degrees for about 15 minutes. Watch the cupcakes. They should be lightly golden brown. It could take a little less time or a little more time depending on your oven. Let them cool in the refrigerator and enjoy. I personally will double the recipe and make 12 instead of 6 because 6 won't last long with my husband. He does Keto really good but he has a sweet tooth so I try to keep something sweet pretty often. Personal preference as to doubling the recipe. Enjoy
Carol Hampton thank you!
Thanks for write it in here. Much better.
thank you i have absolutely no idea why she never writes out her recipes
ty so much!
Thank you i couldn't find it
I made these! They turned out so great. Instead of using regular muffin tins I used the mini muffin tins so it’d be more like a cheesecake bite. This recipe made 18 mini cupcakes. Aprox 74 cals/ 7.1 fat/ 1.56 carbs/ 1.91 protein/ 59 sodium/ .33 fiber Per each cheesecake bite. 😁
Marty Hersh haha 😂 I went in the other direction! I used 4 bigger muffin sizes!
I made these and doubled the batch. I have 5 in my family trying to eat better. They are delicious and simple to make. My 8 year old picky eater little girl loved them.
Made these ! Delish!!!!! I add cinnamon to the crust, and a splash of lemon juice to the cream cheese mixture
I make basically the same recipe but it makes 8 mini cheesecakes. I use monk fruit erythritol blend about a quarter cup and leave out the stevia. I also stick the crust in the oven for about 5 mins to toast them a bit. I cook them for 20 mins than I stick them in the fridge after they cool for 25 mins. I also add lilies chocolate chips to the batter. Sometimes I do peppermint extract and chocolate chips to make it a mint chip flavor. I pretty much keep these in the fridge and eat 1 daily.
What is the carb count per mini cheesecake for 8 mini's?
Yummo
I also get 8 from the recipe.
This would be awesome with a pecan crust! Just grind up some pecans and add Swerve, vanilla and melted butter. I did this the other day and the crust was better than the actual cheesecake pie! LOL
Agreeeeeee
Melissa Hendrick That's how I make mine with a dash of cinnamon! Super good!
Great idea
Melissa Hendrick what is swerve ?
Can this be sweetened with agave?
Still one of the best mini keto cheesecakes out there. I’ve been making these since you first posted. I now make without the crust too low carbs and serve with purée strawberries
I can't believe that this is 2023 but I still love your older videos and you've inspired me today has laid everything out and we'll be making this for my sweet husband today!!!
I have tried several recipes and this one was the BEST one that I had found, hands down!!!
I made these the other days and I have to say this is the best cheesecake recipe I have found!!!!
Yummy
a tip for those who's cheesecakes come out cracked or sunken is to do a water bath when you bake them. I use this technique with my own recipe and they come out perfect every time :) awesome video nonetheless. cheesecake is a major weakness!
Tried this recipe this evening. OMG it was amazing! Hard to believe that it's keto friendly but so thankful that it is.
I'm trying these tonight. I have been searching and trying so many recipes trying to find something keto and sweet that my husband and son will like. I'm trying to be sneaky and cut out the carbs for my family without them knowing. LOL!
2 tbsp butter
1 tsp Splenda
.5 cup almond flour
dash of salt
8 oz crème cheese
1 egg
1 tsp vanilla
1/4 cup Splenda
1 tsp vanilla
20 drops stevia
I just discovered your Mini Cheesecakes video and gave it a try. Omg! They were awesome. Just thought I'd give you a shout out and BIG Thank you for this video.
Nice to meet you Katherine !thnx for the recipie cutie !!!
i always go back to your video no matter what other people create hardest part is letting them cool
Looks terrific!! (fyi: if you prefer a denser filling, add the egg in last and hand mix)
Yeah! Great tip! Thanks!
Good tip
My gf and I are obsessed with these. I make them often, same recipe different flavor! Yum!
I am addicted to the crust being half almond and half pecan. Pulse the pecans leaving them a little chunkier for better flavor.
So I watched your video yesterday afternoon and as soon as I got home from work, I baked the muffins! I followed other subscribers advice and added cinnamon to the crust and mixed the eggs last by hand. They turned out absolutely delicious! Thank you soooo much!!
Cinnamon sounds like a great idea, thank you!
Great idea
Thanks for this easy recipe! My 3 yr old granddaughter had fun helping me make these. Used monk fruit sweetener & we topped with blueberries. So easy & fun to make with your kiddos. Downside...I ate 3! No self control when it comes to cheesecake.🤣❤️
Made this with a pecan and cinnamon crust..... amazing!
I set mines on 350 for 20 mins, came out perfect thank you!
@Unknown Unknown really? I use pyure now definitely doesn't tastes the same. I would have to test that I used to make date sugar when I was vegan but I'm back on keto so it's stevia blend for now. Pyure and swerve doesn't spike sugar
I stopped using pyure a year ago. I onlyuse allulose and or fermented cane sugar for baking off Amazon zero sugar, zero carbs, Both are perfect.
I am following your recipe right now. They are in the oven baking. Can’t wait to try them. Thanks for the recipe!
Individual portions for people like us who have no self control 😂😂
I made a whole pie last week and let's just say it was gone too fast, definitely gonna make these mini's for now on, thanks girly!!!!
I have to try this, Keto is the best decision I ever made. Thank you for sharing.
Richard M how’s it going now?
🤔
I love you, you have an original personality that never happened and will never happen. 🙏
You can also warm up a quest bar and make crust out of that too
*For a mini almond joyful version, try using just ground almonds &/or pecans w/coconut for the crust, then drizzle w/some melted SF chocolate of choice. Cheesecake candybar amazingness!
The possibilities are endless for this base recipe~ the crust can be any flavor, & same w/the filling. We've done lemon shortbread crust w/raspberry in filling. Also, a maple flavored cheesecake w/pecans for crust- it just goes on & on folks. I've been making cheesecake variations for decades & this recipe is perfect ratios.
My favorite is often the plain version she makes here, w/a big strong cup off coffee~ excellent post Katherine! XO's from Samantha in AZ
Do you notice that Swerve and other substitutes tend to leave a "cool" effect after you eat it? Especially next day.
Kristi Jackson yes, so weird!
Yes. I only use erythritol and erythritol blends in recipes where I can add cinnamon. The heat of the cinnamon balances the coolness if the erythritol. If I can't balance it with cinnamon i will add a few sucradrops. That seems to help balance the coolness as well. Also in sweet recipes using erythritol if you add peppermint oil, the coolness seems more intentional and not so offputting. So for example in my peppermint chocolate fat bombs the erythritol in the chocolate chips is somehow made less weird and cool because of the peppermint.
Yes that’s why I only tend to use monk fruit sweetener it doesn’t do that 👍🏼
I tried these yesterday and I didn’t expect this to taste so good 😱😱 thank you so much
I don't know what the Carb difference would be, but they do have 4-Inch Mini Springform Pan Set - 4 on Amazon which I use in my mini Instant Pot I guess you could cut portion in half.
I always come back to this cheesecake recipe to help with my sweet cravings, making them today. Absolutely delicious with some whipped cream & strawberries. A sure go to dessert 👍
Thanks for this! I looked up a few online but this is by far the simplest one and tasty as well! cheers from Canada.
i made these today and OMG they trurned out GREAT !!one of the best keto recipes i tried so far !! thank you so much!
Cant wait to try
Kat you should do more challenges like the 30 day summer slim down last year kept me super motivated!!
I am planning to do that after my cruise!
Don't tease!!! Yay...can't wait! So enjoy them too! @@KatherineMichelle
I have started the keto diet about 9 days ago and have not had any kind of sweets. You are right on time with this recipe.
Thank you for sharing.
❤❤❤
*Delicious looking mini cheesecakes. I will definitely try this recipe* 😍
looks good, Here is a hint, put a little water in the empty cup cake tin, will perhaps keep your cheese cakes from drying out and cracking on top,
These are amazing❤️we love them!
I've made these 3 times..lol
I did not add the stevia. I also added some more lemon. (Fresh squeezed)
I’m doing this recipe, modified with some cinnamon in the crust and making a small cheesecake in a push-up pan. I did throw a “water bath” on the rack under the cheesecake to try to limit the browning.. we will see!
Delicious😁 I added a little cinnamon and pumpkin pie spice to the crust mixture. The flavor really pops. I never really like cheesecake until I tried this recipe. OMG thanks.
I don’t have liquid stevia how much dry stevia would I use? Please and thank you 😊
You are the best youtuber on the planet!
michael cushing 🤣
Gonna try this tonight. When cruising outta Mobile to Cozumel I always buy vanilla there. It’s a bit more smoother flavor
I love buying the Mexican Vanilla!
Yummo
Thanks for the recipe! How would we make a pumpkin cheesecake??
These were so good! I will be making them regularly, thank you.
I just tried this and they turned out AMAZING!!!! Soo good. Thank you for this recipe!!!!
Thank you so much for making this! I have a bad sweet tooth and this recipe nailed it. Made them today and WOW 💥 ! Even my non keto husband loved them. I’m going to try pecan crust next time. (Idea from one of the comments) ❤️ Only thing I didn’t add we’re stevia drops. But they were still delicious!
Good to know…since I don’t have drops…I do have packets of stevia?
I love how quick and easy this is and I'll definitely try it
I made these today! Simple ingredients and an easy recipe. They are delicious. Thanks for the share🙂
I put chunks of one chocolate fat bomb on top of each cupcake and half of strawberry as well! They tasted delicious!
My recipe came out to have less than 2 carbs per cupcake.
I just made these....they are cooling off
.. I added Bakers chocolate..we'll see what they taste like
Sounds yummy
I wouldn't even bother with the crusts, since you're using cupcake liners and it will save about half the carbs if not more
Kristen225 How much of each did you use?
Just made this tonight and it was SO GOOD!! A new go to recipe for sure!
Wow , gonna try it, looks fantastic
These are really good!
Thanks!
Just made them they are delicious. So far my favorite cheesecake recipe ❤️
Yummo
I've been craving cheesecake too. I love the individual servings instead of a whole pie! Thank you for such a simple recipe😊
Totally trying these
Made twice so far! Def try these, so easy n tasty
This is by far my favorite Keto desserts 🍮 thank you 🙏
Sounds so good
Thanks carol Hampton !
Can swerve be replaced with Lakanto Monk fruit ?
Gabby Lopez yes!
Kat, you are so inspiring! Love all of your videos. I am definitely making these today.
Yummy
Sorry did I miss something. Don't you cook the crust mixture 1st. Then cook the topping?
Made these and came out delicious. Thank you for sharing this recipe!!!
Can we skip the stevia🙃
Just made it! Can’t wait to taste it!
This recipe is delicious! Highly recommend it!
thank you for this recipe! I've followed your keto ice cream before and I must say, it was amazing 😁 going to try this next!
Need to try this
Thank You! I made these and they were the bomb! Simple and easy!
Yummo
This looks delicious!! I know what I’m making this weekend!!!
I made a batch of 6 - so delicious, hardest part was stopping at one.
So I made the keto chocolate ice cream you shared and it was DELICIOUS! I’ll be sharing it on my channel! 💖
getting ready to road trip and this is PERFECT to keep me away from candy bars at the truck stops! LOL!!
THANK YOU SO MUCH ❤❤❤ keep the recipes coming, the easier the better! 👍😉
Came out soooo good on the first try
I love you for this iam addicted to ur channel
Following for sure!!Thank you for sharing!!
Tip: the prepared crust dough measures out to 6 tablespoons so you can use a tablespoon to scoop the bottoms evenly.
P.s.thanks for the recipe :)
Baked it today for breakfast - so yummy! Thanks!
I just made this. It was really good. Thanks for the recipe. 😊❤
New subscriber! Love ur videos and ur amazing energy! Cheesecakes were amazing! Big thumbs up!!!
Out of all the vdo's I've seen, she(so far)has bn the only 1 who let's us knw wut 2 preheat oven to from the get go...❤❤❤ her channel!!! I HAAAYTE cooking & don't get me started on baking🤬😡😡😡...but thanks 2 this channel, it's doable...even 4 mee!!
hmm.....I thought everyone knows you always preheat oven for baking
Your lighting looks very nice! 😍
So I made these tonight for after dinner, they're legit!!
My daughter and I are hooked. These are so yummy.
Can I use monkfruit instead of swerve?
I will definitely be trying this i love cheesecake i just made some keto cheesecake brownies they were amazing
Jessica Lyons ooh do tell
you always have good recipes.
Just made these & they were absolutely delicious 😍 thanks for the video!!!
My mom makes the instapot keto cheese cake, it’s delicious! Now we’re going to have to try these!!
Wow, this recipe is so good! Thanks for posting!
Thanks! Going to try this week!
I just made these and they are quite delicious! But I was wondering if next time I could make the mix without the egg because I feel a bit of its taste and I don't like that :( I must say before adding it to the cream it was sooo good!!
Javiera Q. Cabrera vanilla will help with that. It cuts the egg taste and smell
Wow I can't wait to try these with a pecan butter crust. New Sub here. Thanks
Soon as I heard the accent - instant subscribe ❤️
Thanks for the recipe, I made it and it is delicious!👍